Article(id=1320881965327307632, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320881884691808691, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025070286, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1753372800000, receivedDateStr=2025-07-25, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792852401333, onlineDateStr=2026-10-24, pubDate=1782835200000, pubDateStr=2026-07-01, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792852401333, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792852401333, creator=13701087609, updateTime=1792852401333, updator=13701087609, issue=Issue{id=1320881884691808691, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='13', pageStart='1', pageEnd='522', issueExtLink='null', onlineDate='null', pubDate='1782835200000', pubDateStr='2026-07-01', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852382109, creator='13701087609', updateTime=1792852382109, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=324, endPage=333, ext={EN=ArticleExt(id=1320881965537022833, articleId=1320881965327307632, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Metabolomics Reveals the Quality Composition of Huangshan Maofeng Tea Produced by Different Manufacturing Processes, columnId=1261343843585241413, journalTitle=Science and Technology of Food Industry, columnName=Analysis and Determination, runingTitle=null, highlight=null, articleAbstract=
To investigate the effects of different manufacturing processes on the quality formation of Huangshan Maofeng tea, fresh leaves (one bud and one leaf) from the tea cultivar 'Wancha 4' (Camellia sinensis var. sinensis) were processed into five types of green tea using distinct manufacturing processes. These included striping fixation at 230 ℃ coupled with striping shaping process (L), rotary fixation at 400 ℃ coupled with striping shaping process (GL), rotary fixation at 400 ℃ followed by rolling and then striping shaping (GRL), rotary fixation at 340 ℃ coupled with striping shaping process (G2L), and rotary fixation at 340 ℃ followed by rolling and then striping shaping (G2RL). A systematic study was conducted on the quality characteristics and differences in metabolite profiles of five types of Huangshan Maofeng tea by sensory evaluation, metabolomics and multivariate statistical analysis. Sensory evaluation results indicated that GL achieved the highest overall quality, followed by GRL, both exhibiting superior refreshing aroma and mellow, umami tastes. Metabolite analysis revealed that the total free amino acids contents in GL and GRL reached 63.34±0.80 mg/g and 65.21±0.47 mg/g, respectively, which were significantly higher than those in others. In contrast, metabolites contributing to bitterness and astringency, such as caffeine, proanthocyanidins, flavonoid glycosides, and phenolic acids, were lowly concentrated in GL and GRL. Volatile analysis revealed that a total of 44 aroma components were identified in five types of Huangshan Maofeng tea. Among them, alcohols were major volatile classes (28%~49%). 11 differential compounds (VIP value>1, P<0.05) were identified by partial least squares discriminant analysis, including dimethyl sulfide, geraniol, benzyl alcohol, phenylethyl alcohol, (Z)-3-hexen-1-ol, etc. Notably, the content of dimethyl sulfide with corn-like and sweet flavor was significantly higher in GL and GRL, which could be the critical factor leading to their prominent aroma quality. This study provides a theoretical basis for the high-quality production of Huangshan Maofeng tea.
, authors=Xiaolei ZHANG, Hanchen ZHOU, Yaqin LIU, Hui WANG, Pandeng LEI
*, authorsList=Xiaolei ZHANG, Hanchen ZHOU, Yaqin LIU, Hui WANG, Pandeng LEI, authorCompany=null, correspAuthors=Pandeng LEI, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320881966451381112, articleId=1320881965327307632, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=基于代谢组学的不同工艺黄山毛峰茶品质成分分析, columnId=1261343846139572559, journalTitle=食品工业科技, columnName=分析检测, runingTitle=null, highlight=null, articleAbstract=
为探究不同工艺对黄山毛峰茶品质形成的影响,以‘皖茶4号’茶树品种一芽一叶鲜叶为原料,采用5种加工方式制作黄山毛峰茶:230 ℃理条杀青-理条做形(L)、400 ℃滚筒杀青-理条做形(GL)、400 ℃滚筒杀青-揉捻后理条做形(GRL)、340 ℃滚筒杀青-理条做形(G2L)、340 ℃滚筒杀青-揉捻后理条做形(G2RL)。通过感官评价、代谢组学技术及多元统计分析方法,系统解析了5种黄山毛峰茶的品质特征与代谢物谱差异。感官评价结果显示,GL综合品质最优,GRL次之。二者呈现出清香高扬,滋味鲜醇的品质特征。代谢物分析显示,GL和GRL中游离氨基酸总量较高,分别达63.34±0.80 mg/g和65.21±0.47 mg/g;而与苦味涩味相关的代谢物(咖啡碱、原花青素、黄酮苷、酚酸等)含量较低。挥发性代谢物分析显示,5种黄山毛峰茶中共鉴定出44种香气成分,其中醇类化合物占比最高(28%~49%)。利用偏最小二乘判别分析筛选到11个差异化合物(VIP值>1、P<0.05),包括二甲基硫醚、香叶醇、苯甲醇、苯乙醇、顺-3-己烯醇等。其中具有特征性玉米甜香的二甲基硫醚在GL和GRL中显著富集,可能是二者香气品质较为突出的关键因素。本研究为黄山毛峰茶的优质生产提供了理论基础。
