食品工业科技

不同品种油茶籽乙醇提取物抗氧化及抗肠炎活性比较

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舒俊 , 蒋宸郡 , 范鑫怡 , 张美俏 , Amna Jabeen , 兰天晴 , 付湘晋 ^* , 龙肇 , 张佳男 , 钟海雁

食品工业科技 | 工艺技术 2026,47(12): 259-265

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食品工业科技 |工艺技术 2026 , 47 (12) : 259 -265

不同品种油茶籽乙醇提取物抗氧化及抗肠炎活性比较

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舒俊, 蒋宸郡, 范鑫怡, 张美俏, Amna Jabeen, 兰天晴, 付湘晋^*, 龙肇, 张佳男, 钟海雁

作者信息

中南林业科技大学食品科学与工程学院，湖南长沙 410004

通讯作者:

付湘晋（1980−），男，博士，教授，研究方向：水产品深加工、食品风味化学，E-mail：drxjfu@163.com。

作者简介:

舒俊（1997−），男，硕士研究生，研究方向：食品科学，E-mail：shujun9707@163.com

Comparison of Antioxidant and Anti Enteritis Activities of Ethanolic Extracts of Different Varieties of Camellia oleifera Seeds

Jun SHU, Chenjun JIANG, Xinyi FAN, Meiqiao ZHANG, Amna Jabeen, Tianqing LAN, Xiangjin FU^*, Zhao LONG, Jianan ZHANG, Haiyan ZHONG

Affiliations

College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China

出版时间: 2026-06-15 doi: 10.13386/j.issn1002-0306.2025050255

文章导航

摘要

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为探究不同品种油茶籽抗氧化及抗肠炎活性的差异，本研究收集了大果油茶、浙江红花油茶、攸县油茶、小果油茶、普通油茶5个品种15个样品为研究对象，以果蝇“蓝精灵”模型评价了油茶乙醇提取物（Camellia ethnol extract，CET）的抗肠炎活性，并测定了15个样品的总酚含量、CET对脂氧合酶（Lipoxygenase，LOX）、环氧化酶-2（Cyclooxygenase-2，COX-2）的抑制活性以及自由基清除活性。结果表明，15个油茶籽样品的总酚含量介于21.50~32.41 mg/g之间，不同品种油茶籽乙醇提取物对LOX、COX-2及果蝇肠炎均表现出显著抑制作用，其中普通油茶CET对LOX和果蝇肠炎的平均抑制率最高（分别为84.78%和83.76%），攸县油茶CET对COX-2的抑制效果最佳（72.36%）；各品种油茶CET对DPPH、ABTS⁺自由基及超氧阴离子自由基的清除率均高于66%，其中攸县油茶对ABTS⁺自由基的清除率最高（77.62%），浙江红花油茶对超氧阴离子的清除率最高（93.64%），大果油茶对DPPH自由基清除率最高（79.70%）。LOX抑制率与果蝇肠炎缓解效果呈极显著正相关（r=0.65，P<0.01）。综上，15个油茶籽样品均对自由基有清除作用，不同油茶籽品种之间有显著性差异。抑制LOX是油茶CET抗肠炎的关键机制。

