Article(id=1320175820296012361, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320175721343987874, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025070067, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1751904000000, receivedDateStr=2025-07-08, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792684043239, onlineDateStr=2026-10-22, pubDate=1781452800000, pubDateStr=2026-06-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792684043239, onlineIssueDateStr=2026-10-22, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792684043239, creator=13701087609, updateTime=1792684043239, updator=13701087609, issue=Issue{id=1320175721343987874, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='12', pageStart='1', pageEnd='517', issueExtLink='null', onlineDate='null', pubDate='1781452800000', pubDateStr='2026-06-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792684019647, creator='13701087609', updateTime=1792684019647, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=266, endPage=275, ext={EN=ArticleExt(id=1320175821587857995, articleId=1320175820296012361, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Synergistic Effects of Plasma Pretreatment and High-voltage Electrostatic Field on Capsanthin Extraction Efficiency, columnId=1261343843090313538, journalTitle=Science and Technology of Food Industry, columnName=Processing Technology, runingTitle=null, highlight=null, articleAbstract=
To achieve efficient extraction of paprika red pigment, this study utilized dried peppers of Xinjiang ‘Hong long 23’ as the raw material and employed response surface methodology (RSM) combined with random centroid optimization (RCO) to optimize the extraction process using atmospheric pressure plasma jet (APPJ) pre-treatment coupled with a high-voltage electric field (HEF). The extraction yield and color value of paprika red pigment were used as evaluation indicators. To investigate the mechanisms behind efficiency improvements, different extraction techniques (conventional solvent extraction, CK, atmospheric pressure plasma jet, APPJ, pulsed electric field, HEF, and a combined APPJ+HEF approach) were applied to recover red pigments from paprika. The extracted pigment content was measured via High-performance liquid chromatography (HPLC). Subsequently, scanning electron microscopy (SEM) and water contact angle analysis were employed to examine microstructural changes and surface hydrophilicity of the treated biomass, respectively. The optimal extraction process for paprika red pigment using the combined APPJ+HEF approach was determined as follows: Plasma pretreatment voltage of 3.5 kV, jet duration of 20 s, jet distance of 5.5 cm, solid-to-liquid ratio of 1:20 (g/mL), electric field intensity of 20 kV, and treatment time of 2 min. Under these conditions, the extraction yield of paprika red pigment reached 38.77%, with a color value of 187.23, representing increases of 70.93% and 87.49%, respectively, compared to the control (CK) group (P<0.05). Furthermore, the pigment content in the APPJ+HEF-treated group was significantly higher than that in the CK, HEF, and APPJ alone groups (P<0.05). SEM and contact angle analysis revealed that the APPJ+HEF treatment resulted in the most severe disruption of the cell wall and the highest hydrophilicity, indicating that the extraction efficiency of paprika red pigment is closely related to the degree of cellular structure destruction. This study provides new technical support for the green and efficient extraction and application of paprika red pigment and other bioactive components.
