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Preparation Optimization of Goat Milk Casein-derived Bioactive Peptides and Their Hepatorenal Protective against Lead Exposed in Mice
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Piaocai JIA, Xiangchen LU, Yumei GAO, Hailin ZHANG, Xiaowei HOU, Lili ZHAO*
Science and Technology of Food Industry | 2026, 47(17) : 485 - 493
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Science and Technology of Food Industry | 2026, 47(17): 485-493
• Nutrition and Healthcare •
Preparation Optimization of Goat Milk Casein-derived Bioactive Peptides and Their Hepatorenal Protective against Lead Exposed in Mice
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Piaocai JIA, Xiangchen LU, Yumei GAO, Hailin ZHANG, Xiaowei HOU, Lili ZHAO*
Affiliations
  • College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China
Published: 2026-09-01 doi: 10.13386/j.issn1002-0306.2025030022
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Objective: To investigate the protective effects of goat milk casein-derived bioactive peptides on the liver and kidneys of lead-exposed mice. Methods: Goat milk casein-derived bioactive peptides were prepared via enzymatic hydrolysis. The enzymatic hydrolysis process was optimized using single-factor experiments combined with response surface methodology, with lead ion chelation rate as the evaluation index. Ultraviolet (UV) scanning and Fourier-transform infrared spectroscopy (FTIR) were employed to analyze the chelation characteristics between lead and the bioactive peptides. A lead-exposed animal model was established using four-week-old male ICR mice. The protective effects of the bioactive peptides on the liver and kidneys were evaluated by observing hematoxylin-eosin (HE) staining of liver and kidney sections, oxidative stress markers, and inflammatory cytokines interleukin-6 (IL-6) and tumor necrosis factor-α (TNF-α). Results: The optimal enzymatic hydrolysis conditions were determined as follows: Enzyme dosage 3000 U/g, time 2.0 h, substrate concentration 43.97 g/L, temperature 47.60 ℃, and pH7.48, achieving a lead chelation rate of 49.60%±0.51%. UV scanning revealed that the binding of lead to the bioactive peptides increased the absorption peak at 237 nm. FTIR analysis indicated that lead reacted with free amino and carboxyl groups in the peptides. The bioactive peptides significantly reduce the liver index in lead-exposed mice (P<0.05), demonstrating protective effects on normal development. They also markedly enhanced superoxide dismutase (SOD) activity (P<0.01) and glutathione (GSH) levels (P<0.01), reduced malondialdehyde (MDA) levels (P< 0.01), and improved overall antioxidant capacity. Additionally, the peptides significantly decreased IL-6 and TNF-α levels in the liver and kidneys (P<0.01), indicating reduced inflammation. Conclusion: Goat milk casein-derived bioactive peptides exhibit protective effects on the liver and kidneys of lead-exposed mice. This study provides evidence for their potential as natural lead-chelating agents and offers technical support for developing novel lead-eliminating products.

goat milk  /  active peptide  /  lead exposure  /  oxidative stress  /  liver and kidney protection
贾飘彩, 陆相辰, 高郁美, 张海琳, 侯晓威, 赵丽丽. 山羊乳酪蛋白活性肽制备工艺优化及其对铅暴露小鼠肝肾的保护作用. 食品工业科技, 2026 , 47 (17) : 485 -493 . DOI: 10.13386/j.issn1002-0306.2025030022
Piaocai JIA, Xiangchen LU, Yumei GAO, Hailin ZHANG, Xiaowei HOU, Lili ZHAO. Preparation Optimization of Goat Milk Casein-derived Bioactive Peptides and Their Hepatorenal Protective against Lead Exposed in Mice[J]. Science and Technology of Food Industry, 2026 , 47 (17) : 485 -493 . DOI: 10.13386/j.issn1002-0306.2025030022
Year 2026 volume 47 Issue 17
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45
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doi: 10.13386/j.issn1002-0306.2025030022
  • Receive Date:2025-03-05
  • Online Date:2026-10-24
  • Published:2026-09-01
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  • Received:2025-03-05
Affiliations
    College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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