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Structure, Physicochemical, and Functional Properties of Dietary Fiber Extracts Obtained from Agriophyllum squarrosum Seed and Quinoa
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Siwen NIU, Jiatong CHAI, Jiayi LI, Yanqiong JIANG, Tianle LIU, Qian WANG, Lihong HAN*
Science and Technology of Food Industry | 2026, 47(2) : 104 - 115
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Science and Technology of Food Industry | 2026, 47(2): 104-115
• Research and Investigation •
Structure, Physicochemical, and Functional Properties of Dietary Fiber Extracts Obtained from Agriophyllum squarrosum Seed and Quinoa
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Siwen NIU, Jiatong CHAI, Jiayi LI, Yanqiong JIANG, Tianle LIU, Qian WANG, Lihong HAN*
Affiliations
  • College of Biological Science and Engineering, North Minzu University, Collaborative Innovation Center for Food Production and Safety, Yinchuan 750021, China
Published: 2026-01-15 doi: 10.13386/j.issn1002-0306.2025020057
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It was of great significance to explore new dietary fiber resources with excellent functional activity from available materials in nature for improving human diet level based on quinoa dietary fiber, the structure, by Fourier transform infrared spectroscopy, nuclear magnetic resonance, scanning electron micrographs, physicochemical properties, such as viscosity, water-holding capacity and oil-holding capacity, and functional properties of hypoglycemic and antioxidant properties from Agriophyllum squarrosum seeds of three different regions were systematically analyzed in this paper. The results showed that all dietary fibers had typical infrared spectral characteristics of polysaccharides. Compared with quinoa soluble dietary fiber (SDF), Agriophyllum squarrosum SDF had a compact structure, higher mannose content (14.97~16.82 mg/mg) and DPPH free radical scavenging ability (63.18%~63.42%). Compared with insoluble dietary fiber from quinoa (IDF), Agriophyllum squarrosum IDF had more void space, and binding phenol content, water retention capacity, cholesterol adsorption capacity, in vitro hypoglycemic activity, DPPH radical scavenging activity, hydroxyl radical scavenging activity and reducing power were significantly higher (P<0.05) than quinoa soluble dietary fiber. It could be seen that Agriophyllum squarrosum dietary fiber had different morphological structure, physical properties and functional properties from quinoa dietary fiber, and would be a high-quality dietary fiber resource.

Agriophyllum squarrosum seed  /  quinoa  /  dietary fiber  /  structure  /  physiochemical properties  /  functional properties
牛思文, 柴佳彤, 李佳怡, 蒋艳琼, 刘天乐, 王乾, 韩立宏. 沙米与藜麦膳食纤维的结构、理化性质及功能特性的比较. 食品工业科技, 2026 , 47 (2) : 104 -115 . DOI: 10.13386/j.issn1002-0306.2025020057
Siwen NIU, Jiatong CHAI, Jiayi LI, Yanqiong JIANG, Tianle LIU, Qian WANG, Lihong HAN. Structure, Physicochemical, and Functional Properties of Dietary Fiber Extracts Obtained from Agriophyllum squarrosum Seed and Quinoa[J]. Science and Technology of Food Industry, 2026 , 47 (2) : 104 -115 . DOI: 10.13386/j.issn1002-0306.2025020057
Year 2026 volume 47 Issue 2
111
46
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doi: 10.13386/j.issn1002-0306.2025020057
  • Receive Date:2025-02-12
  • Online Date:2026-10-24
  • Published:2026-01-15
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  • Received:2025-02-12
Affiliations
    College of Biological Science and Engineering, North Minzu University, Collaborative Innovation Center for Food Production and Safety, Yinchuan 750021, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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