Article(id=1320176106599207849, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320175721343987874, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025050119, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1747152000000, receivedDateStr=2025-05-14, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792684111498, onlineDateStr=2026-10-22, pubDate=1781452800000, pubDateStr=2026-06-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792684111498, onlineIssueDateStr=2026-10-22, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792684111498, creator=13701087609, updateTime=1792684111498, updator=13701087609, issue=Issue{id=1320175721343987874, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='12', pageStart='1', pageEnd='517', issueExtLink='null', onlineDate='null', pubDate='1781452800000', pubDateStr='2026-06-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792684019647, creator='13701087609', updateTime=1792684019647, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=474, endPage=484, ext={EN=ArticleExt(id=1320176106880226218, articleId=1320176106599207849, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Advances in Physiological Functions, Extraction and Conversion Technologies of Soybean Isoflavones, columnId=1261343851327906245, journalTitle=Science and Technology of Food Industry, columnName=Reviews, runingTitle=null, highlight=null, articleAbstract=
Soybean (Glycine max (L.) Merr.), as an important dual-purpose crop for both food and feed in China, not only serves as a major source of high-quality plant protein, but also contains rich functional components, particularly estrogen-like isoflavones. This paper provides a systematic review of recent advances in the structure, properties, physiological functions, extraction and analysis methods, as well as glycoside conversion techniques of soybean isoflavones. The article compares various extraction methods and concludes that extraction using organic solvents is the most commonly used method, whilst ultrasonic and microwave methods are more efficient; Supercritical extraction is suitable for the enrichment of highly active compounds. Regarding analytical methods, liquid chromatography has become the main technique for analyzing isoflavone monomers. Additionally, this paper systematically summarizes the application of acid hydrolysis, alkaline hydrolysis, and enzymatic hydrolysis in glycoside conversion. Among these methods, enzymatic hydrolysis shows promising prospects due to its mild conditions and stable product quality. Finally, the paper points out the current research challenges, including unclear physiological mechanisms of monomers and insufficient green, efficient extraction and conversion technologies. It proposes future directions for in-depth studies on physiological mechanisms, development of green preparation processes, and functional products rich in high-activity aglycones, thereby providing a theoretical basis for advancing the high-value utilization of soybean resources.
, authors=Zixuan LIU
1, 2, Bei FAN
2, Ziqian XUE
1, 2, Rui YANG
2, Fengzhong WANG
2, Chunmei LI
2, *, Guiqiao LIU
1, *, authorsList=Zixuan LIU, Bei FAN, Ziqian XUE, Rui YANG, Fengzhong WANG, Chunmei LI, Guiqiao LIU, authorCompany=null, correspAuthors=Chunmei LI, Guiqiao LIU, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320176111728841669, articleId=1320176106599207849, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=大豆异黄酮生理功能与提取转化技术研究进展, columnId=1261343852603031688, journalTitle=食品工业科技, columnName=专题综述, runingTitle=null, highlight=null, articleAbstract=
大豆是我国重要的粮饲兼用作物,不仅是优质植物蛋白的主要来源,更富含具有雌激素样活性的大豆异黄酮等功能成分。本文系统综述了大豆异黄酮的结构及性质、生理功能、提取分析方法及糖苷转化方法的研究进展。文章比较了多种提取方法,最终指出有机溶剂浸提法最为常用,超声与微波法效率更高,超临界萃取适用于高活性成分富集;在分析方法方面,液相色谱法已成为异黄酮单体分析的主流技术。同时,本文系统整理了酸水解、碱水解和酶解法在糖苷转化中的应用,其中酶解法因条件温和、产物稳定性好,显示出良好的应用前景。最后指出当前研究存在单体生理功能机制不明确、绿色高效提取与转化技术不足等问题,并对未来深入研究生理机制、开发绿色制备工艺及高活性苷元功能性产品提出展望,为推进大豆资源的高值化利用提供理论依据。
, authors=刘紫璇
1, 2, 范蓓
2, 薛紫乾
1, 2, 杨锐
2, 王凤忠
2, 李春梅
2, *, 刘贵巧
1, *, authorsList=刘紫璇, 范蓓, 薛紫乾, 杨锐, 王凤忠, 李春梅, 刘贵巧, authorCompany=null, correspAuthors=李春梅, 刘贵巧, authorNote=
, correspAuthorsNote=
, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=CuOwqNyif42Sd5ybEQYdzQ==, magXml=Xu2h/TLn/EsdASi3c3Hs9w==, pdfUrl=null, pdf=riU1TF02I7f3tJXgGvynSg==, pdfFileSize=941510, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=R3gJh3nIIHTLpVfBeBThJA==, mapNumber=null, fund=null)}, authors=[Author(id=1320176112227963853, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=2538268790@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320176112328627152, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112227963853, language=EN, stringName=Zixuan LIU, firstName=Zixuan, middleName=null, lastName=LIU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176112408318929, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112227963853, language=CN, stringName=刘紫璇, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1河北工程大学生命科学与食品工程学院,河北邯郸 056038
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193, bio={"content":"
刘紫璇(2000−),女,硕士,研究方向:农产品质量与安全,E-mail:2538268790@qq.com
"}, bioImg=null, bioContent=
刘紫璇(2000−),女,硕士,研究方向:农产品质量与安全,E-mail:2538268790@qq.com
, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320176111993082822, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=1, ext=[AuthorCompanyExt(id=1320176112009860039, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China), AuthorCompanyExt(id=1320176112018248648, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1河北工程大学生命科学与食品工程学院,河北邯郸 056038)]), AuthorCompany(id=1320176112127300553, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=2, ext=[AuthorCompanyExt(id=1320176112135689162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China), AuthorCompanyExt(id=1320176112148272075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193)])]), Author(id=1320176112479622099, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320176112559313877, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112479622099, language=EN, stringName=Bei FAN, firstName=Bei, middleName=null, lastName=FAN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176112655782870, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112479622099, language=CN, stringName=范蓓, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320176112127300553, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=2, ext=[AuthorCompanyExt(id=1320176112135689162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China), AuthorCompanyExt(id=1320176112148272075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193)])]), Author(id=1320176112731280344, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320176112802583515, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112731280344, language=EN, stringName=Ziqian XUE, firstName=Ziqian, middleName=null, lastName=XUE, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176112894858204, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112731280344, language=CN, stringName=薛紫乾, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, address=
1河北工程大学生命科学与食品工程学院,河北邯郸 056038
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320176111993082822, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=1, ext=[AuthorCompanyExt(id=1320176112009860039, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China), AuthorCompanyExt(id=1320176112018248648, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1河北工程大学生命科学与食品工程学院,河北邯郸 056038)]), AuthorCompany(id=1320176112127300553, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=2, ext=[AuthorCompanyExt(id=1320176112135689162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China), AuthorCompanyExt(id=1320176112148272075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193)])]), Author(id=1320176112970355678, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320176113062630368, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112970355678, language=EN, stringName=Rui YANG, firstName=Rui, middleName=null, lastName=YANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176113150710753, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176112970355678, language=CN, stringName=杨锐, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320176112127300553, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=2, ext=[AuthorCompanyExt(id=1320176112135689162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China), AuthorCompanyExt(id=1320176112148272075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193)])]), Author(id=1320176113217819619, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320176113310094309, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176113217819619, language=EN, stringName=Fengzhong WANG, firstName=Fengzhong, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176114983621606, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176113217819619, language=CN, stringName=王凤忠, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320176112127300553, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=2, ext=[AuthorCompanyExt(id=1320176112135689162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China), AuthorCompanyExt(id=1320176112148272075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193)])]), Author(id=1320176115050730472, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=lichunmei@caas.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320176115143005162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176115050730472, language=EN, stringName=Chunmei LI, firstName=Chunmei, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176115235279851, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176115050730472, language=CN, stringName=李春梅, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320176112127300553, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=2, ext=[AuthorCompanyExt(id=1320176112135689162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China), AuthorCompanyExt(id=1320176112148272075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193)])]), Author(id=1320176115298194413, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, orderNo=6, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=keli1966@sina.