, authors=张晓磊, 周汉琛, 刘亚芹, 王辉, 雷攀登
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张晓磊(1994−),男,硕士研究生,研究方向:茶叶加工与品质化学,E-mail:1729752026@qq.com
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张晓磊(1994−),男,硕士研究生,研究方向:茶叶加工与品质化学,E-mail:1729752026@qq.com
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Camellia sinensis) during manufacturing process and infusion brewing[J]. Food Research International, 2022, 162: 112106., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320881966749176697, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, xref=null, ext=[AuthorCompanyExt(id=1320881966761759610, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, companyId=1320881966749176697, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=Tea Research Institute, Anhui Academy of Agricultural Sciences, Huangshan 245000, China), AuthorCompanyExt(id=1320881966770148219, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, companyId=1320881966749176697, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=安徽省农业科学院茶叶研究所,安徽黄山 245000)])], figs=[ArticleFig(id=1320881968867300256, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=EN, label=Fig.1, caption=
Manufacturing processes of green tea samples, figureFileSmall=b76+hHD4qQpviSv6KuWm1Q==, figureFileBig=1eRRbOL4CCBSTK0RKuEhaQ==, tableContent=null), ArticleFig(id=1320881968921826209, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=CN, label=图1, caption=
绿茶样品制作流程, figureFileSmall=b76+hHD4qQpviSv6KuWm1Q==, figureFileBig=1eRRbOL4CCBSTK0RKuEhaQ==, tableContent=null), ArticleFig(id=1320881969156707234, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=EN, label=Fig.2, caption=
Heatmap of differential compounds (A), PLS-DA score plot (B), and cross-validation (C), figureFileSmall=OluR8VCbkdDN82Dp5Hgb8g==, figureFileBig=Rbwedg5XS2BQQAgaR8ATdw==, tableContent=null), ArticleFig(id=1320881969232204707, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=CN, label=图2, caption=
差异化合物热图(A)、PLS-DA得分图(B)和置换检验图(C), figureFileSmall=OluR8VCbkdDN82Dp5Hgb8g==, figureFileBig=Rbwedg5XS2BQQAgaR8ATdw==, tableContent=null), ArticleFig(id=1320881969324479396, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=EN, label=Fig.3, caption=
Proportion of volatile compounds (A), PLS-DA score plot (B), and cross-validation (C), figureFileSmall=W/XhUzbGjlwULrMVNS9e1A==, figureFileBig=6twf+rdyQZwuAU39g6NmPw==, tableContent=null), ArticleFig(id=1320881969425142693, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=CN, label=图3, caption=
挥发性成分占比(A)、PLS-DA得分图(B)和置换检验图(C), figureFileSmall=W/XhUzbGjlwULrMVNS9e1A==, figureFileBig=6twf+rdyQZwuAU39g6NmPw==, tableContent=null), ArticleFig(id=1320881969483862950, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=EN, label=Table 1, caption=
Sensory evaluation of Huangshan Maofeng tea with different manufacturing processes
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | 外形(25%) | | 香气(25%) | | 滋味(30%) | | 汤色(10%) | | 叶底(10%) | 综合得分 |
|---|
| 评语 | 得分 | | 评语 | 得分 | | 评语 | 得分 | | 评语 | 得分 | | 评语 | 得分 |
|---|
| L | 色绿欠润,较舒直 | 92 | | 清香 | 91 | | 较醇,回口稍欠爽 | 89 | | 浅黄绿,较亮 | 91 | | 浅黄绿,尚亮 | 92 | 90.75 |
| GL | 色绿较翠,尚舒直 | 93 | | 清香高扬 | 94 | | 鲜醇爽口 | 93 | | 浅绿,明亮 | 95 | | 绿匀,亮 | 95 | 93.65 |
| GRL | 色绿润,舒直 | 94 | | 清香较高 | 93 | | 鲜醇 | 92 | | 浅黄绿,明亮 | 93 | | 绿匀,亮 | 95 | 93.15 |
| G2L | 色绿尚润,舒直 | 93 | | 清尚高 | 91 | | 较醇 | 90 | | 浅绿,明亮 | 94 | | 浅黄绿,亮 | 93 | 91.70 |
| G2RL | 色绿尚润,顺直 | 94 | | 尚高 | 89 | | 尚醇,稍涩 | 87 | | 浅黄绿,较亮 | 91 | | 浅绿欠匀,亮 | 93 | 90.25 |
), ArticleFig(id=1320881969588720551, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=CN, label=表1, caption=
不同工艺黄山毛峰茶的感官评价
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | 外形(25%) | | 香气(25%) | | 滋味(30%) | | 汤色(10%) | | 叶底(10%) | 综合得分 |
|---|
| 评语 | 得分 | | 评语 | 得分 | | 评语 | 得分 | | 评语 | 得分 | | 评语 | 得分 |
|---|
| L | 色绿欠润,较舒直 | 92 | | 清香 | 91 | | 较醇,回口稍欠爽 | 89 | | 浅黄绿,较亮 | 91 | | 浅黄绿,尚亮 | 92 | 90.75 |
| GL | 色绿较翠,尚舒直 | 93 | | 清香高扬 | 94 | | 鲜醇爽口 | 93 | | 浅绿,明亮 | 95 | | 绿匀,亮 | 95 | 93.65 |
| GRL | 色绿润,舒直 | 94 | | 清香较高 | 93 | | 鲜醇 | 92 | | 浅黄绿,明亮 | 93 | | 绿匀,亮 | 95 | 93.15 |
| G2L | 色绿尚润,舒直 | 93 | | 清尚高 | 91 | | 较醇 | 90 | | 浅绿,明亮 | 94 | | 浅黄绿,亮 | 93 | 91.70 |
| G2RL | 色绿尚润,顺直 | 94 | | 尚高 | 89 | | 尚醇,稍涩 | 87 | | 浅黄绿,较亮 | 91 | | 浅绿欠匀,亮 | 93 | 90.25 |
), ArticleFig(id=1320881969660023720, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=EN, label=Table 2, caption=
