Article(id=1320886432546280232, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320882506312826993, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025050226, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1748188800000, receivedDateStr=2025-05-26, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792853466401, onlineDateStr=2026-10-24, pubDate=1778774400000, pubDateStr=2026-05-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792853466401, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792853466401, creator=13701087609, updateTime=1792853466401, updator=13701087609, issue=Issue{id=1320882506312826993, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='10', pageStart='1', pageEnd='525', issueExtLink='null', onlineDate='null', pubDate='1778774400000', pubDateStr='2026-05-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852530314, creator='13701087609', updateTime=1792852530314, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=107, endPage=119, ext={EN=ArticleExt(id=1320886432722441001, articleId=1320886432546280232, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Interaction of Bovine Serum Albumin with Naringenin and Its Effect on the Stability of Naringenin, columnId=1261336277291548795, journalTitle=Science and Technology of Food Industry, columnName=Research and Investigation, runingTitle=null, highlight=null, articleAbstract=
To investigate the interaction mechanism between bovine serum albumin (BSA) and naringenin (Nar), as well as the impact on the stability of Nar, multi-spectroscopic techniques were initially utilized to study the quenching mechanism, binding constant, and binding site of the BSA-Nar complex. Subsequently, molecular dynamics simulations were conducted to explore the binding free energy, key residues, binding modes, and interactions. Finally, Nar/BSA nanoparticles (Nar/BSA NPs) were prepared, and the antioxidant activity and in vitro release properties were examined. The findings indicated that Nar could quench the intrinsic fluorescence of BSA through a static quenching mechanism. The BSA-Nar complex was primarily formed via hydrogen bonding and hydrophobic interactions, with a binding constant of 1.7×104 L/mol and a binding free energy of -14.78 kcal/mol. The secondary structure of BSA was altered, with the α-helix content decreasing from 79.39% to 77.67%. There was approximately one binding site between BSA and Nar, and Nar binds to site I of BSA. Key residues Arg208, Ala212, Leu326, and Gly327 significantly contributed to the binding. Furthermore, after six days of storage, when the concentration was 40 µg/mL, the DPPH free radical scavenging rates of Nar/BSA NPs and Nar were 11.42% and 9.30%, respectively. Following 61 hours of simulated gastric fluid digestion, the release rates of Nar/BSA NPs and Nar were 62% and 79%, respectively. The corresponding release rates in simulated intestinal fluids were 86% and 89%, respectively. These results demonstrate that BSA can stably bind with Nar, and the antioxidant activity of Nar is significantly enhanced upon encapsulation with BSA. Additionally, the release rates of Nar in simulated gastric and intestinal fluids are slowed when encapsulated within BSA.
, authors=Kaixin SHI
1, Li LI
1, Yan GUO
1, *, Yilin GUO
1, Jinchang TONG
1, Boping LIU
2, 3, *, Jianguo XU
1, *, authorsList=Kaixin SHI, Li LI, Yan GUO, Yilin GUO, Jinchang TONG, Boping LIU, Jianguo XU, authorCompany=null, correspAuthors=Yan GUO, Boping LIU, Jianguo XU, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320886437164208970, articleId=1320886432546280232, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=牛血清白蛋白与柚皮素相互作用及对柚皮素稳定性的影响, columnId=1261336277849391232, journalTitle=食品工业科技, columnName=研究与探讨, runingTitle=null, highlight=null, articleAbstract=
为了研究牛血清白蛋白(bovine serum albumin,BSA)与柚皮素(naringenin,Nar)的相互作用机制及对Nar稳定性的影响。本文首先采用多光谱法研究了BSA与Nar的猝灭机制、结合常数、结合位点,然后利用分子动力学模拟研究了两者的结合自由能、关键残基、结合模式和相互作用,最后利用反溶剂法制备了Nar/BSA纳米颗粒并测定了抗氧化活性和体外释放特性。结果表明,Nar可以有效猝灭BSA的内源荧光,猝灭机制为静态猝灭。Nar主要通过氢键和疏水相互作用与BSA形成稳定复合物,结合常数和结合自由能分别为1.7×104 L/mol和−14.78 kcal/mol。相互作用改变了BSA的二级结构,α-螺旋含量由79.39%变化为77.67%。Nar与BSA的结合位点数约为1且结合在位点Ⅰ,其中残基Arg208、Ala212、Leu326和Gly327与Nar结合最紧密。此外,贮藏第6 d,浓度为40 µg/mL时,Nar/BSA纳米颗粒和Nar的DPPH自由基清除率分别为11.42%和9.30%。体外释放61 h后,Nar/BSA纳米颗粒和Nar在模拟胃液中的累计释放率分别为62%和79%,在模拟肠液中的累计释放率分别为86%和89%。由此表明,BSA与Nar能够稳定结合且BSA包封显著提高了Nar的抗氧化活性并对Nar在模拟胃肠液中起到一定的缓释作用。
, authors=施凯欣
1, 李丽
1, 郭妍
1, *, 郭怡琳
1, 仝晋昌
1, 刘柏平
2, 3, *, 徐建国
1, *, authorsList=施凯欣, 李丽, 郭妍, 郭怡琳, 仝晋昌, 刘柏平, 徐建国, authorCompany=null, correspAuthors=郭妍, 刘柏平, 徐建国, authorNote=
, correspAuthorsNote=
, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=Wl2Zq4nmL2AcnkbMarD7Vg==, magXml=gGeRd3fmfQyqA4bbiUms6A==, pdfUrl=null, pdf=FRkICA/FrpOW2jKCLxbcaQ==, pdfFileSize=5288338, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=BrXzZ8EAwAVr1Ev7EhS+0A==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=7hM42+OH2hfnqXY357iTRA==, mapNumber=null, fund=null)}, authors=[Author(id=1320886438464443221, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=2230030122@sxnu.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886438766433111, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886438464443221, language=EN, stringName=Kaixin SHI, firstName=Kaixin, middleName=null, lastName=SHI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886439051645784, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886438464443221, language=CN, stringName=施凯欣, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1山西师范大学食品科学学院,山西太原 030031, bio={"content":"
施凯欣(2004−),女,本科,研究方向:功能因子及功能食品研究,E-mail:2230030122@sxnu.edu.cn
"}, bioImg=null, bioContent=
施凯欣(2004−),女,本科,研究方向:功能因子及功能食品研究,E-mail:2230030122@sxnu.edu.cn
, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886437793354571, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=1, ext=[AuthorCompanyExt(id=1320886437843686220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China), AuthorCompanyExt(id=1320886437860463437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1山西师范大学食品科学学院,山西太原 030031)])]), Author(id=1320886439236195162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886439483659100, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886439236195162, language=EN, stringName=Li LI, firstName=Li, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886439575933789, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886439236195162, language=CN, stringName=李丽, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1山西师范大学食品科学学院,山西太原 030031, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886437793354571, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=1, ext=[AuthorCompanyExt(id=1320886437843686220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China), AuthorCompanyExt(id=1320886437860463437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1山西师范大学食品科学学院,山西太原 030031)])]), Author(id=1320886439655625567, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=guoyan@sxnu.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320886439877923681, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886439655625567, language=EN, stringName=Yan GUO, firstName=Yan, middleName=null, lastName=GUO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886439974392674, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886439655625567, language=CN, stringName=郭妍, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1山西师范大学食品科学学院,山西太原 030031, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886437793354571, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=1, ext=[AuthorCompanyExt(id=1320886437843686220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China), AuthorCompanyExt(id=1320886437860463437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1山西师范大学食品科学学院,山西太原 030031)])]), Author(id=1320886440033112932, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886440288965478, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886440033112932, language=EN, stringName=Yilin GUO, firstName=Yilin, middleName=null, lastName=GUO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886440406405991, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886440033112932, language=CN, stringName=郭怡琳, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1山西师范大学食品科学学院,山西太原 030031, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886437793354571, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=1, ext=[AuthorCompanyExt(id=1320886437843686220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China), AuthorCompanyExt(id=1320886437860463437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1山西师范大学食品科学学院,山西太原 030031)])]), Author(id=1320886440519652201, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886440821642091, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886440519652201, language=EN, stringName=Jinchang TONG, firstName=Jinchang, middleName=null, lastName=TONG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886440909722476, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886440519652201, language=CN, stringName=仝晋昌, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1山西师范大学食品科学学院,山西太原 030031, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886437793354571, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=1, ext=[AuthorCompanyExt(id=1320886437843686220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China), AuthorCompanyExt(id=1320886437860463437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1山西师范大学食品科学学院,山西太原 030031)])]), Author(id=1320886440976831342, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=boping@scau.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320886441052328817, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886440976831342, language=EN, stringName=Boping LIU, firstName=Boping, middleName=null, lastName=LIU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 3, *, address=
2College of Materials and Energy, South China Agricultural University, Guangzhou 510630, China
3Key Laboratory for Bio-based Materials and Energy of Ministry of Education,South China Agricultural University, Guangzhou 510630, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886441194935154, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886440976831342, language=CN, stringName=刘柏平, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, 3, *, address=
2华南农业大学材料与能源学院,广东广州 510630
3华南农业大学教育部生物材料与能源重点实验室,广东广州 510630, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886438007264078, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=2, ext=[AuthorCompanyExt(id=1320886438032429903, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438007264078, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2College of Materials and Energy, South China Agricultural University, Guangzhou 510630, China), AuthorCompanyExt(id=1320886438074372944, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438007264078, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2华南农业大学材料与能源学院,广东广州 510630)]), AuthorCompany(id=1320886438279893841, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=3, ext=[AuthorCompanyExt(id=1320886438309253970, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438279893841, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3Key Laboratory for Bio-based Materials and Energy of Ministry of Education,South China Agricultural University, Guangzhou 510630, China), AuthorCompanyExt(id=1320886438359585619, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438279893841, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3华南农业大学教育部生物材料与能源重点实验室,广东广州 510630)])]), Author(id=1320886441266238324, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, orderNo=6, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=xjg71@163.com, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320886441350124406, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886441266238324, language=EN, stringName=Jianguo XU, firstName=Jianguo, middleName=null, lastName=XU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886441555645303, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, authorId=1320886441266238324, language=CN, stringName=徐建国, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, *, address=
1山西师范大学食品科学学院,山西太原 030031, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886437793354571, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=1, ext=[AuthorCompanyExt(id=1320886437843686220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China), AuthorCompanyExt(id=1320886437860463437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1山西师范大学食品科学学院,山西太原 030031)])])], keywords=[Keyword(id=1320886441656308600, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, orderNo=1, keyword=naringenin (Nar)), Keyword(id=1320886441719223161, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, orderNo=2, keyword=bovine serum albumin (BSA)), Keyword(id=1320886441798914938, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, orderNo=3, keyword=spectroscopy), Keyword(id=1320886442050573179, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, orderNo=4, keyword=molecular dynamics simulation), Keyword(id=1320886442130264956, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, orderNo=5, keyword=interaction mechanism), Keyword(id=1320886442386117501, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, orderNo=1, keyword=柚皮素), Keyword(id=1320886442461614974, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, orderNo=2, keyword=牛血清白蛋白), Keyword(id=1320886442532918143, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, orderNo=3, keyword=光谱法), Keyword(id=1320886442595832704, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, orderNo=4, keyword=分子动力学模拟), Keyword(id=1320886442662941569, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, orderNo=5, keyword=互作机制)], refs=[Reference(id=1320886447742243757, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=1, rfOrder=0, authorNames=null, journalName=null, refType=null, unstructuredReference=CHEN J, QIN X, CHEN M, et al. Biological activities, molecular mechanisms, and clinical application of naringin in metabolic syndrome[J]. Pharmacological Research, 2024, 202: 107124., articleTitle=null, refAbstract=null), Reference(id=1320886447872267182, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=1, authorNames=null, journalName=null, refType=null, unstructuredReference=UÇAR K, GÖKTAŞ Z. Biological activities of naringenin: A narrative review based on in
vitro and
