Article(id=1320884186324513697, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320883923090002610, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025030361, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1743091200000, receivedDateStr=2025-03-28, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792852930860, onlineDateStr=2026-10-24, pubDate=1774972800000, pubDateStr=2026-04-01, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792852930860, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792852930860, creator=13701087609, updateTime=1792852930860, updator=13701087609, issue=Issue{id=1320883923090002610, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='7', pageStart='1', pageEnd='510', issueExtLink='null', onlineDate='null', pubDate='1774972800000', pubDateStr='2026-04-01', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852868101, creator='13701087609', updateTime=1792852868101, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=422, endPage=430, ext={EN=ArticleExt(id=1320884186513257378, articleId=1320884186324513697, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Optimization of the Extraction Process of Extract Containing Sulforaphane from Broccoli Seeds and Evaluation of Its Immunomodulatory Activity, columnId=1261343846965830077, journalTitle=Science and Technology of Food Industry, columnName=Nutrition and Healthcare, runingTitle=null, highlight=null, articleAbstract=
In order to investigate the optimal extraction process of sulforaphane from broccoli seeds and evaluate its immunomodulatory activity, broccoli seeds as the raw material, the effects of parameters including solid-liquid ratio, ethanol concentration, extraction time, extraction temperature and extraction times on the yield of sulforaphane were examined. The parameters were optimized by orthogonal experimental design. The immunomodulatory activity of its extract contains sulforaphane was explored based on the immunodeficiency zebrafish model. The results indicated that the highest yield of sulforaphane was 18.24 mg/g under the conditions of a 1:22 g/mL solid-liquid ratio, ethanol concentration of 10%, 1 h of extraction time, 40 ℃ of extraction temperature and two extraction circles. The immunomodulatory activity tests showed that the extract contains sulforaphane had strong immunomodulatory activity and could significantly enhanced macrophage phagocytosis in zebrafish at high dosage (200 μg/mL) and medium dosage (100 μg/mL), improve T cell reduction at medium dosage (100 μg/mL) and low dosage (50 μg/mL), and improve neutropenia at high dosage (200 μg/mL), medium dosage (100 μg/mL) and low dosage (50 μg/mL). By optimizing the extraction process of sulforaphane from broccoli seeds and evaluating its immunomodulatory activity, the study provided a theoretical and practical basis for the research and application of the extract contains sulforaphane.
, authors=Wan TANG
1, Fuli LAI
1, Guifang HAO
1, Yang CHEN
1, Wanyin SHI
1, Suqin WANG
2, Zhe WANG
1, Qiang YANG
1, Jian XU