Content of main taste compounds of Huangshan Maofeng tea with different manufacturing processes
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 化合物 | 含量(mg/g) |
|---|
| L | GL | GRL | G2L | G2RL |
|---|
| C1 | 谷氨酸Glu | 2.06±0.01d | 2.16±0.02ab | 2.18±0.02a | 2.15±0.00b | 2.10±0.01c |
| C2 | 茶氨酸Theanine | 51.82±0.92c | 54.94±0.77b | 56.73±0.49a | 52.18±0.80c | 55.35±0.55b |
| C3 | 天冬氨酸Asp | 1.27±0.01b | 1.34±0.01a | 1.35±0.01a | 1.24±0.02c | 1.27±0.01b |
| C4 | 苏氨酸Thr | 0.32±0.00b | 0.33±0.00a | 0.32±0.00b | 0.32±0.00b | 0.33±0.00a |
| C5 | 丝氨酸Ser | 0.33±0.00a | 0.32±0.01b | 0.31±0.00c | 0.32±0.00b | 0.32±0.00ab |
| C6 | 甘氨酸Gly | 0.15±0.00a | 0.15±0.00a | 0.15±0.00a | 0.14±0.00b | 0.14±0.00b |
| C7 | 丙氨酸Ala | 0.14±0.00a | 0.11±0.00d | 0.11±0.00c | 0.13±0.00b | 0.14±0.00a |
| C8 | 脯氨酸Pro | 0.12±0.01b | 0.11±0.00b | 0.12±0.00b | 0.12±0.01b | 0.15±0.01a |
| C9 | 缬氨酸Val | 0.20±0.00a | 0.20±0.00a | 0.19±0.00b | 0.20±0.00a | 0.20±0.00a |
| C10 | 异亮氨酸Ile | 0.16±0.01a | 0.15±0.00ab | 0.15±0.00ab | 0.15±0.00b | 0.15±0.00ab |
| C11 | 亮氨酸Leu | 0.24±0.01c | 0.25±0.00c | 0.26±0.01bc | 0.28±0.01a | 0.27±0.01ab |
| C12 | 酪氨酸Tyr | 0.26±0.00b | 0.26±0.01b | 0.26±0.00b | 0.26±0.00b | 0.28±0.01a |
| C13 | 苯丙氨酸Phe | 0.37±0.00c | 0.37±0.00c | 0.39±0.00b | 0.38±0.00b | 0.40±0.01a |
| C14 | 组氨酸His | 0.22±0.00bc | 0.23±0.00b | 0.24±0.01a | 0.21±0.00c | 0.21±0.01c |
| C15 | 赖氨酸Lys | 0.34±0.00a | 0.35±0.00a | 0.33±0.02a | 0.34±0.01a | 0.35±0.00a |
| C16 | 精氨酸Arg | 1.99±0.06b | 2.09±0.07a | 2.13±0.02a | 2.14±0.03a | 2.11±0.03a |
| 游离氨基酸总量Total AA | 59.98±0.88c | 63.34±0.80b | 65.21±0.47a | 60.57±0.84c | 63.76±0.57b |
| C17 | 没食子儿茶素GC | 1.14±0.04d | 1.03±0.05e | 1.48±0.04a | 1.38±0.05b | 1.25±0.07c |
| C18 | 表没食子儿茶素EGC | 5.21±0.06b | 4.91±0.05c | 4.91±0.14c | 5.02±0.05c | 5.61±0.14a |
| C19 | 儿茶素C | 0.93±0.01cd | 0.97±0.01bc | 1.04±0.02a | 0.92±0.03d | 0.98±0.03b |
| C20 | 表儿茶素EC | 3.76±0.01b | 4.26±0.05a | 4.33±0.08a | 3.48±0.05c | 3.87±0.12b |
| C21 | 表没食子儿茶素没食子酸酯EGCG | 52.9±0.26a | 52.63±0.86a | 52.69±0.31a | 50.93±0.61b | 51.35±0.59b |
| C22 | 没食子儿茶素没食子酸酯GCG | 4.38±0.04b | 4.99±0.18a | 4.83±0.13a | 4.44±0.06b | 4.24±0.05b |
| C23 | 表儿茶素没食子酸酯ECG | 13.97±0.02a | 13.16±0.18c | 13.19±0.13c | 13.54±0.12b | 13.50±0.20b |
| C24 | 儿茶素没食子酸酯CG | 0.69±0.03c | 0.78±0.00a | 0.75±0.02ab | 0.73±0.02b | 0.68±0.00c |
| 儿茶素总量Total catechin | 82.99±0.28a | 82.71±0.94ab | 83.22±0.63a | 80.46±0.53c | 81.48±0.96bc |
| C25 | 咖啡碱Caffeine | 28.13±0.47a | 27.55±0.27b | 27.93±0.08ab | 27.67±0.17ab | 27.44±0.07b |
), ArticleFig(id=1320881969739715497, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=CN, label=表2, caption=
不同工艺黄山毛峰茶中主要滋味成分含量
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 化合物 | 含量(mg/g) |
|---|
| L | GL | GRL | G2L | G2RL |
|---|
| C1 | 谷氨酸Glu | 2.06±0.01d | 2.16±0.02ab | 2.18±0.02a | 2.15±0.00b | 2.10±0.01c |
| C2 | 茶氨酸Theanine | 51.82±0.92c | 54.94±0.77b | 56.73±0.49a | 52.18±0.80c | 55.35±0.55b |
| C3 | 天冬氨酸Asp | 1.27±0.01b | 1.34±0.01a | 1.35±0.01a | 1.24±0.02c | 1.27±0.01b |
| C4 | 苏氨酸Thr | 0.32±0.00b | 0.33±0.00a | 0.32±0.00b | 0.32±0.00b | 0.33±0.00a |
| C5 | 丝氨酸Ser | 0.33±0.00a | 0.32±0.01b | 0.31±0.00c | 0.32±0.00b | 0.32±0.00ab |
| C6 | 甘氨酸Gly | 0.15±0.00a | 0.15±0.00a | 0.15±0.00a | 0.14±0.00b | 0.14±0.00b |
| C7 | 丙氨酸Ala | 0.14±0.00a | 0.11±0.00d | 0.11±0.00c | 0.13±0.00b | 0.14±0.00a |
| C8 | 脯氨酸Pro | 0.12±0.01b | 0.11±0.00b | 0.12±0.00b | 0.12±0.01b | 0.15±0.01a |
| C9 | 缬氨酸Val | 0.20±0.00a | 0.20±0.00a | 0.19±0.00b | 0.20±0.00a | 0.20±0.00a |
| C10 | 异亮氨酸Ile | 0.16±0.01a | 0.15±0.00ab | 0.15±0.00ab | 0.15±0.00b | 0.15±0.00ab |
| C11 | 亮氨酸Leu | 0.24±0.01c | 0.25±0.00c | 0.26±0.01bc | 0.28±0.01a | 0.27±0.01ab |
| C12 | 酪氨酸Tyr | 0.26±0.00b | 0.26±0.01b | 0.26±0.00b | 0.26±0.00b | 0.28±0.01a |
| C13 | 苯丙氨酸Phe | 0.37±0.00c | 0.37±0.00c | 0.39±0.00b | 0.38±0.00b | 0.40±0.01a |
| C14 | 组氨酸His | 0.22±0.00bc | 0.23±0.00b | 0.24±0.01a | 0.21±0.00c | 0.21±0.01c |
| C15 | 赖氨酸Lys | 0.34±0.00a | 0.35±0.00a | 0.33±0.02a | 0.34±0.01a | 0.35±0.00a |
| C16 | 精氨酸Arg | 1.99±0.06b | 2.09±0.07a | 2.13±0.02a | 2.14±0.03a | 2.11±0.03a |
| 游离氨基酸总量Total AA | 59.98±0.88c | 63.34±0.80b | 65.21±0.47a | 60.57±0.84c | 63.76±0.57b |
| C17 | 没食子儿茶素GC | 1.14±0.04d | 1.03±0.05e | 1.48±0.04a | 1.38±0.05b | 1.25±0.07c |
| C18 | 表没食子儿茶素EGC | 5.21±0.06b | 4.91±0.05c | 4.91±0.14c | 5.02±0.05c | 5.61±0.14a |
| C19 | 儿茶素C | 0.93±0.01cd | 0.97±0.01bc | 1.04±0.02a | 0.92±0.03d | 0.98±0.03b |
| C20 | 表儿茶素EC | 3.76±0.01b | 4.26±0.05a | 4.33±0.08a | 3.48±0.05c | 3.87±0.12b |
