Article(id=1320176086621728825, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320175721343987874, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025050280, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1748361600000, receivedDateStr=2025-05-28, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792684106736, onlineDateStr=2026-10-22, pubDate=1781452800000, pubDateStr=2026-06-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792684106736, onlineIssueDateStr=2026-10-22, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792684106736, creator=13701087609, updateTime=1792684106736, updator=13701087609, issue=Issue{id=1320175721343987874, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='12', pageStart='1', pageEnd='517', issueExtLink='null', onlineDate='null', pubDate='1781452800000', pubDateStr='2026-06-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792684019647, creator='13701087609', updateTime=1792684019647, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=437, endPage=445, ext={EN=ArticleExt(id=1320176086848221242, articleId=1320176086621728825, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Optimization of Extraction Process of
Pueraria lobata Flavonoids and Its Protective Effect on Aluminum-induced Intestinal Barrier Damage, columnId=1261343846965830077, journalTitle=Science and Technology of Food Industry, columnName=Nutrition and Healthcare, runingTitle=null, highlight=null, articleAbstract=
Objective: To optimize the extraction process of total flavonoids from Pueraria lobata (TFPL), and evaluate its therapeutic potential in alleviating aluminum-induced intestinal barrier dysfunction. Methods: The extraction process was optimized via orthogonal design, with the yield of total flavonoids as the index. An in vitro intestinal barrier injury model was established using aluminum-exposed HT-29 cells. The protective effect of TFPL on the intestine was comprehensively assessed through a multi-parameter evaluation system, which encompassed in vitro antioxidant capacity assays, intestinal epithelial monolayer permeability measurements, quantitative analysis of intracellular reactive oxygen species (ROS) levels, and molecular profiling of both inflammatory cytokines and tight junction protein expression. Results: The optimized extraction parameters were established as follows: Ultrasonic power of 400 W, solid-to-liquid ratio of 1:30 g/mL, extraction duration of 60 min, and ethanol concentration of 60%. Under these optimal conditions, the maximum yield of total flavonoids reached 4.65±0.05 mg/g. The in vitro antioxidant assays indicated TFPL was capable of scavenging DPPH, ABTS+, and hydroxyl radicals. In aluminum-exposed HT-29 cells, TFPL was demonstrated to significantly (P<0.05) improve reduced TEER value, increased FITC-dextran permeability, elevated ROS levels, upregulated secretion of TNF-α and IL-1β, activated NF-κB pathway, and downregulated expression of Claudin-4 and Occludin. Conclusion: TFPL exhibited protective effects on the intestine against aluminum-induced damage. The underlying mechanism might be associated with oxidative stress mitigation, anti-inflammatory actions, and tight junction modulation.
, authors=Meiyan WANG, Meidi SUN, Zhiqiang MA, Ning ZHANG, Jiaye CHEN, Hui ZHAO
*, authorsList=Meiyan WANG, Meidi SUN, Zhiqiang MA, Ning ZHANG, Jiaye CHEN, Hui ZHAO, authorCompany=null, correspAuthors=Hui ZHAO, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320176088794378313, articleId=1320176086621728825, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=葛根黄酮提取工艺优化及对铝诱导的肠屏障损伤的保护作用, columnId=1261343850979779009, journalTitle=食品工业科技, columnName=营养与保健, runingTitle=null, highlight=null, articleAbstract=
