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Fruit and Vegetable Extracellular Vesicles: Biological Activity and Function as Delivery Carriers
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Luyun CAI1, 2, Yuchuan BIAN1, 3, Ran XU1, 2, *
Science and Technology of Food Industry | 2026, 47(1) : 453 - 460
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Science and Technology of Food Industry | 2026, 47(1): 453-460
• Reviews •
Fruit and Vegetable Extracellular Vesicles: Biological Activity and Function as Delivery Carriers
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Luyun CAI1, 2, Yuchuan BIAN1, 3, Ran XU1, 2, *
Affiliations
  • 1Ningbo Global Innovation Center, Zhejiang University, Ningbo 315000, China
  • 2College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
  • 3College of Biology and Environment, Zhejiang Wanli University, Ningbo 315100, C hina
Published: 2026-01-01 doi: 10.13386/j.issn1002-0306.2024110118
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Fruit and vegetable extracellular vesicles (EVs) refer to all nanoscale membrane vesicles derived from fruit and vegetable tissues. Unlike other EVs, those from fruits and vegetables originate from commonly consumed foods, making them not only cost-effective and readily available but also inherently safer. To date, there have been no reports of adverse reactions associated with their use. More than ten types of EVs from common fruits and vegetables have been identified, many of which have demonstrated antioxidant, anti-inflammatory, and anticancer activities. Additionally, some fruit and vegetable EVs have been found to regulate intestinal function, promote wound healing, and exhibit immunosuppressive effects. Due to their excellent biocompatibility and low immunogenicity, these EVs are also promising candidates for delivery systems. This paper reviews the latest research advancements on EVs derived from fruits and vegetables, with a particular focus on their roles in biological activity and delivery vehicles. The goal is to support and provide reference for further research in this emerging field.

extracellular vesicles  /  biological activity  /  function  /  carrier  /  fruit and vegetable
蔡路昀, 卞钰川, 徐冉. 果蔬细胞外囊泡：生物活性和载体功能. 食品工业科技, 2026 , 47 (1) : 453 -460 . DOI: 10.13386/j.issn1002-0306.2024110118
Luyun CAI, Yuchuan BIAN, Ran XU. Fruit and Vegetable Extracellular Vesicles: Biological Activity and Function as Delivery Carriers[J]. Science and Technology of Food Industry, 2026 , 47 (1) : 453 -460 . DOI: 10.13386/j.issn1002-0306.2024110118
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Year 2026 volume 47 Issue 1
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Article Info
doi: 10.13386/j.issn1002-0306.2024110118
  • Receive Date：2024-11-12
  • Online Date：2026-10-24
  • Published：2026-01-01
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  • Received：2024-11-12
Affiliations
    1Ningbo Global Innovation Center, Zhejiang University, Ningbo 315000, China
    2College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China
    3College of Biology and Environment, Zhejiang Wanli University, Ningbo 315100, C hina
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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