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320176115386274799, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176115298194413, language=EN, stringName=Guiqiao LIU, firstName=Guiqiao, middleName=null, lastName=LIU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176115453383664, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, authorId=1320176115298194413, language=CN, stringName=刘贵巧, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1河北工程大学生命科学与食品工程学院,河北邯郸 056038, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320176111993082822, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=1, ext=[AuthorCompanyExt(id=1320176112009860039, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China), AuthorCompanyExt(id=1320176112018248648, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1河北工程大学生命科学与食品工程学院,河北邯郸 056038)])])], keywords=[Keyword(id=1320176115545658353, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, orderNo=1, keyword=soybean isoflavones), Keyword(id=1320176115608572914, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, orderNo=2, keyword=physiological function), Keyword(id=1320176115667293171, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, orderNo=3, keyword=extraction method), Keyword(id=1320176115746984948, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, orderNo=4, keyword=analytical method), Keyword(id=1320176115830871029, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, orderNo=5, keyword=conversion method), Keyword(id=1320176115923145718, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, orderNo=1, keyword=大豆异黄酮), Keyword(id=1320176116011226103, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, orderNo=2, keyword=生理功能), Keyword(id=1320176116078334968, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, orderNo=3, keyword=提取方法), Keyword(id=1320176116145443833, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, orderNo=4, keyword=分析方法), Keyword(id=1320176116229329914, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, orderNo=5, keyword=转化方法)], refs=[Reference(id=1320176117311459332, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=1, rfOrder=0, authorNames=null, journalName=null, refType=null, unstructuredReference=李玉, 黄照权. 异黄酮类植物雌激素防治乳腺癌的研究进展[J]. 广西医科大学学报, 2021, 38(9): 1819−1823. [LI Y, HUANG Z Q. Research progress of isoflavone phytoestrogens in prevention and treatment of breast cancer[J]. Journal of Guangxi Medical University, 2021, 38(9): 1819−1823.], articleTitle=null, refAbstract=null), Reference(id=1320176117386956805, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=1, rfOrder=1, authorNames=null, journalName=null, refType=null, unstructuredReference=LI Y, HUANG Z Q. Research progress of isoflavone phytoestrogens in prevention and treatment of breast cancer[J]. Journal of Guangxi Medical University, 2021, 38(9): 1819−1823., articleTitle=null, refAbstract=null), Reference(id=1320176117454065670, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=2, authorNames=null, journalName=null, refType=null, unstructuredReference=何继红, 郝霖雨, 朱高群. 大豆异黄酮检测方法研究进展[J]. 养殖与饲料, 2023, 22(6): 113−115. [HE J H, HAO L Y, ZHU G Q. Research progress on the detection methods of soy isoflavones[J]. Breeding and Feed, 2023, 22(6): 113−115.], articleTitle=null, refAbstract=null), Reference(id=1320176117525368839, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=3, authorNames=null, journalName=null, refType=null, unstructuredReference=HE J H, HAO L Y, ZHU G Q. Research progress on the detection methods of soy isoflavones[J]. Breeding and Feed, 2023, 22(6): 113−115., articleTitle=null, refAbstract=null), Reference(id=1320176117617643528, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=3, rfOrder=4, authorNames=null, journalName=null, refType=null, unstructuredReference=刘鹿, 吕春健, 张新胜, 等. 大豆异黄酮干预对围绝经期女性综合征及性激素水平的影响研究[J]. 中国食物与营养, 2020, 26(11): 60−63. [LIU L, LÜ C J, ZHANG X S, et al. Study on the effect of soy isoflavone intervention on perimenopausal women's syndrome and sex hormone levels[J]. Food and Nutrition in China, 2020, 26(11): 60−63.], articleTitle=null, refAbstract=null), Reference(id=1320176117688946697, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=3, rfOrder=5, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU L, LÜ C J, ZHANG X S, et al. Study on the effect of soy isoflavone intervention on perimenopausal women's syndrome and sex hormone levels[J]. Food and Nutrition in China, 2020, 26(11): 60−63., articleTitle=null, refAbstract=null), Reference(id=1320176117764444170, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=4, rfOrder=6, authorNames=null, journalName=null, refType=null, unstructuredReference=孟新静, 杨旭, 孟德尚, 等. 大豆次生代谢产物结构、生物活性及其作用机制研究进展[J]. 食品科学, 2024, 45(20): 35−47. [MENG X J, YANG X, MENG D S, et al. Structures, biological activities and mechanisms of secondary metabolites from soybean[J]. Food Science, 2024, 45(20): 35−47.], articleTitle=null, refAbstract=null), Reference(id=1320176119429582859, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=4, rfOrder=7, authorNames=null, journalName=null, refType=null, unstructuredReference=MENG X J, YANG X, MENG D S, et al. Structures, biological activities and mechanisms of secondary metabolites from soybean[J]. Food Science, 2024, 45(20): 35−47., articleTitle=null, refAbstract=null), Reference(id=1320176119496691724, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=8, authorNames=null, journalName=null, refType=null, unstructuredReference=张月洁, 兰韬, 初侨, 等. 大豆异黄酮的制备技术与功能活性进展研究[J]. 食品安全质量检测学报, 2020, 11(17): 5964−5970. [ZHANG Y J, LAN T, CHU Q, et al. Progress in preparation technology and functional activity of soybean isoflavones[J]. Journal of Food Safety and Quality, 2020, 11(17): 5964−5970.], articleTitle=null, refAbstract=null), Reference(id=1320176119563800589, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=9, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG Y J, LAN T, CHU Q, et al. Progress in preparation technology and functional activity of soybean isoflavones[J]. Journal of Food Safety and Quality, 2020, 11(17): 5964−5970., articleTitle=null, refAbstract=null), Reference(id=1320176119672852494, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=6, rfOrder=10, authorNames=null, journalName=null, refType=null, unstructuredReference=郅轲轲, 刘子源, 张润东, 等. 大豆异黄酮功效及提取方法的研究进展[J]. 化纤与纺织技术, 2021, 50(8): 43−44. [ZHI K K, LIU Z Y, ZHANG R D, et al. Research progress on the efficacy and extraction methods of soy isoflavones[J]. Chemical Fiber & Textile Technology, 2021, 50(8): 43−44.], articleTitle=null, refAbstract=null), Reference(id=1320176119752544271, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=6, rfOrder=11, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHI K K, LIU Z Y, ZHANG R D, et al. Research progress on the efficacy and extraction methods of soy isoflavones[J]. Chemical Fiber & Textile Technology, 2021, 50(8): 43−44., articleTitle=null, refAbstract=null), Reference(id=1320176119823847440, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=12, authorNames=null, journalName=null, refType=null, unstructuredReference=李保利, 殷美丽, 吕会超, 等. 超声波辅助提取大豆异黄酮的条件研究与优化[J]. 山东化工, 2023, 52(23): 19−23,28. [LI B L, YIN M L, LÜ H C, et al. Study and optimization of extraction condition of soybean isoflavone by ultrasonic assisted method[J]. Shandong Chemical Industry, 2023, 52(23): 19−23,28.], articleTitle=null, refAbstract=null), Reference(id=1320176119890956305, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=13, authorNames=null, journalName=null, refType=null, unstructuredReference=LI B L, YIN M L, LÜ H C, et al. Study and optimization of extraction condition of soybean isoflavone by ultrasonic assisted method[J]. Shandong Chemical Industry, 2023, 52(23): 19−23,28., articleTitle=null, refAbstract=null), Reference(id=1320176119966453778, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=8, rfOrder=14, authorNames=null, journalName=null, refType=null, unstructuredReference=花娇娇, 刘琦, 耿晓桐, 等. Box-Behnken响应面法优化豆粕大豆异黄酮提取工艺[J]. 中南农业科技, 2023, 44(10): 35−39. [HUA J J, LIU Q, GENG X T, et al. Optimization of the extraction process of soy isoflavones from soybean meal by box-behnken response surface methodology[J]. South-Central Agricultural Science and Technology, 2023, 44(10): 35−39.], articleTitle=null, refAbstract=null), Reference(id=1320176120033562643, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=8, rfOrder=15, authorNames=null, journalName=null, refType=null, unstructuredReference=HUA J J, LIU Q, GENG X T, et al. Optimization of the extraction process of soy isoflavones from soybean meal by box-behnken response surface methodology[J]. South-Central Agricultural Science and Technology, 2023, 44(10): 35−39., articleTitle=null, refAbstract=null), Reference(id=1320176120100671508, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=9, rfOrder=16, authorNames=null, journalName=null, refType=null, unstructuredReference=KřÍžOVÁ L, DADÁKOVÁ K, KAšPAROVSKÁ J, et al. Isoflavones[J]. Molecules, 2019, 24(6): 1076., articleTitle=null, refAbstract=null), Reference(id=1320176120184557589, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=10, rfOrder=17, authorNames=null, journalName=null, refType=null, unstructuredReference=闵嘉霖. 大豆异黄酮萃取的实验研究[D]. 天津: 天津大学, 2007. [MIN J L. Experimental study on soybean isoflavone extraction[D]. Tianjin: Tianjin University, 2007.], articleTitle=null, refAbstract=null), Reference(id=1320176120255860758, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=10, rfOrder=18, authorNames=null, journalName=null, refType=null, unstructuredReference=MIN J L. Experimental study on soybean isoflavone extraction[D]. Tianjin: Tianjin University, 2007., articleTitle=null, refAbstract=null), Reference(id=1320176120356524055, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=11, rfOrder=19, authorNames=null, journalName=null, refType=null, unstructuredReference=左玉帮. 从豆粕中提取大豆异黄酮的研究[D]. 天津: 天津大学, 2009. [ZUO Y B. Study on extraction of soy isoflavones from soybean meal[D]. Tianjin: Tianjin University, 2009.], articleTitle=null, refAbstract=null), Reference(id=1320176120440410136, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=11, rfOrder=20, authorNames=null, journalName=null, refType=null, unstructuredReference=ZUO Y B. Study on extraction of soy isoflavones from soybean meal[D]. Tianjin: Tianjin University, 2009., articleTitle=null, refAbstract=null), Reference(id=1320176120507519001, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=12, rfOrder=21, authorNames=null, journalName=null, refType=null, unstructuredReference=JUNG Y S, SEONG H, HAN N S, et al. Bioaccessibility and bioavailability of soybean isoflavones: An
