Article(id=1320882000643342700, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320881884691808691, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025060037, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1749052800000, receivedDateStr=2025-06-05, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792852409753, onlineDateStr=2026-10-24, pubDate=1782835200000, pubDateStr=2026-07-01, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792852409753, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792852409753, creator=13701087609, updateTime=1792852409753, updator=13701087609, issue=Issue{id=1320881884691808691, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='13', pageStart='1', pageEnd='522', issueExtLink='null', onlineDate='null', pubDate='1782835200000', pubDateStr='2026-07-01', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852382109, creator='13701087609', updateTime=1792852382109, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=457, endPage=467, ext={EN=ArticleExt(id=1320882000848863597, articleId=1320882000643342700, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Research Progress on Soy Isoflavones in the Regulation of Metabolic Disorders, columnId=1261343851327906245, journalTitle=Science and Technology of Food Industry, columnName=Reviews, runingTitle=null, highlight=null, articleAbstract=
Metabolic disorders such as obesity, type 2 diabetes mellitus (T2DM), and non-alcoholic fatty liver disease (NAFLD) are becoming increasingly prevalent worldwide. Although various therapeutic strategies exist, limitations in efficacy, tolerability, and long-term compliance remain major challenges. Consequently, natural bioactive compounds with well-defined mechanisms of action and favorable safety profiles have garnered growing research interest. Soy isoflavones, a group of naturally occurring plant-derived ingredients, have attracted considerable attention due to their promising effects in ameliorating metabolic disorders. This review summarizes recent in vitro, animal, and clinical studies on the regulatory effects of soy isoflavones and their major active components on obesity, T2DM, and NAFLD. Soy isoflavones ameliorate insulin resistance and maintain glucose homeostasis by modulating the PI3K/Akt and FOXO1/GSK3β signaling pathways. Furthermore, soy isoflavones regulate lipid metabolism balance by suppressing lipid synthesis and promoting fatty acid oxidation via the AMPK/SREBP-1C and PGC-1α pathways. Soy isoflavones also exhibit protective effects against the development and progression of metabolic disorders through mechanisms including suppression of inflammatory responses, amelioration of oxidative stress, and modulation of gut microbiota and its metabolic products. This review provides a comprehensive overview of the therapeutic potential and underlying mechanisms of soy isoflavones in managing glucose and lipid metabolic disorders, aiming to support further research and the development of soy isoflavones-based functional products.
