Article(id=1320883789237179133, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320881884691808691, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025070264, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1753200000000, receivedDateStr=2025-07-23, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792852836187, onlineDateStr=2026-10-24, pubDate=1782835200000, pubDateStr=2026-07-01, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792852836187, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792852836187, creator=13701087609, updateTime=1792852836187, updator=13701087609, issue=Issue{id=1320881884691808691, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='13', pageStart='1', pageEnd='522', issueExtLink='null', onlineDate='null', pubDate='1782835200000', pubDateStr='2026-07-01', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852382109, creator='13701087609', updateTime=1792852382109, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=152, endPage=159, ext={EN=ArticleExt(id=1320883789425922814, articleId=1320883789237179133, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Preparation of Curcumin Derivative-doped Silica Nano-photosensitizers and Its Photodynamic Inactivation Performance, columnId=1261336277291548795, journalTitle=Science and Technology of Food Industry, columnName=Research and Investigation, runingTitle=null, highlight=null, articleAbstract=
In order to improve the photodynamic inactivation (PDI) effect of curcumin, three kinds of nano-photosensitizers SiO2@X-Cur were prepared by covalently coupling halogenated curcumin derivatives X-Cur (X=F, Cl or Br) into silica by Stöber method. The successful preparation of SiO2@X-Cur was confirmed by spectral characterization, doping amount determination and microstructure analysis. The results showed that SiO2@F-Cur had the best comprehensive performance, and its saturated solubility in water was 308.33 μg/mL, which was 3.75-fold that of curcumin. The singlet oxygen generation capability was particularly outstanding, achieving an indicator decay rate of 63% within 60 s. The light stability was considerably higher better than other samples (the fluorescence retention rate was 42.86% after irradiation for 30 min), and it also had high covalent doping stability. In addition, SiO2@F-Cur had the best PDI effect on Vibrio parahaemolyticus. Under the condition of 2.0 mg/mL concentration and blue LED irradiation for 20 min, the total number of colonies decreased to 0.09 lg (CFU/mL). Therefore, SiO2@F-Cur prepared in this study is an efficient and novel PDI nano-photosensitizer, which provides new ideas and research basis for guiding the development of novel aquatic product preservatives.
, authors=Jiawen LI
1, Ran WEI
1, Long JIAO
1, *, Xiaoye ZHANG
2, *, Xiang CHEN
3, Bin ZHANG
1, 4, authorsList=Jiawen LI, Ran WEI, Long JIAO, Xiaoye ZHANG, Xiang CHEN, Bin ZHANG, authorCompany=null, correspAuthors=Long JIAO, Xiaoye ZHANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320883792475181839, articleId=1320883789237179133, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=姜黄素衍生物掺杂二氧化硅纳米光敏剂的制备及其光动力灭活性能, columnId=1261336277849391232, journalTitle=食品工业科技, columnName=研究与探讨, runingTitle=null, highlight=null, articleAbstract=
为提升姜黄素的光动力灭活(photodynamic inactivation,PDI)效果,本研究采用Stöber法将卤代姜黄素衍生物X-Cur(X=F、Cl或Br)共价偶联掺杂于二氧化硅内部,制备了三种纳米光敏剂SiO2@X-Cur。通过光谱表征、掺杂量测定和显微结构分析证实SiO2@X-Cur的成功制备。结果表明,SiO2@F-Cur具有最优异的综合性能,其水中饱和溶解度达308.33 μg/mL,是姜黄素的3.75倍;单线态氧生成能力尤为突出,60 s内使指示剂衰减率达63%,且光稳定性明显优于其他样品(辐照30 min后荧光保留率42.86%),同时其也具有较高的共价掺杂稳定性。此外,SiO2@F-Cur对副溶血性弧菌的PDI效果最佳,在2.0 mg/mL浓度和蓝光LED辐照20 min条件下,菌落总数降至0.09 lg(CFU/mL)。因此,本研究制备的SiO2@F-Cur是一种高效、新型PDI纳米光敏剂,为指导开发新型水产品保鲜剂提供新思路和研究基础。
, authors=李嘉雯
1, 魏然
1, 焦龙
1, *, 张晓晔
2, *, 陈翔
3, 张宾
1, 4, authorsList=李嘉雯, 魏然, 焦龙, 张晓晔, 陈翔, 张宾, authorCompany=null, correspAuthors=焦龙, 张晓晔, authorNote=
, correspAuthorsNote=
, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=4cTF77/qxuRvzg2kRrdyrw==, magXml=ihdnGVy0PK5W/5jAxD9Utw==, pdfUrl=null, pdf=LFYxYBuIESWnFLW0GlRf2Q==, pdfFileSize=13527163, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=u6dDwC5EWycwJpkdMlmjeA==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=OZs4nb/wVa03E/uDJ+3CrQ==, mapNumber=null, fund=null)}, authors=[Author(id=1320883793033024285, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=lijiawen@zjou.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320883793121104671, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793033024285, language=EN, stringName=Jiawen LI, firstName=Jiawen, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320883793184019232, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793033024285, language=CN, stringName=李嘉雯, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022, bio={"content":"
李嘉雯(2000−),女,硕士研究生,研究方向:食品加工与安全,E-mail:lijiawen@zjou.edu.cn
"}, bioImg=null, bioContent=
李嘉雯(2000−),女,硕士研究生,研究方向:食品加工与安全,E-mail:lijiawen@zjou.edu.cn
, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320883792672314128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=1, ext=[AuthorCompanyExt(id=1320883792680702737, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792689091346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022)])]), Author(id=1320883793242739490, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320883793330819876, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793242739490, language=EN, stringName=Ran WEI, firstName=Ran, middleName=null, lastName=WEI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320883793397928741, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793242739490, language=CN, stringName=魏然, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320883792672314128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=1, ext=[AuthorCompanyExt(id=1320883792680702737, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792689091346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022)])]), Author(id=1320883793469231911, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=jiaolong502@zjou.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320883793557312297, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793469231911, language=EN, stringName=Long JIAO, firstName=Long, middleName=null, lastName=JIAO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320883793616032554, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793469231911, language=CN, stringName=焦龙, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320883792672314128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=1, ext=[AuthorCompanyExt(id=1320883792680702737, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792689091346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022)])]), Author(id=1320883793683141420, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=2022096@zjou.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320883793771221806, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793683141420, language=EN, stringName=Xiaoye ZHANG, firstName=Xiaoye, middleName=null, lastName=ZHANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2School of Naval Architecture and Maritime, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320883793838330671, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793683141420, language=CN, stringName=张晓晔, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2浙江海洋大学船舶与海运学院,浙江舟山 316022, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320883792772977427, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=2, ext=[AuthorCompanyExt(id=1320883792777171732, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792772977427, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2School of Naval Architecture and Maritime, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792785560341, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792772977427, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2浙江海洋大学船舶与海运学院,浙江舟山 316022)])]), Author(id=1320883793897050929, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320883793968354099, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793897050929, language=EN, stringName=Xiang CHEN, firstName=Xiang, middleName=null, lastName=CHEN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
3, address=
3Zhoushan Institute for Food and Drug Inspection and Testing, Zhoushan 316012, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320883794031268660, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883793897050929, language=CN, stringName=陈翔, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
3, address=
3舟山市食品药品检验检测研究院,浙江舟山 316012, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320883792852669206, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=3, ext=[AuthorCompanyExt(id=1320883792861057815, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792852669206, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3Zhoushan Institute for Food and Drug Inspection and Testing, Zhoushan 316012, China), AuthorCompanyExt(id=1320883792865252120, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792852669206, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3舟山市食品药品检验检测研究院,浙江舟山 316012)])]), Author(id=1320883795721573174, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320883795834819385, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883795721573174, language=EN, stringName=Bin ZHANG, firstName=Bin, middleName=null, lastName=ZHANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 4, address=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
4Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320883795901928250, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, authorId=1320883795721573174, language=CN, stringName=张宾, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 4, address=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022
