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Preparation and Properties Analysis of D-Allulose-3-Epimerase Cross-linked Enzyme Aggregates
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Ronghui QIU1, 2, Ziyi LI1, 2, Jiao LI2, Depei WANG1, Yan ZENG2, *, Yuanxia SUN2
Science and Technology of Food Industry | 2026, 47(7) : 169 - 177
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Science and Technology of Food Industry | 2026, 47(7): 169-177
• Bioengineering •
Preparation and Properties Analysis of D-Allulose-3-Epimerase Cross-linked Enzyme Aggregates
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Ronghui QIU1, 2, Ziyi LI1, 2, Jiao LI2, Depei WANG1, Yan ZENG2, *, Yuanxia SUN2
Affiliations
  • 1College of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
  • 2National Engineering Research Center for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China
Published: 2026-04-01 doi: 10.13386/j.issn1002-0306.2025020268
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This study aimed to immobilize D-allulose 3-epimerase from Ruminococcus sp. (RDAE) using cross-linked enzyme aggregates (CLEAs) technology. The immobilized enzyme (RDAE-CLEA) was prepared by optimizing the precipitant polyethylene glycol (PEG4000) concentration, cross-linker dextran aldehyde concentration, and cross-linking time. The enzymatic properties of the free enzyme (RDAE) and the immobilized enzyme (RDAE-CLEAs) were comparatively evaluated. Furthermore, the structural changes in RDAE before and after immobilization were analyzed using scanning electron microscopy, infrared spectroscopy, and molecular dynamics simulations. In the absence of stabilizers, the RDAE-CLEAs prepared with 36% (w/v) PEG4000 and 2.73 mg/mL dextran aldehyde at 4 h achieved an enzyme activity recovery rate of 55.88%. Compared with the free enzyme, the immobilized enzyme exhibited siginificantly improved environmental tolerance (P<0.05) at pH6.0~7.5 and 30~55 ℃, retaining 59.77% initial activity after 10 reuse cycles. Structural analysis revealed that RDAE underwent significant conformational changes during cross-linking, and the binding tightness between subunits in the enzyme tetramer was reduced. The study developed RDAE-CLEAs with good reusability and elucidated the dual role of surface lysine residues in both facilitating covalent cross-linking and maintaining the rigidity of the tetrameric structure of RDAE. Considering the critical impact of tetramer rigidity on the thermal stability of RDAE, developing novel cross-linking strategies that preserve lysine residues on the enzyme surface would substantially improve the application potential of RDAE-CLEAs.

D-allulose-3-epimerase  /  carrier-free immobilization  /  cross-linked enzyme aggregates  /  enzymatic properties  /  molecular simulation
邱荣慧, 李子翼, 李娇, 王德培, 曾艳, 孙媛霞. D-阿洛酮糖-3-差向异构酶交联聚集体的制备及其性质分析. 食品工业科技, 2026 , 47 (7) : 169 -177 . DOI: 10.13386/j.issn1002-0306.2025020268
Ronghui QIU, Ziyi LI, Jiao LI, Depei WANG, Yan ZENG, Yuanxia SUN. Preparation and Properties Analysis of D-Allulose-3-Epimerase Cross-linked Enzyme Aggregates[J]. Science and Technology of Food Industry, 2026 , 47 (7) : 169 -177 . DOI: 10.13386/j.issn1002-0306.2025020268
Year 2026 volume 47 Issue 7
126
53
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doi: 10.13386/j.issn1002-0306.2025020268
  • Receive Date:2025-03-03
  • Online Date:2026-10-24
  • Published:2026-04-01
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  • Received:2025-03-03
Affiliations
    1College of Biological Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
    2National Engineering Research Center for Industrial Enzymes, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin 300308, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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