Article(id=1320882277073142238, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320882022160126288, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025010237, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1737561600000, receivedDateStr=2025-01-23, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792852475660, onlineDateStr=2026-10-24, pubDate=1767196800000, pubDateStr=2026-01-01, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792852475660, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792852475660, creator=13701087609, updateTime=1792852475660, updator=13701087609, issue=Issue{id=1320882022160126288, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='1', pageStart='1', pageEnd='498', issueExtLink='null', onlineDate='null', pubDate='1767196800000', pubDateStr='2026-01-01', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852414884, creator='13701087609', updateTime=1792852414884, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=443, endPage=452, ext={EN=ArticleExt(id=1320882277291246047, articleId=1320882277073142238, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Ameliorative Effects and Mechanisms of
Pediococcus acidilactici I1-2 from the Qinghai-Tibet Plateau on Chronic Stress-induced Depressive Behavior, columnId=1261343846965830077, journalTitle=Science and Technology of Food Industry, columnName=Nutrition and Healthcare, runingTitle=null, highlight=null, articleAbstract=
Objective: This study aimed to investigate the ameliorative effects and underlying mechanisms of Pediococcus acidilactici I1-2, a strain isolated from traditional fermented foods of the Qinghai-Tibet Plateau, on depressive behavior induced by chronic stress through in vivo experiments. Methods: C57BL/6J mice were randomly assigned to three groups: control, model, and P. acidilactici I1-2 intervention groups. A depression model was established by subjecting the mice to six weeks of chronic unpredictable mild stress (CUMS). Depressive and anxiety-like behaviors were assessed using the open field test, elevated plus maze, tail suspension test, and sucrose preference test. Cortical levels of serotonin (5-HT) and dopamine (DA) were quantified via high-performance liquid chromatography (HPLC). Additionally, levels of malondialdehyde (MDA), glutathione (GSH), and superoxide dismutase (SOD) in the hippocampus and serum were measured, alongside mRNA expression levels of inflammatory cytokines (TNF-α, IL-1β, IL-6, and IL-22) in the hippocampus. Microglial activation in the brain was evaluated using IBA-1 immunofluorescence staining. Results: Intervention with P. acidilactici I1-2 significantly increased the time spent and distance traveled in the central area of the open field (P<0.01) and enhanced exploration time in the open arms of the elevated plus maze (P<0.05). Furthermore, immobility time in the tail suspension test was significantly reduced (P<0.01), and the sucrose preference index was markedly elevated (P<0.01). The intervention also significantly increased cortical 5-HT and DA levels (P<0.05), reduced MDA levels in the hippocampus and serum (P<0.01), and elevated GSH levels and SOD activity (P<0.01). In terms of neuroinflammation, P. acidilactici I1-2 significantly downregulated the gene expression of pro-inflammatory cytokines TNF-α, IL-1β, and IL-6 (P<0.05), upregulated the expression of the anti-inflammatory cytokine IL-22 (P<0.05), and attenuated microglial activation in the brain (P<0.05). Conclusion: Pediococcus acidilactici I1-2, as a foodborne probiotic, significantly ameliorates depressive behavior induced by chronic stress. These findings provide a foundation for the development and application of probiotics in functional foods targeting brain health.