关键词

油茶籽 / 不同品种 / 乙醇提取物 / 抗氧化 / 抗肠炎 / 脂氧合酶

Abstract

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To investigate the differences in antioxidant and anti-enteritis activities among Camellia oleifera varieties, fifteen samples from five varieties (Camellia vietnamensis Huang., Camellia chekiangoleosa Hu., Camellia yuhsienensis Hu., Camellia meiocarpa Hu. and Camellia oleifera Abel.) were collected as research subjects. The anti-enteritis activity of camellia ethanol extract (CET) was evaluated using the Drosophila "Blue Spirit" model. The total phenolic content of the 15 samples was measured, along with CET’s inhibitory activity against lipoxygenase (LOX) and cyclooxygenase-2 (COX-2), and free radical scavenging activity. The results demonstrated that the total phenolic content across all 15 Camellia oleifera seed samples was measured at 21.50~32.41 mg/g. Camellia oleifera ethanol extract (CET) from all varieties was found to exhibit significant inhibitory effects on LOX, COX-2, and Drosophila enteritis, with the highest average inhibition rates against LOX (84.78%) and Drosophila enteritis (83.76%) observed in Camellia oleifera Abel. CET, while optimal COX-2 inhibition (72.36%) was achieved by Camellia yuhsienensis Hu. CET. Additionally, the scavenging rate of DPPH radicals, ABTS⁺ radicals and superoxide anion radicals by CET of all varieties of Camellia oleifera was higher than 66%, with the highest scavenging rate of ABTS⁺ radicals by Camellia yuhsienensis Hu. (77.62%), the highest clearing rate of superoxide anion by Camellia chekiangoleosa Hu. (93.64%), and the highest scavenging rate of DPPH radicals by Camellia vietnamensis Huang. (79.70%). There was a significant positive correlation between LOX inhibition and Drosophila enteritis relief (r=0.65, P<0.01). In summary, all 15 Camellia oleifera seed samples had free radical scavenging activity, with significant differences among different Camellia oleifera varieties. Inhibition of LOX is the key mechanism of Camellia oleifera CET against enteritis.

Key words

Camellia oleifera seeds / different varieties / ethanol extract / antioxidant / anti-enteritis / lipoxygenase

引用本文

舒俊, 蒋宸郡, 范鑫怡, 张美俏, Amna Jabeen, 兰天晴, 付湘晋, 龙肇, 张佳男, 钟海雁. 不同品种油茶籽乙醇提取物抗氧化及抗肠炎活性比较. 食品工业科技, 2026 , 47 (12) : 259 -265 . DOI: 10.13386/j.issn1002-0306.2025050255

Jun SHU, Chenjun JIANG, Xinyi FAN, Meiqiao ZHANG, Amna Jabeen, Tianqing LAN, Xiangjin FU, Zhao LONG, Jianan ZHANG, Haiyan ZHONG. Comparison of Antioxidant and Anti Enteritis Activities of Ethanolic Extracts of Different Varieties of Camellia oleifera Seeds[J]. Science and Technology of Food Industry, 2026 , 47 (12) : 259 -265 . DOI: 10.13386/j.issn1002-0306.2025050255

正文

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油茶属于山茶科山茶属（Camellia oleifera），生产上通常指山茶属中种子含油率较高、有栽培应用价值的一组物种的总称，是我国主要的木本食用油料植物之一^[1]。研究发现，长期食用油茶籽油能够降低氧化应激和炎症因子，起到胃肠保护和抗炎作用^[2−3]。油茶籽中主要包含三萜及三萜皂苷类、黄酮类、多酚类、多糖类等化学成分，其中的多酚类物质可能是茶油抗炎的关键组分^[4−5]。

作为山茶科木本油料植物的全球多样性中心，中国在油茶的地理分布广度与遗传资源丰富度方面占据显著优势。现有的油茶品种分为普通油茶（Camellia oleifera Abel.）^[6]、小果油茶（Camellia meiocarpa Hu.）^[7]、越南油茶（Camellia vietnamensis Huang.）、攸县油茶（Camellia yuhsienensis Hu.）、浙江红花油茶（Camellia chekiangoleosa Hu.）^[8]等多个不同品种。其中，对普通油茶的抗炎活性研究最多，焦兵等^[9]通过对普通油茶中的黄酮类物质进行检测发现，100 μmol/L山奈酚对前列腺素E2（PGE2）、诱导型一氧化氮合酶（i NOS）、环氧化酶-2（COX-2）的活性和核转录因子NF-κB具有显著抑制作用，其中PGE2含量下降了65.1 pg/mL，其抑制率为61.12%。兰念念等^[10]对普通油茶籽油中多酚提取物进行抗炎活性测定，发现其产生的NO浓度在8~20 μmol/L之间，低于模型组20.66 μmol/L。然而，国内外对其他油茶品种的抗肠炎活性研究相对较少，不同品种之间油茶籽的横向比较研究更少。研究不同油茶品种之间抗氧化和抗肠炎活性的差异是寻找油茶中关键活性成分的基础。

