Article(id=1320882546099995026, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320882506312826993, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025040307, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1745510400000, receivedDateStr=2025-04-25, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792852539800, onlineDateStr=2026-10-24, pubDate=1778774400000, pubDateStr=2026-05-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792852539800, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792852539800, creator=13701087609, updateTime=1792852539800, updator=13701087609, issue=Issue{id=1320882506312826993, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='10', pageStart='1', pageEnd='525', issueExtLink='null', onlineDate='null', pubDate='1778774400000', pubDateStr='2026-05-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852530314, creator='13701087609', updateTime=1792852530314, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=288, endPage=300, ext={EN=ArticleExt(id=1320882546313904531, articleId=1320882546099995026, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Effects of Compound Spice Essential Oil Combined with Modified Atmosphere Packaging on Protein Oxidation and Volatile Flavor Compounds in Sanhuang Chicken during Cold Storage, columnId=1261343852057772164, journalTitle=Science and Technology of Food Industry, columnName=Packaging and Machinery, runingTitle=null, highlight=null, articleAbstract=
To investigate the effects of compound spice essential oils from rosemary and cinnamon combined with modified atmosphere packaging (MEP) on myofibrillar protein oxidation and volatile flavor compounds in Sanhuang chicken during refrigeration (4 ℃, 1~10 d). Air packaging (CON) and modified atmosphere packaging (MAP) were used as controls. Changes in carbonyl content, sulfhydryl content, surface hydrophobicity, and volatile flavor compounds in breast muscle myofibrillar proteins were analyzed during storage. The results showed that carbonyl content and surface hydrophobicity of myofibrillar proteins gradually increased, while sulfhydryl content decreased during refrigeration in all three packaging groups. On the 10th day of refrigeration, the carbonyl content in the MEP group was 33.04% and 22.82% lower than that in the CON and MAP groups, respectively. The reduction rate of sulfhydryl content in the MEP group was 12.21%, which was significantly lower than the 21.80% observed in the CON group (P<0.05). A total of 71 volatile flavor compounds were identified in chicken breast meat packaged in three different ways during refrigeration. Among them, 3-hydroxy-2-butanone was the key flavor substance of chicken breast meat in CON and MAP, and dimethyl trisulfide was the key characteristic flavor substance of MEP sample group. Correlation analysis further confirmed that 3-hydroxy-2-butanone was a potential marker for myofibrillar protein oxidation process in chicken breast meat during refrigeration. These research findings can provide theoretical support for quality control during the storage of poultry meat.
, authors=Xue LI, Cailing LIU, Guangxian LIU
*, Li WANG, Bo DONG, Yao ZHANG, Dongwen FU, Jinqing HUANG, authorsList=Xue LI, Cailing LIU, Guangxian LIU, Li WANG, Bo DONG, Yao ZHANG, Dongwen FU, Jinqing HUANG, authorCompany=null, correspAuthors=Guangxian LIU, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320882548306198948, articleId=1320882546099995026, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=复合香辛料精油结合气调包装对三黄鸡冷藏期蛋白质氧化和挥发性风味物质的影响, columnId=1261343861805334715, journalTitle=食品工业科技, columnName=包装与机械, runingTitle=null, highlight=null, articleAbstract=
为探明复合香辛料精油(迷迭香精油和肉桂精油)结合气调包装处理(MEP)对三黄鸡冷藏过程中(4 ℃,1~10 d)肌原纤维蛋白氧化特性与挥发性风味物质的影响。以空气包装(CON)和气调包装(MAP)为参照,分析冷藏过程中(1~10 d)鸡胸肉肌原纤维蛋白羰基、巯基、表面疏水性和挥发性风味物质的变化。结果表明,随着冷藏时间的延长,3种包装的肌原纤维蛋白羰基含量和表面疏水性均呈现逐渐上升趋势,巯基含量呈现逐渐降低趋势,冷藏第10 d时,MEP组羰基含量较CON组和MAP组分别低33.04%和22.82%,巯基含量下降率为12.21%,显著低于CON组的21.80%(P<0.05)。3种不同包装的鸡胸肉在冷藏期间共鉴定出71种挥发性风味物质。其中,3-羟基-2-丁酮为CON组和MAP组冷藏中后期的关键腐败特征风味物质,二甲基三硫为MEP样品组的关键特征风味物质。相关性分析结果进一步证明3-羟基-2-丁酮是鸡胸肉冷藏过程中肌原纤维蛋白氧化进程的潜在标志物。本研究结果可为禽肉储存过程中的质量控制提供理论支撑。
, authors=李雪, 刘彩玲, 刘光宪
*, 王丽, 董博, 张耀, 付冬文, 黄锦卿, authorsList=李雪, 刘彩玲, 刘光宪, 王丽, 董博, 张耀, 付冬文, 黄锦卿, authorCompany=null, correspAuthors=刘光宪, authorNote=
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李雪(1991−),女,硕士,助理研究员,研究方向:畜禽加工与研究,E-mail:1151433352@qq.com
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李雪(1991−),女,硕士,助理研究员,研究方向:畜禽加工与研究,E-mail:1151433352@qq.com
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Meat Science, 2019, 151: 43−53., articleTitle=null, refAbstract=null), Reference(id=1320882559999918635, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=47, rfOrder=60, authorNames=null, journalName=null, refType=null, unstructuredReference=郑小善. 基于脂质热降解解析热风干制凡纳滨对虾香气化合物的形成特性[D]. 湛江: 广东海洋大学, 2023. [ZHENG Xiaoshan. Analysis of the formation characteristics of aroma compounds in hot air-dried shrimp (
Litopenaeus vannamei) based on lipid thermal degradation[D]. Zhanjiang: Guangdong Ocean University, 2023.], articleTitle=null, refAbstract=null), Reference(id=1320882560096387628, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=47, rfOrder=61, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHENG Xiaoshan. Analysis of the formation characteristics of aroma compounds in hot air-dried shrimp (