in vitro study[J]. Food Reviews International, 2024, 40(8): 2129−2146., articleTitle=null, refAbstract=null), Reference(id=1320176120595599386, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=13, rfOrder=22, authorNames=null, journalName=null, refType=null, unstructuredReference=MITSUNAMI M, MÍNGUEZ-ALARCÓN L, FLORIO A A, et al. Intake of soy products and soy isoflavones in relation to ovarian reserve[J]. Fertility and Sterility, 2023, 119(6): 1017−1029., articleTitle=null, refAbstract=null), Reference(id=1320176120683679771, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=14, rfOrder=23, authorNames=null, journalName=null, refType=null, unstructuredReference=MA X, LI X, MA L, et al. Soy isoflavones alleviate polycystic ovary syndrome in rats by regulating NF-
κB signaling pathway[J]. Bioengineered, 2021, 12(1): 7204−7212., articleTitle=null, refAbstract=null), Reference(id=1320176120780148764, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=24, authorNames=null, journalName=null, refType=null, unstructuredReference=CHOI B H, CHOI K, PARK S Y, et al. Fermented soybean powder containing S-equol alleviates the postmenopausal signs of ovariectomized rats[J]. Food Science and Biotechnology, 2025, 34(6): 1495−1505., articleTitle=null, refAbstract=null), Reference(id=1320176120855646237, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=16, rfOrder=25, authorNames=null, journalName=null, refType=null, unstructuredReference=ISHIWATA N, MELBY M K, MIZUNO S et al. New equol supplement for relieving menopausal symptoms: Randomized, placebo-controlled trial of Japanese women[J]. Menopause, 2009, 16(1): 141−148., articleTitle=null, refAbstract=null), Reference(id=1320176120943726622, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=17, rfOrder=26, authorNames=null, journalName=null, refType=null, unstructuredReference=黄莎娜. 大豆苷元及其代谢产物雌马酚调节脂代谢机理探讨[D]. 南京: 南京农业大学, 2013. [HUANG S N. Effects of daidzein and its metaboliteeouol on lipid metabolism and its mechanism exploration[D]. Nanjing: Nanjing Agricultural University, 2013.], articleTitle=null, refAbstract=null), Reference(id=1320176121015029791, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=17, rfOrder=27, authorNames=null, journalName=null, refType=null, unstructuredReference=HUANG S N. Effects of daidzein and its metaboliteeouol on lipid metabolism and its mechanism exploration[D]. Nanjing: Nanjing Agricultural University, 2013., articleTitle=null, refAbstract=null), Reference(id=1320176121073750048, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=18, rfOrder=28, authorNames=null, journalName=null, refType=null, unstructuredReference=LECOMTE S, DEMAY F, FERRIÈRE F, et al. Phytochemicals targeting estrogen receptors: Beneficial rather than adverse effects?[J]. International Journal of Molecular Sciences, 2017, 18(7): 1381., articleTitle=null, refAbstract=null), Reference(id=1320176121132470305, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=19, rfOrder=29, authorNames=null, journalName=null, refType=null, unstructuredReference=JIN X, SUN J, YU B, et al. Daidzein stimulates osteogenesis facilitating proliferation, differentiation, and antiapoptosis in human osteoblast-like MG-63 cells via estrogen receptor–dependent MEK/ERK and PI3K/Akt activation[J]. Nutrition Research, 2017, 42: 20−30., articleTitle=null, refAbstract=null), Reference(id=1320176121216356386, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=20, rfOrder=30, authorNames=null, journalName=null, refType=null, unstructuredReference=JIA J, HE R, YAO Z, et al. Daidzein alleviates osteoporosis by promoting osteogenesis and angiogenesis coupling[J]. PeerJ, 2023, 11: e16121., articleTitle=null, refAbstract=null), Reference(id=1320176121291853859, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=31, authorNames=null, journalName=null, refType=null, unstructuredReference=HUANG L W, HUANG T C, HU Y C, et al. S-Equol protects chondrocytes against sodium nitroprusside-caused matrix loss and apoptosis through activating PI3K/Akt pathway[J]. International Journal of Molecular Sciences, 2021, 22(13): 7054., articleTitle=null, refAbstract=null), Reference(id=1320176121371545636, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=22, rfOrder=32, authorNames=null, journalName=null, refType=null, unstructuredReference=HARAHAP I A, KULIGOWSKI M, CIESLAK A, et al. Effect of tempeh and daidzein on calcium status, calcium transporters, and bone metabolism biomarkers in ovariectomized rats[J]. Nutrients, 2024, 16(5): 651., articleTitle=null, refAbstract=null), Reference(id=1320176121434460197, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=33, authorNames=null, journalName=null, refType=null, unstructuredReference=GE Y, WEI C, WANG W, et al. The resistant starch from sorghum regulates lipid metabolism in menopausal rats via equol.[J]. Journal of Food Biochemistry, 2020, 44(8): e13295., articleTitle=null, refAbstract=null), Reference(id=1320176121501569062, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=34, authorNames=null, journalName=null, refType=null, unstructuredReference=李正宙. 雌马酚对高糖高脂诱导的成骨细胞线粒体损伤的保护作用及机制研究[D]. 北京: 中国人民解放军陆军军医大学, 2024. [LI Z Z. Protective effect and mechanism of equol on mitochondrial damage induced by high glucose and high fat in osteoblasts[D]. Beijing: Army Medical University of Chinese People's Liberation Army, 2024.], articleTitle=null, refAbstract=null), Reference(id=1320176121581260839, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=35, authorNames=null, journalName=null, refType=null, unstructuredReference=LI Z Z. Protective effect and mechanism of equol on mitochondrial damage induced by high glucose and high fat in osteoblasts[D]. Beijing: Army Medical University of Chinese People's Liberation Army, 2024., articleTitle=null, refAbstract=null), Reference(id=1320176121652564008, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=25, rfOrder=36, authorNames=null, journalName=null, refType=null, unstructuredReference=韦震, 高荣静, 张瑛毓, 等. 雌马酚对慢性束缚致抑郁小鼠模型的改善作用及机制研究[J]. 大豆科学, 2022, 41(1): 83−90. [WEI Z, GAO R J, ZHANG Y Y, et al. Protective effects of S-equol on chronic restraint stress-induced depressive-like behavior in mice[J]. Soybean Science, 2022, 41(1): 83−90.], articleTitle=null, refAbstract=null), Reference(id=1320176121732255785, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=25, rfOrder=37, authorNames=null, journalName=null, refType=null, unstructuredReference=WEI Z, GAO R J, ZHANG Y Y, et al. Protective effects of S-equol on chronic restraint stress-induced depressive-like behavior in mice[J]. Soybean Science, 2022, 41(1): 83−90., articleTitle=null, refAbstract=null), Reference(id=1320176121795170346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=26, rfOrder=38, authorNames=null, journalName=null, refType=null, unstructuredReference=任梓溢, 韦震, 姜宁, 等. 雌马酚对慢性睡眠干扰所致小鼠抑郁样行为的改善作用[J]. 大豆科学, 2022, 41(3): 323−329. [REN Z Y, WEI Z, JIANG N, et al. Protective effects of equol on depression-like behavior of mice induced by chronic sleep deprivation[J]. Soybean Science, 2022, 41(3): 323−329.], articleTitle=null, refAbstract=null), Reference(id=1320176121866473515, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=26, rfOrder=39, authorNames=null, journalName=null, refType=null, unstructuredReference=REN Z Y, WEI Z, JIANG N, et al. Protective effects of equol on depression-like behavior of mice induced by chronic sleep deprivation[J]. Soybean Science, 2022, 41(3): 323−329., articleTitle=null, refAbstract=null), Reference(id=1320176121929388076, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=27, rfOrder=40, authorNames=null, journalName=null, refType=null, unstructuredReference=VALACHOVICOVA T, SLIVOVA V, BERGMAN H, et al. Soy isoflavones suppress invasiveness of breast cancer cells by the inhibition of NF-