1, *, authorsList=Wan TANG, Fuli LAI, Guifang HAO, Yang CHEN, Wanyin SHI, Suqin WANG, Zhe WANG, Qiang YANG, Jian XU, authorCompany=null, correspAuthors=Jian XU, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320884190321685429, articleId=1320884186324513697, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=西兰花种子萝卜硫素提取物制备工艺优化及其免疫调节活性评价, columnId=1261343850979779009, journalTitle=食品工业科技, columnName=营养与保健, runingTitle=null, highlight=null, articleAbstract=
为探究西兰花种子中萝卜硫素最佳提取工艺并对其免疫活性进行评价,以西兰花种子为原料,在探究料液比、乙醇浓度、提取时间、提取温度和提取次数对萝卜硫素提取得率影响的基础上,通过正交试验对提取工艺参数进行优化;采用斑马鱼免疫缺陷模型对含萝卜硫素提取物免疫调节活性进行评价。结果表明:在料液比1:22(g:mL),乙醇体积浓度10%,提取时间1 h,提取温度40 ℃,提取2次的工艺条件下萝卜硫素提取得率最高,为18.24 mg/g。免疫活性评价结果表明,提取物具有良好的免疫调节活性,含萝卜硫素西兰花种子提取物在高(200 μg/mL)、中(100 μg/mL)剂量组具有促进斑马鱼巨噬细胞吞噬功能,在中(100 μg/mL)、低(50 μg/mL)剂量组具有T细胞减少症改善功能,在高(200 μg/mL)、中(100 μg/mL)、低(50 μg/mL)剂量组具有中性粒细胞减少症改善的功效。通过对萝卜硫素的最佳提取工艺优化及免疫活性评价,为其更好地研究与应用提供了理论和实践基础。
, authors=唐万
1, 赖富丽
1, 郝桂芳
1, 陈阳
1, 石万银
1, 王素琴
2, 王喆
1, 杨强
1, 徐剑
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, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=H3+NVRGrxcQPtwpgKHM5yQ==, magXml=OQAStfbrmkl6TpbADAw15g==, pdfUrl=null, pdf=3ETtp/CYScwk1U5QeqerzQ==, pdfFileSize=6305706, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=wEVn3m9DkzW6k93dq6Seow==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=LBBk3MOhD7jQlS0vBIct5Q==, mapNumber=null, fund=null)}, authors=[Author(id=1320884190795641789, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=tangwan312@163.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320884190879527871, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, authorId=1320884190795641789, language=EN, stringName=Wan TANG, firstName=Wan, middleName=null, lastName=TANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1劲牌有限公司,中药保健食品质量与安全湖北省重点实验室,湖北大冶 435100, bio={"content":"
唐万(1993−),男,硕士,工程师,研究方向:天然产物活性成分研究与开发,E-mail:tangwan312@163.com
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唐万(1993−),男,硕士,工程师,研究方向:天然产物活性成分研究与开发,E-mail:tangwan312@163.com
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Radix polysaccharide based on zebrafish model[J]. China Journal of Chinese Materia Medica, 2023, 48(7): 1916−1926., articleTitle=null, refAbstract=null), Reference(id=1320884204439711815, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=37, rfOrder=57, authorNames=null, journalName=null, refType=null, unstructuredReference=KWOK A J, ALLCOCK A, FERREIRA R C, et al. Neutrophils and emergency granulopoiesis drive immune suppression and an extreme response endotype during sepsis[J]. Nature Immunology, 2023, 24(5): 767−779., articleTitle=null, refAbstract=null), Reference(id=1320884204502626376, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=38, rfOrder=58, authorNames=null, journalName=null, refType=null, unstructuredReference=姚娜, 李树德, 王文林. IL-6, IL-10在实验性肺部炎症中的研究进展[J]. 