Litopenaeus vannamei) based on lipid thermal degradation[D]. Zhanjiang: Guangdong Ocean University, 2023., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320882548566245797, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, xref=null, ext=[AuthorCompanyExt(id=1320882548578828710, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, companyId=1320882548566245797, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Institute of Agricultural Products Processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China), AuthorCompanyExt(id=1320882548587217319, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, companyId=1320882548566245797, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=江西省农业科学院农产品加工研究所,江西南昌 330200)])], figs=[ArticleFig(id=1320882551934271963, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.1, caption=
Sample processing procedure, figureFileSmall=ErldNRwHQJ2hQcV8+9yK2Q==, figureFileBig=92uzgQmpg7eraTnKobCSGQ==, tableContent=null), ArticleFig(id=1320882552022352348, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图1, caption=
样品处理过程, figureFileSmall=ErldNRwHQJ2hQcV8+9yK2Q==, figureFileBig=92uzgQmpg7eraTnKobCSGQ==, tableContent=null), ArticleFig(id=1320882552282399197, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.2, caption=
Effect of spice essential oils combined with modified atmosphere packaging on the carbonyl content of myofibrillar protein, figureFileSmall=8HA0GLMjMnq2EcewbaNqrQ==, figureFileBig=OkO+5lV/75LgI4PUdRScXw==, tableContent=null), ArticleFig(id=1320882552374673886, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图2, caption=
香辛料精油结合气调包装对肌原纤维蛋白羰基含量的影响注:不同小写字母表示不同冷藏时间差异显著,不同大写字母表示相同冷藏时间不同包装差异显著(P<0.05),图3~图4同。
, figureFileSmall=8HA0GLMjMnq2EcewbaNqrQ==, figureFileBig=OkO+5lV/75LgI4PUdRScXw==, tableContent=null), ArticleFig(id=1320882552471142879, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.3, caption=
Effect of spice essential oils combined with modified atmosphere packaging on the sulfhdryl content of myofibrillar protein, figureFileSmall=DDTIpJ8VDgB93tHDpl6n3A==, figureFileBig=t+9FwwKoGZ0gyrYWOAtWgw==, tableContent=null), ArticleFig(id=1320882552555028960, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图3, caption=
香辛料精油结合气调包装对肌原纤维蛋白巯基含量的影响, figureFileSmall=DDTIpJ8VDgB93tHDpl6n3A==, figureFileBig=t+9FwwKoGZ0gyrYWOAtWgw==, tableContent=null), ArticleFig(id=1320882552630526433, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.4, caption=
Effect of spice essential oils combined with modified atmosphere packaging on the surface hydrophobicity of myofibrillar protein, figureFileSmall=QXZ8zyH+irepoB0QHMzTfg==, figureFileBig=7Cybo6Nqe+pmVEtigcGyxQ==, tableContent=null), ArticleFig(id=1320882552697635298, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图4, caption=
香辛料精油结合气调包装对肌原纤维蛋白表面疏水性的影响, figureFileSmall=QXZ8zyH+irepoB0QHMzTfg==, figureFileBig=7Cybo6Nqe+pmVEtigcGyxQ==, tableContent=null), ArticleFig(id=1320882552777327075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.5, caption=
Fingerprint profiles of volatile flavor compounds in chicken breast meat during refrigeration, figureFileSmall=zPZe0Caj8p78cwFXvzm5QA==, figureFileBig=s1qMXCiA0sguoqS7jatEsw==, tableContent=null), ArticleFig(id=1320882552852824548, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图5, caption=
鸡胸肉冷藏过程中挥发性风味物质指纹图谱, figureFileSmall=zPZe0Caj8p78cwFXvzm5QA==, figureFileBig=s1qMXCiA0sguoqS7jatEsw==, tableContent=null), ArticleFig(id=1320882552995430885, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.6, caption=
OPLS-DA score plot (A), permutation test plot (B), and VIP diagram (C) of volatile flavor compounds in chicken breast meat during refrigeration, figureFileSmall=ho3koWev7D7i/x5Aw/4u9g==, figureFileBig=1byzj0kR+tzpz/wSmHpS8g==, tableContent=null), ArticleFig(id=1320882553075122662, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图6, caption=
鸡胸肉冷藏过程中挥发性风味物质的OPLS-DA得分图(A)、置换检验图(B)和VIP图(C), figureFileSmall=ho3koWev7D7i/x5Aw/4u9g==, figureFileBig=1byzj0kR+tzpz/wSmHpS8g==, tableContent=null), ArticleFig(id=1320882553171591655, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.7, caption=
PCA plot of key characteristic volatile flavor compounds in the different packaging methods, figureFileSmall=eyBKu9DIkz51QiDMaKDbkg==, figureFileBig=mwrrlO1k6OZzRVbzFJIUrw==, tableContent=null), ArticleFig(id=1320882553272254952, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图7, caption=
不同包装方式中关键特征挥发性风味物质PCA图, figureFileSmall=eyBKu9DIkz51QiDMaKDbkg==, figureFileBig=mwrrlO1k6OZzRVbzFJIUrw==, tableContent=null), ArticleFig(id=1320882553339363817, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Fig.8, caption=
Correlation analysis between oxidation indices of myofibrillar protein and key characteristic volatile flavor compounds, figureFileSmall=z8IOKG3htQopHBWXgSA56A==, figureFileBig=lB+OZThf8DFEKastyMpnfg==, tableContent=null), ArticleFig(id=1320882553423249898, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=图8, caption=
肌原纤维蛋白氧化指标与关键差异挥发性风味物质的相关性分析注:“*”表示显著相关(P<0.05)。
, figureFileSmall=z8IOKG3htQopHBWXgSA56A==, figureFileBig=lB+OZThf8DFEKastyMpnfg==, tableContent=null), ArticleFig(id=1320882553511330283, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Table 1, caption=
Identification results of volatile flavor compounds in chicken breast meat during refrigeration
, figureFileSmall=null, figureFileBig=null, tableContent=
| 类别 | 编号 | 化合物中文名 | 化合物英文名 | CAS号 | 保留指数 | 保留时间(s) | 迁移时间(ms) | 相对含量(%) |
|---|
| CON1 | CON5 | CON10 | MAP1 | MAP5 | MAP10 | MEP1 | MEP5 | MEP10 |
|---|