目的:优化葛根黄酮提取工艺并探究其对铝诱导的肠屏障损伤的保护作用。方法:以总黄酮得率为指标,在单因素实验基础上采用正交设计优化葛根总黄酮的提取工艺;以Al3+诱导人结肠腺癌细胞HT-29建立肠屏障损伤细胞模型,通过检测单层肠上皮细胞屏障通透性、胞内活性氧(reactive oxygen species,ROS)水平、炎症因子分泌、紧密连接蛋白表达量等指标,结合体外抗氧化活性,系统评价葛根总黄酮提取物(extract of total flavonoids from Pueraria lobata,TFPL)对铝诱导的肠屏障损伤的保护作用。结果:葛根总黄酮最优提取工艺为超声功率400 W、料液比1:30 g/mL、提取时间60 min、乙醇体积分数60%,在此条件下总黄酮得率为4.65±0.05 mg/g;体外抗氧化测试结果显示,TFPL对DPPH自由基、ABTS+自由基和羟基自由基均具有良好的清除能力;细胞实验结果显示,TFPL能够显著(P<0.05)改善Al3+诱发的肠上皮细胞单层跨膜电阻(transepithelial electrical resistance,TEER)值降低、FITC-葡聚糖渗透量增加、胞内ROS水平升高、促炎因子TNF-α和IL-1β分泌增加、NF-κB信号通路活化、紧密连接蛋白Claudin-4与Occludin表达量降低。结论:TFPL预处理对Al3+刺激诱导的肠屏障损伤具有显著保护作用,其机制与降低氧化应激、抗炎以及调节紧密连接有关。
, authors=王梅燕, 孙美娣, 马志强, 张宁, 陈家烨, 赵辉
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, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=IflUQZ1chYIsPjai7YX+GQ==, magXml=pCxEhxZJmclos6oUbiBwLw==, pdfUrl=null, pdf=MOffw2rV1ElTZ7wVNN9iNQ==, pdfFileSize=1409823, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=BJmZWH17gHoYVCleomtkPw==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=H45FpT5dn06eOycBw3RHXQ==, mapNumber=null, fund=null)}, authors=[Author(id=1320176089142505550, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=wangmeiyan@tjcu.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320176089230585936, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, authorId=1320176089142505550, language=EN, stringName=Meiyan WANG, firstName=Meiyan, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=Tianjin International Joint Research Center for Food Science, Engineering School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320176089322860625, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, authorId=1320176089142505550, language=CN, stringName=王梅燕, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=天津市食品科学与工程国际联合研究中心,天津商业大学生物技术与食品科学学院,天津 300134, bio={"content":"
王梅燕(1989−),女,博士,副教授,研究方向:功能食品与生物活性物质,E-mail:wangmeiyan@tjcu.edu.cn
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王梅燕(1989−),女,博士,副教授,研究方向:功能食品与生物活性物质,E-mail:wangmeiyan@tjcu.edu.cn
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Effects of selected factors on the yield of total flavonoids from Pueraria lobata, figureFileSmall=v5IGM3QmJ5FXMBVAxHICEQ==, figureFileBig=BJmZWH17gHoYVCleomtkPw==, tableContent=null), ArticleFig(id=1320176092640555126, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=图1, caption=
选定的单因素对葛根总黄酮得率的影响注:不同小写字母表示差异显著(P<0.05)。
, figureFileSmall=v5IGM3QmJ5FXMBVAxHICEQ==, figureFileBig=BJmZWH17gHoYVCleomtkPw==, tableContent=null), ArticleFig(id=1320176093357781111, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Fig.2, caption=
Scavenging ability of TFPL against DPPH (A), ABTS+(B), and hydroxyl (C) radicals, figureFileSmall=VQNqmMEwGp7DcwKTH8u/3g==, figureFileBig=0CoYjvIUE4uwyKCHXnvYHQ==, tableContent=null), ArticleFig(id=1320176093429084280, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=图2, caption=
TFPL对DPPH(A)、ABTS+(B)和羟基(C)自由基清除能力, figureFileSmall=VQNqmMEwGp7DcwKTH8u/3g==, figureFileBig=0CoYjvIUE4uwyKCHXnvYHQ==, tableContent=null), ArticleFig(id=1320176093517164665, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Fig.3, caption=
Results of MTT tests, figureFileSmall=9M/CYWun7FEQzSIzEjF4ew==, figureFileBig=labt1CxqvIclZ/pNfDaPvA==, tableContent=null), ArticleFig(id=1320176093777211514, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=图3, caption=
MTT试验结果注:A不同浓度Al3+对HT-29细胞存活率的影响;B不同质量浓度TFPL预处理对Al3+刺激下HT-29细胞存活率的影响。P<0.05有统计学差异,用“*”表示;P<0.01差异显著性较强,用“**”表示;P<0.001差异显著性极强,用“***”表示;“ns”表示统计学差异不显著,图4~图7同。
, figureFileSmall=9M/CYWun7FEQzSIzEjF4ew==, figureFileBig=labt1CxqvIclZ/pNfDaPvA==, tableContent=null), ArticleFig(id=1320176093865291899, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Fig.4, caption=
Effect of TFPL on TEER (A) and FITC-dextran flux (B) of Al3+-induced HT-29 cells, figureFileSmall=Kb1tnkUdzF4SaD+5IJArsw==, figureFileBig=nmTvBgKpo+copo2wik/hBA==, tableContent=null), ArticleFig(id=1320176093999509628, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=图4, caption=
TFPL预处理对Al3+诱导的HT-29细胞TEER值(A)和FITC-葡聚糖渗透量(B)的影响注:图A的不同小写字母表示数据差异显著,P<0.05。
