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Mechanism of Photoisomerization of Astaxanthin: Experimental and Quantum Chemistry Study
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Lesong ZHOU, Xiaojun ZOU, Jialing CHEN, Jie XIAO, Yong CAO, Xiaojuan LIU*
Science and Technology of Food Industry | 2026, 47(5) : 92 - 100
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Science and Technology of Food Industry | 2026, 47(5): 92-100
• Research and Investigation •
Mechanism of Photoisomerization of Astaxanthin: Experimental and Quantum Chemistry Study
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Lesong ZHOU, Xiaojun ZOU, Jialing CHEN, Jie XIAO, Yong CAO, Xiaojuan LIU*
Affiliations
  • College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Guangzhou 510642, China
Published: 2026-03-01 doi: 10.13386/j.issn1002-0306.2025020096
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To investigate the photoisomerization mechanism of astaxanthin (AST), the types and contents of Z-configuration in photocatalytic conversion of AST were analyzed by HPLC and Q value method. Additionally, the AST configuration was optimized and frequency analysis was performed using density functional theory (DFT). Thermodynamic, kinetic, and energetic parameters of all-E- and Z-AST isomers were further calculated. The results demonstrated that 9-Z- and 13-Z-isomers were predominantly generated under photocatalysis, with the 13-Z content (17.72%) being significantly higher than 9-Z (13.57%) (P<0.05). Upon illumination, neutral AST molecules generated diradicals, facilitating bond twisting. All-E AST exhibited the smallest frontier orbital energy gap, promoting its transition from the ground state to the excited state, and subsequent isomerization into other configurations. Gibbs free energy analysis revealed the following stability order of AST isomers: all-E>9-Z>13-Z>15-Z, basically consistent with experimental observations. Moreover, the activation energy for all-E→9-Z conversion was higher than for all-E→15-Z/13-Z, while single-Z→double-Z isomerization required significantly higher energy than all-E→mono-Z conversion. Notably, the 13-Z-isomer formation rate was about 4-fold and 100-fold higher than that of 15-Z> and 9-Z, respectively. The negligible tunneling effect during mutual transformation explained the scarcity of multi-Z-isomers in experiments and the predominance of 13-Z over 9-Z AST. Collectively, these findings elucidate the controlled generation mechanism of AST isomers and establish a theoretical framework for carotenoid isomerization.

astaxanthin  /  isomerization  /  quantum chemistry  /  all-E-isomer  /  Z-isomer
周乐松, 邹晓君, 陈佳玲, 肖杰, 曹庸, 刘晓娟. 虾青素光异构化机理:实验与量子化学相结合研究. 食品工业科技, 2026 , 47 (5) : 92 -100 . DOI: 10.13386/j.issn1002-0306.2025020096
Lesong ZHOU, Xiaojun ZOU, Jialing CHEN, Jie XIAO, Yong CAO, Xiaojuan LIU. Mechanism of Photoisomerization of Astaxanthin: Experimental and Quantum Chemistry Study[J]. Science and Technology of Food Industry, 2026 , 47 (5) : 92 -100 . DOI: 10.13386/j.issn1002-0306.2025020096
Year 2026 volume 47 Issue 5
101
36
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doi: 10.13386/j.issn1002-0306.2025020096
  • Receive Date:2025-02-17
  • Online Date:2026-10-24
  • Published:2026-03-01
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  • Received:2025-02-17
Affiliations
    College of Food Science, South China Agricultural University, Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Guangzhou 510642, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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