, authors=Guoquan SHAO
1, Zhe MING
1, Wensheng WANG
1, *, Nana ZHANG
2, *, Fengzhong WANG
2, authorsList=Guoquan SHAO, Zhe MING, Wensheng WANG, Nana ZHANG, Fengzhong WANG, authorCompany=null, correspAuthors=Wensheng WANG, Nana ZHANG, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320882002342035829, articleId=1320882000643342700, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=大豆异黄酮改善代谢紊乱的研究进展, columnId=1261343852603031688, journalTitle=食品工业科技, columnName=专题综述, runingTitle=null, highlight=null, articleAbstract=
代谢紊乱如肥胖、2型糖尿病和非酒精性脂肪性肝病发病率在全球范围内日益严重,尽管当前对代谢性疾病已有多种治疗手段,但在疗效、耐受性或长期依从性方面仍面临挑战,因此开发具有明确作用机制和较高安全性的天然活性物质成为研究热点。大豆异黄酮作为一种植物性天然化合物,因其在改善代谢紊乱疾病方面的潜力而备受关注。本文梳理了大豆异黄酮及其主要活性物质在调节肥胖、2型糖尿病和非酒精性脂肪性肝病中的体外、动物和临床研究,阐述了大豆异黄酮通过调节PI3K/Akt、FOXO1/GSK3β信号通路改善胰岛素抵抗,维持糖稳态;通过调节AMPK/SREBP-1C、PGC-1α途径抑制脂质合成、促进脂肪氧化,维持脂质代谢平衡;并可通过抑制炎症反应、缓解氧化应激、调节肠道菌群及代谢产物等途径防治代谢紊乱的发生发展。对大豆异黄酮在改善糖脂代谢紊乱中的作用和机制进行综述,旨在为大豆异黄酮的深入研究和功能性产品开发利用提供参考。
, authors=邵国权
1, 明哲
1, 王文晟
1, *, 张娜娜
2, *, 王凤忠
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Free Radical Biology and Medicine, 2025, 239: 336−351., articleTitle=null, refAbstract=null), Reference(id=1320882018972451325, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=74, rfOrder=80, authorNames=null, journalName=null, refType=null, unstructuredReference=VÁZQUEZ L, FLÓREZ A B, GUADAMURO L, et al. Effect of soy isoflavones on growth of representative bacterial species from the human gut[J]. 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Nutrients, 2020, 12(11): 3410., articleTitle=null, refAbstract=null), Reference(id=1320882019622568451, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=80, rfOrder=86, authorNames=null, journalName=null, refType=null, unstructuredReference=JIA Qiang, FANG Shanshan, YANG Rui, et al. Genistein alleviates dextran sulfate sodium-induced colitis in mice through modulation of intestinal microbiota and macrophage polarization[J]. European Journal of Nutrition, 2024, 63(5): 1877−1888., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320882004145586550, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, xref=1, ext=[AuthorCompanyExt(id=1320882004153975159, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, companyId=1320882004145586550, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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2中国农业科学院原子能利用研究所,北京 100080)])], figs=[ArticleFig(id=1320882006586671519, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=EN, label=Fig.1, caption=