κB/AP-1-dependent and -independent pathways[J]. International Journal of Oncology, 2004, 25(5): 1389−1395., articleTitle=null, refAbstract=null), Reference(id=1320176122000691245, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=28, rfOrder=41, authorNames=null, journalName=null, refType=null, unstructuredReference=SZKUDELSKA K, NOGOWSKI L. Genistein—A dietary compound inducing hormonal and metabolic changes[J]. The Journal of Steroid Biochemistry and Molecular Biology, 2007, 105(1−5): 37−45., articleTitle=null, refAbstract=null), Reference(id=1320176122063605806, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=42, authorNames=null, journalName=null, refType=null, unstructuredReference=BANERJEE S, LI Y, WANG Z, et al. Multi-targeted therapy of cancer by genistein[J]. Cancer Letters, 2008, 269(2): 226−242., articleTitle=null, refAbstract=null), Reference(id=1320176122130714671, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=30, rfOrder=43, authorNames=null, journalName=null, refType=null, unstructuredReference=CHEN C, WANG Y, CHEN S, et al. Genistein inhibits migration and invasion of cervical cancer HeLa cells by regulating FAK-paxillin and MAPK signaling pathways[J]. Taiwanese Journal of Obstetrics and Gynecology, 2020, 59(3): 403−408., articleTitle=null, refAbstract=null), Reference(id=1320176122206212144, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=31, rfOrder=44, authorNames=null, journalName=null, refType=null, unstructuredReference=KHONGSTI K, DAS K B, DAS B. MAPK pathway and SIRT1 are involved in the down-regulation of secreted osteopontin expression by genistein in metastatic cancer cells[J]. Life Sciences, 2021, 265: 118787., articleTitle=null, refAbstract=null), Reference(id=1320176123443531825, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=32, rfOrder=45, authorNames=null, journalName=null, refType=null, unstructuredReference=GANAI A A, HUSAIN M. Genistein attenuates D-GalN induced liver fibrosis/chronic liver damage in rats by blocking the TGF-b/Smad signaling pathways[J]. Chemico-Biological Interactions, 2017, 261: 80−85., articleTitle=null, refAbstract=null), Reference(id=1320176123921682482, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=33, rfOrder=46, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHAO Q, ZHAO M, PARRIS A B, et al. Genistein targets the cancerous inhibitor of PP2A to induce growth inhibition and apoptosis in breast cancer cells[J]. International Journal of Oncology, 2016, 49(3): 1203−1210., articleTitle=null, refAbstract=null), Reference(id=1320176123997179955, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=34, rfOrder=47, authorNames=null, journalName=null, refType=null, unstructuredReference=SHAFIEE G, SAIDIJAM M, TAYEBINIA H, et al. Beneficial effects of genistein in suppression of proliferation, inhibition of metastasis, and induction of apoptosis in PC3 prostate cancer cells[J]. Archives of Physiology and Biochemistry, 2022, 128(3): 694−702., articleTitle=null, refAbstract=null), Reference(id=1320176124068483124, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=35, rfOrder=48, authorNames=null, journalName=null, refType=null, unstructuredReference=SHAFIEE G, SAIDIJAM M, TAVILANI H, et al. Genistein induces apoptosis and inhibits proliferation of HT29 colon cancer cells[J]. International Journal of Molecular and Cellular Medicine, 2016, 5(3): 178−191., articleTitle=null, refAbstract=null), Reference(id=1320176124164952117, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=36, rfOrder=49, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG Z, JIN F, LIAN X, et al. Genistein promotes ionizing radiation-induced cell death by reducing cytoplasmic Bcl-xL levels in non-small cell lung cancer[J]. Scientific Reports, 2018, 8(1): 328., articleTitle=null, refAbstract=null), Reference(id=1320176124232060982, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=37, rfOrder=50, authorNames=null, journalName=null, refType=null, unstructuredReference=BAO C, NAMGUNG H, LEE J, et al. Daidzein suppresses tumor necrosis factor-
α induced migration and invasion by inhibiting hedgehog/gli1 signaling in human breast cancer cells[J]. Journal of Agricultural and Food Chemistry, 2014, 62(17): 3759−3767., articleTitle=null, refAbstract=null), Reference(id=1320176124303364151, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=38, rfOrder=51, authorNames=null, journalName=null, refType=null, unstructuredReference=金时, 耿健雄, 曹守波, 等. 大豆苷元增强多西紫杉醇体外杀伤三阴性乳腺癌作用研究[J]. 现代生物医学进展, 2019, 19(5): 842−845,867. [JIN S, GENG J X, CAO S B, et al. Effects of daidzein reverse docetaxel resistance by regulating the expression of BRCA1[J]. Progress in Modern Biomedicine, 2019, 19(5): 842−845,867.], articleTitle=null, refAbstract=null), Reference(id=1320176124378861624, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=38, rfOrder=52, authorNames=null, journalName=null, refType=null, unstructuredReference=JIN S, GENG J X, CAO S B, et al. Effects of daidzein reverse docetaxel resistance by regulating the expression of BRCA1[J]. Progress in Modern Biomedicine, 2019, 19(5): 842−845,867., articleTitle=null, refAbstract=null), Reference(id=1320176124450164793, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=39, rfOrder=53, authorNames=null, journalName=null, refType=null, unstructuredReference=郭建丽. PFT
α/大豆苷元协同拓扑替康对乳腺癌抑制作用及机理研究[D]. 大连: 大连理工大学, 2020. [GUO J L. Research on the synergistic inhibitory effects and mechanism of PFT
α/daidzein combined with topotecan on breast cancer[D]. Dalian: Dalian University of Technology, 2020.], articleTitle=null, refAbstract=null), Reference(id=1320176124529856570, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=39, rfOrder=54, authorNames=null, journalName=null, refType=null, unstructuredReference=GUO J L. Research on the synergistic inhibitory effects and mechanism of PFT
α/daidzein combined with topotecan on breast cancer[D]. Dalian: Dalian University of Technology, 2020., articleTitle=null, refAbstract=null), Reference(id=1320176124601159739, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=40, rfOrder=55, authorNames=null, journalName=null, refType=null, unstructuredReference=GUO S, WANG Y, LI Y, et al. Daidzein-rich isoflavones aglycone inhibits lung cancer growth through inhibition of NF-
κB signaling pathway[J]. Immunology Letters, 2020, 222: 67−72., articleTitle=null, refAbstract=null), Reference(id=1320176124685045820, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=41, rfOrder=56, authorNames=null, journalName=null, refType=null, unstructuredReference=ZANG Y Q, FENG Y Y, LUO Y H, et al. Glycitein induces reactive oxygen species-dependent apoptosis and G0/G1 cell cycle arrest through the MAPK/STAT3/NF-
κB pathway in human gastric cancer cells[J]. Drug Development Research, 2019, 80(5): 573−584., articleTitle=null, refAbstract=null), Reference(id=1320176124768931901, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=42, rfOrder=57, authorNames=null, journalName=null, refType=null, unstructuredReference=YOON G A, PARK S. Antioxidant action of soy isoflavones on oxidative stress and antioxidant enzyme activities in exercised rats[J]. Nutrition Research and Practice, 2014, 8(6): 618−624., articleTitle=null, refAbstract=null), Reference(id=1320176124857012286, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=43, rfOrder=58, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHAI X, LIN M, ZHANG F, et al. Dietary flavonoid genistein induces Nrf2 and phase II detoxification gene expression via ERKs and PKC pathways and protects against oxidative stress in Caco-2 cells[J]. Molecular Nutrition & Food Research, 2013, 57(2): 249−259., articleTitle=null, refAbstract=null), Reference(id=1320176124924121151, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=44, rfOrder=59, authorNames=null, journalName=null, refType=null, unstructuredReference=QIAN Y, CAO L, GUAN T, et al. Protection by genistein on cortical neurons against oxidative stress injury via inhibition of NF-kappaB, JNK and ERK signaling pathway[J]. Pharmaceutical Biology, 2015, 53(8): 1124−1132., articleTitle=null, refAbstract=null), Reference(id=1320176125008007232, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=45, rfOrder=60, authorNames=null, journalName=null, refType=null, unstructuredReference=徐梦蕾, 高宇, 刘静波, 等. 基于抗氧化的大豆异黄酮对PC12细胞的神经保护作用[J]. 吉林大学学报(工学版), 2017, 47(1): 332−336. [XU M L, GAO Y, LIU J B, et al. Neuroprotective effects of soy isoflavones on PC12 cells based on antioxidation[J]. Journal of Jilin University(Engineering and Technology Edition), 2017, 47(1): 332−336.], articleTitle=null, refAbstract=null), Reference(id=1320176125091893313, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=45, rfOrder=61, authorNames=null, journalName=null, refType=null, unstructuredReference=XU M L, GAO Y, LIU J B, et al. Neuroprotective effects of soy isoflavones on PC12 cells based on antioxidation[J]. Journal of Jilin University(Engineering and Technology Edition), 2017, 47(1): 332−336., articleTitle=null, refAbstract=null), Reference(id=1320176125171585090, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=46, rfOrder=62, authorNames=null, journalName=null, refType=null, unstructuredReference=LEE J, PARK S H. Daidzein has anti-oxidant activity in normal human kidney tubular HK-2 cells via FOXO3/SOD2 pathway[J]. Journal of Food and Nutrition Research, 2018, 6(9): 557−560., articleTitle=null, refAbstract=null), Reference(id=1320176125247082563, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=47, rfOrder=63, authorNames=null, journalName=null, refType=null, unstructuredReference=YU Z, YANG L, DENG S, et al. Daidzein ameliorates LPS-induced hepatocyte injury by inhibiting inflammation and oxidative stress.[J]. European Journal of Pharmacology, 2020, 885: 173399., articleTitle=null, refAbstract=null), Reference(id=1320176125322580036, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=48, rfOrder=64, authorNames=null, journalName=null, refType=null, unstructuredReference=TAN Y, ZHANG X, CHEANG W S. Isoflavones daidzin and daidzein inhibit lipopolysaccharide-induced inflammation in RAW264.7 macrophages[J]. Chinese Medicine, 2022, 17(1): 95., articleTitle=null, refAbstract=null), Reference(id=1320176125393883205, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=49, rfOrder=65, authorNames=null, journalName=null, refType=null, unstructuredReference=易佩佩, 赵英琦, 丁吉雪, 等. 染料木黄酮对乳腺癌细胞增殖、凋亡、迁移和侵袭的影响[J]. 中南药学, 2021, 19(3): 460−465. [YI P P, ZHAO Y Q, DING J X, et al. Effect of genistein on the proliferation, apoptosis, migration and invasion of breast cancer cells[J]. Central South Pharmacy, 2021, 19(3): 460−465.], articleTitle=null, refAbstract=null), Reference(id=1320176125494546502, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=49, rfOrder=66, authorNames=null, journalName=null, refType=null, unstructuredReference=YI P P, ZHAO Y Q, DING J X, et al. Effect of genistein on the proliferation, apoptosis, migration and invasion of breast cancer cells[J]. Central South Pharmacy, 2021, 19(3): 460−465., articleTitle=null, refAbstract=null), Reference(id=1320176125578432583, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=50, rfOrder=67, authorNames=null, journalName=null, refType=null, unstructuredReference=VENNA N K, LALHRUAITLUANGA H, CHALLA S. Cowpea isoflavones enhance the osteoblast differentiation and antioxidant capacity in synergy with vitamin D and