DPPH自由基和ABTS⁺自由基是两种很稳定的自由基，被广泛用于评价生物活性物质的抗氧化活性^[11]。脂氧合酶和环氧化酶-2是引发肠炎的关键酶，通过检测活性物质对两者的抑制率被广泛用于评价活性物质的抗肠炎能力^[12]。果蝇作为经典模式生物，其肠道干细胞在形态学、功能特征及信号调控机制上与哺乳动物具有高度相似性，且肠道内共生菌群构成复杂，是理想的评价活性物质抗肠炎活性的方法^[13]。

为探究不同品种油茶籽的抗氧化及抗肠炎活性，本研究测定了大果油茶、浙江红花油茶、攸县油茶、小果油茶、普通油茶5个品种，共15个样品的乙醇提取物的抑制脂氧合酶、环氧化酶、抗氧化活性以及抗肠炎活性，并进行相关性分析，旨在为油茶籽及其副产物的开发提供理论基础。

1　材料与方法

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1.1　材料与仪器

油茶籽样品　均来自市售，同一品种油茶收集三个来自不同产地的样品作为平行样品。在本研究中DG代表大果油茶，编号DG-1、DG-2、DG-3，产地分别为宜春、赣州、贵州；ZH代表浙江红花油茶，编号ZH-1、ZH-2、ZH-3，产地分别为杭州、宣城、陇南；YX代表攸县油茶，编号YX-1、YX-2、YX-3，产地分别为攸县、耒阳、衡东；XG代表小果油茶，编号XG-1、XG-2、XG-3，产地分别为南宁、宜春、赣州；PT代表普通油茶，编号PT-1、PT-2、PT-3，产地分别为贵州、衡阳、萍乡：无水乙醇　分析纯，郑州派尼化学试剂厂；脂肪氧合酶、环氧化酶　1万U/g，源叶生物科技有限公司；吐温20、亚油酸、硫酸葡聚糖钠盐、可食用亮蓝　分析纯，上海麦克林生化科技公司；COX-2试剂盒　货号S0168，碧云天生物科技有限公司。

TG25KR高速冷冻离心机　长沙东旺实验仪器有限公司；Mix plus涡旋仪　美国ABSON Scientific Instruments Group；SPK-150BIII微生物培养箱　北京中兴伟业仪器有限公司；KQ-300DB超声清洗机　江苏昆山超声仪器有限公司；7045TR+HDMI体视镜　东莞市今视光电科技有限公司。

1.2　实验方法

1.2.1　油茶籽预处理

将15个油茶种子样品分别用植物高速粉碎机粉碎1.5 min，然后用孔径为0.85 mm（20目）的筛子滤过后密封，储存在−20 ℃的冰箱中，待用。

1.2.2　油茶籽乙醇提取物制备

参考林欣等^[14]的方法，称取适量油茶籽粉置于烧杯中，按照1:12（g/mL）的料液比添加体积分数70%的乙醇溶液，在60 ℃、超声功率200 W条件下提取30 min，以4000 r/min离心15 min，取上清液得到粗提液，对粗提液进行旋转蒸发浓缩处理，最后经冷冻干燥获得油茶籽乙醇提取物（Camellia oleifera ethanol extract，CET）。