4浙江海洋大学比萨海洋研究生学院,浙江舟山 316022, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320883792672314128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=1, ext=[AuthorCompanyExt(id=1320883792680702737, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792689091346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022)]), AuthorCompany(id=1320883792928166681, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=4, ext=[AuthorCompanyExt(id=1320883792936555290, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792928166681, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792949138203, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792928166681, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4浙江海洋大学比萨海洋研究生学院,浙江舟山 316022)])])], keywords=[Keyword(id=1320883795994202939, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, orderNo=1, keyword=curcumin derivative), Keyword(id=1320883796061311804, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, orderNo=2, keyword=silica nanoparticles), Keyword(id=1320883796141003581, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, orderNo=3, keyword=Stöber method), Keyword(id=1320883796199723838, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, orderNo=4, keyword=photodynamic inactivation), Keyword(id=1320883796271027007, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, orderNo=5, keyword=
Vibrio parahaemolyticus), Keyword(id=1320883796346524480, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, orderNo=1, keyword=姜黄素衍生物), Keyword(id=1320883796442993473, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, orderNo=2, keyword=二氧化硅纳米粒子), Keyword(id=1320883796505908034, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, orderNo=3, keyword=Stöber法), Keyword(id=1320883796568822595, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, orderNo=4, keyword=光动力灭活), Keyword(id=1320883796627542852, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, orderNo=5, keyword=副溶血性弧菌)], refs=[Reference(id=1320883798363984725, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=1, rfOrder=0, authorNames=null, journalName=null, refType=null, unstructuredReference=庄培荣, 翁齐彪. 浅谈我国水产食品安全与质量控制研究现状和发展趋势[J]. 中国食品, 2023(12): 52−54. [ZHUANG Peirong, WENG Qibiao. Discussion on the research status and development trend of aquatic food safety and quality control in China[J]. China Food, 2023(12): 52−54.], articleTitle=null, refAbstract=null), Reference(id=1320883798435287894, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=1, rfOrder=1, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHUANG Peirong, WENG Qibiao. Discussion on the research status and development trend of aquatic food safety and quality control in China[J]. China Food, 2023(12): 52−54., articleTitle=null, refAbstract=null), Reference(id=1320883798502396759, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=2, authorNames=null, journalName=null, refType=null, unstructuredReference=王敏. 我国水产食品安全与质量控制现状与策略[J]. 食品安全导刊, 2021(34): 31−33. [WANG Min. Current situation and strategy of aquatic food safety and quality control in China[J]. China Food Safety Magazine, 2021(34): 31−33.], articleTitle=null, refAbstract=null), Reference(id=1320883800142369624, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=3, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG Min. Current situation and strategy of aquatic food safety and quality control in China[J]. China Food Safety Magazine, 2021(34): 31−33., articleTitle=null, refAbstract=null), Reference(id=1320883800217867097, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=3, rfOrder=4, authorNames=null, journalName=null, refType=null, unstructuredReference=时文博, 王愿宁, 苏梦寒, 等. 我国出口水产品面临的质量安全问题现状及对策分析[J]. 河北渔业, 2023(10): 32−35. [SHI Wenbo, WANG Yuanning, SU Menghan, et al. Analysis of the current situation and countermeasures of quality and safety problems faced by China's export aquatic products[J]. Hebei Fisheries, 2023(10): 32−35.], articleTitle=null, refAbstract=null), Reference(id=1320883800297558874, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=3, rfOrder=5, authorNames=null, journalName=null, refType=null, unstructuredReference=SHI Wenbo, WANG Yuanning, SU Menghan, et al. Analysis of the current situation and countermeasures of quality and safety problems faced by China's export aquatic products[J]. Hebei Fisheries, 2023(10): 32−35., articleTitle=null, refAbstract=null), Reference(id=1320883800377250651, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=4, rfOrder=6, authorNames=null, journalName=null, refType=null, unstructuredReference=WEI Xuhang, ZHANG Min, CHEN Kai, et al. Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review[J]. Computers and Electronics in Agriculture, 2024, 218: 108720., articleTitle=null, refAbstract=null), Reference(id=1320883800456942428, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=7, authorNames=null, journalName=null, refType=null, unstructuredReference=檀茜倩, 裴建博, 崔方超, 等. 水产品中致病与腐败菌的群体感应抑制剂研究进展[J]. 