| 醛类 | | | | | | | | 27.19±1.04g | 23.66±0.67f | 20.78±2.21e | 29.44±1.11h | 27.97±1.13gh | 18.87±1.53d | 17.15±0.21c | 9.78±0.69b | 5.68±2.23a |
| 1 | 苯甲醛 | Benzaldehyde | 100-52-7 | 1510.9 | 1133.616 | 1.46916 | 0.34±0.03a | 0.26±0.03a | 0.31±0.19a | 0.32±0.01b | 0.35±0.03b | 0.22±0.06a | 0.55±0.02b | 0.95±0.11c | 0.09±0.01a |
| 2 | (Z)-4-庚烯醛 | (Z)-4-Heptenal | 6728-31-0 | 1217.2 | 534.948 | 1.61908 | 0.42±0.01a | 0.82±0.04b | 1.45±0.02c | 0.46±0.02a | 0.68±0.05b | 1.28±0.17c | 0.10±0.01a | 0.17±0.01b | 0.09±0.01a |
| 3 | 丁醛 | Butanal | 123-72-8 | 860.5 | 242.865 | 1.11616 | 24.94±0.92b | 18.39±0.68a | 17.67±0.53a | 27.38±0.92b | 25.70±0.82b | 14.65±1.45a | 15.70±0.23c | 7.39±0.47b | 4.59±0.05a |
| 4 | 2-甲基丙醛 | 2-Methyl propanal | 78-84-2 | 809.3 | 224.086 | 1.08719 | 1.49±0.14a | 4.19±0.05b | 1.36±0.18a | 1.27±0.22a | 1.23±0.36a | 2.71±0.23b | 0.80±0.07a | 1.27±0.12b | 0.92±0.15a |
| 醇类 | | | | | | | | 9.93±0.74c | 10.19±0.29c | 15.19±2.73e | 8.71±0.13b | 10.55±1.24c | 12.26±0.54d | 6.14±0.09a | 8.62±0.14b | 18.82±5.58f |
| 5 | 4-萜烯醇 | 4-Terpineol | 562-74-3 | 1600.7 | 1407.038 | 1.21686 | 3.28±0.97b | 1.86±0.28a | 1.59±0.13a | 2.22±0.24a | 2.32±0.31a | 1.93±1.07a | 2.43±0.12b | 1.82±0.06a | 10.73±0.36c |
| 6 | 3-辛醇 | 3-Octanol | 589-98-0 | 1433.5 | 940.818 | 1.78116 | 0.24±0.03a | 0.30±0.06a | 0.24±0.06a | 0.25±0.02b | 0.36±0.05c | 0.13±0.00a | 0.18±0.00a | 0.49±0.06b | 1.21±0.03c |
| 7 | (E)-2-己烯-1-醇 | (E)-2-Hexen-1-ol | 928-95-0 | 1433.5 | 940.846 | 1.83194 | 0.21±0.03b | 0.19±0.02ab | 0.16±0.02a | 0.22±0.02b | 0.27±0.03c | 0.10±0.01a | 0.16±0.01a | 0.50±0.03b | 0.92±0.02c |
| 8 | 2-辛醇(D) | 2-Octanol-D | 123-96-6 | 1409.9 | 888.937 | 1.77707 | 1.02±0.07c | 0.84±0.07b | 0.66±0.07a | 1.09±0.02b | 1.20±0.04b | 0.50±0.08a | 0.54±0.03a | 0.71±0.06b | 1.98±0.09a |
| 9 | 2-辛醇(M) | 2-Octanol-M | 123-96-6 | 1410.7 | 890.649 | 1.44065 | 0.06±0.01a | 0.05±0.01a | 0.05±0.01a | 0.07±0.01b | 0.09±0.00c | 0.03±0.00a | 0.06±0.00a | 0.25±0.06b | 0.03±0.00a |
| 10 | 正己醇(D) | 1-Hexanol-D | 111-27-3 | 1368.2 | 804.036 | 1.6431 | 0.07±0.01a | 0.09±0.03a | 0.07±0.02a | 0.08±0.02a | 0.09±0.01a | 0.21±0.08b | 0.04±0.01a | 0.49±0.04b | 0.08±0.01a |
| 11 | 正己醇(M) | 1-Hexanol-M | 111-27-3 | 1368.4 | 804.493 | 1.32767 | 0.76±0.03a | 0.49±0.21a | 0.61±0.22a | 0.73±0.01a | 0.53±0.08a | 1.38±0.29b | 0.40±0.00a | 1.54±0.05b | 0.44±0.01a |
| 12 | 2-庚醇 | 2-Heptanol | 543-49-7 | 1319.3 | 714.799 | 1.72899 | 0.12±0.01b | 0.10±0.02ab | 0.08±0.01a | 0.12±0.00b | 0.15±0.00c | 0.06±0.01a | 0.05±0.00a | 0.09±0.01b | 0.26±0.01c |
| 13 | α-松油醇 | α-Terpieol | 10482-56-1 | 1209.8 | 523.174 | 1.78748 | 0.25±0.05a | 0.25±0.05a | 0.19±0.05a | 0.22±0.00a | 0.27±0.03a | 0.18±0.09a | 0.67±0.02a | 0.95±0.06b | 0.84±0.17a |
| 14 | 1,8-桉叶油醇 | 1,8-Cineole | 470-82-6 | 1181.1 | 480.728 | 1.72029 | 0.22±0.02b | 0.19±0.03ab | 0.16±0.02a | 0.20±0.02b | 0.28±0.03c | 0.15±0.01a | 0.39±0.03a | 0.60±0.06b | 1.61±0.07c |
| 15 | 正丁醇 | 1-Butanol | 71-36-3 | 1175.2 | 472.678 | 1.18589 | 0.80±0.06b | 0.62±0.08a | 1.32±0.11c | 0.54±0.05a | 0.47±0.01a | 0.83±0.53a | 0.31±0.02b | 0.24±0.01a | 0.26±0.00a |
| 16 | 2-甲基丙醇(D) | 2-Methyl-1-propanol-D | 78-83-1 | 1105.6 | 386.693 | 1.36658 | 0.18±0.02a | 0.66±0.17b | 3.85±0.13c | 0.14±0.01a | 0.43±0.14b | 1.63±0.20c | 0.11±0.02a | 0.20±0.02b | 0.11±0.02a |
| 17 | 2-甲基丙醇(M) | 2-Methyl-1-propanol-M | 78-83-1 | 1107.1 | 388.425 | 1.17172 | 0.61±0.05a | 2.66±0.17b | 3.31±0.18c | 0.65±0.04a | 2.21±0.58b | 2.93±0.26b | 0.39±0.02b | 0.48±0.03c | 0.23±0.02a |
| 18 | 氧化芳樟醇 | Linalool oxide | 1365-19-1 | 1074.5 | 358.576 | 1.26051 | 0.08±0.01a | 0.07±0.01a | 0.29±0.26a | 0.08±0.01a | 0.08±0.00a | 0.71±0.85a | 0.06±0.00b | 0.04±0.00a | 0.05±0.00b |
| 19 | 1-丙醇 | 1-Propanol | 71-23-8 | 1048.1 | 337.759 | 1.11067 | 2.01±0.15a | 1.82±0.04a | 2.37±0.16b | 2.09±0.12a | 1.77±0.30a | 1.41±0.52a | 0.36±0.02c | 0.21±0.03b | 0.06±0.00a |
| 20 | 4-甲基-1-戊醇 | 4-Methyl-1-pentanol | 626-89-1 | 830.9 | 231.835 | 1.32246 | 0.02±0.00a | 0.02±0.00a | 0.24±0.03b | 0.02±0.00a | 0.02±0.00a | 0.08±0.04b | 0.01±0.00a | 0.01±0.00a | 0.02±0.01b |
| 酯类 | | | | | | | | 7.83±0.14c | 10.5±1.42d | 14.14±1.1e | 7.36±0.17c | 6.76±0.40c | 10.85±1.35d | 2.49±0.12a | 4.43±0.15b | 2.83±0.93b |
| 21 | 己酸丁酯 | Butyl hexanoate | 626-82-4 | 1433.7 | 941.441 | 1.45954 | 0.06±0.01a | 0.05±0.01ab | 0.03±0.01a | 0.06±0.01b | 0.06±0.01b | 0.03±0.00a | 0.05±0.00b | 0.13±0.02c | 0.02±0.00a |
| 22 | 乙酸己酯 | Hexyl acetate | 142-92-7 | 1269 | 624.359 | 1.41563 | 0.75±0.04a | 0.79±0.67a | 0.49±0.02a | 0.82±0.08b | 1.75±0.17c | 0.29±0.05a | 0.22±0.01c | 0.11±0.02b | 0.02±0.00a |
| 23 | 丙酸丁酯 | Butyl propionate | 590-01-2 | 1165.6 | 459.761 | 1.28562 | 0.13±0.01b | 0.08±0.00a | 0.08±0.00a | 0.10±0.01a | 0.11±0.00a | 0.25±0.20a | 0.41±0.02b | 0.51±0.02c | 0.25±0.03a |
| 24 | 戊酸乙酯 | Ethyl pentanoate | 539-82-2 | 1123 | 406.599 | 1.68702 | 0.49±0.02b | 0.38±0.04a | 0.38±0.01a | 0.49±0.04b | 0.49±0.06b | 0.22±0.02a | 0.29±0.03a | 0.58±0.02b | 0.95±0.02c |
| 25 | 3-甲基-1-丁醇乙酸 酯(D) | 1-Butanol,3-methyl-, acetate-D | 123-92-2 | 1128.6 | 413.244 | 1.74382 | 0.06±0.02a | 0.05±0.00a | 0.61±0.01b | 0.05±0.01a | 0.07±0.01a | 0.08±0.05a | 0.03±0.00b | 0.03±0.00a | 0.01±0.00a |
| 26 | 3-甲基-1-丁醇乙酸 酯(M) | 1-Butanol,3-methyl-, acetate-M | 123-92-2 | 1129.5 | 414.323 | 1.30476 | 0.30±0.05b | 0.09±0.01a | 0.73±0.05c | 0.13±0.02a | 0.10±0.00a | 0.33±0.13b | 0.10±0.02b | 0.05±0.00a | 0.03±0.01a |
| 27 | 丁酸甲酯 | Methyl butanoate | 623-42-7 | 1021.5 | 317.984 | 1.45198 | 0.04±0.01b | 0.04±0.00a | 0.02±0.00a | 0.03±0.00a | 0.05±0.01b | 0.02±0.01a | 0.42±0.01c | 0.25±0.03b | 0.10±0.01a |
