Article(id=1320882421520777825, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320880138208784845, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025070336, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1753632000000, receivedDateStr=2025-07-28, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792852510098, onlineDateStr=2026-10-24, pubDate=1785513600000, pubDateStr=2026-08-01, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792852510098, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792852510098, creator=13701087609, updateTime=1792852510098, updator=13701087609, issue=Issue{id=1320880138208784845, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='15', pageStart='1', pageEnd='524', issueExtLink='null', onlineDate='null', pubDate='1785513600000', pubDateStr='2026-08-01', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792851965715, creator='13701087609', updateTime=1792851965715, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=440, endPage=450, ext={EN=ArticleExt(id=1320882421793407586, articleId=1320882421520777825, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Uric Acid Lowering Function of Water Extract of Purple Potato Leaves and Its Mechanism Prediction Based on Network Pharmacology, columnId=1261343846965830077, journalTitle=Science and Technology of Food Industry, columnName=Nutrition and Healthcare, runingTitle=null, highlight=null, articleAbstract=
Using leaves of Xu Zishu No. 8 as the primary material, the uric acid synthesis inhibitory effect of purple sweet potato leaf water extract (PSPL) was investigated through single-factor experiments and a hyperuricemic zebrafish model. Network pharmacology approaches were subsequently employed to elucidate the major bioactive components and underlying functional mechanisms by which PSPL reduces uric acid levels. Under the optimal conditions (material-to-liquid ratio 1:10, 80 ℃, 30 min), PSPL achieved a maximum XOD inhibition rate of 74.73%. Chemical profiling by HPLC-MS revealed phenolic acids, particularly chlorogenic acid and flavonoids, as the principal bioactive constituents. In a hyperuricemia zebrafish model, PSPL administration significantly reduced uric acid, ALT, AST, BUN, and creatinine levels (P<0.05). Levels of the inflammatory cytokines IL-6, TNF-α, and IL-1β were significantly reduced (P<0.05). Network pharmacology further identified 58 overlapping targets, 416 enriched GO terms, and 118 signaling pathways. Component-target-pathway mapping indicated that chlorogenic acid, caffeic acid, 6,7-dihydroxycoumarin, and isoquercitrin might interact with IL-6, TNF-α, and IL-1β, thereby regulating uric acid metabolism through pathways such as AGE-RAGE, HIF-1, and IL-17. These findings establish the biochemical basis for the hypouricemic activity of PSPL and provide a theoretical framework for the high-value utilization and advanced processing of sweet potato leaf by-products.
, authors=Daoyong YE
1, Kaiyang MA
2, Yizhen LI
1, Xiao'e CHEN
1, *, Ying LI
2, *, Xubo FANG
3, authorsList=Daoyong YE, Kaiyang MA, Yizhen LI, Xiao'e CHEN, Ying LI, Xubo FANG, authorCompany=null, correspAuthors=Xiao'e CHEN, Ying LI, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320882428311356032, articleId=1320882421520777825, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=紫薯叶水提液降尿酸功能及其基于网络药理学的机制预测研究, columnId=1261343850979779009, journalTitle=食品工业科技, columnName=营养与保健, runingTitle=null, highlight=null, articleAbstract=
以徐紫薯8号叶为主要原料,通过单因素实验与高尿酸斑马鱼模型研究紫薯叶水提液(PSPL)的尿酸生成抑制作用,并基于网络药理学方法探究紫薯叶水提液降尿酸的主要成分及其潜在的功能机制。结果表明,在料液比为1:10,提取温度80 ℃条件下提取30 min,紫薯叶水提液的XOD抑制率最高可达74.73%,降尿酸效果显著。通过高效液相-质谱联用技术分析PSPL中的主要活性化合物,绿原酸、黄酮等酚酸类物质为主要成分,进一步以高尿酸斑马鱼模型展开研究,PSPL干预的斑马鱼体内尿酸水平显著降低,且ALT、AST、BUN水平以及肌酐水平显著降低(P<0.05),炎症因子IL-6、TNF-α、IL-1β水平显著下降(P<0.05)。基于PSPL主要活性成分以及降尿酸功能,通过网络药理学确定了58个潜在交集靶点,416条GO显著富集条目和118个显著富集通路,构建成分-靶点-通路图表明,绿原酸、咖啡酸、6,7-二羟基香豆素和异槲皮苷等主要物质与IL-6、TNF-α、IL-1β等核心靶点存在潜在结合,可能通过糖尿病并发症中AGE-RAGE、HIF-1、IL-17等信号通路进行多水平、多途径调控人体内尿酸水平。以上研究为徐紫薯8号叶水提液的降尿酸功能活性提供潜在的物质基础,为紫薯叶副产物高值化利用及其精深加工提供理论依据。
, authors=叶道勇
1, 马恺扬
2, 李益臻
1, 陈小娥
1, *, 李莹
2, *, 方旭波
3, authorsList=叶道勇, 马恺扬, 李益臻, 陈小娥, 李莹, 方旭波, authorCompany=null, correspAuthors=陈小娥, 李莹, authorNote=
, correspAuthorsNote=
, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=b28IuuX9Hv2DJyRmBhHhtQ==, magXml=TbyxtQWHuGPz0GzUsVdsCA==, pdfUrl=null, pdf=6Tf9INNgWIlMNV12wqvUpw==, pdfFileSize=4681671, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=hOWTLGdM+qMEEp7Ln5YZqg==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=lbTK64Q4egytWwVwjrhH+g==, mapNumber=null, fund=null)}, authors=[Author(id=1320882428936307340, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=1577417057@qq.com, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320882429062136462, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882428936307340, language=EN, stringName=Daoyong YE, firstName=Daoyong, middleName=null, lastName=YE, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882429137633935, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882428936307340, language=CN, stringName=叶道勇, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1浙江海洋大学食品与药学学院,浙江舟山 316022, bio={"content":"
叶道勇(2001−),男,硕士研究生,研究方向:食品营养与健康,E-mail:1577417057@qq.com
"}, bioImg=null, bioContent=
叶道勇(2001−),男,硕士研究生,研究方向:食品营养与健康,E-mail:1577417057@qq.com
, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320882428617540225, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=1, ext=[AuthorCompanyExt(id=1320882428625928834, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320882428634317443, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江舟山 316022)])]), Author(id=1320882429229908625, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320882429309600403, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882429229908625, language=EN, stringName=Kaiyang MA, firstName=Kaiyang, middleName=null, lastName=MA, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882429389292180, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882429229908625, language=CN, stringName=马恺扬, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2江苏省农业科学院农产品加工研究所,江苏南京 210014, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320882428726592133, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=2, ext=[AuthorCompanyExt(id=1320882428734980742, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428726592133, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China), AuthorCompanyExt(id=1320882428743369351, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428726592133, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2江苏省农业科学院农产品加工研究所,江苏南京 210014)])]), Author(id=1320882429464789654, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320882429561258648, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882429464789654, language=EN, stringName=Yizhen LI, firstName=Yizhen, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882429640950425, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882429464789654, language=CN, stringName=李益臻, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1浙江海洋大学食品与药学学院,浙江舟山 316022, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320882428617540225, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=1, ext=[AuthorCompanyExt(id=1320882428625928834, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320882428634317443, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江舟山 316022)])]), Author(id=1320882429737419419, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=xiaoechen@163.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320882429825499805, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882429737419419, language=EN, stringName=Xiao'e CHEN, firstName=Xiao'e, middleName=null, lastName=CHEN, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882429921968798, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882429737419419, language=CN, stringName=陈小娥, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1浙江海洋大学食品与药学学院,浙江舟山 316022, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320882428617540225, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=1, ext=[AuthorCompanyExt(id=1320882428625928834, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320882428634317443, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江舟山 316022)])]), Author(id=1320882430005854880, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=hijoly@163.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320882430110712482, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882430005854880, language=EN, stringName=Ying LI, firstName=Ying, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882430215570083, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882430005854880, language=CN, stringName=李莹, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, *, address=
2江苏省农业科学院农产品加工研究所,江苏南京 210014, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320882428726592133, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=2, ext=[AuthorCompanyExt(id=1320882428734980742, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428726592133, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China), AuthorCompanyExt(id=1320882428743369351, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428726592133, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2江苏省农业科学院农产品加工研究所,江苏南京 210014)])]), Author(id=1320882430328816293, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320882430437868199, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882430328816293, language=EN, stringName=Xubo FANG, firstName=Xubo, middleName=null, lastName=FANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
3, address=
3Zhejiang International Maritime Vocational and Technical College, Zhoushan 316021, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320882430521754280, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, authorId=1320882430328816293, language=CN, stringName=方旭波, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
3, address=
3浙江国际海运职业技术学院,浙江舟山 316021, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320882428823061128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=3, ext=[AuthorCompanyExt(id=1320882428831449737, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428823061128, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3Zhejiang International Maritime Vocational and Technical College, Zhoushan 316021, China), AuthorCompanyExt(id=1320882428835644042, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428823061128, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3浙江国际海运职业技术学院,浙江舟山 316021)])])], keywords=[Keyword(id=1320882430660166313, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, orderNo=1, keyword=purple potato), Keyword(id=1320882430769218218, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, orderNo=2, keyword=lower uric acid), Keyword(id=1320882430869881515, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, orderNo=3, keyword=hyperuricemia), Keyword(id=1320882430962156204, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, orderNo=4, keyword=functional component), Keyword(id=1320882431041847981, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, orderNo=5, keyword=network