, authors=Mihereban·Saiwaidoula
1, Chengzhuang LÜ
1, Jian ZHANG
2, Mingqiang XU
2, Yan MA
2, *, Zhongkai ZHAO
1, *, authorsList=Mihereban·Saiwaidoula, Chengzhuang LÜ, Jian ZHANG, Mingqiang XU, Yan MA, Zhongkai ZHAO, authorCompany=null, correspAuthors=Yan MA, Zhongkai ZHAO, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320175826079957602, articleId=1320175820296012361, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=等离子体预处理协同高压静电场对辣椒红色素提取效果的影响, columnId=1261343845481066826, journalTitle=食品工业科技, columnName=工艺技术, runingTitle=null, highlight=null, articleAbstract=
为高效提取辣椒红色素,本研究以新疆‘红龙23’干椒为原料,采用响应面方法(Response surface methodology,RSM)结合随机质心映射法(Random centroid optimization,RCO)优化等离子体预处理(Atmospheric pressure plasma jet,APPJ)协同高压静电场(High-voltage electric field,HEF)提取工艺。以辣椒红色素提取率和色价为评价指标,考察不同提取方法(传统溶剂法CK、APPJ、HEF及APPJ+HEF)对辣椒红色素提取效果的影响,并应用高效液相法(High performance liquid chromatography,HPLC)测定辣椒红色素含量,进一步利用扫描电镜(Scanning electron microscope,SEM)和水接触角测定仪分析辣椒残渣的微观结构及亲水性变化。结果表明,APPJ+HEF提取辣椒红色素的最优工艺为:等离子体预处理电压3.5 kV、喷射时间20 s、喷射距离5.5 cm,料液比1:20(g/mL),电场强度20 kV,处理时间2 min,在此条件下,辣椒红色素提取率为38.77%、色价为187.23,较CK组分别提高了72.90%和73.77%(P<0.05);APPJ+HEF组辣椒红色素含量显著高于CK组、HEF组和APPJ组(P<0.05);APPJ+HEF处理后的辣椒残渣细胞壁破坏程度最大、亲水性最高,说明辣椒红色素提取效果与辣椒细胞结构破坏程度有关。本研究为辣椒红色素及活性成分绿色高效提取与应用提供了新的技术支撑。
, authors=米合热班·赛外都拉
1, 吕成壮
1, 张健
2, 许铭强
2, 马燕
2, *, 赵仲凯
1, *, authorsList=米合热班·赛外都拉, 吕成壮, 张健, 许铭强, 马燕, 赵仲凯, authorCompany=null, correspAuthors=马燕, 赵仲凯, authorNote=
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, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=SYQ556rsG3VY2cr3R0KT6Q==, magXml=gF/KhMauEFc7oAVXZO78Ww==, pdfUrl=null, pdf=WDYoNa2sUCMQG0dTIH8usQ==, pdfFileSize=2852292, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=gIo2G0j624dfsx47kPxUCQ==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=P/JVpxzjFEZamzhXzDWIZg==, mapNumber=null, fund=null)}, authors=[Author(id=1320175827078201962, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=2417226934@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320175827329860204, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175827078201962, language=EN, stringName=Mihereban·Saiwaidoula, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
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1, address=
1新疆大学智慧农业学院(研究院)/新疆生物资源基因工程重点实验室,新疆乌鲁木齐 830017, bio={"content":"
米合热班·赛外都拉(1997−),女,硕士研究生,研究方向:农产品精深加工及副产物综合利用,E-mail:2417226934@qq.com
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米合热班·赛外都拉(1997−),女,硕士研究生,研究方向:农产品精深加工及副产物综合利用,E-mail:2417226934@qq.com
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1新疆大学智慧农业学院(研究院)/新疆生物资源基因工程重点实验室,新疆乌鲁木齐 830017)])]), Author(id=1320175827459883631, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320175827531186801, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175827459883631, language=EN, stringName=Chengzhuang LÜ, firstName=Chengzhuang, middleName=null, lastName=LÜ, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1新疆大学智慧农业学院(研究院)/新疆生物资源基因工程重点实验室,新疆乌鲁木齐 830017, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320175826650382947, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, xref=1, ext=[AuthorCompanyExt(id=1320175826902041188, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, companyId=1320175826650382947, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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1新疆大学智慧农业学院(研究院)/新疆生物资源基因工程重点实验室,新疆乌鲁木齐 830017)])]), Author(id=1320175827745096308, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320175827828982390, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175827745096308, language=EN, stringName=Jian