| 28 | 乙酸乙酯(D) | Ethyl acetate-D | 141-78-6 | 903.4 | 259.812 | 1.33473 | 4.28±0.16a | 7.79±0.72b | 11.08±0.14c | 4.12±0.11a | 3.12±0.21a | 8.84±1.34b | 0.50±0.06a | 1.94±0.11c | 1.12±0.05b |
| 29 | 乙酸乙酯(M) | Ethyl acetate-M | 141-78-6 | 893.7 | 255.865 | 1.09562 | 1.50±0.05c | 1.02±0.15b | 0.33±0.05a | 1.36±0.01c | 0.86±0.06b | 0.56±0.17a | 0.31±0.02b | 0.41±0.02c | 0.21±0.02a |
| 30 | 甲酸乙酯 | Ethyl formate | 109-94-4 | 826.5 | 230.219 | 1.21898 | 0.02±0.00a | 0.02±0.00a | 0.29±0.02b | 0.02±0.00a | 0.04±0.01a | 0.09±0.07a | 0.01±0.00a | 0.03±0.00b | 0.03±0.01b |
| 31 | 乳酸乙酯 | Ethyl lactate | 97-64-3 | 825 | 229.696 | 1.13919 | 0.19±0.01b | 0.19±0.02b | 0.10±0.00a | 0.16±0.06a | 0.11±0.02a | 0.14±0.01a | 0.15±0.02b | 0.4±0.03c | 0.08±0.01a |
| 酮类 | | | | | | | | 21.49±1.02a | 36.91±0.45c | 33.12±2.11b | 23.37±1.51a | 33.37±1.08b | 39.55±2.74d | 41.42±0.66de | 43.28±1.18e | 42.13±1.28e |
| 32 | 2-莰酮(M) | Camphor-M | 76-22-2 | 1511.3 | 1134.704 | 1.34411 | 2.73±0.22a | 1.82±0.29a | 2.42±1.58a | 3.57±0.15a | 2.00±0.05a | 4.82±4.14a | 14.27±0.23c | 9.38±0.26b | 7.04±0.11a |
| 33 | 2-莰酮(D) | Camphor-D | 76-22-2 | 1504.6 | 1116.482 | 1.85357 | 2.43±0.20b | 2.34±0.25ab | 1.89±0.32a | 2.65±0.08a | 3.51±0.10a | 2.74±2.40a | 14.70±0.51a | 17.47±0.52b | 24.21±0.27c |
| 34 | 2-癸酮 | 2-Decanone | 693-54-9 | 1488.7 | 1074.486 | 1.46901 | 0.06±0.01a | 0.04±0.01a | 0.05±0.04a | 0.06±0.01a | 0.06±0.00b | 0.04±0.02b | 0.10±0.01b | 0.15±0.03c | 0.01±0.00a |
| 35 | 6-甲基-5-庚烯-2-酮 | 6-Methyl-5-hepten-2-one | 110-93-0 | 1350.2 | 769.938 | 1.17602 | 1.15±0.03b | 0.99±0.43ab | 0.50±0.05a | 1.06±0.11c | 0.83±0.09b | 0.60±0.12a | 1.39±0.03a | 2.22±0.17b | 2.86±0.05c |
| 36 | 3-羟基-2-丁酮 | 3-Hydroxy-2-butanone | 513-86-0 | 1302.8 | 686.936 | 1.33023 | 4.74±1.05a | 19.18±0.89c | 12.29±0.73b | 5.03±0.88a | 16.14±0.67b | 17.24±1.77b | 2.16±0.39a | 5.27±0.98b | 3.21±0.05a |
| 37 | 羟基丙酮 | 2-Propanone, 1-hydroxy- | 116-09-6 | 1297.5 | 678.186 | 1.23609 | 1.15±0.24a | 5.09±0.31c | 2.87±0.19b | 1.15±0.18a | 3.72±0.39b | 4.70±0.45c | 0.47±0.06a | 1.07±0.29b | 0.60±0.01a |
| 38 | 2-庚酮(D) | 2-Heptanone-D | 110-43-0 | 1192 | 496.126 | 1.62952 | 0.11±0.02a | 0.54±0.19a | 1.66±0.58b | 0.13±0.03a | 0.17±0.02a | 1.37±0.76b | 0.08±0.01a | 0.29±0.04b | 0.21±0.09b |
| 39 | 2-庚酮(M) | 2-Heptanone-M | 110-43-0 | 1198.9 | 506.373 | 1.65714 | 0.14±0.01b | 0.10±0.01a | 0.09±0.01a | 0.14±0.03b | 0.14±0.01b | 0.08±0.02a | 0.39±0.03a | 0.61±0.04b | 0.43±0.01a |
| 40 | 3-己酮(D) | 3-Hexanone-D | 589-38-8 | 1060.4 | 347.273 | 1.47033 | 0.16±0.02b | 0.14±0.03a | 0.08±0.01a | 0.16±0.02b | 0.17±0.02b | 0.08±0.01a | 0.70±0.07a | 1.07±0.17b | 0.58±0.01a |
| 41 | 3-己酮(M) | 3-Hexanone-M | 589-38-8 | 1059.9 | 346.901 | 1.1726 | 0.43±0.04b | 0.27±0.09b | 0.15±0.01a | 0.43±0.03b | 0.21±0.13ab | 0.19±0.06a | 0.69±0.01c | 0.33±0.01b | 0.12±0.00a |
| 42 | 2,3-戊二酮(M) | 2,3-Pentanedione-M | 600-14-6 | 1020.1 | 316.927 | 1.23573 | 0.44±0.02c | 0.17±0.06b | 0.09±0.01a | 0.39±0.05a | 0.20±0.06b | 0.16±0.01b | 0.41±0.05c | 0.16±0.02b | 0.04±0.00a |
| 43 | 2,3-戊二酮(D) | 2,3-Pentanedione-D | 600-14-6 | 1046.5 | 336.515 | 1.25746 | 0.37±0.03a | 0.69±0.08b | 3.24±0.06c | 0.37±0.01a | 0.55±0.06a | 1.20±0.56b | 1.05±0.01c | 0.36±0.01b | 0.12±0.01a |
| 44 | 4-甲基-2-戊酮 | 4-Methyl-2-pentanone | 108-10-1 | 1018.4 | 315.718 | 1.48079 | 0.20±0.01b | 0.14±0.01a | 0.12±0.03a | 0.16±0.03b | 0.19±0.02b | 0.09±0.00a | 1.85±0.15b | 1.92±0.25b | 1.06±0.01a |
| 45 | 2-戊酮(M) | 2-Pentanone-M | 107-87-9 | 995.7 | 300.346 | 1.36854 | 0.25±0.02a | 1.26±0.28b | 4.40±0.62c | 0.52±0.01a | 0.83±0.16a | 3.29±0.87b | 0.32±0.04a | 0.97±0.10c | 0.83±0.03b |
| 46 | 2-戊酮(D) | 2-Pentanone-D | 107-87-9 | 995.4 | 300.22 | 1.39211 | 0.04±0.00a | 0.09±0.01b | 0.05±0.01a | 0.06±0.02a | 0.11±0.01b | 0.06±0.01a | 0.05±0.01a | 0.34±0.03b | 0.02±0.01a |
| 47 | 1-戊烯-3-酮 | 1-Penten-3-one | 1629-58-9 | 1029.8 | 324.022 | 1.08673 | 5.24±0.16c | 2.62±0.09b | 1.68±0.06a | 5.69±0.67c | 2.99±0.27b | 1.44±0.16a | 0.49±0.06c | 0.17±0.01b | 0.05±0.01a |
| 48 | 1-苯乙酮 | 1-Phenylethanol | 98-86-2 | 1049 | 338.448 | 1.1897 | 0.93±0.05b | 1.07±0.10a | 1.44±0.08a | 1.04±0.21a | 0.89±0.16a | 1.30±0.44a | 1.94±0.04c | 1.28±0.05b | 0.65±0.02a |
| 49 | 2-丁酮 | 2-Butanone | 78-93-3 | 911.6 | 263.159 | 1.05964 | 0.90±0.03c | 0.38±0.03b | 0.11±0.00a | 0.75±0.03c | 0.61±0.02b | 0.18±0.05a | 0.37±0.02c | 0.22±0.01b | 0.10±0.01a |
| 酸类 | | | | | | | | 11.27±0.75b | 5.59±1.89a | 5.93±1.31a | 10.51±0.34b | 5.69±0.72a | 5.41±0.28a | 5.51±0.14a | 4.65±0.20a | 4.58±0.07a |
| 50 | 乙酸(M) | Acetic acid-M | 64-19-7 | 1477.9 | 1046.969 | 1.05139 | 8.66±0.54b | 3.62±1.96a | 3.37±0.39a | 8.23±0.22a | 3.76±0.66b | 3.09±0.44b | 3.43±0.08c | 1.44±0.05b | 0.65±0.08a |
| 51 | 乙酸(D) | Acetic acid-D | 64-19-7 | 1473.1 | 1034.853 | 1.15831 | 1.99±0.24c | 1.32±0.14b | 0.97±0.12a | 1.68±0.09b | 1.20±0.07a | 1.36±0.12a | 1.48±0.06a | 1.76±0.11b | 2.21±0.15c |
| 52 | 壬酸 | Nonanoic acid | 112-05-0 | 1298.6 | 679.993 | 1.5517 | 0.55±0.14a | 0.59±0.05a | 0.68±0.11a | 0.53±0.03a | 0.66±0.02ab | 0.83±0.21c | 0.56±0.08a | 1.43±0.17b | 1.67±0.03c |
| 53 | 3-甲基丁酸 | 3-Methylbutyric acid | 503-74-2 | 825.5 | 229.88 | 1.49688 | 0.06±0.01a | 0.05±0.01a | 0.90±0.18b | 0.07±0.01a | 0.06±0.01a | 0.13±0.08a | 0.03±0.01a | 0.03±0.01a | 0.04±0.02a |
| 烃类 | | | | | | | | 5.08±0.22c | 3.99±0.30b | 3.70±0.06ab | 5.08±0.20c | 5.01±0.45c | 3.24±0.21a | 17.79±0.54e | 19.12±0.73f | 14.68±2.20d |