昆明医科大学学报, 2014, 35(3): 161−163. [YAO Na, LI Shude, WANG Wenlin. Advanced on IL-6 and IL-10 in experimental pneumonia[J]. Journal of Kunming Medical University, 2014, 35(3): 161−163.], articleTitle=null, refAbstract=null), Reference(id=1320884204569735241, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=38, rfOrder=59, authorNames=null, journalName=null, refType=null, unstructuredReference=YAO Na, LI Shude, WANG Wenlin. Advanced on IL-6 and IL-10 in experimental pneumonia[J]. Journal of Kunming Medical University, 2014, 35(3): 161−163., articleTitle=null, refAbstract=null), Reference(id=1320884204632649802, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=39, rfOrder=60, authorNames=null, journalName=null, refType=null, unstructuredReference=KONG Xianghui, LU Xinliang, WANG Shibo, et al. Type I interferon/STAT1 signaling regulates UBE2M-mediated antiviral innate immunity in a negative feedback manner[J]. Cell Reports, 2023, 42(1): 112002., articleTitle=null, refAbstract=null), Reference(id=1320884204699758667, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=40, rfOrder=61, authorNames=null, journalName=null, refType=null, unstructuredReference=SVAHN A J, GRAEBER M B, ELLETT F, et al. Development of ramified microglia from early macrophages in the zebrafish optic tectum[J]. Developmental Neurobiology, 2013, 73(1): 60−71., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320884190573343670, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, xref=1, ext=[AuthorCompanyExt(id=1320884190581732279, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, companyId=1320884190573343670, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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1劲牌有限公司,中药保健食品质量与安全湖北省重点实验室,湖北大冶 435100)]), AuthorCompany(id=1320884190653035449, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, xref=2, ext=[AuthorCompanyExt(id=1320884190665618362, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, companyId=1320884190653035449, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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2劲牌持正堂药业有限公司,湖北黄石 435000)])], figs=[ArticleFig(id=1320884195682006005, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.1, caption=
Effect of liquid to material ratio (A), extraction temperature (B), ethanol concentration (C), extraction time (D) on yield of extraction rate of sulforaphane, figureFileSmall=JJh/C8Icyz6qxnu22x4aBw==, figureFileBig=wEVn3m9DkzW6k93dq6Seow==, tableContent=null), ArticleFig(id=1320884195757503478, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图1, caption=
溶剂倍数(A)、提取温度(B)、乙醇浓度(C)和提取时间(D)对萝卜硫素提取得率的影响注:不同小写字母表示在不同条件下萝卜硫素提取得率存在显著差异(P<0.05),图2~图3同。
, figureFileSmall=JJh/C8Icyz6qxnu22x4aBw==, figureFileBig=wEVn3m9DkzW6k93dq6Seow==, tableContent=null), ArticleFig(id=1320884195950441463, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.2, caption=
Extract experiments of conditional repeated verification, figureFileSmall=gGotyhcswxDlBYhdBk2JGg==, figureFileBig=mQImbmX5T4hfl7914zW6nw==, tableContent=null), ArticleFig(id=1320884196025938936, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图2, caption=
提取条件重复验证实验, figureFileSmall=gGotyhcswxDlBYhdBk2JGg==, figureFileBig=mQImbmX5T4hfl7914zW6nw==, tableContent=null), ArticleFig(id=1320884197682689017, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.3, caption=