, authors=Yuhao WANG
1, Jiabin MA
1, Yu YAO
2, Tian YUAN
3, Zhigang LIU
1, *, authorsList=Yuhao WANG, Jiabin MA, Yu YAO, Tian YUAN, Zhigang LIU, authorCompany=null, correspAuthors=Zhigang LIU, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320882278524371434, articleId=1320882277073142238, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=青藏高原乳酸片球菌I1-2对慢性压力诱导抑郁行为的改善作用与机制研究, columnId=1261343850979779009, journalTitle=食品工业科技, columnName=营养与保健, runingTitle=null, highlight=null, articleAbstract=
目的:本研究拟基于青藏高原特色发酵食品中分离出的乳酸片球菌I1-2,通过体内研究探究其对慢性压力诱导抑郁行为的改善作用及机制。方法:将C57BL/6J小鼠随机分为3组:对照组、模型组和乳酸片球菌I1-2干预组,通过为期6周的慢性不可预知温和刺激(Chronic unpredictable mild stress,CUMS)构建抑郁模型,结合旷场试验、高架十字迷宫试验、悬尾试验和糖水偏好试验评价小鼠的抑郁焦虑样行为;通过高效液相色谱法测定小鼠皮层中五羟色胺(5-Hydroxytryptamine,5-HT)和多巴胺(Dopamine,DA)水平,并测定小鼠海马和血清中丙二醛(Malondialdehyde,MDA)、谷胱甘肽(Glutathione,GSH)和超氧化物歧化酶(Superoxide dismutase,SOD)水平以及小鼠海马中炎症因子的mRNA水平(TNF-α、IL-1β、IL-6和IL-22),通过IBA-1免疫荧光染色观察小鼠脑中神经小胶质细胞的激活情况。结果:I1-2干预极显著提高了小鼠在旷场中心区域的停留时间和运动距离(P<0.01),显著增加了高架十字迷宫中开放臂的探索时间(P<0.05)。同时,悬尾试验中的静止时间极显著降低(P<0.01),蔗糖偏好指数极显著上升(P<0.01)。I1-2干预还显著提高了小鼠皮层中5-HT和DA水平(P<0.05),同时极显著降低了小鼠海马和血清中的氧化应激标志物MDA的水平(P<0.01),并极显著提高了GSH的水平和SOD的活性(P<0.01),在神经炎症方面,I1-2的干预显著降低了促炎因子TNF-α、IL-1β和IL-6的基因表达(P<0.05),显著提高了抑炎因子IL-22的基因表达(P<0.05),并且显著减轻了小鼠脑中神经小胶质细胞的过度激活(P<0.05)。结论:乳酸片球菌I1-2作为食源性益生菌能显著改善由慢性压力诱导的抑郁行为,研究对益生菌在脑健康领域中的功能食品的开发和应用提供了参考依据。
, authors=王钰淏
1, 马嘉彬
1, 姚瑜
2, 原田
3, 刘志刚
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, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=pM9qGqeCtrH7tLd3Q6OiKA==, magXml=7rvWqA7j0Csvr1DodcHFHg==, pdfUrl=null, pdf=uqJH5M4GTTfGS4Rz+iYuYw==, pdfFileSize=9668607, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=vDQ/gZWYxeibmWx+YfzgLw==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=mtjgmaiycMXZnsqZtlko6g==, mapNumber=null, fund=null)}, authors=[Author(id=1320882279015105013, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=wangyuhao1@nwafu.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320882280692826615, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, authorId=1320882279015105013, language=EN, stringName=Yuhao WANG, firstName=Yuhao, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1College of Food Science and Engineering, Northwest A & F University, Yangling 712100, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882280801878520, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, authorId=1320882279015105013, language=CN, stringName=王钰淏, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2Hebei Grain and Oil Quality Testing and Information Service Center, Shijiazhuang 050000, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882281280029186, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, authorId=1320882281129034239, language=CN, stringName=姚瑜, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2河北省粮油质量检测和信息服务中心,河北石家庄 050000, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320882278822167022, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, xref=2, ext=[AuthorCompanyExt(id=1320882278830555631, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, companyId=1320882278822167022, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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Effects of Pediococcus acidilactici I1-2 treatment on depression and anxiety-like behaviors in CUMS-induced mice (n=8), figureFileSmall=CwJcNASRRLi8iJwuPchWzg==, figureFileBig=vDQ/gZWYxeibmWx+YfzgLw==, tableContent=null), ArticleFig(id=1320882282592846358, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=CN, label=图1, caption=
乳酸片球菌I1-2对CUMS小鼠抑郁焦虑样行为的改善作用(n=8)注:A:旷场试验代表性轨迹图;B和C:旷场试验中心区域的停留时间和运动距离;D:高架十字迷宫试验开放臂停留时间;E:悬尾试验静止时间;F:蔗糖偏好指数。*表示P<0.05,具有显著性差异,**表示P<0.01,具有极显著性差异;图2~图5同。