, figureFileSmall=Kb1tnkUdzF4SaD+5IJArsw==, figureFileBig=nmTvBgKpo+copo2wik/hBA==, tableContent=null), ArticleFig(id=1320176094192447613, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Fig.5, caption=
TFPL pretreatment inhibits AlCl3-induced ROS accumulation in HT-29 cells, figureFileSmall=qWixFIeD5TLLjlCTaSkniQ==, figureFileBig=tpuHN8iSu88fDSj7OkYe7A==, tableContent=null), ArticleFig(id=1320176094272139390, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=图5, caption=
TFPL预处理拮抗AlCl3刺激HT-29细胞所致的胞内ROS水平升高, figureFileSmall=qWixFIeD5TLLjlCTaSkniQ==, figureFileBig=tpuHN8iSu88fDSj7OkYe7A==, tableContent=null), ArticleFig(id=1320176094607683711, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Fig.6, caption=
TFPL pretreatment inhibits AlCl3-induced inflammation in HT-29 cells, figureFileSmall=vDUOaaw0uhZMoY8QGhmOlQ==, figureFileBig=OJRghr2oy58v27kC1HfOXw==, tableContent=null), ArticleFig(id=1320176094695764097, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=图6, caption=
TFPL预处理拮抗AlCl3刺激HT-29细胞所致的炎性反应注:A为qPCR 检测TNF-α和IL-1β mRNA表达水平;B和C为WB检测NF-κB p-p65蛋白表达水平。
, figureFileSmall=vDUOaaw0uhZMoY8QGhmOlQ==, figureFileBig=OJRghr2oy58v27kC1HfOXw==, tableContent=null), ArticleFig(id=1320176095039697026, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Fig.7, caption=
Expression levels of mRNA (A) and protein (B, C) of Claudin-4 and Occludin, figureFileSmall=ThWGo98ysPn2yd0QECktqQ==, figureFileBig=K+oZ0f7hoolCbxf85K+Igg==, tableContent=null), ArticleFig(id=1320176095115194499, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=图7, caption=
紧密连接蛋白Claudin-4与Occludin mRNA(A)和蛋白(B、C)表达情况, figureFileSmall=ThWGo98ysPn2yd0QECktqQ==, figureFileBig=K+oZ0f7hoolCbxf85K+Igg==, tableContent=null), ArticleFig(id=1320176095467516036, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Table 1, caption=
Factors and levels of orthogonal design
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水平 | 因素 |
|---|
A超声功率 (W) | B料液比 (g/mL) | C提取时间 (min) | D乙醇体积分数 (%) |
|---|
| 1 | 200 | 1:20 | 60 | 20 |
| 2 | 300 | 1:25 | 75 | 40 |
| 3 | 400 | 1:30 | 90 | 60 |
), ArticleFig(id=1320176095551402117, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=表1, caption=
正交试验因素水平设计
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水平 | 因素 |
|---|
A超声功率 (W) | B料液比 (g/mL) | C提取时间 (min) | D乙醇体积分数 (%) |
|---|
| 1 | 200 | 1:20 | 60 | 20 |
| 2 | 300 | 1:25 | 75 | 40 |
| 3 | 400 | 1:30 | 90 | 60 |
), ArticleFig(id=1320176095912112262, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=EN, label=Table 2, caption=
Experimental design and results for orthogonal test
, figureFileSmall=null, figureFileBig=null, tableContent=
| 实验号 | A | B | C | D | 总黄酮得率(mg/g) |
|---|
| 1 | 1 | 1 | 1 | 1 | 2.89±0.08 |
| 2 | 1 | 2 | 2 | 2 | 2.78±0.03 |
| 3 | 1 | 3 | 3 | 3 | 3.00±0.04 |
| 4 | 2 | 1 | 2 | 3 | 3.28±0.05 |
| 5 | 2 | 2 | 3 | 1 | 3.03±0.04 |
| 6 | 2 | 3 | 1 | 2 | 4.47±0.10 |
| 7 | 3 | 1 | 3 | 2 | 3.23±0.07 |
| 8 | 3 | 2 | 1 | 3 | 4.56±0.13 |
| 9 | 3 | 3 | 2 | 1 | 4.35±0.07 |
| K1 | 2.89 | 3.13 | 3.97 | 3.42 | |
| K2 | 3.59 | 3.46 | 3.47 | 3.49 |
| K3 | 4.05 | 3.94 | 3.09 | 3.61 |
| R | 1.16 | 0.81 | 0.88 | 0.19 |
), ArticleFig(id=1320176096008581255, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320176086621728825, language=CN, label=表2, caption=
正交试验设计及结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 实验号 | A | B | C | D | 总黄酮得率(mg/g) |
|---|
| 1 | 1 | 1 | 1 | 1 | 2.89±0.08 |
| 2 | 1 | 2 | 2 | 2 | 2.78±0.03 |
| 3 | 1 | 3 | 3 | 3 | 3.00±0.04 |
| 4 | 2 | 1 | 2 | 3 | 3.28±0.05 |
| 5 | 2 | 2 | 3 | 1 | 3.03±0.04 |
| 6 | 2 | 3 | 1 | 2 | 4.47±0.10 |
| 7 | 3 | 1 | 3 | 2 | 3.23±0.07 |
| 8 | 3 | 2 | 1 | 3 | 4.56±0.13 |
| 9 | 3 | 3 | 2 | 1 | 4.35±0.07 |
| K1 | 2.89 | 3.13 | 3.97 | 3.42 | |
| K2 | 3.59 | 3.46 | 3.47 | 3.49 |
| K3 | 4.05 | 3.94 | 3.09 | 3.61 |
| R | 1.16 | 0.81 | 0.88 | 0.19 |
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