Effect of different extraction times on the extraction yield, figureFileSmall=4SQBL+ANAQvpFED/2RAN6w==, figureFileBig=izqiReNXCRBURbajZmdPkQ==, tableContent=null), ArticleFig(id=1320884197766575098, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图3, caption=
不同提取次数对提取得率影响, figureFileSmall=4SQBL+ANAQvpFED/2RAN6w==, figureFileBig=izqiReNXCRBURbajZmdPkQ==, tableContent=null), ArticleFig(id=1320884197837878267, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.4, caption=
Effect of broccoli seed extract on the phagocytic function of macrophages, figureFileSmall=PGwDhJP/8ApUd44oVCrbkw==, figureFileBig=cqcOOIPaiRgmz1Tz2EQcZA==, tableContent=null), ArticleFig(id=1320884197892404220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图4, caption=
西兰花种子提取物对巨噬细胞吞噬功能的影响注:*表示实验组与模型组差异显著(P<0.05),**表示实验组与模型组差异极显著(P<0.01);#表示模型组与正常组差异显著(P<0.05),图6、图8同。
, figureFileSmall=PGwDhJP/8ApUd44oVCrbkw==, figureFileBig=cqcOOIPaiRgmz1Tz2EQcZA==, tableContent=null), ArticleFig(id=1320884197951124477, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.5, caption=
Residual fluorescent microspheres in zebrafish treated with broccoli seed extract, figureFileSmall=MyQ5b99Idf8zmjfuN/bwjA==, figureFileBig=W3xJHMosWo+CfFrG5rRZkw==, tableContent=null), ArticleFig(id=1320884198026621950, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图5, caption=
西兰花种子提取物处理后斑马鱼体内剩余荧光微球数量典型图, figureFileSmall=MyQ5b99Idf8zmjfuN/bwjA==, figureFileBig=W3xJHMosWo+CfFrG5rRZkw==, tableContent=null), ArticleFig(id=1320884198114702335, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.6, caption=
Evaluation of the improvement effect of broccoli seed extract on neutropenia, figureFileSmall=PivWnJZmeREhDnncgsRTXw==, figureFileBig=HW350H2CCxSCD0KZ8KMi1g==, tableContent=null), ArticleFig(id=1320884198173422592, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图6, caption=
西兰花种子提取物改善中性粒细胞减少功能评价结果, figureFileSmall=PivWnJZmeREhDnncgsRTXw==, figureFileBig=HW350H2CCxSCD0KZ8KMi1g==, tableContent=null), ArticleFig(id=1320884198232141824, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.7, caption=
Fluorescence intensity of T cells in zebrafish treated with broccoli seed extract, figureFileSmall=YsDsUoFJUM+L/IJ6+kTcig==, figureFileBig=KTOxvaKRAwDN1NA8Sv+Kog==, tableContent=null), ArticleFig(id=1320884198307639297, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图7, caption=
西兰花种子提取物处理后斑马鱼体内中性粒细胞数量典型图, figureFileSmall=YsDsUoFJUM+L/IJ6+kTcig==, figureFileBig=KTOxvaKRAwDN1NA8Sv+Kog==, tableContent=null), ArticleFig(id=1320884198370553858, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.8, caption=
Evaluation of the improvement effect of broccoli seed extract on T cell cytopenia, figureFileSmall=HyHl8ARFjPo83tDzSRjfvg==, figureFileBig=/UoOIxeXFpKN3FY4OY53hg==, tableContent=null), ArticleFig(id=1320884198446051331, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图8, caption=
西兰花种子提取物改善T细胞减少功功能价结果, figureFileSmall=HyHl8ARFjPo83tDzSRjfvg==, figureFileBig=/UoOIxeXFpKN3FY4OY53hg==, tableContent=null), ArticleFig(id=1320884198513160196, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Fig.9, caption=