pharmacology), Keyword(id=1320882432711180974, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, orderNo=1, keyword=紫薯), Keyword(id=1320882432828621487, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, orderNo=2, keyword=降尿酸), Keyword(id=1320882432946062000, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, orderNo=3, keyword=高尿酸血症), Keyword(id=1320882433088668337, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, orderNo=4, keyword=功能成分), Keyword(id=1320882433210303154, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, orderNo=5, keyword=网络药理学)], refs=[Reference(id=1320882439833109202, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=1, rfOrder=0, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU R, HAN C, WU D, et al. Prevalence of hyperuricemia and gout in China's mainland from 2000 to 2014: A systematic review and meta-analysis[J]. Biomed Research International, 2015(2015): 76280., articleTitle=null, refAbstract=null), Reference(id=1320882439916995283, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=1, authorNames=null, journalName=null, refType=null, unstructuredReference=彭松林, 曾治国, 张涛, 等. 肉类嘌呤含量及降嘌呤方法研究进展[J]. 食品与发酵工业, 2022, 48(18): 314−321. [PENG Songlin, ZENG Zhiguo, ZHANG Tao, et al. Research progress on purine content in meat and methods for reducing purine[J]. Food and Fermentation Industries, 2022, 48(18): 314−321.], articleTitle=null, refAbstract=null), Reference(id=1320882440059601620, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=2, authorNames=null, journalName=null, refType=null, unstructuredReference=PENG Songlin, ZENG Zhiguo, ZHANG Tao, et al. Research progress on purine content in meat and methods for reducing purine[J]. Food and Fermentation Industries, 2022, 48(18): 314−321., articleTitle=null, refAbstract=null), Reference(id=1320882441682797269, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=3, rfOrder=3, authorNames=null, journalName=null, refType=null, unstructuredReference=YAN J, ZHANG G, HU Y, et al. Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation[J]. Food Chemistry, 2013, 141(4): 3766−3773., articleTitle=null, refAbstract=null), Reference(id=1320882441787654870, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=4, rfOrder=4, authorNames=null, journalName=null, refType=null, unstructuredReference=杨名宇, 史晓雨, 祁丹辉, 等. 黄嘌呤氧化酶抑制剂研究进展[J]. 中国药物化学杂志, 2025, 35(2): 117−134. [YANG Mingyu, SHI Xiaoyu, QI Danhui, et al. Research progress of xanthine oxidase inhibitors[J]. Chinese Journal of Medicinal Chemistry, 2025, 35(2): 117−134.], articleTitle=null, refAbstract=null), Reference(id=1320882441879929559, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=4, rfOrder=5, authorNames=null, journalName=null, refType=null, unstructuredReference=YANG Mingyu, SHI Xiaoyu, QI Danhui, et al. Research progress of xanthine oxidase inhibitors[J]. Chinese Journal of Medicinal Chemistry, 2025, 35(2): 117−134., articleTitle=null, refAbstract=null), Reference(id=1320882441980592856, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=6, authorNames=null, journalName=null, refType=null, unstructuredReference=YOON I S, PARK D H, KIM J E, et al. Identification of the biologically active constituents of
Camellia japonica leaf and anti-hyperuricemic effect
in vitro and
in vivo[J]. International Journal of Molecular Medicine, 2017, 39(6): 1613−1620., articleTitle=null, refAbstract=null), Reference(id=1320882442064478937, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=6, rfOrder=7, authorNames=null, journalName=null, refType=null, unstructuredReference=FENG S, WU S, XIE F, et al. Natural compounds lower uric acid levels and hyperuricemia: Molecular mechanisms and prospective[J]. Trends in Food Science & Technology, 2022, 123: 87−102., articleTitle=null, refAbstract=null), Reference(id=1320882442148365018, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=8, authorNames=null, journalName=null, refType=null, unstructuredReference=ROMAN Y M. The role of uric acid in human health: Insights from the uricase gene[J]. Journal of Personalized Medicine, 2023, 13(9): 1409., articleTitle=null, refAbstract=null), Reference(id=1320882442228056795, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=8, rfOrder=9, authorNames=null, journalName=null, refType=null, unstructuredReference=HONARBAKHSH F, ABOLMAALI S, AMOOZEGAR M A. Uricase activity of halophilic bacteria from Iranian salt lakes[J]. Iranian Journal of Science and Technology Transaction a-Science, 2021, 45(5): 1597−1606., articleTitle=null, refAbstract=null), Reference(id=1320882442299359964, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=9, rfOrder=10, authorNames=null, journalName=null, refType=null, unstructuredReference=ALMEER R S, HAMMAD S F, LEHETA O F, et al. Anti-inflammatory and anti-hyperuricemic functions of two synthetic hybrid drugs with dual biological active sites[J]. International Journal of Molecular Sciences, 2019, 20(22): 5635., articleTitle=null, refAbstract=null), Reference(id=1320882442395828957, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=10, rfOrder=11, authorNames=null, journalName=null, refType=null, unstructuredReference=LIAO W C, LAI Y C, YUAN M C, et al. Antioxidative activity of water extract of sweet potato leaves in Taiwan[J]. Food Chemistry, 2011, 127(3): 1224−1228., articleTitle=null, refAbstract=null), Reference(id=1320882442509075166, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=11, rfOrder=12, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHOU Y, ZHAO M C, PU Z Y, et al. Relationship between oxidative stress and inflammation in hyperuricemia analysis based on asymptomatic young patients with primary hyperuricemia[J]. Medicine, 2018, 97(49): e13018., articleTitle=null, refAbstract=null), Reference(id=1320882442588766943, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=12, rfOrder=13, authorNames=null, journalName=null, refType=null, unstructuredReference=SUN R, KAN J, CAI H H, et al.