1.2.3　总酚含量测定

参考吉南焕等^[15]的方法，采用福林酚法对油茶籽中的总酚含量进行测定。精确移取无水乙醇、没食子酸标准品溶液及样品溶液各25 μL，依次加入含10%福林酚试剂500 μL的反应容器中，混匀后于避光条件下反应5 min，随后加入浓度为7.5%的碳酸钠溶液500 μL，充分振荡使体系混合均匀，转移至37 ℃恒温培养箱中避光孵育1 h，反应结束后，于765 nm波长处测定混合溶液的吸光度值。每个样本设置3个平行实验，以没食子酸当量标定油茶籽提取物中的总酚含量，建立并使用标准曲线方程来计算油茶籽的总多酚含量，经线性回归分析的特征方程Y=0.6487X+0.0005，其拟合优度R²=0.9986。

1.2.4　油茶籽乙醇提取物溶液的配制

基于1.2.2节所得CET冻干粉的质量浓度配制所需总酚浓度的CET溶液。根据所需CET总酚浓度，称量各品种油茶籽的冻干粉，用无水乙醇溶解并定容，得到所需总酚浓度的各品种油茶籽CET溶液。

1.2.5　油茶籽CET对LOX抑制活性的测定

参考吴桂玲等^[16]的方法，将油茶籽提取物溶于二甲基亚砜（DMSO），采用分光光度法测定提取物对脂氧合酶（LOX）的抑制活性。通过预实验选取酶活为50 U/mL的LOX酶液以及多酚质量浓度为21.7 μg/mL的CET进行LOX酶抑制实验。亚油酸钠反应体系构建条件为：50 ℃，pH6.0，总体积15.00 mL。酶活单位定义为：在234 nm波长处，吸光度每分钟增加0.001个单位计为1个酶活单位（U）。按式（1）计算LOX抑制活性。

$\rm \text{抑制率}(\text{%})=\frac{{A}_{0}-{A}_{1}}{{A}_{0}}\times 100$

(1)

式中，A₀：无抑制剂时的酶活力，A₁：加抑制剂时的酶活力。

1.2.6　油茶籽乙醇提取物对COX-2抑制活性的测定

根据COX-2试剂盒方法进行测定。根据浓度梯度实验结果，总酚浓度选择56 μg/mL。设置激发波长为560 nm，发射波长590 nm，记录各孔荧光值（M值），使用公式（2）计算各样品的抑制率。

$\rm \text{抑制率}(\text{%})=\frac{{\mathrm{M}}_{2}-{\mathrm{M}}_{1}}{{\mathrm{M}}_{2}-{\mathrm{M}}_{3}}\times 100 $

(2)

式中，M₁：样品荧光值，M₂：100%酶活性荧光值，M₃：空白组荧光值。

1.2.7　油茶籽乙醇提取物对果蝇肠炎抑制率的测定

参考吴俊豪等^[17]的方法，采用果蝇“蓝精灵”模型评价CET的抗肠道炎症活性。将提取物溶于无水乙醇，配制总酚浓度为76 μg/mL的样品溶液。空白组饲喂100 μL浓度5%的葡聚糖硫酸钠溶液，50 μL浓度2.5%的亮蓝染色液和100 μL的无水乙醇。实验组在空白组的基础上额外饲喂100 μL 76 μg/mL的样品溶液。药物组在实验组的基础上将多酚溶液替换成同浓度的柳氮磺胺吡啶（Dextran sulfate sodium，DSS）溶液。将果蝇置于含对应饲喂液的培养管中孵育16 h后，通过体视镜观察染色表型，按式（3）计算果蝇肠炎抑制率。

$ 果蝇肠炎抑制率\text{(\%)}=\left(\frac{{\mathrm{A}}_{2}-{\mathrm{A}}_{1}}{{\mathrm{A}}_{2}}\right)\times 100$

(3)