ZHANG, firstName=Jian, middleName=null, lastName=ZHANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2Institute of Agro-products Processing, Xinjiang Academy of Agricultural Sciences/Xinjiang Research Center of Deep Processing Technology for Major Agricultural Byproducts, Urumqi 830091, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320175827891896951, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175827745096308, language=CN, stringName=张健, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2新疆维吾尔自治区农业科学院农产品加工研究所/新疆主要农副产品精深加工工程技术研究中心,新疆乌鲁木齐 830091, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320175826990121574, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, xref=2, ext=[AuthorCompanyExt(id=1320175826998510183, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, companyId=1320175826990121574, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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2新疆维吾尔自治区农业科学院农产品加工研究所/新疆主要农副产品精深加工工程技术研究中心,新疆乌鲁木齐 830091)])]), Author(id=1320175827984171641, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320175828055474811, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175827984171641, language=EN, stringName=Mingqiang XU, firstName=Mingqiang, middleName=null, lastName=XU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2Institute of Agro-products Processing, Xinjiang Academy of Agricultural Sciences/Xinjiang Research Center of Deep Processing Technology for Major Agricultural Byproducts, Urumqi 830091, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320175828168721020, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175827984171641, language=CN, stringName=许铭强, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2新疆维吾尔自治区农业科学院农产品加工研究所/新疆主要农副产品精深加工工程技术研究中心,新疆乌鲁木齐 830091, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320175826990121574, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, xref=2, ext=[AuthorCompanyExt(id=1320175826998510183, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, companyId=1320175826990121574, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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2新疆维吾尔自治区农业科学院农产品加工研究所/新疆主要农副产品精深加工工程技术研究中心,新疆乌鲁木齐 830091)])]), Author(id=1320175829850636927, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=282568949@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320175829930328705, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175829850636927, language=EN, stringName=Yan MA, firstName=Yan, middleName=null, lastName=MA, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2Institute of Agro-products Processing, Xinjiang Academy of Agricultural Sciences/Xinjiang Research Center of Deep Processing Technology for Major Agricultural Byproducts, Urumqi 830091, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320175830014214786, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175829850636927, language=CN, stringName=马燕, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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2新疆维吾尔自治区农业科学院农产品加工研究所/新疆主要农副产品精深加工工程技术研究中心,新疆乌鲁木齐 830091)])]), Author(id=1320175830257484420, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=zhaozhongkai828@126.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320175830471393926, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175830257484420, language=EN, stringName=Zhongkai ZHAO, firstName=Zhongkai, middleName=null, lastName=ZHAO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1College (Institute) of Smart Agriculture, Xinjiang University/Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, Urumqi 830017, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320175830697886344, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, authorId=1320175830257484420, language=CN, stringName=赵仲凯, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