Fluorescence intensity of T cells in zebrafish treated with broccoli seed extract, figureFileSmall=H33+zXBfcEOCsd/2PDy8Kg==, figureFileBig=1Oz9MDTFqDzymYagIvcfdA==, tableContent=null), ArticleFig(id=1320884198601240581, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=图9, caption=
西兰花种子提取物处理后斑马鱼体内T细胞荧光强度典型图, figureFileSmall=H33+zXBfcEOCsd/2PDy8Kg==, figureFileBig=1Oz9MDTFqDzymYagIvcfdA==, tableContent=null), ArticleFig(id=1320884198672543750, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Table 1, caption=
Factor-level of orthogonal experiment
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水平 | 因素 |
|---|
| 料液比(g:mL) | 乙醇体积浓度(%) | 提取温度(℃) | 提取时间(h) |
|---|
| 1 | 1:18 | 10 | 40 | 0.5 |
| 2 | 1:22 | 20 | 45 | 1.0 |
| 3 | 1:26 | 30 | 50 | 1.5 |
), ArticleFig(id=1320884198743846919, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=表1, caption=
正交试验因素水平
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水平 | 因素 |
|---|
| 料液比(g:mL) | 乙醇体积浓度(%) | 提取温度(℃) | 提取时间(h) |
|---|
| 1 | 1:18 | 10 | 40 | 0.5 |
| 2 | 1:22 | 20 | 45 | 1.0 |
| 3 | 1:26 | 30 | 50 | 1.5 |
), ArticleFig(id=1320884198815150088, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Table 2, caption=
Orthogonal experiment design and result analysis
, figureFileSmall=null, figureFileBig=null, tableContent=
| 试验组 | A 料液比 (g:mL) | B 乙醇体积浓度 (%) | C 提取温度 (℃) | D 提取时间 (h) | 得率 (mg/g) |
|---|
| 1 | 1:18 | 10 | 40 | 0.5 | 15.63 |
| 2 | 1:18 | 20 | 45 | 1.0 | 14.49 |
| 3 | 1:18 | 30 | 50 | 1.5 | 13.35 |
| 4 | 1:22 | 10 | 50 | 1.0 | 15.50 |
| 5 | 1:22 | 20 | 40 | 1.5 | 13.69 |
| 6 | 1:22 | 30 | 45 | 0.5 | 13.45 |
| 7 | 1:26 | 10 | 45 | 1.5 | 14.88 |
| 8 | 1:26 | 20 | 50 | 0.5 | 14.77 |
| 9 | 1:26 | 30 | 40 | 1.0 | 14.06 |
| 均值1 | 14.45 | 15.29 | 14.82 | 14.67 | |
| 均值2 | 14.72 | 14.72 | 14.37 | 14.68 | |
| 均值3 | 14.57 | 13.72 | 14.54 | 14.38 | |
| 极差 | 0.27 | 1.57 | 0.45 | 0.30 | |
), ArticleFig(id=1320884198882258953, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=表2, caption=
正交试验设计与结果分析
, figureFileSmall=null, figureFileBig=null, tableContent=
| 试验组 | A 料液比 (g:mL) | B 乙醇体积浓度 (%) | C 提取温度 (℃) | D 提取时间 (h) | 得率 (mg/g) |
|---|
| 1 | 1:18 | 10 | 40 | 0.5 | 15.63 |
| 2 | 1:18 | 20 | 45 | 1.0 | 14.49 |
| 3 | 1:18 | 30 | 50 | 1.5 | 13.35 |
| 4 | 1:22 | 10 | 50 | 1.0 | 15.50 |
| 5 | 1:22 | 20 | 40 | 1.5 | 13.69 |
| 6 | 1:22 | 30 | 45 | 0.5 | 13.45 |
| 7 | 1:26 | 10 | 45 | 1.5 | 14.88 |
| 8 | 1:26 | 20 | 50 | 0.5 | 14.77 |
| 9 | 1:26 | 30 | 40 | 1.0 | 14.06 |
| 均值1 | 14.45 | 15.29 | 14.82 | 14.67 | |
| 均值2 | 14.72 | 14.72 | 14.37 | 14.68 | |
| 均值3 | 14.57 | 13.72 | 14.54 | 14.38 | |
| 极差 | 0.27 | 1.57 | 0.45 | 0.30 | |
), ArticleFig(id=1320884198953562122, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Table 3, caption=
Comparison of this result with relevant research achievements
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 原料 | 主要提取操作与步骤 | 萝卜硫素提取得率 |
|---|
| 1 | 西兰花种子 | 种子粉碎,10%乙醇溶液,料液比1:22,40 ℃热回流提取1 h | 15.37±0.11 mg/g(本研究) |
| 2 | 西兰花种子 | 西兰花种子研磨后石油醚脱脂,去离子水30 ℃酶解4 h,乙醇超声提取 | 3.1 mg/g[1] |
| 3 | 西兰花种子 | 水解温度39 ℃,时间为5.8 h,VC添加量为0.07 mg/g,料液比1:35 | 6.41 mg/g[16] |
| 4 | 西兰花种子 | 酶解12 h,酶解pH为7,酶解料液比为1:4,酶解温度30 ℃ | 6.71 mg/g[17] |