Chemical structures of the major active compounds of soy isoflavones, figureFileSmall=r5NBqXqPup+d32IQRGgtOQ==, figureFileBig=Y/uwOKSe9WYsP0PYl+GAhA==, tableContent=null), ArticleFig(id=1320882006649586080, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=CN, label=图1, caption=
大豆异黄酮主要活性物质结构, figureFileSmall=r5NBqXqPup+d32IQRGgtOQ==, figureFileBig=Y/uwOKSe9WYsP0PYl+GAhA==, tableContent=null), ArticleFig(id=1320882006842524065, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=EN, label=Fig.2, caption=
Absorption and metabolism of soy isoflavones in vivo, figureFileSmall=y1bTnKdDGzJ01IqMseeWhw==, figureFileBig=dFxd+cf/sE0J1YvEciRcQg==, tableContent=null), ArticleFig(id=1320882006913827234, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=CN, label=图2, caption=
大豆异黄酮在体内的吸收代谢, figureFileSmall=y1bTnKdDGzJ01IqMseeWhw==, figureFileBig=dFxd+cf/sE0J1YvEciRcQg==, tableContent=null), ArticleFig(id=1320882008557994403, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=EN, label=Fig.3, caption=
Mechanisms of soy isoflavones in regulating metabolic disorders, figureFileSmall=t/lS02b+FMbJzTglGSABdw==, figureFileBig=rYTORKeNCVSGUPFMfh3XYg==, tableContent=null), ArticleFig(id=1320882008646074788, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=CN, label=图3, caption=
大豆异黄酮调节代谢紊乱的机制, figureFileSmall=t/lS02b+FMbJzTglGSABdw==, figureFileBig=rYTORKeNCVSGUPFMfh3XYg==, tableContent=null), ArticleFig(id=1320882008734155173, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=EN, label=Table 1, caption=
Isoflavone content in soybeans and processed soy products[17]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 大豆及其加工产品 | 含量(mg/100 g) |
|---|
| 生大豆 | 154.53 |
| 烤大豆 | 148.5 |
| 豆腐 | 13.1~34.78 |
| 豆浆 | 0.7~10.73 |
| 味噌 | 41.45 |
| 纳豆 | 82.29 |
| 酱油 | 1.18 |
| 毛豆 | 17.92 |
| 天贝 | 3.82 |
| 豆渣 | 9.39 |
| 大豆油 | 0 |
), ArticleFig(id=1320882008813846950, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=CN, label=表1, caption=
大豆和大豆加工制品中的异黄酮含量[17]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 大豆及其加工产品 | 含量(mg/100 g) |
|---|
| 生大豆 | 154.53 |
| 烤大豆 | 148.5 |
| 豆腐 | 13.1~34.78 |
| 豆浆 | 0.7~10.73 |
| 味噌 | 41.45 |
| 纳豆 | 82.29 |
| 酱油 | 1.18 |
| 毛豆 | 17.92 |
| 天贝 | 3.82 |
| 豆渣 | 9.39 |
| 大豆油 | 0 |
), ArticleFig(id=1320882008948064679, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=EN, label=Table 2, caption=
Metabolic process of soy isoflavones in vivo[23]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 代谢过程 | 染料木素 | 大豆苷元 |
|---|
| 水解前形式 | 染料木苷 | 大豆苷 |
| 相Ⅰ期代谢 | 羟基化生成5,6,7,4'-THI等 | 还原生成二氢大豆苷元,进一步转化为雌马酚和O-去甲基染料木素 |
| 相Ⅱ期代谢 | 主要经葡萄糖醛酸化和硫酸化 | 主要经葡萄糖醛酸化和硫酸化 |
| 代谢循环 | 发生肠肝循环 | 发生肠肝循环 |
| 主要代谢产物 | 5,6,7,4'-THI, 5,7,8,4'-THI等 | 二氢大豆苷元、雌马酚、O-去甲基染料木素、6-羟基大豆苷元等 |
| 排泄途径 | 尿液、粪便 | 尿液、粪便 |
), ArticleFig(id=1320882009036145064, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=CN, label=表2, caption=