| C21 | 表没食子儿茶素没食子酸酯EGCG | 52.9±0.26a | 52.63±0.86a | 52.69±0.31a | 50.93±0.61b | 51.35±0.59b |
| C22 | 没食子儿茶素没食子酸酯GCG | 4.38±0.04b | 4.99±0.18a | 4.83±0.13a | 4.44±0.06b | 4.24±0.05b |
| C23 | 表儿茶素没食子酸酯ECG | 13.97±0.02a | 13.16±0.18c | 13.19±0.13c | 13.54±0.12b | 13.50±0.20b |
| C24 | 儿茶素没食子酸酯CG | 0.69±0.03c | 0.78±0.00a | 0.75±0.02ab | 0.73±0.02b | 0.68±0.00c |
| 儿茶素总量Total catechin | 82.99±0.28a | 82.71±0.94ab | 83.22±0.63a | 80.46±0.53c | 81.48±0.96bc |
| C25 | 咖啡碱Caffeine | 28.13±0.47a | 27.55±0.27b | 27.93±0.08ab | 27.67±0.17ab | 27.44±0.07b |
), ArticleFig(id=1320881969815212970, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=EN, label=Table 3, caption=
Compounds identified in Huangshan maofeng tea of different manufacturing processes
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 保留时间(min) | 化合物 | 质荷比 | VIP值 | P值 |
|---|
| 儿茶素二聚体Dimeric catechins(15种) | | | |
| C1 | 5.00 | (表)没食子儿茶素-(表)没食子儿茶素-1 (E)GC-(E)GC-1 | 609.126 | 0.55 | <0.01 |
| C2 | 8.80 | (表)没食子儿茶素-(表)没食子儿茶素-3 (E)GC-(E)GC-3 | 609.125 | 0.22 | <0.01 |
| C3 | 11.13 | (表)没食子儿茶素-(表)没食子儿茶素-4 (E)GC-(E)GC-4 | 609.125 | 0.79 | <0.01 |
| C4 | 14.05 | 儿茶素-表没食子儿茶素C-EGC | 593.129 | 0.65 | <0.01 |
| C5 | 14.75 | 原花青素B1 Proanthocyanidin B1* | 577.134 | 1.14 | <0.01 |
| C6 | 15.99 | (表)没食子儿茶素-(表)没食子儿茶素没食子酸酯(E)GC-(E)GCG | 761.135 | 0.90 | 0.04 |
| C7 | 20.72 | 原花青素B4 Proanthocyanidin B4* | 577.134 | 2.33 | <0.01 |
| C8 | 24.67 | 原花青素B2 Proanthocyanidin B2* | 577.135 | 1.51 | <0.01 |
| C9 | 28.66 | (表)没食子儿茶素-(表)儿茶素没食子酸酯-1 (E)GC-(E)CG-1 | 745.140 | 0.27 | <0.01 |
| C10 | 30.57 | 儿茶素-表儿茶素没食子酸酯C-ECG | 729.145 | 1.39 | <0.01 |
| C11 | 32.76 | 表儿茶素-表儿茶素没食子酸酯EC-ECG | 729.145 | 1.01 | <0.01 |
| C12 | 41.80 | 茶黄素TF* | 563.120 | 1.14 | <0.01 |
| C13 | 42.52 | 茶黄素-3-没食子酸酯TF-3-G* | 715.130 | 0.88 | <0.01 |
| C14 | 42.93 | 茶黄素-3,3'-双没食子酸酯TF-3,3'-DG* | 867.140 | 1.47 | <0.01 |
| C15 | 42.96 | 茶黄素-3'-没食子酸酯TF-3'-G* | 715.130 | 0.77 | <0.01 |
| 黄酮/黄酮醇苷Flavone/flavonol glycosides(23种) | | | |
| C16 | 31.26 | 芹菜素-6,8-C-二葡萄糖苷6,8-C-diglucosylapigenin | 593.151 | 0.09 | <0.01 |
| C17 | 33.34 | 杨梅素-3-O-半乳糖酰芸香糖苷Myricetin-3-O-galactosylrutinoside | 787.192 | 0.32 | <0.01 |
| C18 | 34.08 | 杨梅素-3-O-半乳糖苷Myricetin-3-O-galactoside | 479.082 | 0.48 | 0.02 |
| C19 | 34.29 | 杨梅素-3-O-芸香糖苷Myricetin-3-O-rutinoside | 625.140 | 0.34 | <0.01 |
| C20 | 34.45 | 杨梅素-3-O-葡萄糖苷Myricetin-3-O-glucoside | 479.083 | 0.51 | <0.01 |
| C21 | 34.53 | 芹菜素-6-C-葡萄糖酰-8-C-阿拉伯糖苷Apigenin-6-C-glucosyl-8-C-arabinoside | 563.140 | 0.36 | <0.01 |
| C22 | 35.26 | 槲皮素-3-O-半乳糖酰芸香糖苷Quercetin-3-O-galactosylrutinoside | 771.198 | 0.39 | 0.03 |
| C23 | 35.75 | 槲皮素-3-O-葡萄糖酰芸香糖苷Quercetin-3-O-glucosylrutinoside | 771.198 | 0.54 | <0.01 |
| C24 | 36.10 | 牡荆素Vitexin* | 431.097 | 0.10 | <0.01 |
| C25 | 36.35 | 牡荆素-2-O-鼠李糖苷Rhamnosylvitexin | 577.157 | 0.08 | <0.01 |
| C26 | 36.40 | 芦丁Rutin* | 609.145 | 0.71 | <0.01 |
| C27 | 36.41 | 山柰酚-3-O-半乳糖酰芸香糖苷Kaempferol-3-O-galactosylrutinoside | 755.203 | 0.52 | 0.28 |
| C28 | 36.44 | 异牡荆素Isovitexin | 431.098 | 0.05 | <0.01 |
| C29 | 36.50 | 槲皮素-3-O-半乳糖苷Quercetin-3-O-galactoside | 463.088 | 0.48 | <0.01 |
| C30 | 36.84 | 槲皮素-3-O-葡萄糖苷Quercetin-3-O-glucoside* | 463.088 | 0.31 | <0.01 |
| C31 | 37.15 | 山柰酚-3-O-葡萄糖酰芸香糖苷Kaempferol-3-O-glucosylrutinoside | 755.203 | 0.60 | 0.16 |
| C32 | 37.81 | 山柰酚-3-O-半乳糖苷Kaempferol-3-O-galactoside | 447.093 | 0.69 | 0.04 |
| C33 | 37.87 | 山柰酚-3-O-芸香糖苷Kaempferol-3-O-rutinoside* | 593.151 | 0.30 | 0.43 |
| C34 | 38.38 | 山柰酚-3-O-葡萄糖苷Kaempferol-3-O-glucoside* | 447.093 | 0.29 | <0.01 |
| C35 | 39.36 | 杨梅素Myricetin | 317.030 | 0.76 | <0.01 |
| C36 | 40.00 | 槲皮素Quercetin* | 301.035 | 0.51 | <0.01 |
| C37 | 45.46 | 山柰酚Kaempferol* | 285.040 | 0.35 | <0.01 |
| C38 | 46.42 | 山柰酚-3-O-二-对香豆酰己糖苷Kaempferol-3-O-di-p-coumaroylhexoside | 739.166 | 1.03 | <0.01 |
| 酚酸Phenolic acids(10种) | | | |
| C39 | 1.49 | 咖啡酰己糖苷Caffeic acid hexoside | 341.108 | 0.12 | <0.01 |
| C40 | 5.21 | 没食子酸GA* | 169.013 | 1.38 | <0.01 |
| C41 | 6.45 | 3-O-没食子酰奎宁酸3-O-galloylquinic acid | 343.066 | 1.02 | <0.01 |
| C42 | 11.45 | 3-咖啡酰奎宁酸3-caffeoylquinic acid | 353.087 | 0.06 | 0.04 |
| C43 | 14.59 | 3-p-对香豆酰奎宁酸3-p-coumaroylquinic acid | 337.093 | 0.34 | <0.01 |
| C44 | 17.11 | 绿原酸Chlorogenic acid | 353.088 | 0.22 | 0.02 |
| C45 | 19.07 | 4-咖啡酰奎宁酸4-caffeoylquinic acid | 353.088 | 0.09 | 0.07 |
| C46 | 26.18 | 5-p-对香豆酰奎宁酸5-p-coumaroylquinic acid | 337.093 | 1.48 | <0.01 |
| C47 | 26.97 | 4-p-对香豆酰奎宁酸4-p-coumaroylquinic acid | 337.093 | 0.79 | 0.01 |