| 5 | 西兰花副产物 | 添加外源酶,pH为5,酶解时间68 min,超声酶解温度36 ℃ | 155.376±0.48 μg/g[18] |
| 6 | 西兰花种子 | 按1:2添加催化缓冲液(pH5.0、Zn2+浓度为0.1 mol/L、VC浓度为0.5 mg/mL、0.1 mol/L醋酸-醋酸钠萝卜汁缓冲体系),25 ℃酶解8 h,无水硫酸钠脱水,甲醇室温搅拌提取 | 17.066 mg/g[30] |
| 7 | 西兰花芽 | 通过蒸与硫酸锌浸泡联合处理西兰花芽,增加黑芥子酶活性,提高转化得率 | 6.72 mg/g[31] |
| 8 | 西兰花种子 | 酶解时间8 h,酶解料液比1:2,酶解 pH7.0 | 6.682 mg/g[32] |
), ArticleFig(id=1320884199020670987, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=表3, caption=
本研究与相关研究成果对比
, figureFileSmall=null, figureFileBig=null, tableContent=
| 序号 | 原料 | 主要提取操作与步骤 | 萝卜硫素提取得率 |
|---|
| 1 | 西兰花种子 | 种子粉碎,10%乙醇溶液,料液比1:22,40 ℃热回流提取1 h | 15.37±0.11 mg/g(本研究) |
| 2 | 西兰花种子 | 西兰花种子研磨后石油醚脱脂,去离子水30 ℃酶解4 h,乙醇超声提取 | 3.1 mg/g[1] |
| 3 | 西兰花种子 | 水解温度39 ℃,时间为5.8 h,VC添加量为0.07 mg/g,料液比1:35 | 6.41 mg/g[16] |
| 4 | 西兰花种子 | 酶解12 h,酶解pH为7,酶解料液比为1:4,酶解温度30 ℃ | 6.71 mg/g[17] |
| 5 | 西兰花副产物 | 添加外源酶,pH为5,酶解时间68 min,超声酶解温度36 ℃ | 155.376±0.48 μg/g[18] |
| 6 | 西兰花种子 | 按1:2添加催化缓冲液(pH5.0、Zn2+浓度为0.1 mol/L、VC浓度为0.5 mg/mL、0.1 mol/L醋酸-醋酸钠萝卜汁缓冲体系),25 ℃酶解8 h,无水硫酸钠脱水,甲醇室温搅拌提取 | 17.066 mg/g[30] |
| 7 | 西兰花芽 | 通过蒸与硫酸锌浸泡联合处理西兰花芽,增加黑芥子酶活性,提高转化得率 | 6.72 mg/g[31] |
| 8 | 西兰花种子 | 酶解时间8 h,酶解料液比1:2,酶解 pH7.0 | 6.682 mg/g[32] |
), ArticleFig(id=1320884199100362764, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=EN, label=Table 4, caption=
Investigation of the MTC of broccoli seed extract in three zebrafish models
, figureFileSmall=null, figureFileBig=null, tableContent=
| 组别 | 浓度(μg/mL) | 野生AB模型 | | 转基因mpx模型 | | 转基因rag2模型 |
|---|
| 死亡数量(尾) | 死亡比例(%) | | 死亡数量(尾) | 死亡比例(%) | | 死亡数量(尾) | 死亡比例(%) |
|---|
| 正常组 | − | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 模型组 | − | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 标品对照(萝卜硫素) | 20 | 28 | 93 | | 30 | 100 | | 30 | 100 |
| 10 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 5 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 西兰花种子提取物 | 1000 | 22 | 73 | | 25 | 83 | | 24 | 73 |
| 500 | 8 | 27 | | 12 | 40 | | 13 | 27 |
| 250 | 6 | 20 | | 4 | 13 | | 3 | 10 |
| 200 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 100 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 50 | 0 | 0 | | 0 | 0 | | 0 | 0 |
), ArticleFig(id=1320884199180054541, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320884186324513697, language=CN, label=表4, caption=
西兰花种子提取物对三种模型斑马鱼MTC考察
, figureFileSmall=null, figureFileBig=null, tableContent=
| 组别 | 浓度(μg/mL) | 野生AB模型 | | 转基因mpx模型 | | 转基因rag2模型 |
|---|
| 死亡数量(尾) | 死亡比例(%) | | 死亡数量(尾) | 死亡比例(%) | | 死亡数量(尾) | 死亡比例(%) |
|---|
| 正常组 | − | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 模型组 | − | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 标品对照(萝卜硫素) | 20 | 28 | 93 | | 30 | 100 | | 30 | 100 |
| 10 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 5 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 西兰花种子提取物 | 1000 | 22 | 73 | | 25 | 83 | | 24 | 73 |
| 500 | 8 | 27 | | 12 | 40 | | 13 | 27 |
| 250 | 6 | 20 | | 4 | 13 | | 3 | 10 |
| 200 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 100 | 0 | 0 | | 0 | 0 | | 0 | 0 |
| 50 | 0 | 0 | | 0 | 0 | | 0 | 0 |
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