式中，A₁：样品蓝精灵比例，A₂：空白蓝精灵比例。

1.2.8　油茶籽乙醇提取物抗氧化活性测定

1.2.8.1　DPPH自由基清除率

参照朱秀灵等^[18]的方法，对CET的DPPH自由基清除率进行测定。准确称量2.4 mg DPPH粉末，以无水乙醇溶解、定容至50.00 mL，配制浓度为48 mg/L的溶液，−20 ℃环境下避光储存。实验组，将2.00 mL DPPH-无水乙醇溶液与1.00 mL样品溶液混合，在暗处反应30 min后，于517 nm波长处测定吸光度值（标记为A₁）。空白组使用无水乙醇代替样品溶液，在相同条件下测得吸光度为A₂。对照组将1.00 mL样品溶液与2.00 mL无水乙醇混合，相同条件下反应后，测得吸光度记为A₀。按式（4）计算DPPH自由基清除率。

$ \text{DPPH}自由基清除率(\text{%})=\left(1-\frac{{\mathrm{A}}_{1}-{\mathrm{A}}_{2}}{{\mathrm{A}}_{0}}\right)\times 100$

(4)

式中，A₁：样品组吸光度，A₂：空白组吸光度，A₀：对照组吸光度。

1.2.8.2　ABTS⁺自由基清除率

参照董菲等^[19]的方法，对CET的ABTS⁺自由基清除率进行测定。将2.45 mmol/L过硫酸钾溶液和7.00 mmol/L ABTS溶液按体积1:1比例混合均匀，在常温下避光12 h后制得ABTS⁺自由基溶液，使用前用无水乙醇进行稀释，让其在波长734 nm处吸光度能够稳定在0.70±0.02。分别吸取50 μL的CET和150 μL ABTS⁺自由基溶液于酶标板中，混匀后于25 ℃避光反应30 min，在波长734 nm处测定吸光度，每个样品测定3次。以50 μL无水乙醇替代样品溶液的反应体系为空白组。按式（5）计算ABTS⁺自由基清除率R（%）。

$ \text{ABTS}^+自由基清除率(\text{%})=\frac{\mathrm{A}_0-\mathrm{A}_{\mathrm{i}}}{\mathrm{A}_0}\times100 $

(5)

式中，A₀：空白组吸光度，A_i：样品组吸光度。

1.2.8.3　超氧阴离子清除率

采用邻苯三酚自氧化法测定^[20]，在试管中加入4.50 mL pH8.2的Tris-HCl缓冲液，0.10 mL含有0.46 mg/mL 待测样品溶液，25.0 ℃水浴平衡20 min后，加入0.40 mL 7.00 mmol/L的邻苯三酚准确反应3 min，加入1.00 mL 10.00 mol/L HCl溶液终止反应，于340 nm波长处测定吸光度。以蒸馏水作为空白对照测定吸光度。按式（6）计算超氧阴离子清除率。

$ \text{超氧阴离子清除率}(\text{%})=\left(\frac{{\mathrm{A}}_{0}-{\mathrm{A}}_{1}}{{\mathrm{A}}_{0}}\right)\times 100 $

(6)

式中，A₀：空白组吸光度，A₁：样品组吸光度。

1.3　数据处理

实验数据均经过3次平行重复后计算平均值，采用Excel进行数据整理，用Origin 2021绘图，用SPSS 22.0软件进行相关性及显著性统计分析（方差分析，ANOVA）。

2　结果与分析

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2.1　油茶籽乙醇提取物总酚含量

对15个油茶籽样品的总酚含量进行测定，总酚含量如图1所示。15个油茶籽样品的总酚含量介于21.50~32.41 mg/g之间，不同品种的油茶样品间存在显著差异（P<0.05）。李杨^[21]使用福林酚定量试剂盒方法测定成熟期不同品质的15个油茶籽样品的总酚含量，发现其总酚含量在9.99~15.96 mg/g之间，低于本研究所提取的总酚含量。这可能是由于样品品种差异和提取工艺不同导致的。

2.2　油茶籽乙醇提取物对LOX抑制活性的对比

脂氧合酶在炎症反应调控中发挥关键作用。当机体受到炎性介质刺激时^[22]，胞浆型磷脂酶A2（cPLA2）会被迅速活化，进而介导膜磷脂水解生成花生四烯酸（Arachidonate，AA）。AA在LOX催化作用下转化为白三烯A4（Leukotriene A4，LTA），这类脂类介质不仅是高效的白细胞趋化因子，更是多种炎性病理过程的核心调控分子^[23−24]。