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Litopenaeus vannamei[J]. Science and Technology of Food Industry, 2023, 44(12): 130−137., articleTitle=null, refAbstract=null), Reference(id=1320175841598882522, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=33, authorNames=null, journalName=null, refType=null, unstructuredReference=BAI Junqi, CHEN Wanting, HUANG Juan, et al. Transformation of stilbene glucosides from
Reynoutria multiflora during processing[J]. Frontiers in Pharmacology, 2022, 13: 757490., articleTitle=null, refAbstract=null), Reference(id=1320175843180135132, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=34, authorNames=null, journalName=null, refType=null, unstructuredReference=KESHAVARZI M, NAJAFI G, AHMADI GAVLIGHI H, et al. Enhancement of polyphenolic content extraction rate with maximal antioxidant activity from green tea leaves by cold plasma[J]. Journal of Food Science, 2020, 85(10): 3415−3422., articleTitle=null, refAbstract=null), Reference(id=1320175843264021213, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=25, rfOrder=35, authorNames=null, journalName=null, refType=null, unstructuredReference=XU Jiayue, LIN Jialu, PENG Sijia, et al. Development of an HPLC-PDA method for the determination of capsanthin, Zeaxanthin, lutein,
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Hyssopus officinalis L.)[J]. International Journal of Biological Macromolecules, 2023, 233: 123557., articleTitle=null, refAbstract=null), Reference(id=1320175843440181983, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=27, rfOrder=37, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU D X, LIU Z C, CHEN C, et al. Aqueous reactive species induced by a surface air discharge: Heterogeneous mass transfer and liquid chemistry pathways[J]. Scientific Reports, 2016, 6: 23737., articleTitle=null, refAbstract=null), Reference(id=1320175843515679456, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=28, rfOrder=38, authorNames=null, journalName=null, refType=null, unstructuredReference=BAO Yiwen, REDDIVARI L, HUANG J Y. Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace[J]. Innovative Food Science & Emerging Technologies, 2020, 65: 102445., articleTitle=null, refAbstract=null), Reference(id=1320175843612148449, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=39, authorNames=null, journalName=null, refType=null, unstructuredReference=SARANGAPANI C, DEVI R Y, THIRUMDAS R, et al. Physico-chemical properties of low-pressure plasma treated black gram[J]. LWT-Food Science and Technology, 2017, 79: 102−110., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320175826650382947, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, xref=1, ext=[AuthorCompanyExt(id=1320175826902041188, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, companyId=1320175826650382947, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College (Institute) of Smart Agriculture, Xinjiang University/Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, Urumqi 830017, China), AuthorCompanyExt(id=1320175826914624101, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, companyId=1320175826650382947, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1新疆大学智慧农业学院(研究院)/新疆生物资源基因工程重点实验室,新疆乌鲁木齐 