β-carotene: A mechanistic
in vitro study[J]. Nutrition and Health, 2023: 02601060231181606., articleTitle=null, refAbstract=null), Reference(id=1320176125653930056, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=51, rfOrder=68, authorNames=null, journalName=null, refType=null, unstructuredReference=CEPEDA S B, SANDOVAL M J, CRESCITELLI M C, et al. The isoflavone genistein enhances osteoblastogenesis: Signaling pathways involved[J]. Journal of Physiology and Biochemistry, 2020, 76(1): 99−110., articleTitle=null, refAbstract=null), Reference(id=1320176125716844617, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=52, rfOrder=69, authorNames=null, journalName=null, refType=null, unstructuredReference=GANAI A A, KHAN A A, MALIK Z A, et al. Genistein modulates the expression of NF-
κB and MAPK (p-38 and ERK1/2), thereby attenuating d-galactosamine induced fulminant hepatic failure in Wistar rats[J]. Toxicology and Applied Pharmacology, 2015, 283(2): 139−146., articleTitle=null, refAbstract=null), Reference(id=1320176125792342090, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=53, rfOrder=70, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU Z, ZHANG D, LI G, et al. The 6-month effect of whole soy and purified isoflavones daidzein on thyroid function—A double-blind, randomized, placebo controlled trial among Chinese equol-producing postmenopausal women[J]. Phytotherapy Research, 2021, 35(10): 5838−5846., articleTitle=null, refAbstract=null), Reference(id=1320176125863645259, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=54, rfOrder=71, authorNames=null, journalName=null, refType=null, unstructuredReference=石文茜, 孔凡江, 刘宝辉, 等. 大豆异黄酮提取方法研究进展[J]. 大豆科学, 2022, 41(5): 610−616. [SHI W Q, KONG F J, LIU B H, et al. Research progress on extraction methods of soybean isoflavone[J]. Soybean Science, 2022, 41(5): 610−616.], articleTitle=null, refAbstract=null), Reference(id=1320176125930754124, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=54, rfOrder=72, authorNames=null, journalName=null, refType=null, unstructuredReference=SHI W Q, KONG F J, LIU B H, et al. Research progress on extraction methods of soybean isoflavone[J]. Soybean Science, 2022, 41(5): 610−616., articleTitle=null, refAbstract=null), Reference(id=1320176126006251597, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=55, rfOrder=73, authorNames=null, journalName=null, refType=null, unstructuredReference=MURPHY P A, BARUA K, HAUCK C C. Solvent extraction selection in the determination of isoflavones in soy foods[J]. Journal of Chromatography B, 2002, 777(1-2): 129−138., articleTitle=null, refAbstract=null), Reference(id=1320176126081749070, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=56, rfOrder=74, authorNames=null, journalName=null, refType=null, unstructuredReference=TRAN T N T, CHEW K W, BUI X V, et al. Optimization of isoflavones extraction from soybeans using full factorial design[J]. Journal of Food Processing and Preservation, 2019, 43(9): e14078., articleTitle=null, refAbstract=null), Reference(id=1320176126144663631, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=57, rfOrder=75, authorNames=null, journalName=null, refType=null, unstructuredReference=LUTHRIA D, BISWAS R, NATARAJAN S. Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean[J]. Food Chemistry, 2007, 105(1): 325−333., articleTitle=null, refAbstract=null), Reference(id=1320176126220161104, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=58, rfOrder=76, authorNames=null, journalName=null, refType=null, unstructuredReference=周文红, 郭咪咪, 毕艳红, 等. 大豆豆脐中异黄酮的提取工艺优化[J]. 现代食品科技, 2020, 36(2): 218−223. [ZHOU W H, GUO M M, BI Y H, et al. Optimization of extraction technology of isoflavones from soybean umbilicus[J]. Modern Food Science and Technology, 2020, 36(2): 218−223.], articleTitle=null, refAbstract=null), Reference(id=1320176126291464273, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=58, rfOrder=77, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHOU W H, GUO M M, BI Y H, et al. Optimization of extraction technology of isoflavones from soybean umbilicus[J]. Modern Food Science and Technology, 2020, 36(2): 218−223., articleTitle=null, refAbstract=null), Reference(id=1320176126371156050, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=59, rfOrder=78, authorNames=null, journalName=null, refType=null, unstructuredReference=ĐUROVIĆ S, NIKOLIĆ B, PISINOV B, et al. Microwave irradiation as a powerful tool for isolating isoflavones from soybean flour[J]. Molecules, 2024, 29(19): 4685., articleTitle=null, refAbstract=null), Reference(id=1320176126442459219, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=60, rfOrder=79, authorNames=null, journalName=null, refType=null, unstructuredReference=KAO T H, CHIEN J T, CHEN B H. Extraction yield of isoflavones from soybean cake as affected by solvent and supercritical carbon dioxide[J]. Food Chemistry, 2008, 107(4): 1728−1736., articleTitle=null, refAbstract=null), Reference(id=1320176126509568084, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=61, rfOrder=80, authorNames=null, journalName=null, refType=null, unstructuredReference=王丹. 脱脂豆粕中大豆异黄酮提取工艺的研究[J]. 食品研究与开发, 2017, 38(6): 52−55. [WANG D. Study on the extraction technology of isoflavones from defatted soybean meal[J]. Food Research and Development, 2017, 38(6): 52−55.], articleTitle=null, refAbstract=null), Reference(id=1320176126610231381, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=61, rfOrder=81, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG D. Study on the extraction technology of isoflavones from defatted soybean meal[J]. Food Research and Development, 2017, 38(6): 52−55., articleTitle=null, refAbstract=null), Reference(id=1320176126681534550, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=62, rfOrder=82, authorNames=null, journalName=null, refType=null, unstructuredReference=阮洪生, 葛文中, 秦学功, 等. 响应面法优化豆粕中大豆异黄酮提取工艺的研究[J]. 粮食与食品工业, 2008(4): 19−23. [RUAN H S, GE W Z, QIN X G, et al. Investigation on extracting technology of soybean isoflavones from soybean residue by response surface analysis[J]. Cereal and Food Industry, 2008(4): 19−23.], articleTitle=null, refAbstract=null), Reference(id=1320176126748643415, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=62, rfOrder=83, authorNames=null, journalName=null, refType=null, unstructuredReference=RUAN H S, GE W Z, QIN X G, et al. Investigation on extracting technology of soybean isoflavones from soybean residue by response surface analysis[J]. Cereal and Food Industry, 2008(4): 19−23., articleTitle=null, refAbstract=null), Reference(id=1320176128447336536, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=63, rfOrder=84, authorNames=null, journalName=null, refType=null, unstructuredReference=ROSTAGNO M A, ARAÚJO J M A, SANDI D. Supercritical fluid extraction of isoflavones from soybean flour[J]. Food Chemistry, 2002, 78(1): 111−117., articleTitle=null, refAbstract=null), Reference(id=1320176128518639705, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=64, rfOrder=85, authorNames=null, journalName=null, refType=null, unstructuredReference=潘利华, 罗建平. 豆粕中大豆异黄酮的超临界萃取工艺及性质研究[J]. 食品科学, 2008(9): 288−290. [PAN L H, LUO J P. Study on supercritical fluid extraction technology and characteristics of isoflavones from soy bean meal[J]. Food Science, 2008(9): 288−290.], articleTitle=null, refAbstract=null), Reference(id=1320176128585748570, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=64, rfOrder=86, authorNames=null, journalName=null, refType=null, unstructuredReference=PAN L H, LUO J P. Study on supercritical fluid extraction technology and characteristics of isoflavones from soy bean meal[J]. Food Science, 2008(9): 288−290., articleTitle=null, refAbstract=null), Reference(id=1320176128661246043, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=65, rfOrder=87, authorNames=null, journalName=null, refType=null, unstructuredReference=ZUO Y B, ZENG A W, YUAN X G, et al. Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide[J]. Journal of Food Engineering, 2008, 89(4): 384−389., articleTitle=null, refAbstract=null), Reference(id=1320176128724160604, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=66, rfOrder=88, authorNames=null, journalName=null, refType=null, unstructuredReference=何恩铭, 沈瑞池, 王伟, 等. 紫外分光光度法测定豆渣提取物中大豆异黄酮含量的研究[J]. 大豆科学, 2013, 32(6): 818−820,824. [HE E M, SHEN R C, WANG W, et al. Determination of isoflavones in extraction of soybean dregs using ultraviolet spectrophotometry[J]. Soybean Science, 2013, 32(6): 818−820,824.], articleTitle=null, refAbstract=null), Reference(id=1320176128795463773, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=66, rfOrder=89, authorNames=null, journalName=null, refType=null, unstructuredReference=HE E M, SHEN R C, WANG W, et al. Determination of isoflavones in extraction of soybean dregs using ultraviolet spectrophotometry[J]. Soybean Science, 2013, 32(6): 818−820,824., articleTitle=null, refAbstract=null), Reference(id=1320176128862572638, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=67, rfOrder=90, authorNames=null, journalName=null, refType=null, unstructuredReference=MIGUES V H, DAVID J M, GOMES A F, et al. Determination of soybean isoflavone by HPLC/DAD and simple UV spectroscopic analysis: A comparative study[J]. Food Analytical Methods, 2022, 15(2): 367−376., articleTitle=null, refAbstract=null), Reference(id=1320176128925487199, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=68, rfOrder=91, authorNames=null, journalName=null, refType=null, unstructuredReference=于寒松, 陈今朝, 胡耀辉. 一次测定12种大豆异黄酮单体的HPLC方法优化及在豆制品检测中的应用[J]. 