食品科学, 2023, 44(19): 270−278. [TAN Qianqian, PEI Jianbo, CUI Fangchao, et al. Research progress on quorum sensing inhibitors against pathogenic and spoilage bacteria in aquatic products[J]. Food Science, 2023, 44(19): 270−278.], articleTitle=null, refAbstract=null), Reference(id=1320883800524051293, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=8, authorNames=null, journalName=null, refType=null, unstructuredReference=TAN Qianqian, PEI Jianbo, CUI Fangchao, et al. Research progress on quorum sensing inhibitors against pathogenic and spoilage bacteria in aquatic products[J]. Food Science, 2023, 44(19): 270−278., articleTitle=null, refAbstract=null), Reference(id=1320883800616325982, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=6, rfOrder=9, authorNames=null, journalName=null, refType=null, unstructuredReference=YIN Tao, SHI Liu. Processing and preservation of aquatic products[J]. Foods, 2023, 12(10): 2061., articleTitle=null, refAbstract=null), Reference(id=1320883800792486751, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=10, authorNames=null, journalName=null, refType=null, unstructuredReference=WU Weibin, LI Haoxin, CHEN Yingmei, et al. Recent advances in drying processing technologies for aquatic products[J]. Processes, 2024, 12(5): 942., articleTitle=null, refAbstract=null), Reference(id=1320883800888955744, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=8, rfOrder=11, authorNames=null, journalName=null, refType=null, unstructuredReference=CHIOZZI V, AGRIOPOULOU S, VARZAKAS T. Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation, high hydrostatic pressure) technologies in food processing[J]. Applied Sciences, 2022, 12(4): 2202., articleTitle=null, refAbstract=null), Reference(id=1320883800947676001, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=9, rfOrder=12, authorNames=null, journalName=null, refType=null, unstructuredReference=dos SANTOS R C, MAGNANI M, de PAIVA A R G L, et al. Emerging technologies in food processing: Impacts on sensory characteristics and consumer perception[J]. Current Opinion in Food Science, 2022, 47: 100892., articleTitle=null, refAbstract=null), Reference(id=1320883801006396258, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=10, rfOrder=13, authorNames=null, journalName=null, refType=null, unstructuredReference=COSSU M, LEDDA L, COSSU A. Emerging trends in the photodynamic inactivation (PDI) applied to the food decontamination[J]. Food Research International, 2021, 144: 110358., articleTitle=null, refAbstract=null), Reference(id=1320883801069310819, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=11, rfOrder=14, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHOU Zhenlong, LI Pengzhen, CHEN Ruoxin, et al. A review of curcumin-mediated photodynamic bactericidal technology for food preservation: Limitations and improvement strategies[J]. Food Microbiology, 2025, 131: 104802., articleTitle=null, refAbstract=null), Reference(id=1320883801132225380, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=12, rfOrder=15, authorNames=null, journalName=null, refType=null, unstructuredReference=JIAO Long, LI Yuwei, TIAN Mingyu, et al. Novel halogenated curcumin-mediated photodynamic inactivation for the preservation of small yellow croaker (
Larimichthys polyactis)[J]. Journal of Agricultural and Food Chemistry, 2024, 72(33): 18720−18730., articleTitle=null, refAbstract=null), Reference(id=1320883801207722853, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=13, rfOrder=16, authorNames=null, journalName=null, refType=null, unstructuredReference=李玉锋, 解子维, 董文丽, 等. 光动力技术在水产品保藏中应用的研究进展[J]. 食品科学, 2025, 46(14): 345−356. [LI Yufeng, XIE Ziwei, DONG Wenli, et al. Recent progress on the application of photodynamic inactivation in the preservation of aquatic products[J]. Food Science, 2025, 46(14): 345−356.], articleTitle=null, refAbstract=null), Reference(id=1320883801279026022, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=13, rfOrder=17, authorNames=null, journalName=null, refType=null, unstructuredReference=LI Yufeng, XIE Ziwei, DONG Wenli, et al. Recent progress on the application of photodynamic inactivation in the preservation of aquatic products[J]. Food Science, 2025, 46(14): 345−356., articleTitle=null, refAbstract=null), Reference(id=1320883801346134887, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=14, rfOrder=18, authorNames=null, journalName=null, refType=null, unstructuredReference=PRASAD A, WYNANDS E, ROCHE S M, et al. Photodynamic inactivation of foodborne bacteria: Screening of 32 potential photosensitizers[J]. Foods, 2024, 13(3): 453., articleTitle=null, refAbstract=null), Reference(id=1320883801404855144, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=19, authorNames=null, journalName=null, refType=null, unstructuredReference=程永霞, 张茜, 金子恒, 等. 姜黄素的生理功能及其应用研究进展[J]. 中国食品添加剂, 2024, 35(11): 33−40. [CHENG Yongxia, ZHANG Qian, JIN Ziheng, et al. Research progress on curcumin’s physiological functions and applications[J]. China Food Additives, 2024, 35(11): 33−40.], articleTitle=null, refAbstract=null), Reference(id=1320883801488741225, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=20, authorNames=null, journalName=null, refType=null, unstructuredReference=CHENG Yongxia, ZHANG Qian, JIN Ziheng, et al. Research progress on curcumin’s physiological functions and applications[J]. China Food Additives, 2024, 35(11): 33−40., articleTitle=null, refAbstract=null), Reference(id=1320883801555850090, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=16, rfOrder=21, authorNames=null, journalName=null, refType=null, unstructuredReference=SHAHRAJABIAN M H, SUN W L. The golden spice for life: Turmeric with the pharmacological benefits of curcuminoids components, including curcumin, bisdemethoxycurcumin, and demethoxycurcumins[J]. Current Organic Synthesis, 2024, 21(5): 665−683., articleTitle=null, refAbstract=null), Reference(id=1320883801635541867, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=17, rfOrder=22, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHENG Shuangzhi, YAN Han, DENG Peiwei, et al. Enhancement of curcumin-mediated photodynamic inactivation against