In vitro and
in vivo ameliorative effects of polyphenols from purple potato leaves on renal injury and associated inflammation induced by hyperuricemia[J]. Journal of Food Biochemistry, 2022, 46(2): e14049., articleTitle=null, refAbstract=null), Reference(id=1320882442693624544, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=13, rfOrder=14, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG Z C, SU G H, LUO C L, et al. Effects of anthocyanins from purple sweet potato (
Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice[J]. Food & Function, 2015, 6(9): 3045−3055., articleTitle=null, refAbstract=null), Reference(id=1320882442777510625, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=14, rfOrder=15, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU X Z, ZHANG W, CHEN J W, et al. Investigating the inhibition of xanthine oxidase by five catechins: Kinetic studies, spectroscopy, molecular docking, and dynamics simulations[J]. International Journal of Biological Macromolecules, 2024, 281: 136321., articleTitle=null, refAbstract=null), Reference(id=1320882442890756834, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=16, authorNames=null, journalName=null, refType=null, unstructuredReference=张瑛毓. 斑马鱼高尿酸血症模型构建及降尿酸功能食药材筛选[D]. 北京: 中国农业科学院, 2020. [ZHANG Yingyu. Construction of zebrafish hyperuricemia model and screening of food and medicinal materials with uric acid-lowering function[D]. Beijing: Chinese Academy of Agricultural Sciences, 2020.], articleTitle=null, refAbstract=null), Reference(id=1320882443012391651, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=17, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG Yingyu. Construction of zebrafish hyperuricemia model and screening of food and medicinal materials with uric acid-lowering function[D]. Beijing: Chinese Academy of Agricultural Sciences, 2020., articleTitle=null, refAbstract=null), Reference(id=1320882443096277732, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=16, rfOrder=18, authorNames=null, journalName=null, refType=null, unstructuredReference=XIONG X Y, LIANG J, GUO S Y, et al. A natural complex product Yaocha reduces uric acid level in a live zebrafish model[J]. Journal of Pharmacological and Toxicological Methods, 2020, 102: 106681., articleTitle=null, refAbstract=null), Reference(id=1320882443175969509, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=17, rfOrder=19, authorNames=null, journalName=null, refType=null, unstructuredReference=柴林山, 李剑梅, 张疏雨, 等. 红托竹荪菌托多酚提取工艺响应面法优化及其抗氧化活性分析[J]. 微生物学杂志, 2024, 44(6): 53−61. [CHAI Linshan, LI Jianmei, ZHANG Shuyu, et al. Optimization of polyphenol extraction process by response surface method and analysis of its antioxidant activity[J]. Journal of Microbiology, 2024, 44(6): 53−61.], articleTitle=null, refAbstract=null), Reference(id=1320882443272438502, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=17, rfOrder=20, authorNames=null, journalName=null, refType=null, unstructuredReference=CHAI Linshan, LI Jianmei, ZHANG Shuyu, et al. Optimization of polyphenol extraction process by response surface method and analysis of its antioxidant activity[J]. Journal of Microbiology, 2024, 44(6): 53−61., articleTitle=null, refAbstract=null), Reference(id=1320882443364713191, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=18, rfOrder=21, authorNames=null, journalName=null, refType=null, unstructuredReference=SUN Y, XU W Q, ZHANG W Q, et al. Optimizing the extraction of phenolic antioxidants from Kudingcha made from CJ Tseng by using response surface methodology[J]. Separation and Purification Technology, 2011, 78(3): 311−320., articleTitle=null, refAbstract=null), Reference(id=1320882443440210664, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=19, rfOrder=22, authorNames=null, journalName=null, refType=null, unstructuredReference=HU Q Q, JI J, XU D P, et al. Isolation and characterization of uric acid-lowering functional components from
Polygonum cuspidatum[J]. Food Bioscience, 2023, 53: 102314., articleTitle=null, refAbstract=null), Reference(id=1320882443553456873, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=20, rfOrder=23, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG X H, LI X W, ZHAO J R, et al. Hazel leaf polyphenols ameliorate hyperuricemia-induced renal fibrosis through regulating uric acid metabolism and inhibiting ferroptosis via the Nrf2/GPX4 signaling axis[J]. Journal Of Functional Foods, 2024, 123: 106579., articleTitle=null, refAbstract=null), Reference(id=1320882443654120170, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=24, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHOU X, ZHANG B, ZHAO X, et al. Chlorogenic acid prevents hyperuricemia nephropathy via regulating TMAO-related gut microbes and inhibiting the PI3K/AKT/mTOR pathway[J]. Journal of Agricultural and Food Chemistry, 2022, 70(33): 2C03099., articleTitle=null, refAbstract=null), Reference(id=1320882443733811947, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=22, rfOrder=25, authorNames=null, journalName=null, refType=null, unstructuredReference=LÜ Z, WANG B Y, WANG B L, et al.
In vivo comprehensive metabolite profiling of esculetin and esculin derived from chicory in hyperuricemia rats using ultra-high-performance liquid chromatography coupled with quadrupole-orbitrap high-resolution mass spectrometry[J]. Journal of Separation Science, 2024, 47(1): e2300664., articleTitle=null, refAbstract=null), Reference(id=1320882443830280940, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=26, authorNames=null, journalName=null, refType=null, unstructuredReference=郭天灏, 程海波. 肠道菌群与氨基酸代谢的相互作用研究进展[J]. 中华中医药杂志, 2023, 38(10): 4851−4857. [GUO Tianhao, CHENG Haibo. Research progress on the interaction between intestinal flora and amino acid metabolism[J]. Chinese Journal of Traditional Chinese Medicine, 2023, 38(10): 4851−4857.], articleTitle=null, refAbstract=null), Reference(id=1320882443918361325, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=27, authorNames=null, journalName=null, refType=null, unstructuredReference=GUO Tianhao, CHENG Haibo. Research progress on the interaction between intestinal flora and amino acid metabolism[J]. Chinese Journal of Traditional Chinese Medicine, 2023, 38(10): 4851−4857., articleTitle=null, refAbstract=null), Reference(id=1320882443981275886, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=28, authorNames=null, journalName=null, refType=null, unstructuredReference=HAN Y, LI K X, LIU W L, et al. The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2[J]. Food Bioscience, 2025, 71: 107354., articleTitle=null, refAbstract=null), Reference(id=1320882444081939183, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=25, rfOrder=29, authorNames=null, journalName=null, refType=null, unstructuredReference=GONG Y X. Research progress of effective components of traditional Chinese medicine in intervening apoptosis of renal tubular epithelial cells in diabetic kidney disease [J]. Journal of Ethnopharmacology, 2025, 348., articleTitle=null, refAbstract=null), Reference(id=1320882444153242352, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=26, rfOrder=30, authorNames=null, journalName=null, refType=null, unstructuredReference=HAN Z, ZHAO X, MA W, et al. Analysis of the effect of asymptomatic hyperuricemia on the effectiveness after arthroscopic rotator cuff repair[J]. Zhongguo Xiu Fu Chong Jian Wai Ke Za Zhi, 2021, 35(6): 667−672., articleTitle=null, refAbstract=null), Reference(id=1320882444237128433, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=27, rfOrder=31, authorNames=null, journalName=null, refType=null, unstructuredReference=GRAINGER R, MCLAUGHLIN R J, HARRISON A A, et al. Hyperuricaemia elevates circulating CCL2 levels and primes monocyte trafficking in subjects with inter-critical gout[J]. Rheumatology, 2013, 52(6): 1018−1021., articleTitle=null, refAbstract=null), Reference(id=1320882444337791730, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=28, rfOrder=32, authorNames=null, journalName=null, refType=null, unstructuredReference=王莉婷. 车前子体内外成分分析及治疗高尿酸血症的机制初探[D]. 北京: 北京中医药大学, 2022. [WANG Liting. Analysis of
in vivo and
in vitro components of
Plantago asiatica seeds and a preliminary study on the mechanism of treating hyperuricemia[D]. Beijing: Beijing University of Chinese Medicine, 2022.], articleTitle=null, refAbstract=null), Reference(id=1320882444438455027, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=28, rfOrder=33, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG Liting. Analysis of
in vivo and
in vitro components of
Plantago asiatica seeds and a preliminary study on the mechanism of treating hyperuricemia[D]. Beijing: Beijing University of Chinese Medicine, 2022., articleTitle=null, refAbstract=null), Reference(id=1320882445684163317, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=34, authorNames=null, journalName=null, refType=null, unstructuredReference=XU Y X, LIU L D, ZHU J Y, et al.