粮油加工, 2015(4): 24−28. [YU H S, CHEN J Z, HU Y H. HPLC method optimization for 12 kinds of soy isoflavones monomers determination and method application some soy products[J]. Grain Oil Processing (Electronic Edition), 2015(4): 24−28.], articleTitle=null, refAbstract=null), Reference(id=1320176128975818848, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=68, rfOrder=92, authorNames=null, journalName=null, refType=null, unstructuredReference=YU H S, CHEN J Z, HU Y H. HPLC method optimization for 12 kinds of soy isoflavones monomers determination and method application some soy products[J]. Grain Oil Processing (Electronic Edition), 2015(4): 24−28., articleTitle=null, refAbstract=null), Reference(id=1320176129047122017, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=69, rfOrder=93, authorNames=null, journalName=null, refType=null, unstructuredReference=BUSTAMANTE-RANGEL M, DEL NOGAL SÁNCHEZ M, GARCÍA-GARCÍA S, et al. A new method based on dispersive solid phase microextraction with commercial MOFs coupled to LC-MS/MS for the determination of isoflavones in soy drinks[J]. Food Chemistry, 2024, 455: 139861., articleTitle=null, refAbstract=null), Reference(id=1320176129135202402, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=70, rfOrder=94, authorNames=null, journalName=null, refType=null, unstructuredReference=曹明舰, 余承佑, 武云龙, 等. 高效液相色谱法(HPLC)检测豆浆中大豆异黄酮含量的研究[J]. 公共卫生与预防医学, 2018, 29(1): 49−52. [CAO M J, YU C Y, WU Y L, et al. Detection of isoflavones in soybean milk by high-performance liquid chromatography ( HPLC)[J]. Public Health and Preventive Medicine, 2018, 29(1): 49−52.], articleTitle=null, refAbstract=null), Reference(id=1320176129193922659, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=70, rfOrder=95, authorNames=null, journalName=null, refType=null, unstructuredReference=CAO M J, YU C Y, WU Y L, et al. Detection of isoflavones in soybean milk by high-performance liquid chromatography ( HPLC)[J]. Public Health and Preventive Medicine, 2018, 29(1): 49−52., articleTitle=null, refAbstract=null), Reference(id=1320176129252642916, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=71, rfOrder=96, authorNames=null, journalName=null, refType=null, unstructuredReference=靳颖. 超高效液相色谱法检测大豆异黄酮含量[J]. 现代食品, 2024, 30(3): 186−188,193. [JIN Y. Detection of soybean isoflavone content by ultra-high performance liquid chromatography[J]. Modern Food, 2024, 30(3): 186−188,193.], articleTitle=null, refAbstract=null), Reference(id=1320176129323946085, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=71, rfOrder=97, authorNames=null, journalName=null, refType=null, unstructuredReference=JIN Y. Detection of soybean isoflavone content by ultra-high performance liquid chromatography[J]. Modern Food, 2024, 30(3): 186−188,193., articleTitle=null, refAbstract=null), Reference(id=1320176129391054950, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=72, rfOrder=98, authorNames=null, journalName=null, refType=null, unstructuredReference=CAPRIOLI G, NAVARINI L, CORTESE M, et al. Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)[J]. Journal of Mass Spectrometry, 2016, 51(9): 698−703., articleTitle=null, refAbstract=null), Reference(id=1320176129458163815, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=73, rfOrder=99, authorNames=null, journalName=null, refType=null, unstructuredReference=成乐琴, 于丽颖, 罗亚楠, 等. 乙酸催化大豆异黄酮糖苷水解苷元的工艺研究[J]. 食品工业, 2016, 37(11): 86−88. [CHENG L Q, YU L Y, LUO Y N, et al. Synthetic research of soybean isoflavone glycoside hydrolyzed into isoflavone aglucon by acetic acid catalysis[J]. The Food Industry, 2016, 37(11): 86−88.], articleTitle=null, refAbstract=null), Reference(id=1320176129550438504, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=73, rfOrder=100, authorNames=null, journalName=null, refType=null, unstructuredReference=CHENG L Q, YU L Y, LUO Y N, et al. Synthetic research of soybean isoflavone glycoside hydrolyzed into isoflavone aglucon by acetic acid catalysis[J]. The Food Industry, 2016, 37(11): 86−88., articleTitle=null, refAbstract=null), Reference(id=1320176129625935977, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=74, rfOrder=101, authorNames=null, journalName=null, refType=null, unstructuredReference=于丽颖, 罗亚楠, 郑凤梅. 复合有机酸催化大豆异黄酮糖苷水解成苷元的工艺研究[J]. 粮油食品科技, 2016, 24(5): 35−37. [YU L Y, LUO Y N, ZHENG F M. Research on hydrolysis of soybean isoflavone glycosides catalyzed with complex organic acid[J]. Science and Technology of Cereals, Oils and Foods, 2016, 24(5): 35−37.], articleTitle=null, refAbstract=null), Reference(id=1320176129697239146, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=74, rfOrder=102, authorNames=null, journalName=null, refType=null, unstructuredReference=YU L Y, LUO Y N, ZHENG F M. Research on hydrolysis of soybean isoflavone glycosides catalyzed with complex organic acid[J]. Science and Technology of Cereals, Oils and Foods, 2016, 24(5): 35−37., articleTitle=null, refAbstract=null), Reference(id=1320176129772736619, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=75, rfOrder=103, authorNames=null, journalName=null, refType=null, unstructuredReference=黎尔纳, 肖秀群, 邓开野. 酱油渣中大豆异黄酮碱水法提取工艺研究[J]. 中国调味品, 2013, 38(12): 63−67. [LI E N, XIAO X Q, DENG K Y. Research on extraction technique of lsoflavone from soy sauce residue by alkali hydrolysis[J]. China Condiment, 2013, 38(12): 63−67.], articleTitle=null, refAbstract=null), Reference(id=1320176129844039788, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=75, rfOrder=104, authorNames=null, journalName=null, refType=null, unstructuredReference=LI E N, XIAO X Q, DENG K Y. Research on extraction technique of lsoflavone from soy sauce residue by alkali hydrolysis[J]. China Condiment, 2013, 38(12): 63−67., articleTitle=null, refAbstract=null), Reference(id=1320176129919537261, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=76, rfOrder=105, authorNames=null, journalName=null, refType=null, unstructuredReference=YANG S, WANG L, YAN Q, et al. Hydrolysis of soybean isoflavone glycosides by a thermostable
β-glucosidase from
Paecilomyces thermophila[J]. Food Chemistry, 2009, 115(4): 1247−1252., articleTitle=null, refAbstract=null), Reference(id=1320176129986646126, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=77, rfOrder=106, authorNames=null, journalName=null, refType=null, unstructuredReference=YAN F YING, XIA W, ZHANG X X, et al. Characterization of
β-glucosidase from
Aspergillus terreus and its application in the hydrolysis of soybean isoflavones[J]. Journal of Zhejiang University-SCIENCE B, 2016, 17(6): 455−464., articleTitle=null, refAbstract=null), Reference(id=1320176130049560687, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=78, rfOrder=107, authorNames=null, journalName=null, refType=null, unstructuredReference=周文红, 郭咪咪, 毕艳红, 等. 酶解制备苷元型大豆异黄酮[J]. 中国油脂, 2020, 45(12): 100−104. [ZHOU W H, GUO M M, BI Y H, et al. Preparation of aglycone soy isoflavones by ultrasound-assisted enzymatic hydrolysis and its micronization[J]. China Oils and Fats, 2020, 45(12): 100−104.], articleTitle=null, refAbstract=null), Reference(id=1320176130154418288, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=78, rfOrder=108, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHOU W H, GUO M M, BI Y H, et al. Preparation of aglycone soy isoflavones by ultrasound-assisted enzymatic hydrolysis and its micronization[J]. China Oils and Fats, 2020, 45(12): 100−104., articleTitle=null, refAbstract=null), Reference(id=1320176130242498673, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=79, rfOrder=109, authorNames=null, journalName=null, refType=null, unstructuredReference=周文红, 郭咪咪, 李秀娟, 等. 大豆异黄酮提取及其生物转化的研究进展[J]. 粮油食品科技, 2019, 27(5): 37−42. [ZHOU W H, GUO M M, LI X J, et al. Research progress of extraction and biotransformation of soybean isoflavones[J]. Science and Technology of Cereals, Oils and Foods, 2019, 27(5): 37−42.], articleTitle=null, refAbstract=null), Reference(id=1320176130317996146, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=79, rfOrder=110, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHOU W H, GUO M M, LI X J, et al. Research progress of extraction and biotransformation of soybean isoflavones[J]. Science and Technology of Cereals, Oils and Foods, 2019, 27(5): 37−42., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320176111993082822, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=1, ext=[AuthorCompanyExt(id=1320176112009860039, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1School of Life Sciences and Food Engineering, Hebei University of Engineering, Handan 056038, China), AuthorCompanyExt(id=1320176112018248648, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176111993082822, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1河北工程大学生命科学与食品工程学院,河北邯郸 056038)]), AuthorCompany(id=1320176112127300553, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, xref=2, ext=[AuthorCompanyExt(id=1320176112135689162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China), AuthorCompanyExt(id=1320176112148272075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, companyId=1320176112127300553, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京 100193)])], figs=[ArticleFig(id=1320176116384519163, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, label=Table 1, caption=
Chemical structure, name and molecular formula of soy isoflavones
, figureFileSmall=null, figureFileBig=null, tableContent=
| 异黄酮 | 化学结构 | CAS | 化学式 | 分配系数lgP |
|---|
| 大豆苷元(Daidzein) |  | 486-66-8 | C15H10O4 | 2.78 |
| 黄豆黄素(Glycitein) |  | 40957-83-3 | C16H12O5 | 2.57 |
| 染料木素(Genistein) |  | 446-72-0 | C15H10O5 | 2.96 |
| 染料木苷(Genistin) |  | 529-59-9 | C21H20O10 | 0.79 |
| 大豆苷(Daidzin) |  | 552-66-9 | C21H20O9 | 0.45 |
| 黄豆黄苷(Glycitin) |  | 40246-10-4 | C22H22O10 | 0.16 |
| 乙酰基染料木苷(6"-O-Acetyl-Genistin) |  | 73566-30-0 | C23H22O11 | 2.59 |
| 乙酰基大豆苷(6"-O-Acetyl-Daidzi) |  | 71385-83-6 | C23H22O10 | 2.31 |
| 乙酰基黄豆黄苷(6"-O-Acetyl-Glyciti) |  | 134859-96-4 | C24H24O11 | 2.21 |
| 丙二酰基染料木苷(6"-O-Malonyl-Genistin) |  | 51011-05-3 | C24H22O13 | 1.67 |