Pseudomonas fluorescens on fish fillets combined with
ε-polylysine hydrochloride[J]. LWT, 2025, 217: 117344., articleTitle=null, refAbstract=null), Reference(id=1320883801706845036, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=18, rfOrder=23, authorNames=null, journalName=null, refType=null, unstructuredReference=ZENG Qiaohui, HU Di, LI Yufeng, et al. Conjugates of glycosylated Antarctic krill proteins and curcumin: Maintaining the storage quality of salmon fillets coupling with photodynamic inactivation[J]. Food Hydrocolloids, 2024, 155: 110191., articleTitle=null, refAbstract=null), Reference(id=1320883801790731117, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=19, rfOrder=24, authorNames=null, journalName=null, refType=null, unstructuredReference=HAN Ying, FU Shiyao, YANG Xuening, et al. Recent nanotechnology improvements in curcumin bioavailability and related applications[J]. Food Bioscience, 2024, 61: 104660., articleTitle=null, refAbstract=null), Reference(id=1320883801878811502, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=20, rfOrder=25, authorNames=null, journalName=null, refType=null, unstructuredReference=RAI M, FEITOSA C M, INGLE A P, et al. Harnessing bioactive nanocurcumin and curcumin nanocomposites to combat microbial pathogens: A comprehensive review[J]. Critical Reviews in Biotechnology, 2025, 45(6): 1306−1328., articleTitle=null, refAbstract=null), Reference(id=1320883801954308975, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=26, authorNames=null, journalName=null, refType=null, unstructuredReference=李雨薇, 赵淑怡, 洪高博, 等. 卤代姜黄素衍生物的合成及其对副溶血性弧菌的光动力灭活作用[J]. 食品科学, 2024, 45(16): 19−24. [LI Yuwei, ZHAO Shuyi, HONG Gaobo, et al. Synthesis of halogenated curcumin derivatives and its photodynamic inactivation effect on
Vibrio parahaemolyticus[J]. Food Science, 2024, 45(16): 19−24.], articleTitle=null, refAbstract=null), Reference(id=1320883802067555184, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=27, authorNames=null, journalName=null, refType=null, unstructuredReference=LI Yuwei, ZHAO Shuyi, HONG Gaobo, et al. Synthesis of halogenated curcumin derivatives and its photodynamic inactivation effect on
Vibrio parahaemolyticus[J]. Food Science, 2024, 45(16): 19−24., articleTitle=null, refAbstract=null), Reference(id=1320883802147246961, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=22, rfOrder=28, authorNames=null, journalName=null, refType=null, unstructuredReference=檀利军, 胡钰梅, 陈博文, 等. 姜黄素介导的光动力技术对副溶血性弧菌与腐败希瓦氏菌的杀灭效果[J]. 食品科学, 2022, 43(3): 83−91. [TAN Lijun, HU Yumei, CHEN Bowen, et al. Inactivation of curcumin-mediated photodynamic technology on
Vibrio parahaemolyticus and
Shewanella putrefaciens[J]. Food Science, 2022, 43(3): 83−91.], articleTitle=null, refAbstract=null), Reference(id=1320883802218550130, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=22, rfOrder=29, authorNames=null, journalName=null, refType=null, unstructuredReference=TAN Lijun, HU Yumei, CHEN Bowen, et al. Inactivation of curcumin-mediated photodynamic technology on
Vibrio parahaemolyticus and
Shewanella putrefaciens[J]. Food Science, 2022, 43(3): 83−91., articleTitle=null, refAbstract=null), Reference(id=1320883802285658995, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=30, authorNames=null, journalName=null, refType=null, unstructuredReference=焦龙. 菁染料掺杂二氧化硅纳米粒子的制备、光物理性能强化及生物应用[D]. 大连: 大连理工大学, 2020. [JIAO Long. Preparation, photophysical property enhancement and biological application of cyanine-doped silica nanoparticles[D]. Dalian: Dalian University of Technology, 2020.], articleTitle=null, refAbstract=null), Reference(id=1320883802365350772, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=31, authorNames=null, journalName=null, refType=null, unstructuredReference=JIAO Long. Preparation, photophysical property enhancement and biological application of cyanine-doped silica nanoparticles[D]. Dalian: Dalian University of Technology, 2020., articleTitle=null, refAbstract=null), Reference(id=1320883802428265333, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=32, authorNames=null, journalName=null, refType=null, unstructuredReference=ENTRADAS T, WALDRON S, VOLK M. The detection sensitivity of commonly used singlet oxygen probes in aqueous environments[J]. Journal of Photochemistry and Photobiology B: Biology, 2020, 204: 111787., articleTitle=null, refAbstract=null), Reference(id=1320883802495374198, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=25, rfOrder=33, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG Xiaoyan, HAN Lijun, HU Xiaona, et al. Photostability of the inclusion complex of isoamyl 4-(dimethylamino)benzoate with sulfobutylether-