830017)]), AuthorCompany(id=1320175826990121574, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, xref=2, ext=[AuthorCompanyExt(id=1320175826998510183, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, companyId=1320175826990121574, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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2新疆维吾尔自治区农业科学院农产品加工研究所/新疆主要农副产品精深加工工程技术研究中心,新疆乌鲁木齐 830091)])], figs=[ArticleFig(id=1320175831830348435, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.1, caption=
Effects of pretreatment voltage on the extraction yield and color value of paprika red pigment, figureFileSmall=B5IGSouaxzhR/RNQW95p7g==, figureFileBig=gIo2G0j624dfsx47kPxUCQ==, tableContent=null), ArticleFig(id=1320175831998120596, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图1, caption=
预处理电压对辣椒红色素提取率及色价的影响注:图中不同小写字母表示各组间在P<0.05水平上存在显著性,图2、图3、图6、图8、图10同。
, figureFileSmall=B5IGSouaxzhR/RNQW95p7g==, figureFileBig=gIo2G0j624dfsx47kPxUCQ==, tableContent=null), ArticleFig(id=1320175832191058581, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.2, caption=
Effects of pretreatment jetting distance on the extraction yield and color value of paprika red pigment, figureFileSmall=ewqymaIIjISInrjkULMbKg==, figureFileBig=2INlI/aJ/Ub34xy/LeVZVQ==, tableContent=null), ArticleFig(id=1320175832354636438, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图2, caption=
预处理喷射距离对辣椒红色素提取率及色价的影响, figureFileSmall=ewqymaIIjISInrjkULMbKg==, figureFileBig=2INlI/aJ/Ub34xy/LeVZVQ==, tableContent=null), ArticleFig(id=1320175832438522519, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.3, caption=
Effects of pretreatment jetting time on the extraction yield and color value of paprika red pigment, figureFileSmall=huC+oWPM5zJ/iTUvFsdrYg==, figureFileBig=B+UHRzLhp00+F/xw297DBw==, tableContent=null), ArticleFig(id=1320175832543380120, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图3, caption=
预处理喷射时间对辣椒红色素提取率及色价的影响, figureFileSmall=huC+oWPM5zJ/iTUvFsdrYg==, figureFileBig=B+UHRzLhp00+F/xw297DBw==, tableContent=null), ArticleFig(id=1320175834170770074, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.4, caption=
Response surface plot of interaction between factors, figureFileSmall=qLJ+MGhL63deQJkBCfWp/Q==, figureFileBig=BpXenlqhceYHW0TAGvmh/g==, tableContent=null), ArticleFig(id=1320175834250461851, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图4, caption=
因素间的交互作用响应面图, figureFileSmall=qLJ+MGhL63deQJkBCfWp/Q==, figureFileBig=BpXenlqhceYHW0TAGvmh/g==, tableContent=null), ArticleFig(id=1320175834464371356, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.5, caption=
First round of random centroid optimization condition map, figureFileSmall=ttOaY1tCSUwsGQv1axpODg==, figureFileBig=DCQknHWgG8B4Ea/PiulKqA==, tableContent=null), ArticleFig(id=1320175834539868829, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图5, caption=
第一轮随机质心优化条件映射图, figureFileSmall=ttOaY1tCSUwsGQv1axpODg==, figureFileBig=DCQknHWgG8B4Ea/PiulKqA==, tableContent=null), ArticleFig(id=1320175834623754910, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.6, caption=
Effects of different extraction techniques on the yield and color value of paprika red pigment, figureFileSmall=1mq4ytEWCLA6HCTu4jZ89A==, figureFileBig=Sr6wDvdNH+vGadwa/T8GKA==, tableContent=null), ArticleFig(id=1320175834699252383, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图6, caption=
不同提取方法对辣椒红色素提取率及色价的影响, figureFileSmall=1mq4ytEWCLA6HCTu4jZ89A==, figureFileBig=Sr6wDvdNH+vGadwa/T8GKA==, tableContent=null), ArticleFig(id=1320175834883801760, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.7, caption=
