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Antibacterial Mechanism of Zanthoxylum bungeanum Extract against Shewanella putrefaciens
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Huijuan ZHAO1, 2, Fatao HE1, Yiming ZHANG1, Zunying LIU2, *, Bangguo GE1, *
Science and Technology of Food Industry | 2026, 47(7) : 196 - 202
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Science and Technology of Food Industry | 2026, 47(7): 196-202
• Bioengineering •
Antibacterial Mechanism of Zanthoxylum bungeanum Extract against Shewanella putrefaciens
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Huijuan ZHAO1, 2, Fatao HE1, Yiming ZHANG1, Zunying LIU2, *, Bangguo GE1, *
Affiliations
  • 1Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250000, China
  • 2College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Published: 2026-04-01 doi: 10.13386/j.issn1002-0306.2025030306
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The aim of this study was to elucidate the antibacterial mechanism of Zanthoxylum bungeanum extract against Shewanella putrefaciens. The effects of the extract on bacterial growth, cell wall integrity, membrane permeability, cellular morphology, and transcriptional processes were investigated using growth curve analysis, extracellular alkaline phosphatase (AKP) and protein leakage assays, transmission electron microscopy, DNA-binding analysis, and transcriptomics. The results demonstrated that Zanthoxylum bungeanum extract significantly inhibited Shewanella putrefaciens growth in a concentration-dependent manner. It disrupted the integrity of the cell wall and membrane permeability, leading to the leakage of AKP and intracellular proteins. Additionally, the extract interacted with Shewanella putrefaciens genomic DNA, altering metabolic pathways, signal transduction, and motility-related gene expression. Transcriptome analysis identified 301 differentially expressed genes, with the flagellar assembly pathway exhibiting the most significant enrichment (P<0.05). These findings indicated that Zanthoxylum bungeanum extract exerted its antibacterial effects through multifaceted mechanisms, including growth suppression, structural damage to the cell wall and membrane, morphological deformation, and transcriptional modulation. Therefore, it is a promising natural resource for developing antibacterial agents.

Zanthoxylum bungeanum extract  /  alkaline phosphatase  /  transmission electron microscopy  /  transcriptomics  /  antibacterial mechanism  /  natural preservatives
赵慧娟, 和法涛, 张一鸣, 刘尊英, 葛邦国. 花椒萃取物对腐败希瓦氏菌的抑菌作用机制. 食品工业科技, 2026 , 47 (7) : 196 -202 . DOI: 10.13386/j.issn1002-0306.2025030306
Huijuan ZHAO, Fatao HE, Yiming ZHANG, Zunying LIU, Bangguo GE. Antibacterial Mechanism of Zanthoxylum bungeanum Extract against Shewanella putrefaciens[J]. Science and Technology of Food Industry, 2026 , 47 (7) : 196 -202 . DOI: 10.13386/j.issn1002-0306.2025030306
Year 2026 volume 47 Issue 7
118
55
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doi: 10.13386/j.issn1002-0306.2025030306
  • Receive Date:2025-03-25
  • Online Date:2026-10-24
  • Published:2026-04-01
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  • Received:2025-03-25
Affiliations
    1Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250000, China
    2College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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