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Effects of Sodium Selenite Soaking Seed on the Growth and Development of Highland Barley Sprout and Its Antioxidant Activity
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Chenglong YANG1, 2, 3, Quzhen GESANG1, Hao CHENG2, Dunzhu ZHAXI1, Yuhong LIU1, Yahui YANG1, *, Maozhi REN2, 3, *
Science and Technology of Food Industry | 2026, 47(3) : 116 - 123
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Science and Technology of Food Industry | 2026, 47(3): 116-123
• Research and Investigation •
Effects of Sodium Selenite Soaking Seed on the Growth and Development of Highland Barley Sprout and Its Antioxidant Activity
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Chenglong YANG1, 2, 3, Quzhen GESANG1, Hao CHENG2, Dunzhu ZHAXI1, Yuhong LIU1, Yahui YANG1, *, Maozhi REN2, 3, *
Affiliations
  • 1Institute of Vegetable Research, Xizang Academy of Agriculture and Animal Husbandry Sciences, Lasa 850000, China
  • 2Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China
  • 3School of Agricultural Science, Zhengzhou University, Zhengzhou 450001, China
Published: 2026-02-01 doi: 10.13386/j.issn1002-0306.2025010258
Outline
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To investigate the effects of sodium selenite on the growth, development, and antioxidant activity of highland barley sprouts, highland barley variety Zangqing 2000 was used as the experimental material. Highland barley seeds were soaked in various concentrations of sodium selenite solutions. The study examined the effects of these sodium selenite treatments on germination rate, germination potential, plant height, fresh weight, total selenium and organic selenium contents, as well as total phenolic and flavonoid contents and antioxidant activity in highland barley sprouts. When treated with 5 mg/L sodium selenite, highland barley sprouts achieved the highest germination rate and germination potential, while sprout plant height and fresh weight reached maximum values. Treatments with 5~80 mg/L sodium selenite significantly increased total selenium and organic selenium contents. Total phenolic and flavonoid contents peaked at 40 mg/L and 10 mg/L sodium selenite treatments, respectively, increasing by 8.53% and 16.41% compared to the control group. The ferric reducing antioxidant power and ABTS+ free radical scavenging ability reached their highest levels at 10 mg/L, with concurrently high DPPH free radical scavenging ability, increasing by 11.85%, 12.85% and 11.90% compared to the control group, respectively. The antioxidant activity of highland barley sprouts showed a positive correlation with total phenolic and flavonoid contents. In summary, a treatment concentration of 10 mg/L sodium selenite was identified as optimal, significantly enhancing the quality of highland barley sprouts by synergistically promoting both sprout growth and antioxidant activity. The findings provide theoretical and technical references for selenium-enriched production of highland barley sprouts in the Tibetan region.

highland barley sprout  /  sodium selenite  /  growth and development  /  selenium content  /  antioxidant
杨承龙, 格桑曲珍, 程浩, 扎西顿珠, 刘玉红, 杨亚辉, 任茂智. 亚硒酸钠浸种对青稞芽苗生长发育及其抗氧化活性的影响. 食品工业科技, 2026 , 47 (3) : 116 -123 . DOI: 10.13386/j.issn1002-0306.2025010258
Chenglong YANG, Quzhen GESANG, Hao CHENG, Dunzhu ZHAXI, Yuhong LIU, Yahui YANG, Maozhi REN. Effects of Sodium Selenite Soaking Seed on the Growth and Development of Highland Barley Sprout and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2026 , 47 (3) : 116 -123 . DOI: 10.13386/j.issn1002-0306.2025010258
Year 2026 volume 47 Issue 3
113
49
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Article Info
doi: 10.13386/j.issn1002-0306.2025010258
  • Receive Date:2025-01-23
  • Online Date:2026-10-25
  • Published:2026-02-01
Article Data
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  • Received:2025-01-23
Affiliations
    1Institute of Vegetable Research, Xizang Academy of Agriculture and Animal Husbandry Sciences, Lasa 850000, China
    2Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China
    3School of Agricultural Science, Zhengzhou University, Zhengzhou 450001, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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