Chromatograms of chili red pigment extracted by different techniques, figureFileSmall=ZRw+zVO5t5UfqLcORIZz7A==, figureFileBig=LC5N5HL04VtBDvcptU8MdA==, tableContent=null), ArticleFig(id=1320175834967687841, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图7, caption=
不同提取方法提取的辣椒红色素色谱图, figureFileSmall=ZRw+zVO5t5UfqLcORIZz7A==, figureFileBig=LC5N5HL04VtBDvcptU8MdA==, tableContent=null), ArticleFig(id=1320175835034796706, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.8, caption=
Concentration of chili red pigment extracted by different techniques, figureFileSmall=zOfahruqPLGs992P41YHAQ==, figureFileBig=70kTVpZOyK9LKWUAEoTwYw==, tableContent=null), ArticleFig(id=1320175835097711267, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图8, caption=
不同提取方法提取的辣椒红色素含量, figureFileSmall=zOfahruqPLGs992P41YHAQ==, figureFileBig=70kTVpZOyK9LKWUAEoTwYw==, tableContent=null), ArticleFig(id=1320175835370341028, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.9, caption=
SEM analysis of chili residue under different extraction techniques (500×), figureFileSmall=wE0GZ7ZeALquCWB5+ftTjA==, figureFileBig=gt2/iNlmFiohYkDkw+b+ng==, tableContent=null), ArticleFig(id=1320175835433255589, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图9, caption=
不同提取方法条件下辣椒残渣的扫描电子显微镜(500×), figureFileSmall=wE0GZ7ZeALquCWB5+ftTjA==, figureFileBig=gt2/iNlmFiohYkDkw+b+ng==, tableContent=null), ArticleFig(id=1320175835500364455, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Fig.10, caption=
Water contact angle of chili residue under different extraction conditions, figureFileSmall=r2i2pSoZPpvbJzo0Rfo9hA==, figureFileBig=8ybBtXG1KB8QhuInMnkYgg==, tableContent=null), ArticleFig(id=1320175835567473320, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=图10, caption=
不同提取条件下辣椒残渣的水接触角, figureFileSmall=r2i2pSoZPpvbJzo0Rfo9hA==, figureFileBig=8ybBtXG1KB8QhuInMnkYgg==, tableContent=null), ArticleFig(id=1320175835743634089, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Table 1, caption=
Weight determined by entropy method
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| 项目 | 信息熵值e | 信息效用值d | 权重系数w(%) |
|---|
| 提取率 | 0.9232 | 0.0768 | 50.0000 |
| 色价 | 0.9232 | 0.0768 | 50.0000 |
), ArticleFig(id=1320175835810742954, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=表1, caption=
熵值法权重结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 项目 | 信息熵值e | 信息效用值d | 权重系数w(%) |
|---|
| 提取率 | 0.9232 | 0.0768 | 50.0000 |
| 色价 | 0.9232 | 0.0768 | 50.0000 |
), ArticleFig(id=1320175835873657515, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Table 2, caption=
Results of AHP hierarchical analysis
, figureFileSmall=null, figureFileBig=null, tableContent=
| 项目 | 特征向量 | 权重值(%) | 最大特征值 | CI值 |
|---|
| 提取率 | 1 | 50 | 2 | 0 |
| 色价 | 1 | 50 |
), ArticleFig(id=1320175835957543596, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=表2, caption=
AHP层次分析结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 项目 | 特征向量 | 权重值(%) | 最大特征值 | CI值 |
|---|
| 提取率 | 1 | 50 | 2 | 0 |
| 色价 | 1 | 50 |
), ArticleFig(id=1320175836054012589, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Table 3, caption=
Factors and levels in the Box-Behnken design
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| 水平 | 因素 |
|---|
| A电压(kV) | B喷射距离(cm) | C喷射时间(s) |
|---|
| −1 | 3.00 | 5.00 | 15 |
| 0 | 3.50 | 5.50 | 20 |
| 1 | 4.00 | 6.00 | 25 |
), ArticleFig(id=1320175836129510062, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=表3, caption=