β-cyclodextrin[J]. Journal of Photochemistry and Photobiology A: Chemistry, 2022, 423: 113614., articleTitle=null, refAbstract=null), Reference(id=1320883802558288759, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=26, rfOrder=34, authorNames=null, journalName=null, refType=null, unstructuredReference=JIAO Long, LIU Yongzhuo, ZHANG Xiaoye, et al. Constructing a local hydrophobic cage in dye-doped fluorescent silica nanoparticles to enhance the photophysical properties[J]. ACS Central Science, 2020, 6(5): 747−759., articleTitle=null, refAbstract=null), Reference(id=1320883802633786232, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=27, rfOrder=35, authorNames=null, journalName=null, refType=null, unstructuredReference=HUANG Jiaming, CHEN Bowen, LI Huihui, et al. Enhanced antibacterial and antibiofilm functions of the curcumin-mediated photodynamic inactivation against
Listeria monocytogenes[J]. Food Control, 2020, 108: 106886., articleTitle=null, refAbstract=null), Reference(id=1320883802709283705, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=28, rfOrder=36, authorNames=null, journalName=null, refType=null, unstructuredReference=CAI Yifan, JI Xin, ZHANG Yunsen, et al. Near-infrared fluorophores with absolute aggregation-caused quenching and negligible fluorescence re-illumination for
in vivo bioimaging of nanocarriers[J]. Aggregate, 2023, 4(2): e277., articleTitle=null, refAbstract=null), Reference(id=1320883802805752698, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=37, authorNames=null, journalName=null, refType=null, unstructuredReference=LIANG Feng, WANG Min, HU Yang, et al. Efficient loading of curcumin into CTAB micelle-embedded silica particles for visualized pH detection[J]. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 637: 128250., articleTitle=null, refAbstract=null), Reference(id=1320883802877055867, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=30, rfOrder=38, authorNames=null, journalName=null, refType=null, unstructuredReference=SADRAEIAN M, ZHANG L, AAVANI F, et al. Photodynamic viral inactivation assisted by photosensitizers[J]. Materials Today Physics, 2022, 28: 100882., articleTitle=null, refAbstract=null), Reference(id=1320883802948359036, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=31, rfOrder=39, authorNames=null, journalName=null, refType=null, unstructuredReference=KAZMIRCZAK P C, CICHERO M C, dos SANTOS J H Z. Ammonium fluoride-catalyzed sol-gel route for curcumin encapsulation: Potential application for pH sensor development[J]. Journal of Sol-Gel Science and Technology, 2025, 114(3): 731−741., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320883792672314128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=1, ext=[AuthorCompanyExt(id=1320883792680702737, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792689091346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792672314128, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江省海产品健康危害因素关键技术研究重点实验室,浙江舟山 316022)]), AuthorCompany(id=1320883792772977427, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=2, ext=[AuthorCompanyExt(id=1320883792777171732, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792772977427, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2School of Naval Architecture and Maritime, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792785560341, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792772977427, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2浙江海洋大学船舶与海运学院,浙江舟山 316022)]), AuthorCompany(id=1320883792852669206, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=3, ext=[AuthorCompanyExt(id=1320883792861057815, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792852669206, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3Zhoushan Institute for Food and Drug Inspection and Testing, Zhoushan 316012, China), AuthorCompanyExt(id=1320883792865252120, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792852669206, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3舟山市食品药品检验检测研究院,浙江舟山 316012)]), AuthorCompany(id=1320883792928166681, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, xref=4, ext=[AuthorCompanyExt(id=1320883792936555290, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792928166681, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4Pisa Marine Graduate School, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320883792949138203, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, companyId=1320883792928166681, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4浙江海洋大学比萨海洋研究生学院,浙江舟山 316022)])], figs=[ArticleFig(id=1320883796753371973, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.1, caption=
Preparation pathway of nano-photosensitizer SiO2@X-Cur, figureFileSmall=6Slurt259jJjtW57tQmKuw==, figureFileBig=u6dDwC5EWycwJpkdMlmjeA==, tableContent=null), ArticleFig(id=1320883796820480838, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图1, caption=
