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Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid
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Yao WANG1, *, Yanfei LI1, Jinbo CAO2, Xiyan YANG1, Jiaxiang HUANG1, Mingyue HUANG1, Lu HAN1, Kaile WANG1, Xiujin CHEN1, Zhaozhou LI1, Min ZHANG1, Huaibin KANG1, *
Science and Technology of Food Industry | 2026, 47(1) : 339 - 347
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Science and Technology of Food Industry | 2026, 47(1): 339-347
• Analysis and Determination •
Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid
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Yao WANG1, *, Yanfei LI1, Jinbo CAO2, Xiyan YANG1, Jiaxiang HUANG1, Mingyue HUANG1, Lu HAN1, Kaile WANG1, Xiujin CHEN1, Zhaozhou LI1, Min ZHANG1, Huaibin KANG1, *
Affiliations
  • 1College of Food and Bioengineering/Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang 471000, China
  • 2College of Chemistry, South China Normal University, Guangzhou 510000, China
Published: 2026-01-01 doi: 10.13386/j.issn1002-0306.2024120390
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In order to achieve high sensitivity and rapid detection of folic acid, this study established a highly sensitive competitive enzyme-linked immunosorbent assay (cELISA) by preparing folic acid monoclonal antibody and optimizing the detection system. The results showed that when the concentration of coated antigen was 0.5 μg/mL, the dilution of antibody was 16000 times, and the dilution of secondary antibody was 10000 times, and the incubation time of primary antibody and secondary antibody and color development time were 15, 30, and 10 min, respectively, the established cELISA method had half inhibition concentration of 1.12 ng/mL, and the limit of detection of 0.028 ng/mL. The method had good specificity and no cross-reaction with vitamin B1, B2, niacin and other B vitamins, the cross-reaction rates of dihydrofolic acid, tetrahydrofolic acid and pteric acid were 12.21%, 2.07% and 2.72%, respectively. The recoveries of milk and energy drink samples were 88.32%~94.12% and 88.00%~93.29%, respectively. The consistency rates of folic acid content in B complex vitamin tablets and infant milk powder were 102.01%~114.72% and 99.04%~111.62%, respectively, with relative standard deviation less than 5%. This study provides a sensitive, specific and accurate method for the rapid detection of folic acid content, which can improve the efficiency of field detection, and has a reference value for the rapid detection method of nutrient fortification content.

folic acid  /  monoclonal antibody  /  enzyme-linked immunosorbent assay  /  application
王耀, 李燕飞, 曹金博, 杨喜燕, 黄佳翔, 黄明月, 韩露, 王凯乐, 陈秀金, 李兆周, 张敏, 康怀彬. 叶酸的高灵敏竞争ELISA方法建立及其初步应用. 食品工业科技, 2026 , 47 (1) : 339 -347 . DOI: 10.13386/j.issn1002-0306.2024120390
Yao WANG, Yanfei LI, Jinbo CAO, Xiyan YANG, Jiaxiang HUANG, Mingyue HUANG, Lu HAN, Kaile WANG, Xiujin CHEN, Zhaozhou LI, Min ZHANG, Huaibin KANG. Establishment and Preliminary Application of Highly Sensitive Competitive ELISA for Folic Acid[J]. Science and Technology of Food Industry, 2026 , 47 (1) : 339 -347 . DOI: 10.13386/j.issn1002-0306.2024120390
Year 2026 volume 47 Issue 1
86
36
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doi: 10.13386/j.issn1002-0306.2024120390
  • Receive Date:2024-12-30
  • Online Date:2026-10-24
  • Published:2026-01-01
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  • Received:2024-12-30
Affiliations
    1College of Food and Bioengineering/Henan International Joint Laboratory of Food Green Processing and Quality Safety Control, Henan University of Science and Technology, Luoyang 471000, China
    2College of Chemistry, South China Normal University, Guangzhou 510000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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