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Research Progress on Eye-protective Function of Flavonoids
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Yiming DU1, Shuyu LIU1, Ziyi REN1, Si MI1, 2, Xianghong WANG1, 2, *
Science and Technology of Food Industry | 2026, 47(3) : 475 - 483
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Science and Technology of Food Industry | 2026, 47(3): 475-483
• Reviews •
Research Progress on Eye-protective Function of Flavonoids
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Yiming DU1, Shuyu LIU1, Ziyi REN1, Si MI1, 2, Xianghong WANG1, 2, *
Affiliations
  • 1College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China
  • 2Laboratory of Dietary Component Interactions and Precision Nutrition, Hebei Agricultural University, Baoding 071000, China
Published: 2026-02-01 doi: 10.13386/j.issn1002-0306.2025010060
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Flavonoids are a class of natural products that include flavonoids, flavanones, and flavonols, which are found widely in nature and have a diverse range of important physiological activities, including antioxidant and anti-inflammatory properties. In recent years, an increasing number of studies have revealed the ameliorative effects of flavonoids on different ocular diseases, including ocular surface diseases, glaucoma, age-related macular degeneration, and diabetic retinopathy. In this paper, the recent progress in basic research on flavonoids interventions for ocular diseases is summarized, which have indicated that flavonoids may have a certain eye-protective effects, for which the main mechanisms of action have been identified as the antioxidant defense, modulation of anti-inflammatory and immune responses, and regulation of cell apoptosis. This review provides a theoretical basis for elucidating the mechanisms underlying the eye-protective effects of flavonoids, as well as a scientific basis for further research and development on flavonoids, and also indicates the potential direction of future research.

flavonoids  /  inflammations reaction  /  oxidative stress response  /  eye diseases  /  apoptosis
杜一铭, 柳书玉, 任子怡, 米思, 王向红. 黄酮类化合物护眼功能的研究进展. 食品工业科技, 2026 , 47 (3) : 475 -483 . DOI: 10.13386/j.issn1002-0306.2025010060
Yiming DU, Shuyu LIU, Ziyi REN, Si MI, Xianghong WANG. Research Progress on Eye-protective Function of Flavonoids[J]. Science and Technology of Food Industry, 2026 , 47 (3) : 475 -483 . DOI: 10.13386/j.issn1002-0306.2025010060
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Year 2026 volume 47 Issue 3
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doi: 10.13386/j.issn1002-0306.2025010060
  • Receive Date：2025-01-09
  • Online Date：2026-10-25
  • Published：2026-02-01
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  • Received：2025-01-09
Affiliations
    1College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China
    2Laboratory of Dietary Component Interactions and Precision Nutrition, Hebei Agricultural University, Baoding 071000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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