| C48 | 28.19 | 对香豆酸p-Hydroxycinnamic acid* | 163.039 | 0.12 | <0.01 |
| 可水解单宁Hydrolyzable tannins(5种) | | | |
| C49 | 5.10 | β-葡萄糖苷β-glucogallin* | 331.067 | 2.05 | <0.01 |
| C50 | 8.63 | 没食子儿茶素葡萄糖苷Gallocatechin-glucoside | 467.119 | 0.30 | 0.03 |
| C51 | 18.41 | 二没食子酰葡萄糖Digalloyl glucose | 483.077 | 2.99 | <0.01 |
| C52 | 21.25 | 木麻黄素Strictinin | 633.073 | 1.97 | 0.26 |
| C53 | 33.95 | 三没食子酰葡萄糖Trigalloyl glucose | 635.088 | 0.81 | 0.22 |
| 有机酸Qrganic acids(1种) | | | |
| C54 | 1.47 | 奎宁酸D-(-)-quinic acid* | 191.055 | 2.40 | <0.01 |
), ArticleFig(id=1320881969886516139, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=CN, label=表3, caption=
不同工艺黄山毛峰茶中鉴定出的代谢物
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 保留时间(min) | 化合物 | 质荷比 | VIP值 | P值 |
|---|
| 儿茶素二聚体Dimeric catechins(15种) | | | |
| C1 | 5.00 | (表)没食子儿茶素-(表)没食子儿茶素-1 (E)GC-(E)GC-1 | 609.126 | 0.55 | <0.01 |
| C2 | 8.80 | (表)没食子儿茶素-(表)没食子儿茶素-3 (E)GC-(E)GC-3 | 609.125 | 0.22 | <0.01 |
| C3 | 11.13 | (表)没食子儿茶素-(表)没食子儿茶素-4 (E)GC-(E)GC-4 | 609.125 | 0.79 | <0.01 |
| C4 | 14.05 | 儿茶素-表没食子儿茶素C-EGC | 593.129 | 0.65 | <0.01 |
| C5 | 14.75 | 原花青素B1 Proanthocyanidin B1* | 577.134 | 1.14 | <0.01 |
| C6 | 15.99 | (表)没食子儿茶素-(表)没食子儿茶素没食子酸酯(E)GC-(E)GCG | 761.135 | 0.90 | 0.04 |
| C7 | 20.72 | 原花青素B4 Proanthocyanidin B4* | 577.134 | 2.33 | <0.01 |
| C8 | 24.67 | 原花青素B2 Proanthocyanidin B2* | 577.135 | 1.51 | <0.01 |
| C9 | 28.66 | (表)没食子儿茶素-(表)儿茶素没食子酸酯-1 (E)GC-(E)CG-1 | 745.140 | 0.27 | <0.01 |
| C10 | 30.57 | 儿茶素-表儿茶素没食子酸酯C-ECG | 729.145 | 1.39 | <0.01 |
| C11 | 32.76 | 表儿茶素-表儿茶素没食子酸酯EC-ECG | 729.145 | 1.01 | <0.01 |
| C12 | 41.80 | 茶黄素TF* | 563.120 | 1.14 | <0.01 |
| C13 | 42.52 | 茶黄素-3-没食子酸酯TF-3-G* | 715.130 | 0.88 | <0.01 |
| C14 | 42.93 | 茶黄素-3,3'-双没食子酸酯TF-3,3'-DG* | 867.140 | 1.47 | <0.01 |
| C15 | 42.96 | 茶黄素-3'-没食子酸酯TF-3'-G* | 715.130 | 0.77 | <0.01 |
| 黄酮/黄酮醇苷Flavone/flavonol glycosides(23种) | | | |
| C16 | 31.26 | 芹菜素-6,8-C-二葡萄糖苷6,8-C-diglucosylapigenin | 593.151 | 0.09 | <0.01 |
| C17 | 33.34 | 杨梅素-3-O-半乳糖酰芸香糖苷Myricetin-3-O-galactosylrutinoside | 787.192 | 0.32 | <0.01 |
| C18 | 34.08 | 杨梅素-3-O-半乳糖苷Myricetin-3-O-galactoside | 479.082 | 0.48 | 0.02 |
| C19 | 34.29 | 杨梅素-3-O-芸香糖苷Myricetin-3-O-rutinoside | 625.140 | 0.34 | <0.01 |
| C20 | 34.45 | 杨梅素-3-O-葡萄糖苷Myricetin-3-O-glucoside | 479.083 | 0.51 | <0.01 |
| C21 | 34.53 | 芹菜素-6-C-葡萄糖酰-8-C-阿拉伯糖苷Apigenin-6-C-glucosyl-8-C-arabinoside | 563.140 | 0.36 | <0.01 |
| C22 | 35.26 | 槲皮素-3-O-半乳糖酰芸香糖苷Quercetin-3-O-galactosylrutinoside | 771.198 | 0.39 | 0.03 |
| C23 | 35.75 | 槲皮素-3-O-葡萄糖酰芸香糖苷Quercetin-3-O-glucosylrutinoside | 771.198 | 0.54 | <0.01 |
| C24 | 36.10 | 牡荆素Vitexin* | 431.097 | 0.10 | <0.01 |
| C25 | 36.35 | 牡荆素-2-O-鼠李糖苷Rhamnosylvitexin | 577.157 | 0.08 | <0.01 |
| C26 | 36.40 | 芦丁Rutin* | 609.145 | 0.71 | <0.01 |
| C27 | 36.41 | 山柰酚-3-O-半乳糖酰芸香糖苷Kaempferol-3-O-galactosylrutinoside | 755.203 | 0.52 | 0.28 |
| C28 | 36.44 | 异牡荆素Isovitexin | 431.098 | 0.05 | <0.01 |
| C29 | 36.50 | 槲皮素-3-O-半乳糖苷Quercetin-3-O-galactoside | 463.088 | 0.48 | <0.01 |
| C30 | 36.84 | 槲皮素-3-O-葡萄糖苷Quercetin-3-O-glucoside* | 463.088 | 0.31 | <0.01 |
| C31 | 37.15 | 山柰酚-3-O-葡萄糖酰芸香糖苷Kaempferol-3-O-glucosylrutinoside | 755.203 | 0.60 | 0.16 |
| C32 | 37.81 | 山柰酚-3-O-半乳糖苷Kaempferol-3-O-galactoside | 447.093 | 0.69 | 0.04 |
| C33 | 37.87 | 山柰酚-3-O-芸香糖苷Kaempferol-3-O-rutinoside* | 593.151 | 0.30 | 0.43 |
| C34 | 38.38 | 山柰酚-3-O-葡萄糖苷Kaempferol-3-O-glucoside* | 447.093 | 0.29 | <0.01 |
| C35 | 39.36 | 杨梅素Myricetin | 317.030 | 0.76 | <0.01 |
| C36 | 40.00 | 槲皮素Quercetin* | 301.035 | 0.51 | <0.01 |
| C37 | 45.46 | 山柰酚Kaempferol* | 285.040 | 0.35 | <0.01 |
| C38 | 46.42 | 山柰酚-3-O-二-对香豆酰己糖苷Kaempferol-3-O-di-p-coumaroylhexoside | 739.166 | 1.03 | <0.01 |
| 酚酸Phenolic acids(10种) | | | |
| C39 | 1.49 | 咖啡酰己糖苷Caffeic acid hexoside | 341.108 | 0.12 | <0.01 |
| C40 | 5.21 | 没食子酸GA* | 169.013 | 1.38 | <0.01 |
| C41 | 6.45 | 3-O-没食子酰奎宁酸3-O-galloylquinic acid | 343.066 | 1.02 | <0.01 |
| C42 | 11.45 | 3-咖啡酰奎宁酸3-caffeoylquinic acid | 353.087 | 0.06 | 0.04 |
| C43 | 14.59 | 3-p-对香豆酰奎宁酸3-p-coumaroylquinic acid | 337.093 | 0.34 | <0.01 |
| C44 | 17.11 | 绿原酸Chlorogenic acid | 353.088 | 0.22 | 0.02 |
| C45 | 19.07 | 4-咖啡酰奎宁酸4-caffeoylquinic acid | 353.088 | 0.09 | 0.07 |
| C46 | 26.18 | 5-p-对香豆酰奎宁酸5-p-coumaroylquinic acid | 337.093 | 1.48 | <0.01 |
| C47 | 26.97 | 4-p-对香豆酰奎宁酸4-p-coumaroylquinic acid | 337.093 | 0.79 | 0.01 |
| C48 | 28.19 | 对香豆酸p-Hydroxycinnamic acid* | 163.039 | 0.12 | <0.01 |
| 可水解单宁Hydrolyzable tannins(5种) | | | |
