收藏切换
Effect and Approach of Combined Prebiotics in Alleviating Constipation
收藏切换
Huahao CAI1, 2, Yunzhu LIU3, Shengnan ZHU1, Rong WANG1, 2, Qianqian LI1, 2, Li ZHANG1, 2, Linlin WANG1, 2, *, Shumao CUI1, 2
Science and Technology of Food Industry | 2026, 47(1) : 420 - 432
Less
收藏切换
Science and Technology of Food Industry | 2026, 47(1): 420-432
• Nutrition and Healthcare •
Effect and Approach of Combined Prebiotics in Alleviating Constipation
Full
Huahao CAI1, 2, Yunzhu LIU3, Shengnan ZHU1, Rong WANG1, 2, Qianqian LI1, 2, Li ZHANG1, 2, Linlin WANG1, 2, *, Shumao CUI1, 2
Affiliations
  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
  • 2Wuxi Institute for Specialized Nutrition and Health, Wuxi 214112, China
  • 3Shandong Yingbeijian Health Food Co., Ltd., Jinan 251414, China
Published: 2026-01-01 doi: 10.13386/j.issn1002-0306.2024120375
Outline
收藏切换

Objective: Constipation is a common functional gastrointestinal disorder, necessitating sustainable and side-effect-free relief methods. Methods: This study investigated the efficacy of combined prebiotics in a loperamide-induced constipation mouse model. Further assessments included gut microbiota composition, fecal short-chain fatty acid levels, intestinal barrier-related markers, colonic tissue damage, and gastrointestinal regulatory neurotransmitters. Results: Combined prebiotics alleviated constipation by downregulating the abundance of harmful bacteria (Bilophila, Anaerovorax) and upregulating the abundance of beneficial bacteria (Ileibacterium, Bifidobacterium), thereby increasing excitatory gastrointestinal neurotransmitters (upregulating gastrin and substance P), improving the intestinal barrier (upregulating MUC2, Occludin, and SCF mRNA expression while downregulating AQP3 mRNA relative expression), repairing colonic tissue damage, and elevating fecal acetate and butyrate levels. These changes led to a 27% reduction in time to first black stool excretion and 46% increase in fecal water content compared to the model group. When combined with prune juice, the prebiotics formulation further enhanced the abundance of beneficial bacteria (Odoribacter, Faecalibaculum, Defluviitaleaceae_UCG-011), increased gastrin and motilin levels, decreased calcitonin gene-related peptide, upregulated MUC2 mRNA, elevated fecal acetate and butyrate, improved small intestinal propulsion rate (by 47% compared to the model group), and increased fecal output within 5 hours (by 132% compared to the model group), demonstrating superior constipation relief. Conclusion: The study demonstrates that the combined prebiotics (containing 3 g xylooligosaccharides, 3 g stachyose, and 8 g galactooligosaccharides per 100 mL) effectively relieve constipation. Prebiotics combined with prune juice further enhancing efficacy through improved intestinal motility and microbiota modulation. These findings support the development of multi-component prebiotic formulations and reveal prune juice's potential to amplify prebiotic effects, providing a scientific basis for novel constipation management strategies.

constipation  /  prebiotics  /  prune juice  /  gastrointestinal regulatory neurotransmitters  /  intestinal barrier  /  gut microbiota
蔡华昊, 刘运柱, 朱胜男, 王榕, 李乾乾, 张莉, 王琳琳, 崔树茂. 复配益生元缓解便秘效果和途径探究. 食品工业科技, 2026 , 47 (1) : 420 -432 . DOI: 10.13386/j.issn1002-0306.2024120375
Huahao CAI, Yunzhu LIU, Shengnan ZHU, Rong WANG, Qianqian LI, Li ZHANG, Linlin WANG, Shumao CUI. Effect and Approach of Combined Prebiotics in Alleviating Constipation[J]. Science and Technology of Food Industry, 2026 , 47 (1) : 420 -432 . DOI: 10.13386/j.issn1002-0306.2024120375
Year 2026 volume 47 Issue 1
125
54
Cite this Article
BibTeX
Article Info
doi: 10.13386/j.issn1002-0306.2024120375
  • Receive Date:2024-12-30
  • Online Date:2026-10-24
  • Published:2026-01-01
Article Data
Affiliations
History
  • Received:2024-12-30
Affiliations
    1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
    2Wuxi Institute for Specialized Nutrition and Health, Wuxi 214112, China
    3Shandong Yingbeijian Health Food Co., Ltd., Jinan 251414, China
References
Share
https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2024120375
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT