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Research Progress in Nutritional Components, Flavor Substances, Functional Activity and Comprehensive Utilization of Shiitake Mushroom (Lentinus edodes) Stems
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Fanshu KONG1, Yu FENG1, Lina CHEN1, Jie DU1, Yulin WANG1, Daihua HU1, 2, 3, 4, *, Jiayao LI1
Science and Technology of Food Industry | 2026, 47(5) : 463 - 473
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Science and Technology of Food Industry | 2026, 47(5): 463-473
• Reviews •
Research Progress in Nutritional Components, Flavor Substances, Functional Activity and Comprehensive Utilization of Shiitake Mushroom (Lentinus edodes) Stems
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Fanshu KONG1, Yu FENG1, Lina CHEN1, Jie DU1, Yulin WANG1, Daihua HU1, 2, 3, 4, *, Jiayao LI1
Affiliations
  • 1School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China
  • 2Shaanxi Key Laboratory Bio-resources, Hanzhong 723000, China
  • 3State Key Laboratory of Biological Resources and Ecological Environment of Qinba Areas, Shaanxi Universityof Technology, Hanzhong 723000, China
  • 4Shaanxi Engineering and Technology Research Center for Industrialization of Natural Active Products, Hanzhong 723000, China
Published: 2026-03-01 doi: 10.13386/j.issn1002-0306.2025020106
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Shiitake mushrooms (Lentinus edodes) are highly favored by consumers worldwide and hold a high market share on the global consumption of mushrooms. The stems of L. edodes are often discarded because of their coarse fiber and poor taste, resulting in many environmental problems and waste of effective resources. In recent years, growing research interests in the comprehensive utilization of L. edodes stems have attracted extensive attention. This paper systematically summarizes the various nutritional components and flavor substances of L. edodes stems, coupling with their hypoglycemic, hypolipidemic, antioxidant and antitumor activities. The comprehensive utilization of L. edodes stems in the fields of food, agriculture and biotechnology are summarized, including utilizations in food ingredients, texture modifiers, flavor enhancers, culture media substrates, biomass energy materials, and environmental remediation agents, as well as applications in improving crop traits, postharvest quality enhancement of fruits and vegetables, and functional feed production. This review aims to provide theoretical basis and reference for the high value utilization of L. edodes stems, as well as the quality and efficiency improvement of edible mushroom industry and the development of green economy.

Lentinus edodes stems  /  nutrition values  /  flavor compounds  /  functional activities  /  comprehensive utilization
孔凡舒, 冯玉, 陈丽娜, 杜杰, 王宇临, 胡代花, 李佳瑶. 香菇柄营养成分、风味物质、功能活性及综合利用研究进展. 食品工业科技, 2026 , 47 (5) : 463 -473 . DOI: 10.13386/j.issn1002-0306.2025020106
Fanshu KONG, Yu FENG, Lina CHEN, Jie DU, Yulin WANG, Daihua HU, Jiayao LI. Research Progress in Nutritional Components, Flavor Substances, Functional Activity and Comprehensive Utilization of Shiitake Mushroom (Lentinus edodes) Stems[J]. Science and Technology of Food Industry, 2026 , 47 (5) : 463 -473 . DOI: 10.13386/j.issn1002-0306.2025020106
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Year 2026 volume 47 Issue 5
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Article Info
doi: 10.13386/j.issn1002-0306.2025020106
  • Receive Date：2025-02-17
  • Online Date：2026-10-24
  • Published：2026-03-01
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History
  • Received：2025-02-17
Affiliations
    1School of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China
    2Shaanxi Key Laboratory Bio-resources, Hanzhong 723000, China
    3State Key Laboratory of Biological Resources and Ecological Environment of Qinba Areas, Shaanxi Universityof Technology, Hanzhong 723000, China
    4Shaanxi Engineering and Technology Research Center for Industrialization of Natural Active Products, Hanzhong 723000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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