| 54 | 伞花烃 | p-Cymene | 99-87-6 | 1285.8 | 656.474 | 1.18837 | 0.34±0.02c | 0.24±0.03b | 0.16±0.01a | 0.34±0.02b | 0.32±0.02b | 0.12±0.02a | 0.23±0.01a | 0.34±0.03b | 0.98±0.02c |
| 55 | 萜品油烯 | Terpinolene | 586-62-9 | 1286.2 | 657.224 | 1.21857 | 0.21±0.01b | 0.16±0.02a | 0.15±0.01a | 0.18±0.00a | 0.19±0.02a | 0.15±0.03a | 0.75±0.05b | 0.74±0.06b | 0.58±0.01a |
| 56 | α-水芹烯(M) | α-Phellandrene-M | 99-83-2 | 1182.6 | 482.905 | 1.21774 | 0.92±0.01c | 0.88±0.10ab | 0.79±0.04a | 0.95±0.04a | 0.89±0.09a | 0.79±0.09a | 6.09±0.15c | 4.15±0.24b | 2.66±0.07a |
| 57 | (+)-柠檬烯 | (+)-Limonene | 138-86-3 | 1199.1 | 506.71 | 1.65748 | 0.13±0.01b | 0.09±0.00a | 0.08±0.01a | 0.12±0.03b | 0.14±0.01b | 0.06±0.01a | 0.37±0.03a | 0.54±0.02b | 0.38±0.01a |
| 58 | α-水芹烯(D) | α-Phellandrene-D | 99-83-2 | 1166 | 460.296 | 1.67843 | 0.76±0.02b | 0.63±0.04a | 0.53±0.09a | 0.72±0.05b | 0.85±0.09b | 0.40±0.07a | 1.56±0.08a | 1.83±0.11b | 1.94±0.07b |
| 59 | 乙基苯 | Ethylbenzene | 100-41-4 | 1145.1 | 433.395 | 1.44672 | 1.11±0.04b | 0.77±0.28ab | 0.50±0.13a | 1.20±0.22a | 1.02±0.36a | 0.71±0.16a | 5.80±0.24b | 7.14±0.58c | 4.63±0.05a |
| 60 | β-蒎烯(M) | β-Pinene-M | 127-91-3 | 1116.3 | 398.808 | 1.21492 | 1.28±0.15b | 0.95±0.06a | 1.28±0.09b | 1.27±0.06b | 1.21±0.20b | 0.86±0.10a | 2.70±0.12a | 3.66±0.09c | 3.27±0.07b |
| 61 | β-蒎烯(D) | β-Pinene-D | 127-91-3 | 1105 | 385.982 | 1.29628 | 0.10±0.01b | 0.09±0.01ab | 0.08±0.01a | 0.09±0.00b | 0.12±0.03b | 0.06±0.01a | 0.14±0.01a | 0.28±0.02c | 0.20±0.02b |
| 62 | α-蒎烯 | α-Pinene | 80-56-8 | 999.5 | 302.455 | 1.28851 | 0.22±0.05b | 0.17±0.02ab | 0.12±0.00a | 0.21±0.05b | 0.28±0.02c | 0.09±0.04a | 0.16±0.02b | 0.43±0.03c | 0.02±0.00a |
| 其他 | | | | | | | | 17.21±0.66f | 9.16±0.53b | 7.15±0.95a | 15.53±1.06e | 10.65±0.37cd | 9.83±0.64bc | 9.51±0.19b | 10.12±0.17bc | 11.28±0.61d |
| 63 | 2,3,5-三甲基吡嗪 | 2,3,5-Trimethyl- pyrazine | 14667-55-1 | 1439.9 | 955.532 | 1.16764 | 0.20±0.02a | 0.53±0.43a | 0.22±0.03a | 0.23±0.02b | 0.41±0.04c | 0.15±0.01a | 0.54±0.03a | 1.20±0.13b | 1.75±0.12c |
| 64 | 2-乙烷基-3,5-二甲基吡嗪 | 2-Ethyl-3,5-dimethyl- pyrazine | 13925-07-0 | 1430.9 | 935.077 | 1.23251 | 0.14±0.01c | 0.11±0.01b | 0.08±0.01a | 0.16±0.02a | 0.16±0.02a | 0.15±0.11a | 0.47±0.02b | 0.55±0.02c | 0.35±0.02a |
| 65 | 玫瑰醚 | 2H-Pyran,tetrahydro-4-methyl-2 | 16409-43-1 | 1389.6 | 846.483 | 1.79852 | 0.26±0.02c | 0.22±0.05ab | 0.19±0.02a | 0.27±0.03b | 0.35±0.04c | 0.14±0.02a | 0.15±0.02a | 0.30±0.02b | 1.43±0.07c |
| 66 | 二甲基三硫 | Dimethyl trisulfide | 3658-80-8 | 1389.9 | 847.168 | 1.30555 | 1.31±0.03ab | 1.12±0.03a | 1.51±0.21c | 1.48±0.13a | 1.58±0.30a | 2.40±0.50b | 2.09±0.10a | 2.82±0.04b | 3.78±0.19c |
| 67 | 2,6-二甲氧基苯酚 | 2,6-Dimethoxyphenol | 91-10-1 | 1326.4 | 727.018 | 1.20682 | 0.04±0.00a | 0.08±0.01c | 0.06±0.01b | 0.05±0.01a | 0.05±0.00a | 0.09±0.01b | 0.08±0.00a | 0.09±0.01a | 0.12±0.00b |
| 68 | 1,3-丙二胺 | 1,3-Diaminopropane | 109-76-2 | 1321.1 | 717.927 | 1.29542 | 0.75±0.05a | 1.37±0.10b | 1.46±0.19b | 0.70±0.04a | 1.15±0.14a | 2.20±0.39b | 1.99±0.14a | 2.84±0.23b | 2.71±0.29b |
| 69 | 2-甲基吡嗪 | 2-Methylpyrazine | 109-08-0 | 1257.3 | 602.891 | 1.09652 | 0.05±0.01a | 0.06±0.00a | 0.22±0.05b | 0.05±0.01a | 0.06±0.01a | 0.17±0.03b | 0.02±0.00c | 0.01±0.00b | 0.00±0.00a |
| 70 | 二烯丙基硫醚 | Allyl sulfide | 592-88-1 | 1148.3 | 437.363 | 1.11595 | 8.44±0.25c | 4.50±1.09b | 2.55±0.16a | 7.16±0.52a | 5.85±0.11b | 3.66±0.40c | 3.71±0.14c | 2.22±0.05b | 1.09±0.01a |
| 71 | 2-乙酰基吡啶 | 2-Acetylpyridine | 1122-62-9 | 1039.1 | 330.939 | 1.12738 | 6.03±0.45b | 1.18±0.09a | 0.86±0.08a | 5.42±1.41b | 1.04±0.16a | 0.87±0.24a | 0.47±0.02c | 0.08±0.01b | 0.04±0.00a |
), ArticleFig(id=1320882553616187884, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=表1, caption=
鸡胸肉冷藏过程中挥发性风味物质鉴定结果
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| 类别 | 编号 | 化合物中文名 | 化合物英文名 | CAS号 | 保留指数 | 保留时间(s) | 迁移时间(ms) | 相对含量(%) |
|---|
| CON1 | CON5 | CON10 | MAP1 | MAP5 | MAP10 | MEP1 | MEP5 | MEP10 |
|---|
| 醛类 | | | | | | | | 27.19±1.04g | 23.66±0.67f | 20.78±2.21e | 29.44±1.11h | 27.97±1.13gh | 18.87±1.53d | 17.15±0.21c | 9.78±0.69b | 5.68±2.23a |
| 1 | 苯甲醛 | Benzaldehyde | 100-52-7 | 1510.9 | 1133.616 | 1.46916 | 0.34±0.03a | 0.26±0.03a | 0.31±0.19a | 0.32±0.01b | 0.35±0.03b | 0.22±0.06a | 0.55±0.02b | 0.95±0.11c | 0.09±0.01a |
| 2 | (Z)-4-庚烯醛 | (Z)-4-Heptenal | 6728-31-0 | 1217.2 | 534.948 | 1.61908 | 0.42±0.01a | 0.82±0.04b | 1.45±0.02c | 0.46±0.02a | 0.68±0.05b | 1.28±0.17c | 0.10±0.01a | 0.17±0.01b | 0.09±0.01a |
| 3 | 丁醛 | Butanal | 123-72-8 | 860.5 | 242.865 | 1.11616 | 24.94±0.92b | 18.39±0.68a | 17.67±0.53a | 27.38±0.92b | 25.70±0.82b | 14.65±1.45a | 15.70±0.23c | 7.39±0.47b | 4.59±0.05a |
| 4 | 2-甲基丙醛 | 2-Methyl propanal | 78-84-2 | 809.3 | 224.086 | 1.08719 | 1.49±0.14a | 4.19±0.05b | 1.36±0.18a | 1.27±0.22a | 1.23±0.36a | 2.71±0.23b | 0.80±0.07a | 1.27±0.12b | 0.92±0.15a |
| 醇类 | | | | | | | | 9.93±0.74c | 10.19±0.29c | 15.19±2.73e | 8.71±0.13b | 10.55±1.24c | 12.26±0.54d | 6.14±0.09a | 8.62±0.14b | 18.82±5.58f |
| 5 | 4-萜烯醇 | 4-Terpineol | 562-74-3 | 1600.7 | 1407.038 | 1.21686 | 3.28±0.97b | 1.86±0.28a | 1.59±0.13a | 2.22±0.24a | 2.32±0.31a | 1.93±1.07a | 2.43±0.12b | 1.82±0.06a | 10.73±0.36c |
| 6 | 3-辛醇 | 3-Octanol | 589-98-0 | 1433.5 | 940.818 | 1.78116 | 0.24±0.03a | 0.30±0.06a | 0.24±0.06a | 0.25±0.02b | 0.36±0.05c | 0.13±0.00a | 0.18±0.00a | 0.49±0.06b | 1.21±0.03c |
| 7 | (E)-2-己烯-1-醇 | (E)-2-Hexen-1-ol | 928-95-0 | 1433.5 | 940.846 | 1.83194 | 0.21±0.03b | 0.19±0.02ab | 0.16±0.02a | 0.22±0.02b | 0.27±0.03c | 0.10±0.01a | 0.16±0.01a | 0.50±0.03b | 0.92±0.02c |