由图2可知，15个不同CET对LOX的抑制率在29.91%~91.36%之间。通过比较5组油茶籽样品的平均值，发现普通油茶组对LOX的抑制效果最好，平均抑制率为84.78%，小果油茶对LOX的平均抑制率最低，其值为40.71%。综上所述，不同CET均对LOX有良好的抑制效果，不同油茶品种之间差异显著（P<0.05）。所有样品的总酚浓度是一致的，因此，这些差异可能是不同油茶中的多酚种类及相对含量不同导致的。林欣等^[14]测定的CET对LOX的抑制率在15.06%~61.71%之间，也表现出对LOX具有良好的抑制作用。

2.3　油茶籽乙醇提取物对COX-2活性的对比

环氧化酶催化花生四烯酸（AA）产生前列腺素E2（PGE2）^[25]。PGE2是最有效的炎症介质之一，它在所有炎症过程中起作用，导致典型的炎症迹象，如疼痛、肿胀和发红。COX-2是治疗炎症的重要靶点。抗炎药如布洛芬、阿司匹林等便是高效的COX-2抑制剂。邢亚威等^[26]通过实验发现肠炎患者的COX-2表达量显著上升，阳性细胞平均表达数从61.81增长到200.42。研究表明COX-2可以通过损伤肠道上皮细胞引发肠炎^[27]。

从图3可知，15个样品CET对COX-2的抑制率在41.29%~80.74%之间。攸县油茶CET对COX-2的抑制效果最好，平均抑制率为72.36%。小果油茶CET对COX-2的平均抑制率最低，为54.99%。

2.4　油茶籽乙醇提取物对果蝇肠炎抑制率的对比

果蝇是理想的肠道疾病模式生物^[28]。果蝇蓝精灵实验通过饲喂果蝇不易被消化的蓝色染料，可以检测果蝇肠道的完整程度，从而判断果蝇是否患肠道炎症^[29]。葡聚糖硫酸钠会破坏肠上皮中肠道表皮细胞之间的连接从而造成肠道损伤^[30]，是果蝇肠炎模型造模的常用试剂^[31]。

不同CET对果蝇肠炎的抑制作用如图4所示。CET对果蝇肠炎有较好的抑制效果，15个CET样品对果蝇肠炎的抑制率在43.58%~89.74%，药物柳氮磺胺吡啶组仅为22.58%。通过对比不同品种组的肠炎抑制率，发现普通油茶CET的肠炎抑制效果最好，其平均抑制率为83.76%，显著（P<0.05）高于其他组。王逸凡^[32]使用山茶油进行果蝇蓝精灵实验发现，山茶油可以显著降低果蝇的肠炎率，相对对照组降低70.46%（P<0.05）。

2.5　油茶籽乙醇提取物抗氧化活性测定

2.5.1　DPPH自由基清除率

溃疡性结肠炎（UC）等肠炎中，活性氧（ROS）如H₂O₂过度积累，破坏肠上皮屏障并加剧炎症。DPPH作为ROS的模拟物，清除其的能力可预测化合物在体内清除ROS的潜力^[33]。15个CET样品对DPPH自由基清除作用如图5所示。由图可知，不同CET对DPPH的抑制作用有显著差异（P<0.05）。15个提取物样品对DPPH自由基清除率在66.78%~85.38%。大果油茶CET对DPPH自由基清除效果最好，清除率为79.70%。文献报道油茶籽提取物的DPPH自由基清除率在70%~90%之间，本实验结果与之一致^[34]。

