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Heterologous Expression and Application of Deoxynivalenol-degrading Enzymes
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Jinyao WANG1, 2, 3, Yongli YE1, 2, 3, *, Yang YANG1, 2, 3, Song GAO1, 2, 3, Jian JI1, 2, 3, Xiulan SUN1, 2, 3
Science and Technology of Food Industry | 2026, 47(3) : 172 - 180
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Science and Technology of Food Industry | 2026, 47(3): 172-180
• Bioengineering •
Heterologous Expression and Application of Deoxynivalenol-degrading Enzymes
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Jinyao WANG1, 2, 3, Yongli YE1, 2, 3, *, Yang YANG1, 2, 3, Song GAO1, 2, 3, Jian JI1, 2, 3, Xiulan SUN1, 2, 3
Affiliations
  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
  • 2Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China
  • 3Institute of Future Food Technology, JITRI, Yixing 214200, China
Published: 2026-02-01 doi: 10.13386/j.issn1002-0306.2025010109
Outline
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This study investigated the degradation efficiency and enzymatic characteristics of two fungal enzymes—GsLiP (lignin peroxidase derived from Gelatoporia subvermispora) and CrMnp (manganese peroxidase derived from Ceriporiopsis rivulosa)—against deoxynivalenol (DON). Under optimized conditions of pH4.5 and 30 ℃, both enzymes exhibited significant DON-degrading activity, achieving degradation rates exceeding 50% within 24 h. Molecular docking analysis revealed strong binding affinities between the enzymes and DON, with binding energies of −34.78 kcal/mol for GsLiP and −33.38 kcal/mol for CrMnp, supporting their high degradation potential. DON cytotoxicity was significantly reduced following enzymatic treatment, as evidenced by a cell inhibition rate of less than 10% in Caco-2 cells at a DON concentration of 1 μg/mL. In a wheat matrix, GsLiP and CrMnp achieved degradation efficiencies of 23.07%±0.59% and 24.63%±0.20%, respectively. These findings underscore that GsLiP and CrMnp can effectively degrade DON under mild conditions, significantly reducing its toxicity, and highlight their potential applications in mitigating DON contamination in food safety and agricultural contexts.

deoxynivalenol  /  biodegradation  /  peroxidase  /  cytotoxicity
王进瑶, 叶永丽, 杨阳, 高松, 纪剑, 孙秀兰. 脱氧雪腐镰刀菌烯醇降解酶的异源表达及应用. 食品工业科技, 2026 , 47 (3) : 172 -180 . DOI: 10.13386/j.issn1002-0306.2025010109
Jinyao WANG, Yongli YE, Yang YANG, Song GAO, Jian JI, Xiulan SUN. Heterologous Expression and Application of Deoxynivalenol-degrading Enzymes[J]. Science and Technology of Food Industry, 2026 , 47 (3) : 172 -180 . DOI: 10.13386/j.issn1002-0306.2025010109
Year 2026 volume 47 Issue 3
98
40
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Article Info
doi: 10.13386/j.issn1002-0306.2025010109
  • Receive Date:2025-01-14
  • Online Date:2026-10-25
  • Published:2026-02-01
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  • Received:2025-01-14
Affiliations
    1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
    2Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China
    3Institute of Future Food Technology, JITRI, Yixing 214200, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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