, figureFileSmall=CwJcNASRRLi8iJwuPchWzg==, figureFileBig=vDQ/gZWYxeibmWx+YfzgLw==, tableContent=null), ArticleFig(id=1320882282798367255, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=EN, label=Fig.2, caption=
Effects of Pediococcus acidilactici I1-2 on the levels of 5-HT and DA in cortex of CUMS-induced mice (n=6), figureFileSmall=DdpdXgsLHb3VRpnOPB73xg==, figureFileBig=AbnWG9qkjH3dBHHlO6bj4Q==, tableContent=null), ArticleFig(id=1320882282903224856, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=CN, label=图2, caption=
乳酸片球菌I1-2对CUMS小鼠皮层中5-HT和DA水平的影响(n=6), figureFileSmall=DdpdXgsLHb3VRpnOPB73xg==, figureFileBig=AbnWG9qkjH3dBHHlO6bj4Q==, tableContent=null), ArticleFig(id=1320882282999693849, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=EN, label=Fig.3, caption=
Effects of Pediococcus acidilactici I1-2 on MDA, GSH levels and SOD activity in hippocampusand serum of CUMS-induced mice (n=6), figureFileSmall=mX+pcvLhTBii9RGBjPH+5Q==, figureFileBig=flEvUl9emhWayslIWvDuRA==, tableContent=null), ArticleFig(id=1320882283062608410, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=CN, label=图3, caption=
乳酸片球菌I1-2对CUMS小鼠海马和血清中MDA、GSH水平及SOD活性的影响(n=6), figureFileSmall=mX+pcvLhTBii9RGBjPH+5Q==, figureFileBig=flEvUl9emhWayslIWvDuRA==, tableContent=null), ArticleFig(id=1320882283133911579, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=EN, label=Fig.4, caption=
Effects of Pediococcus acidilactici I1-2 on the gene expression of inflammatory factors in hippocampus of CUMS-induced mice (n=6), figureFileSmall=mOr64NUyX8EpQo7uJhw93Q==, figureFileBig=B+kSXlCr6f8RSyq6L9L0Sg==, tableContent=null), ArticleFig(id=1320882283205214748, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=CN, label=图4, caption=
乳酸片球菌I1-2对CUMS小鼠海马中炎症因子基因表达的影响(n=6), figureFileSmall=mOr64NUyX8EpQo7uJhw93Q==, figureFileBig=B+kSXlCr6f8RSyq6L9L0Sg==, tableContent=null), ArticleFig(id=1320882283276517917, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=EN, label=Fig.5, caption=
Effects of Pediococcus acidilactici I1-2 on the excessive activation of microglia in hippocampal DG region and cortex of CUMS-induced mice (n=3), figureFileSmall=SHB6E4RR7tDNGR4vxdQ5sQ==, figureFileBig=RD4p7ZaOLudMBeHmEj4Ccw==, tableContent=null), ArticleFig(id=1320882283339432478, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=CN, label=图5, caption=
乳酸片球菌I1-2对CUMS小鼠海马DG区及皮层神经小胶质细胞过度激活的影响(n=3)注:A:海马DG区和皮层中IBA-1蛋白免疫荧光染色代表性图像(200×);B和C:海马DG区和皮层IBA-1阳性区域定量分析;D和E:海马DG区和皮层IBA-1荧光强度定量分析。
, figureFileSmall=SHB6E4RR7tDNGR4vxdQ5sQ==, figureFileBig=RD4p7ZaOLudMBeHmEj4Ccw==, tableContent=null), ArticleFig(id=1320882283419124255, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=EN, label=Table 1, caption=
Primer Sequence
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| 名称 | 正向引物(5’-3’) | 反向引物(3’-5’) |
|---|
| GAPDH | AGGTCGGTGTGAACGGATTTG | GGGGTCGTTGATGGCAACA |
| TNF-α | CCCTCACACTCAGATCATCTTCT | GCTACGACGTGGGCTACAG |
| IL-1β | CAACCAACAAGTGATATTCTCCATG | GATCCACACTCTCCAGCTGCA |
| IL-6 | CTCTGGCGGAGCTATTGAGA | AAGTCTCCTGCGTGGAGAAA |
| IL-22 | TGTGCGATCTCTGATGGCTG | GCTGGAAGTTGGACACCTCA |
), ArticleFig(id=1320882283498816032, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882277073142238, language=CN, label=表1, caption=
引物序列
, figureFileSmall=null, figureFileBig=null, tableContent=
| 名称 | 正向引物(5’-3’) | 反向引物(3’-5’) |
|---|
| GAPDH | AGGTCGGTGTGAACGGATTTG | GGGGTCGTTGATGGCAACA |
| TNF-α | CCCTCACACTCAGATCATCTTCT | GCTACGACGTGGGCTACAG |
| IL-1β | CAACCAACAAGTGATATTCTCCATG | GATCCACACTCTCCAGCTGCA |
| IL-6 | CTCTGGCGGAGCTATTGAGA | AAGTCTCCTGCGTGGAGAAA |
| IL-22 | TGTGCGATCTCTGATGGCTG | GCTGGAAGTTGGACACCTCA |
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