2.5.2　ABTS⁺自由基清除率

ABTS⁺自由基可与抗氧化剂发生电子转移或氢原子转移反应，用于分析抗氧化机制，如酚类、多肽等物质的自由基中和能力^[35]。ABTS⁺自由基在抗氧化研究中作为氧化应激的模拟物，通过测定多酚类物质对其清除能力来量化抗氧化物质的活性，清除率越高，表明物质的抗氧化能力越强。如图6所示。15个样品均对ABTS⁺自由基有清除作用，清除率在70.00%~80.33%之间。其中攸县油茶CET的清除率最高，为77.62%。研究发现^[36]，用70%乙醇提取油茶籽时，提取物的ABTS⁺自由基清除活性可达73.03~73.56 mg TE/g，表明油茶籽提取物具有出较好的抗氧化效果。

2.5.3　超氧阴离子清除率

超氧阴离子可作为第二信使参与细胞信号转导，调控免疫反应、炎症反应等生理过程^[37]。在肠道中，NADPH氧化酶1（NOX1）产生的超氧阴离子对维持健康的上皮屏障功能至关重要^[38]。超氧阴离子通过破坏细胞膜、蛋白质、DNA及其他重要生物分子来引起细胞氧化损伤。15个CET对超氧阴离子清除率在63.74%~94.53%之间（图7）。其中浙江红花油茶CET的清除率最高，为93.64%，不同样品间存在显著性差异（P<0.05）。

2.6　不同指标的相关性分析

对以上所测得的各项指标进行相关性分析，结果如图8所示。

CET的LOX的抑制率与果蝇肠炎抑制率呈极显著正相关（r=0.65，P<0.01），这表明CET可能是通过抑制LOX活性从而对果蝇肠炎产生抑制作用。脂氧酶通路（LOX）是炎症反应的重要机制之一，LOX是花生四烯酸代谢通路的关键酶，LOX通路的终产物白三烯（LTs）是参与炎症反应的重要炎性介质^[39]，可直接促进肠道血管通透性增加、中性粒细胞浸润和组织损伤。同时LOX通路激活会产生活性氧，而肠炎中LOX过表达会加剧氧化应激-炎症恶性循环^[40]。

3　结论

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15个CET样品均对LOX、COX-2和果蝇肠道炎症表现出良好的抑制作用。普通油茶样品组对LOX和果蝇肠道炎症的抑制率高于其他样品组，攸县油茶样品组对COX-2的抑制作用高于其他品种油茶。15个样品对自由基均有清除作用，不同油茶籽品种的抗氧化能力存在显著性差异。CET抑制LOX活性是其抗肠炎的重要机制。这些研究结果可以为油茶籽及其副产物的开发提供理论基础。不同品种油茶籽之间的抗氧化和抗肠炎活性差异尚不清晰。通过代谢组学方法研究活性差异的物质基础将是未来研究的方向。

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2026年第47卷第12期

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doi: 10.13386/j.issn1002-0306.2025050255

接收时间：2025-05-26
首发时间：2026-10-22
出版时间：2026-06-15

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收稿日期：2025-05-26

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中南林业科技大学食品科学与工程学院，湖南长沙 410004

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付湘晋（1980−），男，博士，教授，研究方向：水产品深加工、食品风味化学，E-mail：drxjfu@163.com。

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2种不同金属材料的力学参数

科 Family	属数 Number of genus	种数 Number of species	占总种数比例 Percentage of total species (%)	属 Genus	种数 Number of species	占总种数比例 Percentage of total species (%)
鹅膏菌科Amanitaceae	2	11	5.26	鹅膏菌属 Amanita	10	4.78
小菇科 Mycenaceae	2	12	5.74	丝盖伞属 Inocybe	5	2.39
多孔菌科 Polyporaceae	8	14	6.70	蜡蘑属 Laccaria	5	2.39
红菇科 Russulaceae	3	23	11.00	小皮伞属 Marasmius	6	2.87
				小菇属 Mycena	11	5.26
				光柄菇属 Pluteus	5	2.39
				红菇属 Russula	17	8.13
				栓菌属 Trametes	5	2.39

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