| C49 | 5.10 | β-葡萄糖苷β-glucogallin* | 331.067 | 2.05 | <0.01 |
| C50 | 8.63 | 没食子儿茶素葡萄糖苷Gallocatechin-glucoside | 467.119 | 0.30 | 0.03 |
| C51 | 18.41 | 二没食子酰葡萄糖Digalloyl glucose | 483.077 | 2.99 | <0.01 |
| C52 | 21.25 | 木麻黄素Strictinin | 633.073 | 1.97 | 0.26 |
| C53 | 33.95 | 三没食子酰葡萄糖Trigalloyl glucose | 635.088 | 0.81 | 0.22 |
| 有机酸Qrganic acids(1种) | | | |
| C54 | 1.47 | 奎宁酸D-(-)-quinic acid* | 191.055 | 2.40 | <0.01 |
), ArticleFig(id=1320881969970402220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=EN, label=Table 4, caption=
Content of volatile compounds of Huangshan Maofeng tea with different manufacturing processes
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 化合物 | CAS号 | RIa | RIb | 质量浓度(μg/L) |
|---|
| L | GL | GRL | G2L | G2RL |
|---|
| 醇类化合物(14种) | | | | 1437.35±83.22a | 713.57±39.40d | 842.07±53.05c | 1158.71±4.53b | 1428.45±36.61a |
| C1 | 正戊醇1-Pentanol* | 71-41-0 | 768 | 774 | 63.29±2.42c | 83.08±2.60a | 71.59±2.46b | 83.14±1.56a | 70.95±7.72b |
| C2 | 顺-3-己烯醇(Z)-3-hexen-1-ol* | 928-96-1 | 858 | 856 | 27.95±3.34d | 36.41±0.87c | 43.11±2.65b | 51.48±1.08a | 46.64±3.43b |
| C3 | 1-辛烯-3-醇1-Octen-3-ol* | 3391-86-4 | 986 | 980 | 6.30±0.15b | 7.57±0.80a | 5.04±0.73c | 5.26±0.39c | 5.03±0.47c |
| C4 | 苯甲醇Benzyl alcohol* | 100-51-6 | 1032 | 1028 | 219.22±8.10bc | 188.93±4.00c | 209.68±26.54bc | 234.81±17.09b | 292.24±21.66a |
| C5 | (2Z)-2-辛烯-1-醇(Z)-2-octen-1-ol | 26001-58-1 | 1066 | 1063 | 1.71±0.13ab | 1.79±0.10a | 1.44±0.12c | 1.45±0.06c | 1.57±0.14bc |
| C6 | 芳樟醇氧化物Ⅱ trans-Linalool oxide (furanoid) | 34995-77-2 | 1065 | 1065 | 6.07±0.33a | 3.07±0.11c | 3.09±0.15c | 5.10±0.56b | 6.25±0.26a |
| C7 | 正辛醇1-Octanol* | 111-87-5 | 1068 | 1067 | 15.16±1.75a | 12.95±0.44b | 13.28±1.25ab | 13.55±0.25ab | 15.05±0.46a |
| C8 | 芳樟醇氧化物Ⅰ Cis-Linalool oxide (furanoid) | 5989-33-3 | 1080 | 1083 | 7.71±0.54b | 3.35±0.32c | 3.63±0.18c | 6.97±0.66b | 8.71±0.27a |
| C9 | 芳樟醇Linalool* | 78-70-6 | 1101 | 1098 | 54.92±1.72a | 19.82±0.99d | 21.72±1.10d | 38.61±0.66c | 50.19±0.63b |
| C10 | 苯乙醇Phenylethyl Alcohol* | 60-12-8 | 1114 | 1097 | 238.41±31.19ab | 146.36±22.91d | 202.87±20.07bc | 197.8±3.01c | 267.68±16.31a |
| C11 | 芳樟醇氧化物Ⅲ Cis-linalool oxide (pyranoid) | 14009-71-3 | 1175 | 1164 | 1.55±0.15b | 1.29±0.03c | 1.37±0.06bc | 1.46±0.05bc | 1.87±0.15a |
| C12 | 芳樟醇氧化物Ⅳ trans-linalool oxide (pyranoid) | 39028-58-5 | 1169 | 1169 | 3.83±0.40b | 3.41±0.16b | 3.64±0.39b | 3.63±0.32b | 5.65±0.33a |
| C13 | α-松油醇α-Terpineol | 98-55-5 | 1190 | 1191 | 7.82±0.59a | 3.89±0.06c | 4.19±0.16c | 6.27±0.28b | 6.56±0.44b |
| C14 | 香叶醇Geraniol* | 106-24-1 | 1221 | 1236 | 783.39±37.37a | 201.64±11.30e | 257.42±7.16d | 509.18±18.31c | 650.06±22.35b |
| 醛类化合物(12种) | | | | 389.59±11.69ab | 381.89±21.74ab | 368.77±10.41b | 411.2±20.24a | 374.79±12.87b |
| C15 | 2-甲基丁醛2-Methylbutanal* | 96-17-3 | 688 | 681 | 32.37±1.48a | 24.62±1.14bc | 22.13±1.54c | 25.93±1.53b | 23.13±1.45c |
| C16 | 戊醛Pentanal* | 110-62-3 | 698 | 699 | 49.56±5.33c | 75.82±3.19a | 60.87±1.13b | 74.16±5.20a | 52.52±8.34bc |
| C17 | 己醛Hexanal* | 66-25-1 | 800 | 799 | 150.04±3.67a | 159.8±12.93a | 157.35±7.95a | 165.19±13.18a | 158.10±7.99a |
| C18 | 庚醛Heptanal* | 111-71-7 | 901 | 906 | 54.17±3.64b | 54.88±2.51b | 56.52±3.16ab | 60.55±1.59a | 56.09±2.72ab |
| C19 | (E)-2-庚烯醛(E)-2-heptenal | 18829-55-5 | 956 | 957 | 1.49±0.12a | 1.53±0.10a | 1.24±0.03b | 1.43±0.09a | 1.24±0.06b |
| C20 | 苯甲醛Benzaldehyde* | 100-52-7 | 961 | 960 | 3.39±0.25bc | 3.05±0.07c | 2.97±0.19c | 4.15±0.17a | 3.80±0.35ab |
| C21 | 正辛醛Octanal* | 124-13-0 | 1004 | 1001 | 2.91±0.20a | 2.44±0.02b | 2.59±0.15b | 2.61±0.11b | 2.66±0.11b |
| C22 | 苯乙醛Benzeneacetaldehyde* | 122-78-1 | 1043 | 1036 | 44.48±6.59a | 20.12±6.20c | 20.07±2.00c | 34.11±1.02b | 30.81±3.82b |
| C23 | 反-2-辛烯醛(E)-2-octenal | 2548-87-0 | 1052 | 1052 | 1.33±0.09a | 1.13±0.04b | 1.11±0.11b | 1.22±0.06ab | 1.16±0.07b |
| C24 | 壬醛Nonanal* | 124-19-6 | 1089 | 1091 | 43.91±4.42a | 34.1±1.98c | 38.88±2.31bc | 36.23±2.12bc | 39.61±1.05ab |
| C25 | 癸醛Decanal | 112-31-2 | 1195 | 1171 | 2.89±0.35a | 2.93±1.08a | 3.47±0.05a | 3.31±0.40a | 3.06±0.20a |
| C26 | (E)-柠檬醛(E)-citral | 141-27-5 | 1267 | 1256 | 3.06±0.15a | 1.48±0.04d | 1.57±0.06d | 2.31±0.07c | 2.61±0.11b |
| 酯类化合物(6种) | | | | 51.69±2.33a | 34.82±1.18d | 36.2±0.83d | 41.79±0.72c | 45.68±1.79b |
| C27 | 顺-3-己烯基丁酯(Z)-3-hexenyl butanoate* | 16491-36-4 | 1186 | 1182 | 4.15±0.30a | 4.21±0.19a | 4.12±0.12a | 4.04±0.06a | 4.23±0.21a |