| 8 | 2-辛醇(D) | 2-Octanol-D | 123-96-6 | 1409.9 | 888.937 | 1.77707 | 1.02±0.07c | 0.84±0.07b | 0.66±0.07a | 1.09±0.02b | 1.20±0.04b | 0.50±0.08a | 0.54±0.03a | 0.71±0.06b | 1.98±0.09a |
| 9 | 2-辛醇(M) | 2-Octanol-M | 123-96-6 | 1410.7 | 890.649 | 1.44065 | 0.06±0.01a | 0.05±0.01a | 0.05±0.01a | 0.07±0.01b | 0.09±0.00c | 0.03±0.00a | 0.06±0.00a | 0.25±0.06b | 0.03±0.00a |
| 10 | 正己醇(D) | 1-Hexanol-D | 111-27-3 | 1368.2 | 804.036 | 1.6431 | 0.07±0.01a | 0.09±0.03a | 0.07±0.02a | 0.08±0.02a | 0.09±0.01a | 0.21±0.08b | 0.04±0.01a | 0.49±0.04b | 0.08±0.01a |
| 11 | 正己醇(M) | 1-Hexanol-M | 111-27-3 | 1368.4 | 804.493 | 1.32767 | 0.76±0.03a | 0.49±0.21a | 0.61±0.22a | 0.73±0.01a | 0.53±0.08a | 1.38±0.29b | 0.40±0.00a | 1.54±0.05b | 0.44±0.01a |
| 12 | 2-庚醇 | 2-Heptanol | 543-49-7 | 1319.3 | 714.799 | 1.72899 | 0.12±0.01b | 0.10±0.02ab | 0.08±0.01a | 0.12±0.00b | 0.15±0.00c | 0.06±0.01a | 0.05±0.00a | 0.09±0.01b | 0.26±0.01c |
| 13 | α-松油醇 | α-Terpieol | 10482-56-1 | 1209.8 | 523.174 | 1.78748 | 0.25±0.05a | 0.25±0.05a | 0.19±0.05a | 0.22±0.00a | 0.27±0.03a | 0.18±0.09a | 0.67±0.02a | 0.95±0.06b | 0.84±0.17a |
| 14 | 1,8-桉叶油醇 | 1,8-Cineole | 470-82-6 | 1181.1 | 480.728 | 1.72029 | 0.22±0.02b | 0.19±0.03ab | 0.16±0.02a | 0.20±0.02b | 0.28±0.03c | 0.15±0.01a | 0.39±0.03a | 0.60±0.06b | 1.61±0.07c |
| 15 | 正丁醇 | 1-Butanol | 71-36-3 | 1175.2 | 472.678 | 1.18589 | 0.80±0.06b | 0.62±0.08a | 1.32±0.11c | 0.54±0.05a | 0.47±0.01a | 0.83±0.53a | 0.31±0.02b | 0.24±0.01a | 0.26±0.00a |
| 16 | 2-甲基丙醇(D) | 2-Methyl-1-propanol-D | 78-83-1 | 1105.6 | 386.693 | 1.36658 | 0.18±0.02a | 0.66±0.17b | 3.85±0.13c | 0.14±0.01a | 0.43±0.14b | 1.63±0.20c | 0.11±0.02a | 0.20±0.02b | 0.11±0.02a |
| 17 | 2-甲基丙醇(M) | 2-Methyl-1-propanol-M | 78-83-1 | 1107.1 | 388.425 | 1.17172 | 0.61±0.05a | 2.66±0.17b | 3.31±0.18c | 0.65±0.04a | 2.21±0.58b | 2.93±0.26b | 0.39±0.02b | 0.48±0.03c | 0.23±0.02a |
| 18 | 氧化芳樟醇 | Linalool oxide | 1365-19-1 | 1074.5 | 358.576 | 1.26051 | 0.08±0.01a | 0.07±0.01a | 0.29±0.26a | 0.08±0.01a | 0.08±0.00a | 0.71±0.85a | 0.06±0.00b | 0.04±0.00a | 0.05±0.00b |
| 19 | 1-丙醇 | 1-Propanol | 71-23-8 | 1048.1 | 337.759 | 1.11067 | 2.01±0.15a | 1.82±0.04a | 2.37±0.16b | 2.09±0.12a | 1.77±0.30a | 1.41±0.52a | 0.36±0.02c | 0.21±0.03b | 0.06±0.00a |
| 20 | 4-甲基-1-戊醇 | 4-Methyl-1-pentanol | 626-89-1 | 830.9 | 231.835 | 1.32246 | 0.02±0.00a | 0.02±0.00a | 0.24±0.03b | 0.02±0.00a | 0.02±0.00a | 0.08±0.04b | 0.01±0.00a | 0.01±0.00a | 0.02±0.01b |
| 酯类 | | | | | | | | 7.83±0.14c | 10.5±1.42d | 14.14±1.1e | 7.36±0.17c | 6.76±0.40c | 10.85±1.35d | 2.49±0.12a | 4.43±0.15b | 2.83±0.93b |
| 21 | 己酸丁酯 | Butyl hexanoate | 626-82-4 | 1433.7 | 941.441 | 1.45954 | 0.06±0.01a | 0.05±0.01ab | 0.03±0.01a | 0.06±0.01b | 0.06±0.01b | 0.03±0.00a | 0.05±0.00b | 0.13±0.02c | 0.02±0.00a |
| 22 | 乙酸己酯 | Hexyl acetate | 142-92-7 | 1269 | 624.359 | 1.41563 | 0.75±0.04a | 0.79±0.67a | 0.49±0.02a | 0.82±0.08b | 1.75±0.17c | 0.29±0.05a | 0.22±0.01c | 0.11±0.02b | 0.02±0.00a |
| 23 | 丙酸丁酯 | Butyl propionate | 590-01-2 | 1165.6 | 459.761 | 1.28562 | 0.13±0.01b | 0.08±0.00a | 0.08±0.00a | 0.10±0.01a | 0.11±0.00a | 0.25±0.20a | 0.41±0.02b | 0.51±0.02c | 0.25±0.03a |
| 24 | 戊酸乙酯 | Ethyl pentanoate | 539-82-2 | 1123 | 406.599 | 1.68702 | 0.49±0.02b | 0.38±0.04a | 0.38±0.01a | 0.49±0.04b | 0.49±0.06b | 0.22±0.02a | 0.29±0.03a | 0.58±0.02b | 0.95±0.02c |
| 25 | 3-甲基-1-丁醇乙酸 酯(D) | 1-Butanol,3-methyl-, acetate-D | 123-92-2 | 1128.6 | 413.244 | 1.74382 | 0.06±0.02a | 0.05±0.00a | 0.61±0.01b | 0.05±0.01a | 0.07±0.01a | 0.08±0.05a | 0.03±0.00b | 0.03±0.00a | 0.01±0.00a |
| 26 | 3-甲基-1-丁醇乙酸 酯(M) | 1-Butanol,3-methyl-, acetate-M | 123-92-2 | 1129.5 | 414.323 | 1.30476 | 0.30±0.05b | 0.09±0.01a | 0.73±0.05c | 0.13±0.02a | 0.10±0.00a | 0.33±0.13b | 0.10±0.02b | 0.05±0.00a | 0.03±0.01a |
| 27 | 丁酸甲酯 | Methyl butanoate | 623-42-7 | 1021.5 | 317.984 | 1.45198 | 0.04±0.01b | 0.04±0.00a | 0.02±0.00a | 0.03±0.00a | 0.05±0.01b | 0.02±0.01a | 0.42±0.01c | 0.25±0.03b | 0.10±0.01a |
| 28 | 乙酸乙酯(D) | Ethyl acetate-D | 141-78-6 | 903.4 | 259.812 | 1.33473 | 4.28±0.16a | 7.79±0.72b | 11.08±0.14c | 4.12±0.11a | 3.12±0.21a | 8.84±1.34b | 0.50±0.06a | 1.94±0.11c | 1.12±0.05b |
| 29 | 乙酸乙酯(M) | Ethyl acetate-M | 141-78-6 | 893.7 | 255.865 | 1.09562 | 1.50±0.05c | 1.02±0.15b | 0.33±0.05a | 1.36±0.01c | 0.86±0.06b | 0.56±0.17a | 0.31±0.02b | 0.41±0.02c | 0.21±0.02a |
| 30 | 甲酸乙酯 | Ethyl formate | 109-94-4 | 826.5 | 230.219 | 1.21898 | 0.02±0.00a | 0.02±0.00a | 0.29±0.02b | 0.02±0.00a | 0.04±0.01a | 0.09±0.07a | 0.01±0.00a | 0.03±0.00b | 0.03±0.01b |
| 31 | 乳酸乙酯 | Ethyl lactate | 97-64-3 | 825 | 229.696 | 1.13919 | 0.19±0.01b | 0.19±0.02b | 0.10±0.00a | 0.16±0.06a | 0.11±0.02a | 0.14±0.01a | 0.15±0.02b | 0.4±0.03c | 0.08±0.01a |
| 酮类 | | | | | | | | 21.49±1.02a | 36.91±0.45c | 33.12±2.11b | 23.37±1.51a | 33.37±1.08b | 39.55±2.74d | 41.42±0.66de | 43.28±1.18e | 42.13±1.28e |
| 32 | 2-莰酮(M) | Camphor-M | 76-22-2 | 1511.3 | 1134.704 | 1.34411 | 2.73±0.22a | 1.82±0.29a | 2.42±1.58a | 3.57±0.15a | 2.00±0.05a | 4.82±4.14a | 14.27±0.23c | 9.38±0.26b | 7.04±0.11a |
| 33 | 2-莰酮(D) | Camphor-D | 76-22-2 | 1504.6 | 1116.482 | 1.85357 | 2.43±0.20b | 2.34±0.25ab | 1.89±0.32a | 2.65±0.08a | 3.51±0.10a | 2.74±2.40a | 14.70±0.51a | 17.47±0.52b | 24.21±0.27c |
| 34 | 2-癸酮 | 2-Decanone | 693-54-9 | 1488.7 | 1074.486 | 1.46901 | 0.06±0.01a | 0.04±0.01a | 0.05±0.04a | 0.06±0.01a | 0.06±0.00b | 0.04±0.02b | 0.10±0.01b | 0.15±0.03c | 0.01±0.00a |