大豆异黄酮在体内的代谢过程[23]
, figureFileSmall=null, figureFileBig=null, tableContent=
| 代谢过程 | 染料木素 | 大豆苷元 |
|---|
| 水解前形式 | 染料木苷 | 大豆苷 |
| 相Ⅰ期代谢 | 羟基化生成5,6,7,4'-THI等 | 还原生成二氢大豆苷元,进一步转化为雌马酚和O-去甲基染料木素 |
| 相Ⅱ期代谢 | 主要经葡萄糖醛酸化和硫酸化 | 主要经葡萄糖醛酸化和硫酸化 |
| 代谢循环 | 发生肠肝循环 | 发生肠肝循环 |
| 主要代谢产物 | 5,6,7,4'-THI, 5,7,8,4'-THI等 | 二氢大豆苷元、雌马酚、O-去甲基染料木素、6-羟基大豆苷元等 |
| 排泄途径 | 尿液、粪便 | 尿液、粪便 |
), ArticleFig(id=1320882009099059625, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=EN, label=Table 3, caption=
In vitro and in vivo studies on SI against metabolic disorders
, figureFileSmall=null, figureFileBig=null, tableContent=
| 物质名称 | 模型 | 剂量 | 结果 | 参考文献 |
|---|
| 大豆苷元 | 去卵巢大鼠 | 150 mg·kg−1 | 降低了血清和肝脏TC水平 | [27] |
| 大豆苷元 | C2C12成肌细胞 | 50 μmo·L −1 | 显着降低了C2C12肌管中的脂质积累 | [38] |
| 大豆苷元 | 雌性大鼠 | 35 mg·kg−1 | 降低了肝脏 27-羟基胆固醇 | [35] |
| 3’-羟基大豆苷元 | C57BL/6小鼠 | 占饮食质量0.05%的 剂量 | 通过刺激白色脂肪组织的褐变和调节肠道微生物群 来改善HFD诱导的小鼠肥胖 | [26] |
| 大豆苷元、染料木素联合使用 | 3T3-L1细胞 | 各25 μmol·L−1 | 显着抑制了地塞米松、IBMX和胰岛素诱导的脂质积累过程 | [25] |
| 染料木素 | 雌性ICR小鼠 | 500 mg·kg−1 | 抑制小鼠糖异生过程来缓解高脂肪饮食诱导的肥胖 | |
| 染料木素 | 雄性C57bl/6J小鼠 | 60 mg·kg−1 | 通过改善肝功能来预防胰岛素抵抗和高血糖 | [39] |
| 大豆异黄酮 | 雌性肥胖Zucker大鼠 | − | 含有SI的大豆浓缩蛋白可以防止肝脏脂肪变性,并且SI浓度越高,保护作用越大 | [40] |
| 雌马酚 | 雄性大鼠 | 100 mg·kg−1 | 降低血浆总TG、TC、HDL-C、LDL-C降低 | [41] |
| 雌马酚 | 147名年龄在70~89岁之间的糖尿病患者 | − | 绝经后妇女患有糖尿病和血脂异常的雌马酚生产者 比例较低 | [33] |
| 雌马酚 | 1185名年龄在50~69岁之间的女性 | − | 产雌马酚组患有非酒精性脂肪肝的女性比例(34.8% 对 45.2%) 显著低于非产雌马酚组 | [37] |
| 染料木素 | 雄性Sprague-Dawley 大鼠 | 16 mg·kg−1 | 通过上调HDAC3和PPARδ以及抑制NF-κB表达来缓解非酒精性脂肪肝炎 | [42] |
| 雌马酚 | BRL3A细胞 | 10 μmol·L−1 | 雌马酚通过抑制氧化应激反应改善非酒精性脂肪肝 | [43] |
), ArticleFig(id=1320882009161974186, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=CN, label=表3, caption=
大豆异黄酮在改善代谢紊乱中的体内外研究
, figureFileSmall=null, figureFileBig=null, tableContent=
| 物质名称 | 模型 | 剂量 | 结果 | 参考文献 |
|---|
| 大豆苷元 | 去卵巢大鼠 | 150 mg·kg−1 | 降低了血清和肝脏TC水平 | [27] |
| 大豆苷元 | C2C12成肌细胞 | 50 μmo·L −1 | 显着降低了C2C12肌管中的脂质积累 | [38] |
| 大豆苷元 | 雌性大鼠 | 35 mg·kg−1 | 降低了肝脏 27-羟基胆固醇 | [35] |
| 3’-羟基大豆苷元 | C57BL/6小鼠 | 占饮食质量0.05%的 剂量 | 通过刺激白色脂肪组织的褐变和调节肠道微生物群 来改善HFD诱导的小鼠肥胖 | [26] |
| 大豆苷元、染料木素联合使用 | 3T3-L1细胞 | 各25 μmol·L−1 | 显着抑制了地塞米松、IBMX和胰岛素诱导的脂质积累过程 | [25] |
| 染料木素 | 雌性ICR小鼠 | 500 mg·kg−1 | 抑制小鼠糖异生过程来缓解高脂肪饮食诱导的肥胖 | |
| 染料木素 | 雄性C57bl/6J小鼠 | 60 mg·kg−1 | 通过改善肝功能来预防胰岛素抵抗和高血糖 | [39] |
| 大豆异黄酮 | 雌性肥胖Zucker大鼠 | − | 含有SI的大豆浓缩蛋白可以防止肝脏脂肪变性,并且SI浓度越高,保护作用越大 | [40] |
| 雌马酚 | 雄性大鼠 | 100 mg·kg−1 | 降低血浆总TG、TC、HDL-C、LDL-C降低 | [41] |
| 雌马酚 | 147名年龄在70~89岁之间的糖尿病患者 | − | 绝经后妇女患有糖尿病和血脂异常的雌马酚生产者 比例较低 | [33] |
| 雌马酚 | 1185名年龄在50~69岁之间的女性 | − | 产雌马酚组患有非酒精性脂肪肝的女性比例(34.8% 对 45.2%) 显著低于非产雌马酚组 | [37] |
| 染料木素 | 雄性Sprague-Dawley 大鼠 | 16 mg·kg−1 | 通过上调HDAC3和PPARδ以及抑制NF-κB表达来缓解非酒精性脂肪肝炎 | [42] |
| 雌马酚 | BRL3A细胞 | 10 μmol·L−1 | 雌马酚通过抑制氧化应激反应改善非酒精性脂肪肝 | [43] |