| 丙二酰基大豆苷(6"-O-Malonyl-Daidzin) |  | 124590-31-4 | C24H22O12 | 1.59 |
| 丙二酰基黄豆黄苷(6"-O-Malonyl-Glycitin) |  | 137705-39-6 | C25H24O13 | 1.48 |
), ArticleFig(id=1320176116460016636, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, label=表1, caption=
大豆异黄酮的化学结构及其理化性质
, figureFileSmall=null, figureFileBig=null, tableContent=
| 异黄酮 | 化学结构 | CAS | 化学式 | 分配系数lgP |
|---|
| 大豆苷元(Daidzein) |  | 486-66-8 | C15H10O4 | 2.78 |
| 黄豆黄素(Glycitein) |  | 40957-83-3 | C16H12O5 | 2.57 |
| 染料木素(Genistein) |  | 446-72-0 | C15H10O5 | 2.96 |
| 染料木苷(Genistin) |  | 529-59-9 | C21H20O10 | 0.79 |
| 大豆苷(Daidzin) |  | 552-66-9 | C21H20O9 | 0.45 |
| 黄豆黄苷(Glycitin) |  | 40246-10-4 | C22H22O10 | 0.16 |
| 乙酰基染料木苷(6"-O-Acetyl-Genistin) |  | 73566-30-0 | C23H22O11 | 2.59 |
| 乙酰基大豆苷(6"-O-Acetyl-Daidzi) |  | 71385-83-6 | C23H22O10 | 2.31 |
| 乙酰基黄豆黄苷(6"-O-Acetyl-Glyciti) |  | 134859-96-4 | C24H24O11 | 2.21 |
| 丙二酰基染料木苷(6"-O-Malonyl-Genistin) |  | 51011-05-3 | C24H22O13 | 1.67 |
| 丙二酰基大豆苷(6"-O-Malonyl-Daidzin) |  | 124590-31-4 | C24H22O12 | 1.59 |
| 丙二酰基黄豆黄苷(6"-O-Malonyl-Glycitin) |  | 137705-39-6 | C25H24O13 | 1.48 |
), ArticleFig(id=1320176116552291325, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, label=Table 2, caption=
Physiological and functional roles of different soya isoflavone monomers
, figureFileSmall=null, figureFileBig=null, tableContent=
| 单体 | 活性 | 作用 | 参考文献 |
|---|
| 染料木素 | 抗乳腺癌细胞 | 通过影响细胞凋亡相关蛋白、EMT相关蛋白的表达抑制乳腺癌细胞MCF-7和MDA-MB-231的增殖与侵袭迁移能力,促进其凋亡,进而抑制肿瘤的发展 | [49] |
| 抗宫颈癌细胞 | 调节FAK-paxillin和MAPK信号通路抑制宫颈癌HeLa细胞的迁移和侵袭,并呈剂量依赖性 | [30] |
| 抗PC3前列腺癌细胞 | 增强caspase-3的基因表达、细胞内蛋白水平和酶活性来诱导细胞凋亡 | [34] |
| 抗HT29结肠癌细胞 | 通过在不同的转录和蛋白质水平调节caspase-3和p38 MAPK途径来表现其对HT29结肠癌细胞的抗肿瘤特性 | [35] |
| 抗肝癌细胞 | 抑制肝星状细胞(HSC)的活化,降低α平滑肌肌动蛋白(α-SMA)的表达和胶原基质的积累,以及血清丙氨酸转氨酶(ALT)和天冬氨酸转氨酶(AST)水平的升高 | [32] |
| 抗肺癌细胞 | 分别抑制非小细胞肺癌(NSCLC)细胞中细胞质Bcl-xL分布以及Bcl-xL和Beclin-1的相互作用,通过增加凋亡和自噬来显著增强放射敏感性 | [36] |
| 抗骨质疏松 | 可通过提高抗氧化参数和诱导成骨细胞分化显示出显著的抗骨质疏松的活性 | [50] |
| 通过ER和NOS途径的参与以及ERK或PI3K信号转导途径的贡献促进成骨细胞的生成,还刺激破骨细胞从其单核祖细胞分化 | [51] |
| 抗氧化 | 在氧化应激过程中通过EKR1/2和PKC/Nrf2途径上调HO-1和GCLC的表达 | [43] |
| 染料木素至少部分通过灭活NF-κB和MAPK信号通路有效保护皮质神经元免受氧化应激 | [44] |
| 染料木素与大豆苷元联用能够更有效地提高PC12细胞抗氧化系统活力 | [45] |
| 抗炎 | 染料木素显著抑制D-GalN诱导的促炎细胞因子的产生,包括肿瘤坏死因子-α(TNF-α)和白细胞介素-1β(IL-1β),此外染料木素还能够维持氧化还原电位并加强细胞的抗氧化防御系统 | [52] |
| 大豆苷元 | 抗乳腺癌细胞 | 通过调节乳腺癌1号基因(BRCA1)表达量,协同增强多西紫杉类药物杀伤三阴性乳腺癌细胞,促进癌凋亡进而逆转其对化疗药的耐药性 | [38] |
| 抑制TNF-α诱导的雌激素受体(ER)阴性MCF10DCIS.com人乳腺癌细胞的细胞迁移和侵袭 | [37] |
| 抑制肺癌细胞 | 在体外和体内均有效抑制肺癌的增殖和NF-κB信号传导 | [40] |
| 改善围绝经期症状 | 大豆苷元可以促进松质骨中H型血管的形成来缓解OVX诱导的骨质疏松症,这可能是激活EGFR、PI3K、Akt信号介导的 | [40] |
| 大豆苷元通过以ER依赖性方式激活MEK/ERK和PI3K/Akt,促进人成骨样MG63细胞的增殖、分化和抗凋亡来刺激成骨 | [41] |
| 通过PI3K/Akt激活,保护软骨细胞免受SNP诱导的基质降解和凋亡 | [21] |
| 使骨转换标志物水平升高,如吡啶啉、I型胶原C-端肽、骨碱性磷酸酶和I型前胶原N-端前肽,股骨结构中脂肪细胞占据的表面积减少 | [22] |
| 降低肝脏和下丘脑中雌激素受体的上调,下调降钙素基因相关肽水平 | [15] |
| 改善甲状腺功能不足 | 在连续摄入大豆苷元6个月后,状腺功能低下女性的游离甲状腺适度降低 | [53] |
| 抗氧化 | 上调FOXO3/SOD2信号通路在HK-2肾近端小管细胞系中表现出抗氧化活性 | [46] |
| 抗炎 | 抑制LPS诱导的pERK1/2、p-IκBα和p-p65表达水平 | [47] |
| 黄豆黄素 | 抗胃癌细胞 | 显著降低AGS细胞线粒体跨膜电位(ΔΨm),增加线粒体相关凋亡,并通过调节周期相关蛋白引起G0/G1细胞周期阻滞 | [41] |
| 抗炎 | 显著降低NO、促炎细胞因子如白细胞介素-6(IL-6)和肿瘤坏死因子-α(TNF-α)的水平,以及RAW264.7细胞中的炎症指标,如环氧合酶2(COX-2)和诱导型一氧化氮合酶(iNOS)的蛋白水平 | [48] |
), ArticleFig(id=1320176116623594494, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, label=表2, caption=
大豆异黄酮单体生理功能作用
, figureFileSmall=null, figureFileBig=null, tableContent=
| 单体 | 活性 | 作用 | 参考文献 |
|---|
| 染料木素 | 抗乳腺癌细胞 | 通过影响细胞凋亡相关蛋白、EMT相关蛋白的表达抑制乳腺癌细胞MCF-7和MDA-MB-231的增殖与侵袭迁移能力,促进其凋亡,进而抑制肿瘤的发展 | [49] |
| 抗宫颈癌细胞 | 调节FAK-paxillin和MAPK信号通路抑制宫颈癌HeLa细胞的迁移和侵袭,并呈剂量依赖性 | [30] |
| 抗PC3前列腺癌细胞 | 增强caspase-3的基因表达、细胞内蛋白水平和酶活性来诱导细胞凋亡 | [34] |
| 抗HT29结肠癌细胞 | 通过在不同的转录和蛋白质水平调节caspase-3和p38 MAPK途径来表现其对HT29结肠癌细胞的抗肿瘤特性 | [35] |
| 抗肝癌细胞 | 抑制肝星状细胞(HSC)的活化,降低α平滑肌肌动蛋白(α-SMA)的表达和胶原基质的积累,以及血清丙氨酸转氨酶(ALT)和天冬氨酸转氨酶(AST)水平的升高 | [32] |
| 抗肺癌细胞 | 分别抑制非小细胞肺癌(NSCLC)细胞中细胞质Bcl-xL分布以及Bcl-xL和Beclin-1的相互作用,通过增加凋亡和自噬来显著增强放射敏感性 | [36] |
| 抗骨质疏松 | 可通过提高抗氧化参数和诱导成骨细胞分化显示出显著的抗骨质疏松的活性 | [50] |
| 通过ER和NOS途径的参与以及ERK或PI3K信号转导途径的贡献促进成骨细胞的生成,还刺激破骨细胞从其单核祖细胞分化 | [51] |
| 抗氧化 | 在氧化应激过程中通过EKR1/2和PKC/Nrf2途径上调HO-1和GCLC的表达 | [43] |
| 染料木素至少部分通过灭活NF-κB和MAPK信号通路有效保护皮质神经元免受氧化应激 | [44] |
| 染料木素与大豆苷元联用能够更有效地提高PC12细胞抗氧化系统活力 | [45] |
| 抗炎 | 染料木素显著抑制D-GalN诱导的促炎细胞因子的产生,包括肿瘤坏死因子-α(TNF-α)和白细胞介素-1β(IL-1β),此外染料木素还能够维持氧化还原电位并加强细胞的抗氧化防御系统 | [52] |
| 大豆苷元 | 抗乳腺癌细胞 | 通过调节乳腺癌1号基因(BRCA1)表达量,协同增强多西紫杉类药物杀伤三阴性乳腺癌细胞,促进癌凋亡进而逆转其对化疗药的耐药性 | [38] |
| 抑制TNF-α诱导的雌激素受体(ER)阴性MCF10DCIS.com人乳腺癌细胞的细胞迁移和侵袭 | [37] |
| 抑制肺癌细胞 | 在体外和体内均有效抑制肺癌的增殖和NF-κB信号传导 | [40] |
| 改善围绝经期症状 | 大豆苷元可以促进松质骨中H型血管的形成来缓解OVX诱导的骨质疏松症,这可能是激活EGFR、PI3K、Akt信号介导的 | [40] |
| 大豆苷元通过以ER依赖性方式激活MEK/ERK和PI3K/Akt,促进人成骨样MG63细胞的增殖、分化和抗凋亡来刺激成骨 | [41] |
| 通过PI3K/Akt激活,保护软骨细胞免受SNP诱导的基质降解和凋亡 | [21] |
| 使骨转换标志物水平升高,如吡啶啉、I型胶原C-端肽、骨碱性磷酸酶和I型前胶原N-端前肽,股骨结构中脂肪细胞占据的表面积减少 | [22] |
| 降低肝脏和下丘脑中雌激素受体的上调,下调降钙素基因相关肽水平 | [15] |
| 改善甲状腺功能不足 | 在连续摄入大豆苷元6个月后,状腺功能低下女性的游离甲状腺适度降低 | [53] |
| 抗氧化 | 上调FOXO3/SOD2信号通路在HK-2肾近端小管细胞系中表现出抗氧化活性 | [46] |
| 抗炎 | 抑制LPS诱导的pERK1/2、p-IκBα和p-p65表达水平 | [47] |
| 黄豆黄素 | 抗胃癌细胞 | 显著降低AGS细胞线粒体跨膜电位(ΔΨm),增加线粒体相关凋亡,并通过调节周期相关蛋白引起G0/G1细胞周期阻滞 | [41] |
| 抗炎 | 显著降低NO、促炎细胞因子如白细胞介素-6(IL-6)和肿瘤坏死因子-α(TNF-α)的水平,以及RAW264.7细胞中的炎症指标,如环氧合酶2(COX-2)和诱导型一氧化氮合酶(iNOS)的蛋白水平 | [48] |
), ArticleFig(id=1320176116707480575, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, label=Table 3, caption=
Comparison of soybean isoflavones extraction methods
, figureFileSmall=null, figureFileBig=null, tableContent=
| 提取方法 | 提取溶剂 | 提取条件 | 提取结果 | 文献参考 |
|---|
有机溶剂浸 提法 | 53%乙腈 | 在10 mL乙腈、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 7.314 mmol/g | [55] |
| 53%丙酮 | 在10 mL丙酮、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 7.293 mmol/g | [55] |
| 53%甲醇 | 在10 mL甲醇、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 7.232 mmol/g | [55] |
| 53%乙醇 | 在10 mL乙醇、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 6.704 mmol/g | [55] |
| 80%乙醇 | 80%乙醇,提取温度72.5 ℃,提取时间67.5 min,料液比为1:26.5 (g:mL) | 1932.44 μg/g | [56] |
| 80%乙醇 | 温度70 ℃,料液比为1:16(g:mL),提取时间为3 h | 44 μg/g | [61] |
| 60%乙醇 | 提取温度78.94 ℃,料液比为1:20.85(g:mL),提取2次,每次2 h | 12.03 μg/g | [62] |
| 超声提取法 | 70%乙醇 | 提取时间40 min,料液比1:20(g:mL) | 2.0505% | [7] |
| 60%乙醇 | 料液比1:30(g:mL),超声功率300 W,超声时间30 min,超声温度40 ℃ | 3.89 mg/g | [8] |
| 80%乙醇 | 提取温度为80 ℃、提取时间为1.5 h、料液比1:35(g:mL),提取三次 | 10880 μg/g | [58] |
| 70%乙醇+5%二甲基亚砜 | 提取温度为100 ℃,提取时间为15 min,料液比1:16(g:mL) | 4284.1 μg/g | [57] |
| 微波辅助提取 | 85%甲醇 | 甲醇和0.1%盐酸组成的溶剂以85:15的比例混合,体积为10 mL,辐射功率为75 W,持续5 min | 830 μg/g | [59] |
超临界CO2 萃取 | 80%甲醇 | 温度为40 ℃,压力为60 MPa,CO2流量为10 L/h,时间为270 min | 2458.8 μg/g | [11] |
| 70%乙醇 | 温度为60 ℃,压力为60 MPa,CO2流量为10 L/h,时间为270 min | 1828.4 μg/g | [11] |
| 70%甲醇 | 温度50 ℃,压力36 MPa | 86.28 μg/g | [63] |
| 70%乙醇 | 压力35 MPa,温度60 ℃ | 3279 μg/g | [60] |
| 无水乙醇 | 萃取温度50 ℃,萃取压力30 MPa,夹带剂用量2.0 mL/g,萃取时间1 h | 30.1 μg/g | [64] |
| 80%甲醇 | 萃取温度40 ℃,萃取压力50 MPa下,CO2流速9.80 kg/h | 1262.2 μg/g | [65] |
), ArticleFig(id=1320176116791366656, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, label=表3, caption=
大豆异黄酮提取方法
, figureFileSmall=null, figureFileBig=null, tableContent=
| 提取方法 | 提取溶剂 | 提取条件 | 提取结果 | 文献参考 |
|---|
有机溶剂浸 提法 | 53%乙腈 | 在10 mL乙腈、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 7.314 mmol/g | [55] |
| 53%丙酮 | 在10 mL丙酮、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 7.293 mmol/g | [55] |
| 53%甲醇 | 在10 mL甲醇、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 7.232 mmol/g | [55] |
| 53%乙醇 | 在10 mL乙醇、2 mL 0.1 mol/L HCl或2 mL水和额外的7 mL水中提取,室温下搅拌2 h | 6.704 mmol/g | [55] |
| 80%乙醇 | 80%乙醇,提取温度72.5 ℃,提取时间67.5 min,料液比为1:26.5 (g:mL) | 1932.44 μg/g | [56] |
| 80%乙醇 | 温度70 ℃,料液比为1:16(g:mL),提取时间为3 h | 44 μg/g | [61] |
| 60%乙醇 | 提取温度78.94 ℃,料液比为1:20.85(g:mL),提取2次,每次2 h | 12.03 μg/g | [62] |
| 超声提取法 | 70%乙醇 | 提取时间40 min,料液比1:20(g:mL) | 2.0505% | [7] |
| 60%乙醇 | 料液比1:30(g:mL),超声功率300 W,超声时间30 min,超声温度40 ℃ | 3.89 mg/g | [8] |
| 80%乙醇 | 提取温度为80 ℃、提取时间为1.5 h、料液比1:35(g:mL),提取三次 | 10880 μg/g | [58] |
| 70%乙醇+5%二甲基亚砜 | 提取温度为100 ℃,提取时间为15 min,料液比1:16(g:mL) | 4284.1 μg/g | [57] |
| 微波辅助提取 | 85%甲醇 | 甲醇和0.1%盐酸组成的溶剂以85:15的比例混合,体积为10 mL,辐射功率为75 W,持续5 min | 830 μg/g | [59] |
超临界CO2 萃取 | 80%甲醇 | 温度为40 ℃,压力为60 MPa,CO2流量为10 L/h,时间为270 min | 2458.8 μg/g | [11] |
| 70%乙醇 | 温度为60 ℃,压力为60 MPa,CO2流量为10 L/h,时间为270 min | 1828.4 μg/g | [11] |
| 70%甲醇 | 温度50 ℃,压力36 MPa | 86.28 μg/g | [63] |
| 70%乙醇 | 压力35 MPa,温度60 ℃ | 3279 μg/g | [60] |
| 无水乙醇 | 萃取温度50 ℃,萃取压力30 MPa,夹带剂用量2.0 mL/g,萃取时间1 h | 30.1 μg/g | [64] |
| 80%甲醇 | 萃取温度40 ℃,萃取压力50 MPa下,CO2流速9.80 kg/h | 1262.2 μg/g | [65] |
), ArticleFig(id=1320176116929777664, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, label=Table 4, caption=
Comparison of analytical methods for soybean isoflavones
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分析方法 | 检测物质 | 分析柱 | 流动相 | 检测方法 | 文献参考 |
|---|
| 紫外分光光度计法 | 染料木素 | − | − | 260 nm处测定豆渣提取物中大豆异黄酮的含量 | [66] |
高效液相色 谱法 | 大豆苷、大豆苷元、染料木苷 | C18反相色谱柱(250 mm×4.6 mm,5.0 μm) | 甲醇+0.20%乙酸水 溶液 | 柱温为30 ℃,流速为0.3 mL/min,检测波长为260 nm,进样量为 10 μL | [70] |
| 大豆苷、大豆苷元、染料木素、染料木苷 | C18反相色谱柱(250 mm×4.6 mm,5.0 μm) | 乙腈+1%磷酸水溶液 | 柱温为30 ℃,流速为0.5 mL/min,检测波长为260 nm,进样量为5 μL | [71] |
| 大豆苷、大豆苷元、黄豆黄苷、黄豆黄素、染料木苷、染料木素 | Nucleodur C18 5 μm(150×4.6 mm) | 乙腈+0.1%甲酸水 | 柱温为35 ℃,流速为1 mL/min,检测波长为254 nm,进样量为 10 μL | [67] |
| 大豆苷、染料木苷、黄豆黄苷、丙二酰基大豆苷、丙二酰基染料木苷、丙二酰基黄豆黄苷、乙酰基大豆苷、乙酰基染料木苷、乙酰基黄豆黄苷、大豆苷元、染料木素、黄豆黄素 | SHIMADZU-GL Wonda Cract ODS2(5 μm 4.6 mm×250 mm) | 0.1%乙酸乙腈+0.1%乙酸水 | 柱温35 ℃,流速为1.2 mL/min,检测波长262 nm,进样量20 μL | [68] |
| 液相色谱-串联质谱法 | 大豆苷、大豆苷元、黄豆黄苷,黄豆黄素、染料木苷、染料木素 | Luna® 3 μm PFP 100 Å | 乙腈+0.01%甲酸水 溶液 | 质谱检测采用正离子多反应监测(MRM)模式,流量为1.0 mL/min | [69] |
| 大豆苷元、染料木苷、染料木素 | Kinetex C18(50×2.10 mm i.d.,2.6 μm) | 10%乙腈+90% 0.01%甲酸水溶液+5 mM甲酸铵混合物 | ESI-MS在“多重反应监测”(MRM)模式,柱温30 ℃,流速为 0.5 mL/min,进样量5 μL | [72] |
), ArticleFig(id=1320176117026246657, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, label=表4, caption=
大豆异黄酮分析方法
, figureFileSmall=null, figureFileBig=null, tableContent=
| 分析方法 | 检测物质 | 分析柱 | 流动相 | 检测方法 | 文献参考 |
|---|
| 紫外分光光度计法 | 染料木素 | − | − | 260 nm处测定豆渣提取物中大豆异黄酮的含量 | [66] |
高效液相色 谱法 | 大豆苷、大豆苷元、染料木苷 | C18反相色谱柱(250 mm×4.6 mm,5.0 μm) | 甲醇+0.20%乙酸水 溶液 | 柱温为30 ℃,流速为0.3 mL/min,检测波长为260 nm,进样量为 10 μL | [70] |