Alistipes indistinctus-derived hippuric acid promotes intestinal urate excretion to alleviate hyperuricemia[J]. Cell Host Microbe, 2024, 32(3): 366−381., articleTitle=null, refAbstract=null), Reference(id=1320882446166508278, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=30, rfOrder=35, authorNames=null, journalName=null, refType=null, unstructuredReference=谭杰, 曹玉萍, 陈思. 尿酸增加肝脏脂肪变性及非酒精性脂肪性肝病风险——基于NHANES及孟德尔随机化研究[J]. 现代预防医学, 2025, 52(3): 418−423. [TAN Jie, CAO Yuping, CHEN Si. Uric acid increases the risk of hepatic steatosis and non-alcoholic fatty liver disease-based on NHANES and mendelian randomization studies[J]. Modern Preventive Medicine, 2025, 52(3): 418−423.], articleTitle=null, refAbstract=null), Reference(id=1320882446262977271, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=30, rfOrder=36, authorNames=null, journalName=null, refType=null, unstructuredReference=TAN Jie, CAO Yuping, CHEN Si. Uric acid increases the risk of hepatic steatosis and non-alcoholic fatty liver disease-based on NHANES and mendelian randomization studies[J]. Modern Preventive Medicine, 2025, 52(3): 418−423., articleTitle=null, refAbstract=null), Reference(id=1320882446384612088, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=31, rfOrder=37, authorNames=null, journalName=null, refType=null, unstructuredReference=GRYSZCZYNSKA B, BUDZYN M, FORMANOWICZ D, et al. Selected atherosclerosis-related diseases may differentially affect the relationship between plasma advanced glycation end products, receptor sRAGE, and uric acid[J]. Journal of Clinical Medicine, 2020, 9(5): 1416., articleTitle=null, refAbstract=null), Reference(id=1320882446468498169, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=32, rfOrder=38, authorNames=null, journalName=null, refType=null, unstructuredReference=HUANG L, HE X, PENG W, et al. Hyperuricemia induces liver injury by upregulating HIF-1
α and inhibiting arginine biosynthesis pathway in mouse liver and human L02 hepatocytes[J]. Biochemical and Biophysical Research Communications, 2022, 617: 55−61., articleTitle=null, refAbstract=null), Reference(id=1320882446560772858, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=33, rfOrder=39, authorNames=null, journalName=null, refType=null, unstructuredReference=YANG X, GU J, LÜ H, et al. Uric acid induced inflammatory responses in endothelial cells via up-regulating(pro)renin receptor[J]. Biomedicine & Pharmacotherapy, 2019, 109: 1163−1170., articleTitle=null, refAbstract=null), Reference(id=1320882446661436155, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=34, rfOrder=40, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG B, ZENG M, WANG Y, et al. Oleic acid alleviates LPS-induced acute kidney injury by restraining inflammation and oxidative stress via the Ras/MAPKs/PPAR-
γ signaling pathway[J]. Phytomedicine, 2022, 94: 153818., articleTitle=null, refAbstract=null), Reference(id=1320882446753710844, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=35, rfOrder=41, authorNames=null, journalName=null, refType=null, unstructuredReference=SUN Q, LI Z, YU Y, et al. Mechanism of ginsenoside Rg(1) in regulating the metabolic function of intestinal flora for the treatment of high-purine dietary hyperuricemia[J]. Nutrients, 2025, 17(11): 1844., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320882428617540225, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=1, ext=[AuthorCompanyExt(id=1320882428625928834, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China), AuthorCompanyExt(id=1320882428634317443, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428617540225, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1浙江海洋大学食品与药学学院,浙江舟山 316022)]), AuthorCompany(id=1320882428726592133, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=2, ext=[AuthorCompanyExt(id=1320882428734980742, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428726592133, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China), AuthorCompanyExt(id=1320882428743369351, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428726592133, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2江苏省农业科学院农产品加工研究所,江苏南京 210014)]), AuthorCompany(id=1320882428823061128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, xref=3, ext=[AuthorCompanyExt(id=1320882428831449737, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428823061128, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3Zhejiang International Maritime Vocational and Technical College, Zhoushan 316021, China), AuthorCompanyExt(id=1320882428835644042, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, companyId=1320882428823061128, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3浙江国际海运职业技术学院,浙江舟山 316021)])], figs=[ArticleFig(id=1320882433348715187, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.1, caption=
Effect of solid-liquid ratio on XOD inhibition rate, figureFileSmall=SBKxi38fbMIS4YC/LiwxEw==, figureFileBig=hOWTLGdM+qMEEp7Ln5YZqg==, tableContent=null), ArticleFig(id=1320882435294872244, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图1, caption=