纳米光敏剂SiO2@X-Cur的制备路线, figureFileSmall=6Slurt259jJjtW57tQmKuw==, figureFileBig=u6dDwC5EWycwJpkdMlmjeA==, tableContent=null), ArticleFig(id=1320883797160219463, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.2, caption=
Normalized UV-Vis absorption (A) and fluorescence spectrum (B) of SiO2@X-Cur, figureFileSmall=uvZjDGV6ufGAhzUBqdMHZg==, figureFileBig=BaYSZZuWPqvtBaLUyYKyDQ==, tableContent=null), ArticleFig(id=1320883797239911240, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图2, caption=
SiO2@X-Cur的归一化紫外-可见吸收(A)与荧光光谱(B), figureFileSmall=uvZjDGV6ufGAhzUBqdMHZg==, figureFileBig=BaYSZZuWPqvtBaLUyYKyDQ==, tableContent=null), ArticleFig(id=1320883797453820745, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.3, caption=
Backscattered electron image of SiO2@X-Cur, figureFileSmall=gYmObW6cohbkOKTgLS9K+A==, figureFileBig=1EGpbgYxvezoy7kxRCRt+g==, tableContent=null), ArticleFig(id=1320883797537706826, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图3, caption=
SiO2@X-Cur的背散射电子成像, figureFileSmall=gYmObW6cohbkOKTgLS9K+A==, figureFileBig=1EGpbgYxvezoy7kxRCRt+g==, tableContent=null), ArticleFig(id=1320883797621592907, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.4, caption=
FT-IR spectra of SiO2@X-Cur, figureFileSmall=n66qGZ9n4yeuKL4fQ2xO4w==, figureFileBig=zHetdbFjf5kUUm05VC3N8g==, tableContent=null), ArticleFig(id=1320883797705478988, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图4, caption=
SiO2@X-Cur的FT-IR光谱, figureFileSmall=n66qGZ9n4yeuKL4fQ2xO4w==, figureFileBig=zHetdbFjf5kUUm05VC3N8g==, tableContent=null), ArticleFig(id=1320883797785170765, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.5, caption=
Saturated solubility in water of Cur, SiO2/Cur and SiO2@X-Cur, figureFileSmall=4CAerTftXpjHv1kUbdfCLw==, figureFileBig=vaJCJ3HPwr8jz3oSxGsBIQ==, tableContent=null), ArticleFig(id=1320883797856473934, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图5, caption=
Cur、SiO2/Cur和SiO2@X-Cur水中饱和溶解度注:图中不同小写字母表示差异显著P<0.05。
, figureFileSmall=4CAerTftXpjHv1kUbdfCLw==, figureFileBig=vaJCJ3HPwr8jz3oSxGsBIQ==, tableContent=null), ArticleFig(id=1320883797927777103, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.6, caption=
1O2-generation capacity of SiO2@X-Cur, figureFileSmall=2BXs2e9Qy1/LA/7SKU2n0A==, figureFileBig=OWzBuBLma5Up/PD+FZBtcA==, tableContent=null), ArticleFig(id=1320883797999080272, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图6, caption=
SiO2@X-Cur的1O2生成能力注:(A)1O2检测示意图,(B)Cur、(C)SiO2@F-Cur、(D)SiO2@Cl-Cur和(E)SiO2@Br-Cur混合样品的DPBF吸光度衰减曲线,(F)基于图6B~E的DPBF归一化吸光度衰减曲线。
, figureFileSmall=2BXs2e9Qy1/LA/7SKU2n0A==, figureFileBig=OWzBuBLma5Up/PD+FZBtcA==, tableContent=null), ArticleFig(id=1320883798057800529, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.7, caption=
Stability characterization of SiO2@X-Cur aqueous solution, figureFileSmall=+FnmFbO4GetYqvHGRRnoUA==, figureFileBig=tKPGrVgpewOO2YYzE/LoUQ==, tableContent=null), ArticleFig(id=1320883798116520786, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图7, caption=
SiO2@X-Cur水溶液的稳定性表征注:(A)LED辐照下450 nm处的光稳定性归一化吸光度衰减曲线;(B)归一化掺杂稳定性对比。
, figureFileSmall=+FnmFbO4GetYqvHGRRnoUA==, figureFileBig=tKPGrVgpewOO2YYzE/LoUQ==, tableContent=null), ArticleFig(id=1320883798175241043, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=EN, label=Fig.8, caption=
PDI effects of different incubation concentrations (A) and irradiation times (B) on V. parahaemolyticus, figureFileSmall=LwBXXugp4WXrpusRsec4fQ==, figureFileBig=KuyMZsHk4H2f1aIH63SlxQ==, tableContent=null), ArticleFig(id=1320883798254932820, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320883789237179133, language=CN, label=图8, caption=
SiO2@F-Cur孵育浓度(A)和辐照时间(B)对副溶血性弧菌的光动力灭活效果注:小写字母不同表示组间差异显著(P<0.05);大写字母不同表示组内差异显著(P<0.05)。“+”表示施加该处理,“−”表示不施加该处理。
, figureFileSmall=LwBXXugp4WXrpusRsec4fQ==, figureFileBig=KuyMZsHk4H2f1aIH63SlxQ==, tableContent=null)], attaches=null, journal=Journal(id=1260987317930967064, delFlag=0, nameCn=食品工业科技, nameEn=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, issn=1002-0306, eissn=null, cn=11-1759/TS, coden=null, periodic=3, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=pHKBTDK6IiDT2yQZYevC/g==, journalPrice=null, startedYear=null, abbrevIsoEn=Science and Technology of Food Industry, journalRemark=null, publicationField=null, createdTime=1778572404609, updatedTime=1788949639446, createdBy=18614031015, updatedBy=13041195026, firstLetterCn=S, firstLetterEn=S, subjectCode=Agriculture, subjectName=null, subjectCodeEn=Agriculture, subjectNameEn=null, picCn=pHKBTDK6IiDT2yQZYevC/g==, picEn=k9cXIKW0r+dhvmYbf8WDQQ==, jcr=null, cjcr=null, exts=[JournalExt(id=1304512595617145106, language=CN, name=食品工业科技, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639467, updatedTime=1788949639467, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1304512595688448275, language=EN, name=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639484, updatedTime=1788949639484, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1260987677001138203, websiteList