Box-Behnken 试验设计因素水平
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水平 | 因素 |
|---|
| A电压(kV) | B喷射距离(cm) | C喷射时间(s) |
|---|
| −1 | 3.00 | 5.00 | 15 |
| 0 | 3.50 | 5.50 | 20 |
| 1 | 4.00 | 6.00 | 25 |
), ArticleFig(id=1320175836196618927, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Table 4, caption=
Upper and lower bounds of factors to be optimized in random centroid mapping test
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| 循环次数 | 待优化因子 | 料液比 (g/mL) | 电场强度 (kV) | 电场处理时间 (min) |
|---|
| 第一轮 | 因子上限 | 1:10 | 5.0 | 1.0 |
| 因子下限 | 1:40 | 35.0 | 3.0 |
), ArticleFig(id=1320175836305670832, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=表4, caption=
随机质心映射试验待优化因子上下限范围
, figureFileSmall=null, figureFileBig=null, tableContent=
| 循环次数 | 待优化因子 | 料液比 (g/mL) | 电场强度 (kV) | 电场处理时间 (min) |
|---|
| 第一轮 | 因子上限 | 1:10 | 5.0 | 1.0 |
| 因子下限 | 1:40 | 35.0 | 3.0 |
), ArticleFig(id=1320175836393751217, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Table 5, caption=
Response surface experimental design and results
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| 试验号 | A电压 (kV) | B喷射 距离 (cm) | C喷射 时间 (s) | 提取率 (%) | 色价 | 综合评分 |
|---|
| 1 | 3.00 | 5 | 20 | 31.23±0.12 | 167.00±0.82 | 99.12±0.39 |
| 2 | 4.00 | 5 | 20 | 30.23±0.12 | 163.00±1.63 | 96.62±0.88 |
| 3 | 3.00 | 6 | 20 | 32.53±0.25 | 166.33±1.63 | 99.43±0.83 |
| 4 | 4.00 | 6 | 20 | 30.70±0.16 | 165.67±0.94 | 98.18±0.40 |
| 5 | 3.00 | 5.5 | 15 | 31.43±0.25 | 159.00±3.27 | 95.22±1.55 |
| 6 | 4.00 | 5.5 | 15 | 30.33±0.21 | 158.00±0.82 | 94.17±0.36 |
| 7 | 3.00 | 5.5 | 25 | 30.23±0.12 | 167.00±0.82 | 98.62±0.39 |
| 8 | 4.00 | 5.5 | 25 | 32.23±0.12 | 164.67±0.82 | 98.62±0.39 |
| 9 | 3.50 | 5 | 15 | 33.77±0.12 | 176.00±1.63 | 104.88±0.88 |
| 10 | 3.50 | 6 | 15 | 33.43±0.25 | 168.67±1.25 | 101.05±0.57 |
| 11 | 3.50 | 5 | 25 | 33.77±0.12 | 169.00±0.82 | 101.38±0.47 |
| 12 | 3.50 | 6 | 25 | 34.30±0.22 | 173.33±2.05 | 103.82±0.96 |
| 13 | 3.50 | 5.5 | 20 | 35.20±0.14 | 176.00±1.63 | 105.60±0.76 |
| 14 | 3.50 | 5.5 | 20 | 35.46±0.25 | 173.33±2.63 | 104.40±1.28 |
| 15 | 3.50 | 5.5 | 20 | 35.46±0.25 | 173.33±2.63 | 104.40±1.28 |
| 16 | 3.50 | 5.5 | 20 | 34.73±012 | 177.33±1.70 | 106.03±0.91 |
| 17 | 3.50 | 5.5 | 20 | 33.43±0.31 | 176.00±3.00 | 104.71±1.65 |
), ArticleFig(id=1320175836477637298, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=表5, caption=
响应面试验设计与结果
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| 试验号 | A电压 (kV) | B喷射 距离 (cm) | C喷射 时间 (s) | 提取率 (%) | 色价 | 综合评分 |
|---|
| 1 | 3.00 | 5 | 20 | 31.23±0.12 | 167.00±0.82 | 99.12±0.39 |
| 2 | 4.00 | 5 | 20 | 30.23±0.12 | 163.00±1.63 | 96.62±0.88 |
| 3 | 3.00 | 6 | 20 | 32.53±0.25 | 166.33±1.63 | 99.43±0.83 |
| 4 | 4.00 | 6 | 20 | 30.70±0.16 | 165.67±0.94 | 98.18±0.40 |
| 5 | 3.00 | 5.5 | 15 | 31.43±0.25 | 159.00±3.27 | 95.22±1.55 |
| 6 | 4.00 | 5.5 | 15 | 30.33±0.21 | 158.00±0.82 | 94.17±0.36 |
| 7 | 3.00 | 5.5 | 25 | 30.23±0.12 | 167.00±0.82 | 98.62±0.39 |
| 8 | 4.00 | 5.5 | 25 | 32.23±0.12 | 164.67±0.82 | 98.62±0.39 |
| 9 | 3.50 | 5 | 15 | 33.77±0.12 | 176.00±1.63 | 104.88±0.88 |
| 10 | 3.50 | 6 | 15 | 33.43±0.25 | 168.67±1.25 | 101.05±0.57 |
| 11 | 3.50 | 5 | 25 | 33.77±0.12 | 169.00±0.82 | 101.38±0.47 |
| 12 | 3.50 | 6 | 25 | 34.30±0.22 | 173.33±2.05 | 103.82±0.96 |
| 13 | 3.50 | 5.5 | 20 | 35.20±0.14 | 176.00±1.63 | 105.60±0.76 |
| 14 | 3.50 | 5.5 | 20 | 35.46±0.25 | 173.33±2.63 | 104.40±1.28 |
| 15 | 3.50 | 5.5 | 20 | 35.46±0.25 | 173.33±2.63 | 104.40±1.28 |
| 16 | 3.50 | 5.5 | 20 | 34.73±012 | 177.33±1.70 | 106.03±0.91 |
| 17 | 3.50 | 5.5 | 20 | 33.43±0.31 | 176.00±3.00 | 104.71±1.65 |