料液比对XOD抑制率的影响注:不同字母表示组间存在显著性差异,P<0.05,图2~图4同。
, figureFileSmall=SBKxi38fbMIS4YC/LiwxEw==, figureFileBig=hOWTLGdM+qMEEp7Ln5YZqg==, tableContent=null), ArticleFig(id=1320882435521364661, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.2, caption=
Effect of extraction temperature on XOD inhibition rate, figureFileSmall=y7ggbMbSV04n5Q32NkY+Qg==, figureFileBig=GJ8tOkWzBOrIm06sAQ1ttw==, tableContent=null), ArticleFig(id=1320882437232640695, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图2, caption=
提取温度对XOD抑制率的影响, figureFileSmall=y7ggbMbSV04n5Q32NkY+Qg==, figureFileBig=GJ8tOkWzBOrIm06sAQ1ttw==, tableContent=null), ArticleFig(id=1320882437329109688, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.3, caption=
Effect of extraction time on XOD inhibition rate, figureFileSmall=m+yD7eOvt0bM0tK5h/gCfg==, figureFileBig=olsbhL7Sj3PPFOAUXEXCGg==, tableContent=null), ArticleFig(id=1320882437425578681, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图3, caption=
提取时间比对XOD抑制率的影响, figureFileSmall=m+yD7eOvt0bM0tK5h/gCfg==, figureFileBig=olsbhL7Sj3PPFOAUXEXCGg==, tableContent=null), ArticleFig(id=1320882437534630586, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.4, caption=
Effects of different concentrations of water extract of purple potato leaves (A) and positive control allopurinol (B) on XOD inhibition rate, figureFileSmall=sojwoxouflZjiBsiW3gFdw==, figureFileBig=z+jSGJOIySKCpo8Uw0KUnw==, tableContent=null), ArticleFig(id=1320882437643682491, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图4, caption=
不同浓度紫薯叶水提液(A)和阳性对照别嘌醇(B)对XOD抑制率的影响, figureFileSmall=sojwoxouflZjiBsiW3gFdw==, figureFileBig=z+jSGJOIySKCpo8Uw0KUnw==, tableContent=null), ArticleFig(id=1320882437748540092, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.5, caption=
Liquid chromatography-mass spectrometry spectrum of PSPL, figureFileSmall=5OW2T6l7//AzgdcdO7Navg==, figureFileBig=ljjR5zt/nhEoDTyuyWNdjg==, tableContent=null), ArticleFig(id=1320882437832426173, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图5, caption=
紫薯叶水提液的液质联用图谱, figureFileSmall=5OW2T6l7//AzgdcdO7Navg==, figureFileBig=ljjR5zt/nhEoDTyuyWNdjg==, tableContent=null), ArticleFig(id=1320882437916312254, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.6, caption=
Survival rate of zebrafish, figureFileSmall=Dra/5S3QsNsChqjG+YIhBw==, figureFileBig=DOK2cXtiaLMQD2pEAJdPlg==, tableContent=null), ArticleFig(id=1320882438004392639, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图6, caption=
斑马鱼的存活率注:不同字母表示组间存在显著性差异,P<0.05。
, figureFileSmall=Dra/5S3QsNsChqjG+YIhBw==, figureFileBig=DOK2cXtiaLMQD2pEAJdPlg==, tableContent=null), ArticleFig(id=1320882438079890112, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.7, caption=
Uric acid concentration in a zebrafish model, figureFileSmall=wDmrSnGbuTYiFi9e1/lEFw==, figureFileBig=RvtgwCBrR+Jmr+hTZyT2Ww==, tableContent=null), ArticleFig(id=1320882438167970497, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图7, caption=
斑马鱼模型的尿酸浓度注:*表示与对照组间有显著性差异,*表示P<0.05,**表示P<0.01,***表示P<0.001,****表示P<0.0001。
, figureFileSmall=wDmrSnGbuTYiFi9e1/lEFw==, figureFileBig=RvtgwCBrR+Jmr+hTZyT2Ww==, tableContent=null), ArticleFig(id=1320882438264439490, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.8, caption=
Uric acid concentration in zebrafish, figureFileSmall=JQxBsOyCNz/n+qD1yNQ2Dg==, figureFileBig=ikdy+nw6hJyTaOClwfJnWw==, tableContent=null), ArticleFig(id=1320882438377685699, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图8, caption=
斑马鱼的尿酸浓度注:*表示给药组与模型组有显著性差异,#表示模型组与对照组有显著性差异,*表示P<0.05,**表示P<0.01,***表示P<0.001,****表示P<0.0001,ns表示无显著差异,#表示P<0.05,##表示P<0.01,###表示P<0.001,####表示P<0.0001;图9、图10同。
, figureFileSmall=JQxBsOyCNz/n+qD1yNQ2Dg==, figureFileBig=ikdy+nw6hJyTaOClwfJnWw==, tableContent=null), ArticleFig(id=1320882438444794564, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.9, caption=
ALT activity (A), AST activity (B), BUN level (C), CRE level (D) of zebrafish in each group, figureFileSmall=D7XUlZKvOoRLtDY5/I9Y1w==, figureFileBig=j0XD7vOOsLs1rkcYqzxrmw==, tableContent=null), ArticleFig(id=1320882438520292037, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图9, caption=
各组斑马鱼的ALT活性(A)、AST活性(B)、BUN水平(C)、CRE水平(D), figureFileSmall=D7XUlZKvOoRLtDY5/I9Y1w==, figureFileBig=j0XD7vOOsLs1rkcYqzxrmw==, tableContent=null), ArticleFig(id=1320882438608372422, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.10, caption=
Levels of IL-6, TNF-α and IL-1β in zebrafish of each group, figureFileSmall=47RLgsbfubEZQxOc3tAJcg==, figureFileBig=899oKBgBhT2v8yBgt8JdIQ==, tableContent=null), ArticleFig(id=1320882438709035719, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图10, caption=
各组斑马鱼的IL-6、TNF-α、IL-1β水平, figureFileSmall=47RLgsbfubEZQxOc3tAJcg==, figureFileBig=899oKBgBhT2v8yBgt8JdIQ==, tableContent=null), ArticleFig(id=1320882438805504712, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.11, caption=