=[Website(id=1260990269093196609, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/CN, language=CN, createTime=1778573108218, createBy=18614031015, updateTime=1778573937722, updateBy=18614031015, name=食品工业科技-中文, tplId=1146099689490845704, title=食品工业科技, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993882188333840, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=articleTextType, value=kx, createTime=1778573969647, updateTime=1778573969647, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881970230029, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=banner, value=null, createTime=1778573969595, updateTime=1778573969595, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882259637011, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=grayFlag, value=0, createTime=1778573969664, updateTime=1778573969664, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881940869900, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573969588, updateTime=1778573969588, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882284802837, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=minRunFlag, value=0, createTime=1778573969670, updateTime=1778573969670, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882175750927, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic, createTime=1778573969644, updateTime=1778573969644, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882276414228, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=silenceFlag, value=0, createTime=1778573969668, updateTime=1778573969668, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882049921806, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1778573969614, updateTime=1778573969614, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882196722449, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeColor, value=null, createTime=1778573969649, updateTime=1778573969649, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882234471186, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeStyle, value=null, createTime=1778573969658, updateTime=1778573969658, creator=18614031015, updator=18614031015)]), Website(id=1260990269265163062, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/EN, language=EN, createTime=1778573108259, createBy=18614031015, updateTime=1778573934408, updateBy=18614031015, name=食品工业科技-英文, tplId=1146101810881728533, title=Science and Technology of Food Industry, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993842489246463, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=articleTextType, value=kx, createTime=1778573960182, updateTime=1778573960182, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842438914812, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=banner, value=null, createTime=1778573960170, updateTime=1778573960170, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842510217986, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=grayFlag, value=0, createTime=1778573960187, updateTime=1778573960187, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842430526203, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573960168, updateTime=1778573960168, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842531189508, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=minRunFlag, value=0, createTime=1778573960192, updateTime=1778573960192, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842476663550, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic, createTime=1778573960179, updateTime=1778573960179, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842522800899, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=silenceFlag, value=0, createTime=1778573960190, updateTime=1778573960190, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842447303421, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1778573960172, updateTime=1778573960172, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842497635072, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeColor, value=null, createTime=1778573960184, updateTime=1778573960184, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842506023681, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeStyle, value=null, createTime=1778573960186, updateTime=1778573960186, creator=18614031015, updator=18614031015)])], journalTitle=食品工业科技, weixinUrl=null, journalUrl=https://www.spgykj.com/, iacademicId=null, status=1, seqNo=null, journalTitleEn=Science and Technology of Food Industry, journalPhotoCn=pHKBTDK6IiDT2yQZYevC/g==, journalPhotoEn=k9cXIKW0r+dhvmYbf8WDQQ==, journalFirstLetter=S, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/10.13386/j.issn1002-0306.2025070264, detailUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025070264, pdfUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/PDF/10.13386/j.issn1002-0306.2025070264, pdfUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/PDF/10.13386/j.issn1002-0306.2025070264, aliStartDate=0, aliEndDate=0, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=1, orderTime=1782835200000, fullTextJson=null, articleText=null, reference=null)