| C28 | 水杨酸甲酯Methyl salicylate* | 119-36-8 | 1193 | 1187 | 34.55±1.06a | 18.69±0.52d | 18.13±0.57d | 25.04±0.29c | 26.28±0.71b |
| C29 | 香叶酸甲酯Methyl geranate | 1189-09-9 | 1301 | 1302 | 1.90±0.23a | 1.74±0.15a | 1.96±0.07a | 1.8±0.07a | 1.96±0.11a |
| C30 | 己酸叶醇酯(Z)-3-hexenyl hexanoate* | 31501-11-8 | 1369 | 1375 | 8.46±1.00bc | 7.88±0.95c | 9.50±0.26ab | 8.38±0.37bc | 10.16±0.71a |
| C31 | 己酸己酯Hexyl hexanoate* | 6378-65-0 | 1385 | 1381 | 1.27±0.18ab | 1.05±0.15b | 1.20±0.06b | 1.16±0.05b | 1.47±0.08a |
| C32 | 苯甲酸叶醇酯Cis-Hexenyl-3-benzoate | 25152-85-6 | 1568 | 1567 | 1.36±0.05b | 1.24±0.09b | 1.29±0.08b | 1.37±0.05b | 1.57±0.04a |
| 酮类化合物(5种) | | | | 99.75±5.28b | 87.47±6.78c | 96.95±5.13bc | 99.94±6.71b | 119.36±2.31a |
| C33 | 4-甲基-3-戊烯-2-酮 4-Methyl-3-penten-2-one | 141-79-7 | 798 | 797 | 1.93±0.03a | 1.56±0.02b | 1.42±0.02c | 1.38±0.04c | 1.42±0.07c |
| C34 | 甲基庚烯酮6-Methyl-5-hepten-2-one* | 110-93-0 | 986 | 984 | 6.59±1.22d | 10.12±0.26a | 9.16±1.02ab | 8.65±0.33bc | 7.51±0.03cd |
| C35 | 顺茉莉酮Cis-Jasmone* | 488-10-8 | 1391 | 1387 | 82.78±3.94b | 71.32±6.06c | 80.01±2.53b | 84.47±5.13b | 103.35±1.92a |
| C36 | 香叶基丙酮Geranylacetone* | 689-67-8 | 1456 | 1439 | 6.33±2.36a | 3.18±0.35b | 4.54±2.01ab | 3.8±0.84ab | 5.04±0.72ab |
| C37 | β-紫罗兰酮trans-β-Ionone* | 79-77-6 | 1470 | 1474 | 2.11±0.26a | 1.29±0.44b | 1.82±0.14ab | 1.64±0.70ab | 2.04±0.16ab |
| 烃类化合物(3种) | | | | 15.34±0.58a | 7.82±0.34d | 9.13±0.31c | 11.75±0.44b | 15.72±0.74a |
| C38 | 月桂烯β-Myrcene | 123-35-3 | 988 | 989 | 9.15±0.25b | 5.33±0.32e | 6.21±0.32d | 7.48±0.33c | 9.91±0.35a |
| C39 | (E)-β-罗勒烯trans-β-Ocimene | 3779-61-1 | 1041 | 1033 | 2.03±0.08a | 1.26±0.11b | 1.3±0.11b | 1.85±0.02a | 2.05±0.16a |
| C40 | 罗勒烯β-Ocimene* | 13877-91-3 | 1044 | 1042 | 4.15±0.36a | 1.23±0.15c | 1.62±0.10c | 2.43±0.10b | 3.76±0.40a |
| 其他化合物(4种) | | | | 946.93±149.38c | 1350.19±54.37a | 1287.71±192.38ab | 1012.08±57.7c | 1096.83±51.85bc |
| C41 | 二甲基硫醚Dimethyl sulfide* | 75-18-3 | 500 | 487 | 939.73±148.43c | 1345.75±54.20a | 1282.47±192.33ab | 1007.56±58.02c | 1091.34±51.79bc |
| C42 | 茶吡咯Tea pyrrole | 2167-14-8 | 1039 | 1040 | 2.62±1.04a | — | — | — | — |
| C43 | 吲哚Indole | 120-72-9 | 1290 | 1283 | 3.18±0.12b | 3.06±0.16b | 3.75±0.15a | 3.10±0.25b | 3.87±0.07a |
| C44 | 2,4-二叔丁基酚2,4-Di-tert-butylphenol | 96-76-4 | 1502 | 1494 | 1.40±0.01b | 1.38±0.02b | 1.48±0.05b | 1.42±0.10b | 1.62±0.04a |
| 总量 | | | | 2940.65±206.91ab | 2575.76±118.12c | 2640.82±220.09c | 2735.47±58.44bc | 3080.83±22.13a |
), ArticleFig(id=1320881970058482605, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320881965327307632, language=CN, label=表4, caption=
不同工艺黄山毛峰茶中挥发性成分含量
, figureFileSmall=null, figureFileBig=null, tableContent=
| 编号 | 化合物 | CAS号 | RIa | RIb | 质量浓度(μg/L) |
|---|
| L | GL | GRL | G2L | G2RL |
|---|
| 醇类化合物(14种) | | | | 1437.35±83.22a | 713.57±39.40d | 842.07±53.05c | 1158.71±4.53b | 1428.45±36.61a |
| C1 | 正戊醇1-Pentanol* | 71-41-0 | 768 | 774 | 63.29±2.42c | 83.08±2.60a | 71.59±2.46b | 83.14±1.56a | 70.95±7.72b |
| C2 | 顺-3-己烯醇(Z)-3-hexen-1-ol* | 928-96-1 | 858 | 856 | 27.95±3.34d | 36.41±0.87c | 43.11±2.65b | 51.48±1.08a | 46.64±3.43b |
| C3 | 1-辛烯-3-醇1-Octen-3-ol* | 3391-86-4 | 986 | 980 | 6.30±0.15b | 7.57±0.80a | 5.04±0.73c | 5.26±0.39c | 5.03±0.47c |
| C4 | 苯甲醇Benzyl alcohol* | 100-51-6 | 1032 | 1028 | 219.22±8.10bc | 188.93±4.00c | 209.68±26.54bc | 234.81±17.09b | 292.24±21.66a |
| C5 | (2Z)-2-辛烯-1-醇(Z)-2-octen-1-ol | 26001-58-1 | 1066 | 1063 | 1.71±0.13ab | 1.79±0.10a | 1.44±0.12c | 1.45±0.06c | 1.57±0.14bc |
| C6 | 芳樟醇氧化物Ⅱ trans-Linalool oxide (furanoid) | 34995-77-2 | 1065 | 1065 | 6.07±0.33a | 3.07±0.11c | 3.09±0.15c | 5.10±0.56b | 6.25±0.26a |
| C7 | 正辛醇1-Octanol* | 111-87-5 | 1068 | 1067 | 15.16±1.75a | 12.95±0.44b | 13.28±1.25ab | 13.55±0.25ab | 15.05±0.46a |
| C8 | 芳樟醇氧化物Ⅰ Cis-Linalool oxide (furanoid) | 5989-33-3 | 1080 | 1083 | 7.71±0.54b | 3.35±0.32c | 3.63±0.18c | 6.97±0.66b | 8.71±0.27a |
| C9 | 芳樟醇Linalool* | 78-70-6 | 1101 | 1098 | 54.92±1.72a | 19.82±0.99d | 21.72±1.10d | 38.61±0.66c | 50.19±0.63b |
| C10 | 苯乙醇Phenylethyl Alcohol* | 60-12-8 | 1114 | 1097 | 238.41±31.19ab | 146.36±22.91d | 202.87±20.07bc | 197.8±3.01c | 267.68±16.31a |
| C11 | 芳樟醇氧化物Ⅲ Cis-linalool oxide (pyranoid) | 14009-71-3 | 1175 | 1164 | 1.55±0.15b | 1.29±0.03c | 1.37±0.06bc | 1.46±0.05bc | 1.87±0.15a |
| C12 | 芳樟醇氧化物Ⅳ trans-linalool oxide (pyranoid) | 39028-58-5 | 1169 | 1169 | 3.83±0.40b | 3.41±0.16b | 3.64±0.39b | 3.63±0.32b | 5.65±0.33a |
| C13 | α-松油醇α-Terpineol | 98-55-5 | 1190 | 1191 | 7.82±0.59a | 3.89±0.06c | 4.19±0.16c | 6.27±0.28b | 6.56±0.44b |