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Response surface model analysis of variance results
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| 回归方差来源 | 平方和 | 自由度 | 均方 | F值 | P值 | 显著性 |
|---|
| 回归模型 | 1015.77 | 9 | 112.86 | 23.69 | 0.0002 | ** |
| A | 36.98 | 1 | 36.98 | 7.76 | 0.0271 | ** |
| B | 75.95 | 1 | 75.95 | 15.95 | 0.0052 | ** |
| C | 49.25 | 1 | 49.25 | 10.34 | 0.0147 | ** |
| AB | 14.82 | 1 | 14.82 | 3.11 | 0.1211 | |
| AC | 155 | 1 | 155 | 32.54 | 0.0007 | ** |
| BC | 0.1406 | 1 | 0.1406 | 0.0295 | 0.8684 | |
| A² | 130.92 | 1 | 130.92 | 27.49 | 0.0012 | ** |
| B² | 68.68 | 1 | 68.68 | 14.42 | 0.0067 | ** |
| C² | 424.32 | 1 | 424.32 | 89.08 | <0.0001 | ** |
| 残差 | 33.34 | 7 | 4.76 | | | |
| 失拟性 | 9.58 | 3 | 3.19 | 0.5372 | 0.6815 | |
| 纯误差 | 23.77 | 4 | 5.94 | | | |
| 总误差 | 1049.11 | 16 | | | | |
| R2=0.9682 | R2Adj=0.9274 | R2pre=0.8186 | | | | |
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响应面模型方差分析结果
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| 回归方差来源 | 平方和 | 自由度 | 均方 | F值 | P值 | 显著性 |
|---|
| 回归模型 | 1015.77 | 9 | 112.86 | 23.69 | 0.0002 | ** |
| A | 36.98 | 1 | 36.98 | 7.76 | 0.0271 | ** |
| B | 75.95 | 1 | 75.95 | 15.95 | 0.0052 | ** |
| C | 49.25 | 1 | 49.25 | 10.34 | 0.0147 | ** |
| AB | 14.82 | 1 | 14.82 | 3.11 | 0.1211 | |
| AC | 155 | 1 | 155 | 32.54 | 0.0007 | ** |
| BC | 0.1406 | 1 | 0.1406 | 0.0295 | 0.8684 | |
| A² | 130.92 | 1 | 130.92 | 27.49 | 0.0012 | ** |
| B² | 68.68 | 1 | 68.68 | 14.42 | 0.0067 | ** |
| C² | 424.32 | 1 | 424.32 | 89.08 | <0.0001 | ** |
| 残差 | 33.34 | 7 | 4.76 | | | |
| 失拟性 | 9.58 | 3 | 3.19 | 0.5372 | 0.6815 | |
| 纯误差 | 23.77 | 4 | 5.94 | | | |
| 总误差 | 1049.11 | 16 | | | | |
| R2=0.9682 | R2Adj=0.9274 | R2pre=0.8186 | | | | |
), ArticleFig(id=1320175836704129717, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=EN, label=Table 7, caption=
First round Random centroid mapping optimization test group
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| 循环次数 | 编号 | 料液比 (g/mL) | 电场强度 (kV) | 处理时间 (min) | 提取率 (%) | 色价 | 综合评分 |
|---|
第一轮循环 随机搜索设计 | 1 | 21 | 6 | 1 | 35.23 | 171.00 | 103.12 |
| 2 | 13 | 8 | 3 | 36.23 | 178.00 | 107.12 |
| 3 | 35 | 23 | 2 | 37.22 | 180.33 | 108.78 |
| 4 | 21 | 16 | 2 | 36.70 | 178.67 | 107.69 |
| 5 | 34 | 15 | 3 | 37.43 | 179.00 | 108.22 |
| 6 | 11 | 11 | 2 | 37.33 | 180.00 | 108.67 |
| 7 | 20 | 22 | 2 | 34.23 | 177.00 | 105.62 |
| 8 | 39 | 20 | 3 | 35.23 | 175.67 | 105.45 |
| 9 | 19 | 33 | 1 | 36.77 | 181.45 | 109.11 |
| 质心搜索 | 10 | 29 | 24 | 2 | 37.83 | 183.32 | 110.58 |
| 11 | 22 | 22 | 2 | 37.99 | 183.01 | 110.50 |
| 12 | 21 | 20 | 2 | 37.77 | 187.23 | 112.50 |
), ArticleFig(id=1320175836788015798, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320175820296012361, language=CN, label=表7, caption=
第一轮随机质心映射优化试验组
, figureFileSmall=null, figureFileBig=null, tableContent=
| 循环次数 | 编号 | 料液比 (g/mL) | 电场强度 (kV) | 处理时间 (min) | 提取率 (%) | 色价 | 综合评分 |
|---|
第一轮循环 随机搜索设计 | 1 | 21 | 6 | 1 | 35.23 | 171.00 | 103.12 |
| 2 | 13 | 8 | 3 | 36.23 | 178.00 | 107.12 |
| 3 | 35 | 23 | 2 | 37.22 | 180.33 | 108.78 |
| 4 | 21 | 16 | 2 | 36.70 | 178.67 | 107.69 |
| 5 | 34 | 15 | 3 | 37.43 | 179.00 | 108.22 |
| 6 | 11 | 11 | 2 | 37.33 | 180.00 | 108.67 |
| 7 | 20 | 22 | 2 | 34.23 | 177.00 | 105.62 |
| 8 | 39 | 20 | 3 | 35.23 | 175.67 | 105.45 |
| 9 | 19 | 33 | 1 | 36.77 | 181.45 | 109.11 |
| 质心搜索 | 10 | 29 | 24 | 2 | 37.83 | 183.32 | 110.58 |
| 11 | 22 | 22 | 2 | 37.99 | 183.01 | 110.50 |
| 12 | 21 | 20 | 2 | 37.77 | 187.23 | 112.50 |
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