| 35 | 6-甲基-5-庚烯-2-酮 | 6-Methyl-5-hepten-2-one | 110-93-0 | 1350.2 | 769.938 | 1.17602 | 1.15±0.03b | 0.99±0.43ab | 0.50±0.05a | 1.06±0.11c | 0.83±0.09b | 0.60±0.12a | 1.39±0.03a | 2.22±0.17b | 2.86±0.05c |
| 36 | 3-羟基-2-丁酮 | 3-Hydroxy-2-butanone | 513-86-0 | 1302.8 | 686.936 | 1.33023 | 4.74±1.05a | 19.18±0.89c | 12.29±0.73b | 5.03±0.88a | 16.14±0.67b | 17.24±1.77b | 2.16±0.39a | 5.27±0.98b | 3.21±0.05a |
| 37 | 羟基丙酮 | 2-Propanone, 1-hydroxy- | 116-09-6 | 1297.5 | 678.186 | 1.23609 | 1.15±0.24a | 5.09±0.31c | 2.87±0.19b | 1.15±0.18a | 3.72±0.39b | 4.70±0.45c | 0.47±0.06a | 1.07±0.29b | 0.60±0.01a |
| 38 | 2-庚酮(D) | 2-Heptanone-D | 110-43-0 | 1192 | 496.126 | 1.62952 | 0.11±0.02a | 0.54±0.19a | 1.66±0.58b | 0.13±0.03a | 0.17±0.02a | 1.37±0.76b | 0.08±0.01a | 0.29±0.04b | 0.21±0.09b |
| 39 | 2-庚酮(M) | 2-Heptanone-M | 110-43-0 | 1198.9 | 506.373 | 1.65714 | 0.14±0.01b | 0.10±0.01a | 0.09±0.01a | 0.14±0.03b | 0.14±0.01b | 0.08±0.02a | 0.39±0.03a | 0.61±0.04b | 0.43±0.01a |
| 40 | 3-己酮(D) | 3-Hexanone-D | 589-38-8 | 1060.4 | 347.273 | 1.47033 | 0.16±0.02b | 0.14±0.03a | 0.08±0.01a | 0.16±0.02b | 0.17±0.02b | 0.08±0.01a | 0.70±0.07a | 1.07±0.17b | 0.58±0.01a |
| 41 | 3-己酮(M) | 3-Hexanone-M | 589-38-8 | 1059.9 | 346.901 | 1.1726 | 0.43±0.04b | 0.27±0.09b | 0.15±0.01a | 0.43±0.03b | 0.21±0.13ab | 0.19±0.06a | 0.69±0.01c | 0.33±0.01b | 0.12±0.00a |
| 42 | 2,3-戊二酮(M) | 2,3-Pentanedione-M | 600-14-6 | 1020.1 | 316.927 | 1.23573 | 0.44±0.02c | 0.17±0.06b | 0.09±0.01a | 0.39±0.05a | 0.20±0.06b | 0.16±0.01b | 0.41±0.05c | 0.16±0.02b | 0.04±0.00a |
| 43 | 2,3-戊二酮(D) | 2,3-Pentanedione-D | 600-14-6 | 1046.5 | 336.515 | 1.25746 | 0.37±0.03a | 0.69±0.08b | 3.24±0.06c | 0.37±0.01a | 0.55±0.06a | 1.20±0.56b | 1.05±0.01c | 0.36±0.01b | 0.12±0.01a |
| 44 | 4-甲基-2-戊酮 | 4-Methyl-2-pentanone | 108-10-1 | 1018.4 | 315.718 | 1.48079 | 0.20±0.01b | 0.14±0.01a | 0.12±0.03a | 0.16±0.03b | 0.19±0.02b | 0.09±0.00a | 1.85±0.15b | 1.92±0.25b | 1.06±0.01a |
| 45 | 2-戊酮(M) | 2-Pentanone-M | 107-87-9 | 995.7 | 300.346 | 1.36854 | 0.25±0.02a | 1.26±0.28b | 4.40±0.62c | 0.52±0.01a | 0.83±0.16a | 3.29±0.87b | 0.32±0.04a | 0.97±0.10c | 0.83±0.03b |
| 46 | 2-戊酮(D) | 2-Pentanone-D | 107-87-9 | 995.4 | 300.22 | 1.39211 | 0.04±0.00a | 0.09±0.01b | 0.05±0.01a | 0.06±0.02a | 0.11±0.01b | 0.06±0.01a | 0.05±0.01a | 0.34±0.03b | 0.02±0.01a |
| 47 | 1-戊烯-3-酮 | 1-Penten-3-one | 1629-58-9 | 1029.8 | 324.022 | 1.08673 | 5.24±0.16c | 2.62±0.09b | 1.68±0.06a | 5.69±0.67c | 2.99±0.27b | 1.44±0.16a | 0.49±0.06c | 0.17±0.01b | 0.05±0.01a |
| 48 | 1-苯乙酮 | 1-Phenylethanol | 98-86-2 | 1049 | 338.448 | 1.1897 | 0.93±0.05b | 1.07±0.10a | 1.44±0.08a | 1.04±0.21a | 0.89±0.16a | 1.30±0.44a | 1.94±0.04c | 1.28±0.05b | 0.65±0.02a |
| 49 | 2-丁酮 | 2-Butanone | 78-93-3 | 911.6 | 263.159 | 1.05964 | 0.90±0.03c | 0.38±0.03b | 0.11±0.00a | 0.75±0.03c | 0.61±0.02b | 0.18±0.05a | 0.37±0.02c | 0.22±0.01b | 0.10±0.01a |
| 酸类 | | | | | | | | 11.27±0.75b | 5.59±1.89a | 5.93±1.31a | 10.51±0.34b | 5.69±0.72a | 5.41±0.28a | 5.51±0.14a | 4.65±0.20a | 4.58±0.07a |
| 50 | 乙酸(M) | Acetic acid-M | 64-19-7 | 1477.9 | 1046.969 | 1.05139 | 8.66±0.54b | 3.62±1.96a | 3.37±0.39a | 8.23±0.22a | 3.76±0.66b | 3.09±0.44b | 3.43±0.08c | 1.44±0.05b | 0.65±0.08a |
| 51 | 乙酸(D) | Acetic acid-D | 64-19-7 | 1473.1 | 1034.853 | 1.15831 | 1.99±0.24c | 1.32±0.14b | 0.97±0.12a | 1.68±0.09b | 1.20±0.07a | 1.36±0.12a | 1.48±0.06a | 1.76±0.11b | 2.21±0.15c |
| 52 | 壬酸 | Nonanoic acid | 112-05-0 | 1298.6 | 679.993 | 1.5517 | 0.55±0.14a | 0.59±0.05a | 0.68±0.11a | 0.53±0.03a | 0.66±0.02ab | 0.83±0.21c | 0.56±0.08a | 1.43±0.17b | 1.67±0.03c |
| 53 | 3-甲基丁酸 | 3-Methylbutyric acid | 503-74-2 | 825.5 | 229.88 | 1.49688 | 0.06±0.01a | 0.05±0.01a | 0.90±0.18b | 0.07±0.01a | 0.06±0.01a | 0.13±0.08a | 0.03±0.01a | 0.03±0.01a | 0.04±0.02a |
| 烃类 | | | | | | | | 5.08±0.22c | 3.99±0.30b | 3.70±0.06ab | 5.08±0.20c | 5.01±0.45c | 3.24±0.21a | 17.79±0.54e | 19.12±0.73f | 14.68±2.20d |
| 54 | 伞花烃 | p-Cymene | 99-87-6 | 1285.8 | 656.474 | 1.18837 | 0.34±0.02c | 0.24±0.03b | 0.16±0.01a | 0.34±0.02b | 0.32±0.02b | 0.12±0.02a | 0.23±0.01a | 0.34±0.03b | 0.98±0.02c |
| 55 | 萜品油烯 | Terpinolene | 586-62-9 | 1286.2 | 657.224 | 1.21857 | 0.21±0.01b | 0.16±0.02a | 0.15±0.01a | 0.18±0.00a | 0.19±0.02a | 0.15±0.03a | 0.75±0.05b | 0.74±0.06b | 0.58±0.01a |
| 56 | α-水芹烯(M) | α-Phellandrene-M | 99-83-2 | 1182.6 | 482.905 | 1.21774 | 0.92±0.01c | 0.88±0.10ab | 0.79±0.04a | 0.95±0.04a | 0.89±0.09a | 0.79±0.09a | 6.09±0.15c | 4.15±0.24b | 2.66±0.07a |
| 57 | (+)-柠檬烯 | (+)-Limonene | 138-86-3 | 1199.1 | 506.71 | 1.65748 | 0.13±0.01b | 0.09±0.00a | 0.08±0.01a | 0.12±0.03b | 0.14±0.01b | 0.06±0.01a | 0.37±0.03a | 0.54±0.02b | 0.38±0.01a |
| 58 | α-水芹烯(D) | α-Phellandrene-D | 99-83-2 | 1166 | 460.296 | 1.67843 | 0.76±0.02b | 0.63±0.04a | 0.53±0.09a | 0.72±0.05b | 0.85±0.09b | 0.40±0.07a | 1.56±0.08a | 1.83±0.11b | 1.94±0.07b |
| 59 | 乙基苯 | Ethylbenzene | 100-41-4 | 1145.1 | 433.395 | 1.44672 | 1.11±0.04b | 0.77±0.28ab | 0.50±0.13a | 1.20±0.22a | 1.02±0.36a | 0.71±0.16a | 5.80±0.24b | 7.14±0.58c | 4.63±0.05a |
| 60 | β-蒎烯(M) | β-Pinene-M | 127-91-3 | 1116.3 | 398.808 | 1.21492 | 1.28±0.15b | 0.95±0.06a | 1.28±0.09b | 1.27±0.06b | 1.21±0.20b | 0.86±0.10a | 2.70±0.12a | 3.66±0.09c | 3.27±0.07b |
| 61 | β-蒎烯(D) | β-Pinene-D | 127-91-3 | 1105 | 385.982 | 1.29628 | 0.10±0.01b | 0.09±0.01ab | 0.08±0.01a | 0.09±0.00b | 0.12±0.03b | 0.06±0.01a | 0.14±0.01a | 0.28±0.02c | 0.20±0.02b |