| 大豆苷、大豆苷元、染料木素、染料木苷 | C18反相色谱柱(250 mm×4.6 mm,5.0 μm) | 乙腈+1%磷酸水溶液 | 柱温为30 ℃,流速为0.5 mL/min,检测波长为260 nm,进样量为5 μL | [71] |
| 大豆苷、大豆苷元、黄豆黄苷、黄豆黄素、染料木苷、染料木素 | Nucleodur C18 5 μm(150×4.6 mm) | 乙腈+0.1%甲酸水 | 柱温为35 ℃,流速为1 mL/min,检测波长为254 nm,进样量为 10 μL | [67] |
| 大豆苷、染料木苷、黄豆黄苷、丙二酰基大豆苷、丙二酰基染料木苷、丙二酰基黄豆黄苷、乙酰基大豆苷、乙酰基染料木苷、乙酰基黄豆黄苷、大豆苷元、染料木素、黄豆黄素 | SHIMADZU-GL Wonda Cract ODS2(5 μm 4.6 mm×250 mm) | 0.1%乙酸乙腈+0.1%乙酸水 | 柱温35 ℃,流速为1.2 mL/min,检测波长262 nm,进样量20 μL | [68] |
| 液相色谱-串联质谱法 | 大豆苷、大豆苷元、黄豆黄苷,黄豆黄素、染料木苷、染料木素 | Luna® 3 μm PFP 100 Å | 乙腈+0.01%甲酸水 溶液 | 质谱检测采用正离子多反应监测(MRM)模式,流量为1.0 mL/min | [69] |
| 大豆苷元、染料木苷、染料木素 | Kinetex C18(50×2.10 mm i.d.,2.6 μm) | 10%乙腈+90% 0.01%甲酸水溶液+5 mM甲酸铵混合物 | ESI-MS在“多重反应监测”(MRM)模式,柱温30 ℃,流速为 0.5 mL/min,进样量5 μL | [72] |
), ArticleFig(id=1320176117101744130, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=EN, label=Table 5, caption=
Comparison of methods for the conversion of soybean isoflavone glycosides
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水解方法 | 酶类型 | 水解物质 | 水解条件 | 水解率 | 文献参考 |
|---|
| 酸水解法 | − | 大豆异黄酮糖苷 | 反应温度160 ℃,水解时间为4 h时,乙酸浓度为 2.0 mol/L | 92.2% | [73] |
| 大豆异黄酮糖苷 | 反应温度135 ℃,反应时间为160 min,复合酸配比(苹果酸:柠檬酸)为4:3 | 97% | [74] |
| 碱水解法 | − | 酱油渣中大豆异黄酮糖苷 | 碱浓度1 mol/mL,水解温度为55 ℃,水解时间为 120 min | 34% | [75] |
| 酶解法 | 真菌嗜热假单胞菌β-葡萄糖苷酶 | 大豆粉提取物 | 0.01 U/mL的酶在50 ℃加热4 h | 45.9%±2.4% | [76] |
| 豆浆提取物 | 0.01 U/mL的酶在50 ℃加热4 h | 43.5%±1.3% | [76] |
| 大豆胚提取物 | 0.01 U/mL的酶在50 ℃加热4 h | 42.8%±1.8% | [76] |
| 大豆粉沉淀提取物 | 0.02 U/ml的酶在50 ℃加热4 h | 40.9%±0.5% | [76] |
| 大豆粉上清液 | 0.02 U/ml的酶在50 ℃加热4 h | 38.9%±0.4% | [76] |
| 杏仁β-葡萄糖苷酶 | 大豆粉提取物 | 0.01 U/mL的酶在37 ℃加热4 h | 17.6%±1.1% | [76] |
| 豆浆提取物 | 0.01 U/mL的酶在37 ℃加热4 h | 20.5%±0.5% | [76] |
| 大豆胚提取物 | 0.01 U/mL的酶在37 ℃加热4 h | 15.4%±0.3% | [76] |
| 大豆粉沉淀提取物 | 0.02 U/mL的酶在37 ℃加热4 h,并通过煮沸5 min 终止反应 | 21.1%±1.7% | [76] |
| 大豆粉上清液 | 0.02 U/ml的酶在37 ℃加热4 h,并通过煮沸5 min 终止反应 | 19.8%±0.5% | [76] |
| 土曲霉β-葡萄糖苷酶 | 大豆粉提取物 | 在50 ℃的恒温控制培养箱中的McIlvaine缓冲液(pH5.0)中水解10 min。通过煮沸5 min终止反应 | 大豆苷元:95.8%,染料木素:86.7%,黄豆黄素:72.1% | [77] |
| β-葡萄糖苷酶 | 大豆异黄酮糖苷(90%) | 加酶量为10%(酶活性为100 U/g),反应时间6 h,反应温度48 ℃,pH为4.8 | 70.45% | [78] |
| 纤维素酶 | 大豆异黄酮糖苷(90%) | 加酶量为10%(酶活性为3000 U/g),反应时间6 h,反应温度48 ℃,pH为4.8 | 49.84% | [78] |
| β-半乳糖苷酶 | 大豆异黄酮糖苷(90%) | 加酶量为10%(酶活性为10000 U/g),反应时间10 h,反应温度48 ℃,pH为4.8 | 8.18% | [78] |
), ArticleFig(id=1320176117181435907, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176106599207849, language=CN, label=表5, caption=
大豆异黄酮糖苷转化方法的比较
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水解方法 | 酶类型 | 水解物质 | 水解条件 | 水解率 | 文献参考 |
|---|
| 酸水解法 | − | 大豆异黄酮糖苷 | 反应温度160 ℃,水解时间为4 h时,乙酸浓度为 2.0 mol/L | 92.2% | [73] |
| 大豆异黄酮糖苷 | 反应温度135 ℃,反应时间为160 min,复合酸配比(苹果酸:柠檬酸)为4:3 | 97% | [74] |
| 碱水解法 | − | 酱油渣中大豆异黄酮糖苷 | 碱浓度1 mol/mL,水解温度为55 ℃,水解时间为 120 min | 34% | [75] |
| 酶解法 | 真菌嗜热假单胞菌β-葡萄糖苷酶 | 大豆粉提取物 | 0.01 U/mL的酶在50 ℃加热4 h | 45.9%±2.4% | [76] |
| 豆浆提取物 | 0.01 U/mL的酶在50 ℃加热4 h | 43.5%±1.3% | [76] |
| 大豆胚提取物 | 0.01 U/mL的酶在50 ℃加热4 h | 42.8%±1.8% | [76] |
| 大豆粉沉淀提取物 | 0.02 U/ml的酶在50 ℃加热4 h | 40.9%±0.5% | [76] |
| 大豆粉上清液 | 0.02 U/ml的酶在50 ℃加热4 h | 38.9%±0.4% | [76] |
| 杏仁β-葡萄糖苷酶 | 大豆粉提取物 | 0.01 U/mL的酶在37 ℃加热4 h | 17.6%±1.1% | [76] |
| 豆浆提取物 | 0.01 U/mL的酶在37 ℃加热4 h | 20.5%±0.5% | [76] |
| 大豆胚提取物 | 0.01 U/mL的酶在37 ℃加热4 h | 15.4%±0.3% | [76] |
| 大豆粉沉淀提取物 | 0.02 U/mL的酶在37 ℃加热4 h,并通过煮沸5 min 终止反应 | 21.1%±1.7% | [76] |
| 大豆粉上清液 | 0.02 U/ml的酶在37 ℃加热4 h,并通过煮沸5 min 终止反应 | 19.8%±0.5% | [76] |
| 土曲霉β-葡萄糖苷酶 | 大豆粉提取物 | 在50 ℃的恒温控制培养箱中的McIlvaine缓冲液(pH5.0)中水解10 min。通过煮沸5 min终止反应 | 大豆苷元:95.8%,染料木素:86.7%,黄豆黄素:72.1% | [77] |
| β-葡萄糖苷酶 | 大豆异黄酮糖苷(90%) | 加酶量为10%(酶活性为100 U/g),反应时间6 h,反应温度48 ℃,pH为4.8 | 70.45% | [78] |
| 纤维素酶 | 大豆异黄酮糖苷(90%) | 加酶量为10%(酶活性为3000 U/g),反应时间6 h,反应温度48 ℃,pH为4.8 | 49.84% | [78] |
| β-半乳糖苷酶 | 大豆异黄酮糖苷(90%) | 加酶量为10%(酶活性为10000 U/g),反应时间10 h,反应温度48 ℃,pH为4.8 | 8.18% | [78] |
)], attaches=null, journal=Journal(id=1260987317930967064, delFlag=0, nameCn=食品工业科技, nameEn=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, issn=1002-0306, eissn=null, cn=11-1759/TS, coden=null, periodic=3, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=pHKBTDK6IiDT2yQZYevC/g==, journalPrice=null, startedYear=null, abbrevIsoEn=Science and Technology of Food Industry, journalRemark=null, publicationField=null, createdTime=1778572404609, updatedTime=1788949639446, createdBy=18614031015, updatedBy=13041195026, firstLetterCn=S, firstLetterEn=S, subjectCode=Agriculture, subjectName=null, subjectCodeEn=Agriculture, subjectNameEn=null, picCn=pHKBTDK6IiDT2yQZYevC/g==, picEn=k9cXIKW0r+dhvmYbf8WDQQ==, jcr=null, cjcr=null, exts=[JournalExt(id=1304512595617145106, language=CN, name=食品工业科技, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639467, updatedTime=1788949639467, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1304512595688448275, language=EN, name=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639484, updatedTime=1788949639484, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1260987677001138203, websiteList=[Website(id=1260990269093196609, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/CN, language=CN, createTime=1778573108218, createBy=18614031015, updateTime=1778573937722, updateBy=18614031015, name=食品工业科技-中文, tplId=1146099689490845704, title=食品工业科技, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993882188333840, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=articleTextType, value=kx, createTime=1778573969647, updateTime=1778573969647, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881970230029, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=banner, value=null, createTime=1778573969595, updateTime=1778573969595, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882259637011, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=grayFlag, value=0, createTime=1778573969664, updateTime=1778573969664, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881940869900, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573969588, updateTime=1778573969588, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882284802837, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=minRunFlag, value=0, createTime=1778573969670, updateTime=1778573969670, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882175750927, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic, createTime=1778573969644, updateTime=1778573969644, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882276414228, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=silenceFlag, value=0, createTime=1778573969668, updateTime=1778573969668, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882049921806, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1778573969614, updateTime=1778573969614, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882196722449, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeColor, value=null, createTime=1778573969649, updateTime=1778573969649, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882234471186, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeStyle, value=null, createTime=1778573969658, updateTime=1778573969658, creator=18614031015, updator=18614031015)]), Website(id=1260990269265163062, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/EN, language=EN, createTime=1778573108259, createBy=18614031015, updateTime=1778573934408, updateBy=18614031015, name=食品工业科技-英文, tplId=1146101810881728533, title=Science and Technology of Food Industry, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993842489246463, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=articleTextType, value=kx, createTime=1778573960182, updateTime=1778573960182, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842438914812, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=banner, value=null, createTime=1778573960170, updateTime=1778573960170, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842510217986, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=grayFlag, value=0, createTime=1778573960187, updateTime=1778573960187, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842430526203, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573960168, updateTime=1778573960168, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842531189508, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=minRunFlag, value=0, createTime=1778573960192, updateTime=1778573960192, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842476663550, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic, createTime=1778573960179, updateTime=1778573960179, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842522800899, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=silenceFlag, value=0, createTime=1778573960190, updateTime=1778573960190, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842447303421, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1778573960172, updateTime=1778573960172, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842497635072, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeColor, value=null, createTime=1778573960184, updateTime=1778573960184, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842506023681, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeStyle, value=null, createTime=1778573960186, updateTime=1778573960186, creator=18614031015, updator=18614031015)])], journalTitle=食品工业科技, weixinUrl=null, journalUrl=https://www.spgykj.com/, iacademicId=null, status=1, seqNo=null, journalTitleEn=Science and Technology of Food Industry, journalPhotoCn=pHKBTDK6IiDT2yQZYevC/g==, journalPhotoEn=k9cXIKW0r+dhvmYbf8WDQQ==, journalFirstLetter=S, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/10.13386/j.issn1002-0306.2025050119, detailUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025050119, pdfUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/PDF/10.13386/j.issn1002-0306.2025050119, pdfUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/PDF/10.13386/j.issn1002-0306.2025050119, aliStartDate=0, aliEndDate=0, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=1, orderTime=1781452800000, fullTextJson=null, articleText=null, reference=null)