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Effects of Different LED Lighting Modes on Quality of Cherry Tomatoes during Cold Storage
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Mengdi NIU1, Xin ZHOU2, Zhe WANG2, Jun WANG1, *
Science and Technology of Food Industry | 2026, 47(1) : 392 - 399
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Science and Technology of Food Industry | 2026, 47(1): 392-399
• Storage and Preservation •
Effects of Different LED Lighting Modes on Quality of Cherry Tomatoes during Cold Storage
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Mengdi NIU1, Xin ZHOU2, Zhe WANG2, Jun WANG1, *
Affiliations
  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
  • 2Hefei Hualing Co., Ltd., Hefei 230000, China
Published: 2026-01-01 doi: 10.13386/j.issn1002-0306.2024120322
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To explore the effects of different light modes on the storage quality of cherry tomatoes during postharvest refrigeration, the four treatment modes of red and blue LED composite light were used to illuminate cherry tomatoes when they were stored in the refrigerator at 4 ℃, as follows: light for 10 min+no light for 50 min, light for 30 min+no light for 150 min, light for 4 h+no light for 20 h, and no light treatment was used as the control group. The effects of each treatment on the weight loss rate, color, vitamin C content, total phenol content, flavonoid content, and lycopene content of cherry tomatoes during cold storage were studied. The results showed that compared with the control group, the different LED lighting modes could slow down the loss of nutritional quality of cherry tomatoes during storage. The combination of light for 4 h+no light for 20 h had the most significant effect on maintaining the appearance of cherry tomatoes and delaying the degradation or increasing nutrient content during the refrigeration process. On the 8th day of refrigeration, the weight loss was only 2.72%. Compared with the control group, the vitamin C content, total phenol content, and flavonoid content were increased by 20.74%, 47.93%, and 43.59% on the 4th day, respectively, and the lycopene content was increased by 19.59% on the 6th day. This condition is suitable for combining with cold storage technology to maintain the quality of cherry tomatoes after harvest. This study provides an important reference for improving the quality of fruits and vegetables refrigerated after harvest by different treatment modes of red and blue light.

LED  /  red and blue light  /  lighting mode  /  cherry tomatoes  /  quality during cold storage
牛梦迪, 周新, 王喆, 王军. 不同LED光照模式对圣女果在低温贮藏过程中品质的影响. 食品工业科技, 2026 , 47 (1) : 392 -399 . DOI: 10.13386/j.issn1002-0306.2024120322
Mengdi NIU, Xin ZHOU, Zhe WANG, Jun WANG. Effects of Different LED Lighting Modes on Quality of Cherry Tomatoes during Cold Storage[J]. Science and Technology of Food Industry, 2026 , 47 (1) : 392 -399 . DOI: 10.13386/j.issn1002-0306.2024120322
Year 2026 volume 47 Issue 1
156
74
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doi: 10.13386/j.issn1002-0306.2024120322
  • Receive Date:2024-12-26
  • Online Date:2026-10-24
  • Published:2026-01-01
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  • Received:2024-12-26
Affiliations
    1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
    2Hefei Hualing Co., Ltd., Hefei 230000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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