| C14 | 香叶醇Geraniol* | 106-24-1 | 1221 | 1236 | 783.39±37.37a | 201.64±11.30e | 257.42±7.16d | 509.18±18.31c | 650.06±22.35b |
| 醛类化合物(12种) | | | | 389.59±11.69ab | 381.89±21.74ab | 368.77±10.41b | 411.2±20.24a | 374.79±12.87b |
| C15 | 2-甲基丁醛2-Methylbutanal* | 96-17-3 | 688 | 681 | 32.37±1.48a | 24.62±1.14bc | 22.13±1.54c | 25.93±1.53b | 23.13±1.45c |
| C16 | 戊醛Pentanal* | 110-62-3 | 698 | 699 | 49.56±5.33c | 75.82±3.19a | 60.87±1.13b | 74.16±5.20a | 52.52±8.34bc |
| C17 | 己醛Hexanal* | 66-25-1 | 800 | 799 | 150.04±3.67a | 159.8±12.93a | 157.35±7.95a | 165.19±13.18a | 158.10±7.99a |
| C18 | 庚醛Heptanal* | 111-71-7 | 901 | 906 | 54.17±3.64b | 54.88±2.51b | 56.52±3.16ab | 60.55±1.59a | 56.09±2.72ab |
| C19 | (E)-2-庚烯醛(E)-2-heptenal | 18829-55-5 | 956 | 957 | 1.49±0.12a | 1.53±0.10a | 1.24±0.03b | 1.43±0.09a | 1.24±0.06b |
| C20 | 苯甲醛Benzaldehyde* | 100-52-7 | 961 | 960 | 3.39±0.25bc | 3.05±0.07c | 2.97±0.19c | 4.15±0.17a | 3.80±0.35ab |
| C21 | 正辛醛Octanal* | 124-13-0 | 1004 | 1001 | 2.91±0.20a | 2.44±0.02b | 2.59±0.15b | 2.61±0.11b | 2.66±0.11b |
| C22 | 苯乙醛Benzeneacetaldehyde* | 122-78-1 | 1043 | 1036 | 44.48±6.59a | 20.12±6.20c | 20.07±2.00c | 34.11±1.02b | 30.81±3.82b |
| C23 | 反-2-辛烯醛(E)-2-octenal | 2548-87-0 | 1052 | 1052 | 1.33±0.09a | 1.13±0.04b | 1.11±0.11b | 1.22±0.06ab | 1.16±0.07b |
| C24 | 壬醛Nonanal* | 124-19-6 | 1089 | 1091 | 43.91±4.42a | 34.1±1.98c | 38.88±2.31bc | 36.23±2.12bc | 39.61±1.05ab |
| C25 | 癸醛Decanal | 112-31-2 | 1195 | 1171 | 2.89±0.35a | 2.93±1.08a | 3.47±0.05a | 3.31±0.40a | 3.06±0.20a |
| C26 | (E)-柠檬醛(E)-citral | 141-27-5 | 1267 | 1256 | 3.06±0.15a | 1.48±0.04d | 1.57±0.06d | 2.31±0.07c | 2.61±0.11b |
| 酯类化合物(6种) | | | | 51.69±2.33a | 34.82±1.18d | 36.2±0.83d | 41.79±0.72c | 45.68±1.79b |
| C27 | 顺-3-己烯基丁酯(Z)-3-hexenyl butanoate* | 16491-36-4 | 1186 | 1182 | 4.15±0.30a | 4.21±0.19a | 4.12±0.12a | 4.04±0.06a | 4.23±0.21a |
| C28 | 水杨酸甲酯Methyl salicylate* | 119-36-8 | 1193 | 1187 | 34.55±1.06a | 18.69±0.52d | 18.13±0.57d | 25.04±0.29c | 26.28±0.71b |
| C29 | 香叶酸甲酯Methyl geranate | 1189-09-9 | 1301 | 1302 | 1.90±0.23a | 1.74±0.15a | 1.96±0.07a | 1.8±0.07a | 1.96±0.11a |
| C30 | 己酸叶醇酯(Z)-3-hexenyl hexanoate* | 31501-11-8 | 1369 | 1375 | 8.46±1.00bc | 7.88±0.95c | 9.50±0.26ab | 8.38±0.37bc | 10.16±0.71a |
| C31 | 己酸己酯Hexyl hexanoate* | 6378-65-0 | 1385 | 1381 | 1.27±0.18ab | 1.05±0.15b | 1.20±0.06b | 1.16±0.05b | 1.47±0.08a |
| C32 | 苯甲酸叶醇酯Cis-Hexenyl-3-benzoate | 25152-85-6 | 1568 | 1567 | 1.36±0.05b | 1.24±0.09b | 1.29±0.08b | 1.37±0.05b | 1.57±0.04a |
| 酮类化合物(5种) | | | | 99.75±5.28b | 87.47±6.78c | 96.95±5.13bc | 99.94±6.71b | 119.36±2.31a |
| C33 | 4-甲基-3-戊烯-2-酮 4-Methyl-3-penten-2-one | 141-79-7 | 798 | 797 | 1.93±0.03a | 1.56±0.02b | 1.42±0.02c | 1.38±0.04c | 1.42±0.07c |
| C34 | 甲基庚烯酮6-Methyl-5-hepten-2-one* | 110-93-0 | 986 | 984 | 6.59±1.22d | 10.12±0.26a | 9.16±1.02ab | 8.65±0.33bc | 7.51±0.03cd |
| C35 | 顺茉莉酮Cis-Jasmone* | 488-10-8 | 1391 | 1387 | 82.78±3.94b | 71.32±6.06c | 80.01±2.53b | 84.47±5.13b | 103.35±1.92a |
| C36 | 香叶基丙酮Geranylacetone* | 689-67-8 | 1456 | 1439 | 6.33±2.36a | 3.18±0.35b | 4.54±2.01ab | 3.8±0.84ab | 5.04±0.72ab |
| C37 | β-紫罗兰酮trans-β-Ionone* | 79-77-6 | 1470 | 1474 | 2.11±0.26a | 1.29±0.44b | 1.82±0.14ab | 1.64±0.70ab | 2.04±0.16ab |
| 烃类化合物(3种) | | | | 15.34±0.58a | 7.82±0.34d | 9.13±0.31c | 11.75±0.44b | 15.72±0.74a |
| C38 | 月桂烯β-Myrcene | 123-35-3 | 988 | 989 | 9.15±0.25b | 5.33±0.32e | 6.21±0.32d | 7.48±0.33c | 9.91±0.35a |
| C39 | (E)-β-罗勒烯trans-β-Ocimene | 3779-61-1 | 1041 | 1033 | 2.03±0.08a | 1.26±0.11b | 1.3±0.11b | 1.85±0.02a | 2.05±0.16a |
| C40 | 罗勒烯β-Ocimene* | 13877-91-3 | 1044 | 1042 | 4.15±0.36a | 1.23±0.15c | 1.62±0.10c | 2.43±0.10b | 3.76±0.40a |
| 其他化合物(4种) | | | | 946.93±149.38c | 1350.19±54.37a | 1287.71±192.38ab | 1012.08±57.7c | 1096.83±51.85bc |
| C41 | 二甲基硫醚Dimethyl sulfide* | 75-18-3 | 500 | 487 | 939.73±148.43c | 1345.75±54.20a | 1282.47±192.33ab | 1007.56±58.02c | 1091.34±51.79bc |
| C42 | 茶吡咯Tea pyrrole | 2167-14-8 | 1039 | 1040 | 2.62±1.04a | — | — | — | — |
| C43 | 吲哚Indole | 120-72-9 | 1290 | 1283 | 3.18±0.12b | 3.06±0.16b | 3.75±0.15a | 3.10±0.25b | 3.87±0.07a |
| C44 | 2,4-二叔丁基酚2,4-Di-tert-butylphenol | 96-76-4 | 1502 | 1494 | 1.40±0.01b | 1.38±0.02b | 1.48±0.05b | 1.42±0.10b | 1.62±0.04a |
| 总量 | | | | 2940.65±206.91ab | 2575.76±118.12c | 2640.82±220.09c | 2735.47±58.44bc | 3080.83±22.13a |
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