), ArticleFig(id=1320882009229083051, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=EN, label=Table 4, caption=
Effect of SI on gut microbiota
, figureFileSmall=null, figureFileBig=null, tableContent=
| 物质名称 | 模型 | 剂量 | 结果 | 参考文献 |
|---|
| 雌马酚 | 18~65岁成年人 | − | 雌马酚产能者的肠道菌群结构和功能显著不同,Adlercreutzia equolifaciens和Bifidobacterium bifidum等益生菌丰度升高,尿液雌马酚浓度相关的多条代谢通路被鉴定,同时其血脂异常发生率 更低(27.1% vs. 50.0%) | [70] |
| 大豆异黄酮 | 雄性SD大鼠 | 低剂量:150 mg·kg−1 高剂量:450 mg·kg−1 | SI改善肥胖大鼠肠道屏障功能,表现为降低炎症、提高IL-10、减轻氧化损伤、恢复肠道通透性、增加益生菌及短链脂肪酸生成、减少有害菌,并下调结肠TLR4/NF-κB信号,从而缓解肥胖相关代谢异常 | [72] |
| 染料木素 | C57BL/6J小鼠 | 30 mg·kg−1 | 显著富集的Blautia、 Ruminiclostridium_5和 Ruminiclostridium_9与褐变标志物和葡萄糖耐量显著相关;相关;对Rikenella、Clostridium_sensu_stricto_1的明显增加与代谢改善有关 | [77] |
| 染料木素 | C57BL/6J小鼠 | 40 mg·kg−1 | 增加了T2DM小鼠拟杆菌属和普雷沃氏菌属的丰度,并降低了幽门螺杆菌和瘤胃球菌属水平,进而改善炎症和胰岛素抵抗 | [69] |
| 染料木素 | C57BL/6J小鼠 | 400 mg·kg−1 | 增加Lachnospira丰度和短链脂肪酸的产生,减轻了肿瘤坏死因子α诱导的肠道类器官损伤,促进调节性T细胞衍生的白细胞介素10的产生,从而减轻巨噬细胞衍生的炎症 | [78] |
| 运动/染料木素 | C57BL/6小鼠 | 600 mg·kg−1 | 运动/染料木素治疗后瘤胃球菌的丰度显着更高,导致血清IL-6 浓度降低,从而预防HFD诱发的炎症 | [79] |
| 染料木素 | C57BL/6J小鼠 | 40 mg·kg−1 | 改善了肠道微生物群落的结构,促进了短链脂肪酸的产生,如Alloprevotella和 Bacteroides属的富集,并调节了巨噬细胞极化 | [80] |
| 染料木素 | C57BL/6J小鼠 | 3 mg·kg−1 | 染料木素可增加小鼠肠道Prevotellaceae和Verrucomicrobia属的 丰度,这与改善高脂肪饮食小鼠的葡萄糖代谢有关 | [68] |
| 染料木素 | 肥胖人群 | 50 mg·d−1 | 食用染料木素2个月可降低肥胖受试者的胰岛素抵抗,并伴有肠道微生物群分类学的改变,特别是疣微生物学门的增加 | [75] |
), ArticleFig(id=1320882009308774828, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320882000643342700, language=CN, label=表4, caption=
大豆异黄酮对肠道菌群的影响
, figureFileSmall=null, figureFileBig=null, tableContent=
| 物质名称 | 模型 | 剂量 | 结果 | 参考文献 |
|---|
| 雌马酚 | 18~65岁成年人 | − | 雌马酚产能者的肠道菌群结构和功能显著不同,Adlercreutzia equolifaciens和Bifidobacterium bifidum等益生菌丰度升高,尿液雌马酚浓度相关的多条代谢通路被鉴定,同时其血脂异常发生率 更低(27.1% vs. 50.0%) | [70] |
| 大豆异黄酮 | 雄性SD大鼠 | 低剂量:150 mg·kg−1 高剂量:450 mg·kg−1 | SI改善肥胖大鼠肠道屏障功能,表现为降低炎症、提高IL-10、减轻氧化损伤、恢复肠道通透性、增加益生菌及短链脂肪酸生成、减少有害菌,并下调结肠TLR4/NF-κB信号,从而缓解肥胖相关代谢异常 | [72] |
| 染料木素 | C57BL/6J小鼠 | 30 mg·kg−1 | 显著富集的Blautia、 Ruminiclostridium_5和 Ruminiclostridium_9与褐变标志物和葡萄糖耐量显著相关;相关;对Rikenella、Clostridium_sensu_stricto_1的明显增加与代谢改善有关 | [77] |
| 染料木素 | C57BL/6J小鼠 | 40 mg·kg−1 | 增加了T2DM小鼠拟杆菌属和普雷沃氏菌属的丰度,并降低了幽门螺杆菌和瘤胃球菌属水平,进而改善炎症和胰岛素抵抗 | [69] |
| 染料木素 | C57BL/6J小鼠 | 400 mg·kg−1 | 增加Lachnospira丰度和短链脂肪酸的产生,减轻了肿瘤坏死因子α诱导的肠道类器官损伤,促进调节性T细胞衍生的白细胞介素10的产生,从而减轻巨噬细胞衍生的炎症 | [78] |
| 运动/染料木素 | C57BL/6小鼠 | 600 mg·kg−1 | 运动/染料木素治疗后瘤胃球菌的丰度显着更高,导致血清IL-6 浓度降低,从而预防HFD诱发的炎症 | [79] |
| 染料木素 | C57BL/6J小鼠 | 40 mg·kg−1 | 改善了肠道微生物群落的结构,促进了短链脂肪酸的产生,如Alloprevotella和 Bacteroides属的富集,并调节了巨噬细胞极化 | [80] |
| 染料木素 | C57BL/6J小鼠 | 3 mg·kg−1 | 染料木素可增加小鼠肠道Prevotellaceae和Verrucomicrobia属的 丰度,这与改善高脂肪饮食小鼠的葡萄糖代谢有关 | [68] |
| 染料木素 | 肥胖人群 | 50 mg·d−1 | 食用染料木素2个月可降低肥胖受试者的胰岛素抵抗,并伴有肠道微生物群分类学的改变,特别是疣微生物学门的增加 | [75] |
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