Potential targets of PLWE for the treatment of HUA, figureFileSmall=j2zrHpa/XxDTe9dGwWmCjg==, figureFileBig=RnpUDpsOvDOgk3GxmIPDrg==, tableContent=null), ArticleFig(id=1320882438893585097, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图11, caption=
紫薯叶水提液治疗HUA的潜在靶点, figureFileSmall=j2zrHpa/XxDTe9dGwWmCjg==, figureFileBig=RnpUDpsOvDOgk3GxmIPDrg==, tableContent=null), ArticleFig(id=1320882439015219914, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.12, caption=
PPI network diagram of potential targets of PSPL for the treatment of HUA, figureFileSmall=uHR/tjdYif4XU16frq+dDQ==, figureFileBig=b7tew3V1+qsmwZm8IcculA==, tableContent=null), ArticleFig(id=1320882439107494603, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图12, caption=
PSPL治疗HUA的潜在靶点PPI网络, figureFileSmall=uHR/tjdYif4XU16frq+dDQ==, figureFileBig=b7tew3V1+qsmwZm8IcculA==, tableContent=null), ArticleFig(id=1320882439199769292, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.13, caption=
GO enrichment analysis (A) and KEGG enrichment analysis (B), figureFileSmall=I4SxWzTse6dOvqXs4r3shA==, figureFileBig=uIYvO2B2+1JDF05YREiE4A==, tableContent=null), ArticleFig(id=1320882439287849677, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图13, caption=
GO富集分析(A)和KEGG富集分析(B), figureFileSmall=I4SxWzTse6dOvqXs4r3shA==, figureFileBig=uIYvO2B2+1JDF05YREiE4A==, tableContent=null), ArticleFig(id=1320882439405290190, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Fig.14, caption=
Component-target-pathway enrichment map, figureFileSmall=zm/Ge9Cwa/ClrVfOYUbHuA==, figureFileBig=FcEbcN+ozoqI1JyZ8a4dgw==, tableContent=null), ArticleFig(id=1320882439514342095, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=图14, caption=
成分-靶点-通路富集图, figureFileSmall=zm/Ge9Cwa/ClrVfOYUbHuA==, figureFileBig=FcEbcN+ozoqI1JyZ8a4dgw==, tableContent=null), ArticleFig(id=1320882439635976912, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=EN, label=Table 1, caption=
Graphical information of the main components of PSPL
, figureFileSmall=null, figureFileBig=null, tableContent=
| 化合物名称 | 化学式 | 响应值 | 误差(ppm) | 时间(min) | 置信度(%) |
|---|
| 单咖啡酰奎宁酸 | C16H18O9 | 24642 | −1.2 | 8.17 | 98.5 |
| 二咖啡酰奎宁酸 | C25H24O12 | 33621 | −1.6 | 10.81 | 99.1 |
| 天冬酰胺 | C4H8N2O3 | 25699 | 0.8 | 1.14 | 91.0 |
| 精氨酸 | C6H14N4O2 | 4312 | −2.6 | 1.12 | 99.9 |
| 酪氨酸 | C9H11NO3 | 1795 | −0.8 | 4.52 | 79.0 |
| 色氨酸 | C11H12N2O2 | 9387 | −0.8 | 8.36 | 99.8 |
| 苯丙氨酸 | C9H11NO2 | 7039 | 0.8 | 7.08 | 96.9 |
| 原儿茶醛 | C7H6O3 | 1740 | 3.7 | 8.99 | 95.5 |
| 咖啡酸 | C9H8O4 | 30717 | 0.2 | 9.59 | 97.2 |
| 紫英云苷 | C21H20O11 | 2592 | −2.2 | 11.01 | 96.5 |
| 秦皮乙素 | C6H14N4O2 | 876 | −2.6 | 1.12 | 97.1 |
| 维生素B4 | C5H5N5 | 4519 | 1.4 | 2.14 | 95.8 |
| 异槲皮苷 | C21H20O12 | 24642 | −1.2 | 8.17 | 98.5 |
), ArticleFig(id=1320882439724057297, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882421520777825, language=CN, label=表1, caption=
紫薯叶水提液主要成分的图谱信息
, figureFileSmall=null, figureFileBig=null, tableContent=
| 化合物名称 | 化学式 | 响应值 | 误差(ppm) | 时间(min) | 置信度(%) |
|---|
| 单咖啡酰奎宁酸 | C16H18O9 | 24642 | −1.2 | 8.17 | 98.5 |
| 二咖啡酰奎宁酸 | C25H24O12 | 33621 | −1.6 | 10.81 | 99.1 |
| 天冬酰胺 | C4H8N2O3 | 25699 | 0.8 | 1.14 | 91.0 |
| 精氨酸 | C6H14N4O2 | 4312 | −2.6 | 1.12 | 99.9 |
| 酪氨酸 | C9H11NO3 | 1795 | −0.8 | 4.52 | 79.0 |
| 色氨酸 | C11H12N2O2 | 9387 | −0.8 | 8.36 | 99.8 |
| 苯丙氨酸 | C9H11NO2 | 7039 | 0.8 | 7.08 | 96.9 |
| 原儿茶醛 | C7H6O3 | 1740 | 3.7 | 8.99 | 95.5 |
| 咖啡酸 | C9H8O4 | 30717 | 0.2 | 9.59 | 97.2 |
| 紫英云苷 | C21H20O11 | 2592 | −2.2 | 11.01 | 96.5 |
| 秦皮乙素 | C6H14N4O2 | 876 | −2.6 | 1.12 | 97.1 |
| 维生素B4 | C5H5N5 | 4519 | 1.4 | 2.14 | 95.8 |
| 异槲皮苷 | C21H20O12 | 24642 | −1.2 | 8.17 | 98.5 |
)], attaches=null, journal=Journal(id=1260987317930967064, delFlag=0, nameCn=食品工业科技, nameEn=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, issn=1002-0306, eissn=null, cn=11-1759/TS, coden=null, periodic=3, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=pHKBTDK6IiDT2yQZYevC/g==, journalPrice=null, startedYear=null, abbrevIsoEn=Science and Technology of Food Industry, journalRemark=null, publicationField=null, createdTime=1778572404609, updatedTime=1788949639446, createdBy=18614031015, updatedBy=13041195026, firstLetterCn=S, firstLetterEn=S, subjectCode=Agriculture, subjectName=null, subjectCodeEn=Agriculture, subjectNameEn=null, picCn=pHKBTDK6IiDT2yQZYevC/g==, picEn=k9cXIKW0r+dhvmYbf8WDQQ==, jcr=null, cjcr=null, exts=[JournalExt(id=1304512595617145106, language=CN, name=食品工业科技, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639467, updatedTime=1788949639467, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1304512595688448275, language=EN, name=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639484, updatedTime=1788949639484, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1260987677001138203, websiteList=[Website(id=1260990269093196609, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/CN, language=CN, createTime=1778573108218, createBy=18614031015, updateTime=1778573937722, updateBy=18614031015, name=食品工业科技-中文, tplId=1146099689490845704, title=食品工业科技, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993882188333840, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=articleTextType, value=kx, createTime=1778573969647, updateTime=1778573969647, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881970230029, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=banner, value=null, createTime=1778573969595, updateTime=1778573969595, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882259637011, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=grayFlag, value=0, createTime=1778573969664, updateTime=1778573969664, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881940869900, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573969588, updateTime=1778573969588, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882284802837, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=minRunFlag, value=0, createTime=1778573969670, updateTime=1778573969670, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882175750927, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic, createTime=1778573969644, updateTime=1778573969644, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882276414228, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=silenceFlag, value=0, createTime=1778573969668, updateTime=1778573969668, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882049921806, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1778573969614, updateTime=1778573969614, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882196722449, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeColor, value=null, createTime=1778573969649, updateTime=1778573969649, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882234471186, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeStyle, value=null, createTime=1778573969658, updateTime=1778573969658, creator=18614031015, updator=18614031015)]), Website(id=1260990269265163062, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/EN, language=EN, createTime=1778573108259, createBy=18614031015, updateTime=1778573934408, updateBy=18614031015, name=食品工业科技-英文, tplId=1146101810881728533, title=Science and Technology of Food Industry, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993842489246463, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=articleTextType, value=kx, createTime=1778573960182, updateTime=1778573960182, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842438914812, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=banner, value=null, createTime=1778573960170, updateTime=1778573960170, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842510217986, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=grayFlag, value=0, createTime=1778573960187, updateTime=1778573960187, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842430526203, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573960168, updateTime=1778573960168, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842531189508, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=minRunFlag, value=0, createTime=1778573960192, updateTime=1778573960192, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842476663550, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic, createTime=1778573960179, updateTime=1778573960179, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842522800899, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=silenceFlag, value=0, createTime=1778573960190, updateTime=1778573960190, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842447303421, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1778573960172, updateTime=1778573960172, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842497635072, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeColor, value=null, createTime=1778573960184, updateTime=1778573960184, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842506023681, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeStyle, value=null, createTime=1778573960186, updateTime=1778573960186, creator=18614031015, updator=18614031015)])], journalTitle=食品工业科技, weixinUrl=null, journalUrl=https://www.spgykj.com/, iacademicId=null, status=1, seqNo=null, journalTitleEn=Science and Technology of Food Industry, journalPhotoCn=pHKBTDK6IiDT2yQZYevC/g==, journalPhotoEn=k9cXIKW0r+dhvmYbf8WDQQ==, journalFirstLetter=S, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/10.13386/j.issn1002-0306.2025070336, detailUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025070336, pdfUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/PDF/10.13386/j.issn1002-0306.2025070336, pdfUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/PDF/10.13386/j.issn1002-0306.2025070336, aliStartDate=0, aliEndDate=0, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=1, orderTime=1785513600000, fullTextJson=null, articleText=null, reference=null)