| 62 | α-蒎烯 | α-Pinene | 80-56-8 | 999.5 | 302.455 | 1.28851 | 0.22±0.05b | 0.17±0.02ab | 0.12±0.00a | 0.21±0.05b | 0.28±0.02c | 0.09±0.04a | 0.16±0.02b | 0.43±0.03c | 0.02±0.00a |
| 其他 | | | | | | | | 17.21±0.66f | 9.16±0.53b | 7.15±0.95a | 15.53±1.06e | 10.65±0.37cd | 9.83±0.64bc | 9.51±0.19b | 10.12±0.17bc | 11.28±0.61d |
| 63 | 2,3,5-三甲基吡嗪 | 2,3,5-Trimethyl- pyrazine | 14667-55-1 | 1439.9 | 955.532 | 1.16764 | 0.20±0.02a | 0.53±0.43a | 0.22±0.03a | 0.23±0.02b | 0.41±0.04c | 0.15±0.01a | 0.54±0.03a | 1.20±0.13b | 1.75±0.12c |
| 64 | 2-乙烷基-3,5-二甲基吡嗪 | 2-Ethyl-3,5-dimethyl- pyrazine | 13925-07-0 | 1430.9 | 935.077 | 1.23251 | 0.14±0.01c | 0.11±0.01b | 0.08±0.01a | 0.16±0.02a | 0.16±0.02a | 0.15±0.11a | 0.47±0.02b | 0.55±0.02c | 0.35±0.02a |
| 65 | 玫瑰醚 | 2H-Pyran,tetrahydro-4-methyl-2 | 16409-43-1 | 1389.6 | 846.483 | 1.79852 | 0.26±0.02c | 0.22±0.05ab | 0.19±0.02a | 0.27±0.03b | 0.35±0.04c | 0.14±0.02a | 0.15±0.02a | 0.30±0.02b | 1.43±0.07c |
| 66 | 二甲基三硫 | Dimethyl trisulfide | 3658-80-8 | 1389.9 | 847.168 | 1.30555 | 1.31±0.03ab | 1.12±0.03a | 1.51±0.21c | 1.48±0.13a | 1.58±0.30a | 2.40±0.50b | 2.09±0.10a | 2.82±0.04b | 3.78±0.19c |
| 67 | 2,6-二甲氧基苯酚 | 2,6-Dimethoxyphenol | 91-10-1 | 1326.4 | 727.018 | 1.20682 | 0.04±0.00a | 0.08±0.01c | 0.06±0.01b | 0.05±0.01a | 0.05±0.00a | 0.09±0.01b | 0.08±0.00a | 0.09±0.01a | 0.12±0.00b |
| 68 | 1,3-丙二胺 | 1,3-Diaminopropane | 109-76-2 | 1321.1 | 717.927 | 1.29542 | 0.75±0.05a | 1.37±0.10b | 1.46±0.19b | 0.70±0.04a | 1.15±0.14a | 2.20±0.39b | 1.99±0.14a | 2.84±0.23b | 2.71±0.29b |
| 69 | 2-甲基吡嗪 | 2-Methylpyrazine | 109-08-0 | 1257.3 | 602.891 | 1.09652 | 0.05±0.01a | 0.06±0.00a | 0.22±0.05b | 0.05±0.01a | 0.06±0.01a | 0.17±0.03b | 0.02±0.00c | 0.01±0.00b | 0.00±0.00a |
| 70 | 二烯丙基硫醚 | Allyl sulfide | 592-88-1 | 1148.3 | 437.363 | 1.11595 | 8.44±0.25c | 4.50±1.09b | 2.55±0.16a | 7.16±0.52a | 5.85±0.11b | 3.66±0.40c | 3.71±0.14c | 2.22±0.05b | 1.09±0.01a |
| 71 | 2-乙酰基吡啶 | 2-Acetylpyridine | 1122-62-9 | 1039.1 | 330.939 | 1.12738 | 6.03±0.45b | 1.18±0.09a | 0.86±0.08a | 5.42±1.41b | 1.04±0.16a | 0.87±0.24a | 0.47±0.02c | 0.08±0.01b | 0.04±0.00a |
), ArticleFig(id=1320882553733628397, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=EN, label=Table 2, caption=
ROAV of volatile compounds in chicken breast during refrigeration
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 物质名称 | 阈值(μg/kg) | ROAV |
|---|
| CON1 | CON5 | CON10 | MAP1 | MAP5 | MAP10 | MEP1 | MEP5 | MEP10 |
|---|
| 1 | 丁醛 | 8.2 | 23.22 | 20.02 | 14.27 | 22.56 | 19.84 | 7.44 | 9.16 | 3.20 | 1.48 |
| 2 | 1,8-桉叶油醇 | 1.3 | 1.29 | 1.30 | 0.82 | 1.04 | 1.36 | 0.48 | 1.44 | 1.64 | 3.28 |
| 3 | 戊酸乙酯 | 0.58 | 6.45 | 5.85 | 4.34 | 5.71 | 5.35 | 1.58 | 2.39 | 3.55 | 4.33 |
| 4 | 乙酸乙酯(D) | 5 | 6.53 | 13.91 | 14.68 | 5.57 | 3.95 | 7.37 | 0.48 | 1.38 | 0.59 |
| 5 | 乙酸乙酯(M) | 5 | 2.29 | 1.82 | 0.44 | 1.84 | 1.09 | 0.47 | 0.30 | 0.29 | 0.11 |
| 6 | 3-羟基-2-丁酮 | 14 | 2.58 | 12.23 | 5.81 | 2.43 | 7.30 | 5.13 | 0.74 | 1.33 | 0.61 |
| 7 | 2-庚酮(D) | 9 | 0.09 | 0.54 | 1.22 | 0.10 | 0.12 | 0.63 | 0.04 | 0.11 | 0.06 |
| 8 | 2-庚酮(M) | 9 | 0.12 | 0.10 | 0.07 | 0.11 | 0.10 | 0.04 | 0.21 | 0.24 | 0.13 |
| 9 | α-水芹烯(M) | 40 | 0.18 | 0.20 | 0.13 | 0.16 | 0.14 | 0.08 | 0.73 | 0.37 | 0.18 |
| 10 | (+)-柠檬烯 | 10 | 0.10 | 0.08 | 0.05 | 0.08 | 0.09 | 0.03 | 0.18 | 0.19 | 0.10 |
| 11 | α-蒎烯 | 6 | 0.28 | 0.25 | 0.13 | 0.24 | 0.30 | 0.06 | 0.13 | 0.25 | 0.01 |
| 12 | 2,3,5-三甲基吡嗪 | 23 | 0.07 | 0.21 | 0.06 | 0.07 | 0.11 | 0.03 | 0.11 | 0.19 | 0.20 |
| 13 | 2-乙烷基-3,5-二甲基吡嗪 | 0.04 | 26.72 | 24.55 | 13.25 | 27.03 | 25.32 | 15.63 | 56.22 | 48.76 | 23.15 |
| 14 | 二甲基三硫 | 0.1 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
| 15 | 二烯丙基硫醚 | 1 | 64.43 | 40.18 | 16.89 | 48.38 | 37.03 | 15.25 | 17.75 | 7.87 | 2.88 |
| 16 | 2-乙酰基吡啶 | 19 | 2.42 | 0.55 | 0.30 | 1.93 | 0.35 | 0.19 | 0.12 | 0.01 | 0.01 |
), ArticleFig(id=1320882553825903086, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882546099995026, language=CN, label=表2, caption=
鸡胸肉冷藏过程中挥发性物质的ROAV值
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 物质名称 | 阈值(μg/kg) | ROAV |
|---|
| CON1 | CON5 | CON10 | MAP1 | MAP5 | MAP10 | MEP1 | MEP5 | MEP10 |
|---|
| 1 | 丁醛 | 8.2 | 23.22 | 20.02 | 14.27 | 22.56 | 19.84 | 7.44 | 9.16 | 3.20 | 1.48 |
| 2 | 1,8-桉叶油醇 | 1.3 | 1.29 | 1.30 | 0.82 | 1.04 | 1.36 | 0.48 | 1.44 | 1.64 | 3.28 |
| 3 | 戊酸乙酯 | 0.58 | 6.45 | 5.85 | 4.34 | 5.71 | 5.35 | 1.58 | 2.39 | 3.55 | 4.33 |
| 4 | 乙酸乙酯(D) | 5 | 6.53 | 13.91 | 14.68 | 5.57 | 3.95 | 7.37 | 0.48 | 1.38 | 0.59 |
| 5 | 乙酸乙酯(M) | 5 | 2.29 | 1.82 | 0.44 | 1.84 | 1.09 | 0.47 | 0.30 | 0.29 | 0.11 |
| 6 | 3-羟基-2-丁酮 | 14 | 2.58 | 12.23 | 5.81 | 2.43 | 7.30 | 5.13 | 0.74 | 1.33 | 0.61 |
| 7 | 2-庚酮(D) | 9 | 0.09 | 0.54 | 1.22 | 0.10 | 0.12 | 0.63 | 0.04 | 0.11 | 0.06 |
| 8 | 2-庚酮(M) | 9 | 0.12 | 0.10 | 0.07 | 0.11 | 0.10 | 0.04 | 0.21 | 0.24 | 0.13 |
| 9 | α-水芹烯(M) | 40 | 0.18 | 0.20 | 0.13 | 0.16 | 0.14 | 0.08 | 0.73 | 0.37 | 0.18 |
| 10 | (+)-柠檬烯 | 10 | 0.10 | 0.08 | 0.05 | 0.08 | 0.09 | 0.03 | 0.18 | 0.19 | 0.10 |
| 11 | α-蒎烯 | 6 | 0.28 | 0.25 | 0.13 | 0.24 | 0.30 | 0.06 | 0.13 | 0.25 | 0.01 |
| 12 | 2,3,5-三甲基吡嗪 | 23 | 0.07 | 0.21 | 0.06 | 0.07 | 0.11 | 0.03 | 0.11 | 0.19 | 0.20 |
| 13 | 2-乙烷基-3,5-二甲基吡嗪 | 0.04 | 26.72 | 24.55 | 13.25 | 27.03 | 25.32 | 15.63 | 56.22 | 48.76 | 23.15 |
| 14 | 二甲基三硫 | 0.1 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
| 15 | 二烯丙基硫醚 | 1 | 64.43 | 40.18 | 16.89 | 48.38 | 37.03 | 15.25 | 17.75 | 7.87 | 2.88 |
| 16 | 2-乙酰基吡啶 | 19 | 2.42 | 0.55 | 0.30 | 1.93 | 0.35 | 0.19 | 0.12 | 0.01 | 0.01 |
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