in vivo studies[J]. Nutrition Research, 2023, 119: 43−55., articleTitle=null, refAbstract=null), Reference(id=1320886448023262128, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=3, rfOrder=2, authorNames=null, journalName=null, refType=null, unstructuredReference=AMEEN F, SIDDIQUI S, JAHAN I, et al. A detailed insight into the interaction of memantine with bovine serum albumin: A spectroscopic and computational approach[J]. Journal of Molecular Liquids, 2020, 303: 112671., articleTitle=null, refAbstract=null), Reference(id=1320886448274920369, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=4, rfOrder=3, authorNames=null, journalName=null, refType=null, unstructuredReference=LÜ Y, LIANG Q, LI Y, et al. Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking[J]. Food Hydrocolloids, 2022, 122: 107072., articleTitle=null, refAbstract=null), Reference(id=1320886448388166578, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=4, authorNames=null, journalName=null, refType=null, unstructuredReference=MA R H, WANG W, HOU C P, et al. Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes[J]. Food Chemistry, 2023, 415: 135778., articleTitle=null, refAbstract=null), Reference(id=1320886448534967219, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=6, rfOrder=5, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHONG L, WANG R, WEN Q H, et al. The interaction between bovine serum albumin and [6]-, [8]- and [10]-gingerol: An effective strategy to improve the solubility and stability of gingerol[J]. Food Chemistry, 2022, 372: 131280., articleTitle=null, refAbstract=null), Reference(id=1320886448669184948, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=6, authorNames=null, journalName=null, refType=null, unstructuredReference=朱国飞, 滕腾, 邓斌. 分子对接模拟与光谱法研究没食子酸丙酯和牛血清白蛋白的相互作用[J]. 食品工业科技, 2016, 37(18): 158−164,191. [ZHU G F, TENG T, DENG B. Study on the interaction between propyl gallate and bovine serum albumin using fluorescence spectroscopy and molecular docking[J]. Science and Technology of Food Industry, 2016, 37(18): 158−164,191.], articleTitle=null, refAbstract=null), Reference(id=1320886448782431157, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=7, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHU G F, TENG T, DENG B. Study on the interaction between propyl gallate and bovine serum albumin using fluorescence spectroscopy and molecular docking[J]. Science and Technology of Food Industry, 2016, 37(18): 158−164,191., articleTitle=null, refAbstract=null), Reference(id=1320886448920843190, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=8, rfOrder=8, authorNames=null, journalName=null, refType=null, unstructuredReference=TUCKERMAN M E, MARTYNA G J. Understanding modern molecular dynamics: Techniques and applications[J]. The Journal of Physical Chemistry B, 2000, 104(2): 159−178., articleTitle=null, refAbstract=null), Reference(id=1320886449059255223, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=9, rfOrder=9, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG Y, TAN H, ZHAO J X, et al. Structural change from homogenous structure to staging in benzoic acid intercalated LDH: experimental and molecular dynamics simulation insights[J]. Physical Chemistry Chemical Physics, 2012, 14(25): 9067−9075., articleTitle=null, refAbstract=null), Reference(id=1320886449159918520, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=10, rfOrder=10, authorNames=null, journalName=null, refType=null, unstructuredReference=YU X, CAI X, LUO L, et al. Influence of tea polyphenol and bovine serum albumin on tea cream formation by multiple spectroscopy methods and molecular docking[J]. Food Chemistry, 2020, 333: 127432., articleTitle=null, refAbstract=null), Reference(id=1320886449327690681, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=11, rfOrder=11, authorNames=null, journalName=null, refType=null, unstructuredReference=NASIRI F, DEHGHAN G, SHAGHAGHI M, et al. Probing the interaction between 7-geranyloxycoumarin and bovine serum albumin: Spectroscopic analyzing and molecular docking study[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 254: 119664., articleTitle=null, refAbstract=null), Reference(id=1320886449533211578, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=12, rfOrder=12, authorNames=null, journalName=null, refType=null, unstructuredReference=胡婷, 耿勤, 付敏, 等. 多光谱学与分子模拟技术表征甜菜苷与乳清蛋白的相互作用[J]. 食品工业科技, 2022, 43(23): 86−94. [HU T, GENG Q, FU M, et al. The interaction between betanin and whey protein: Based on multi-spectroscopy and molecular simulation[J]. Science and Technology of Food Industry, 2022, 43(23): 86−94.], articleTitle=null, refAbstract=null), Reference(id=1320886449604514747, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=12, rfOrder=13, authorNames=null, journalName=null, refType=null, unstructuredReference=HU T, GENG Q, FU M, et al. The interaction between betanin and whey protein: Based on multi-spectroscopy and molecular simulation[J]. Science and Technology of Food Industry, 2022, 43(23): 86−94., articleTitle=null, refAbstract=null), Reference(id=1320886449663235004, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=13, rfOrder=14, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG X, LU Y, ZHAO R, et al. Study on simultaneous binding of resveratrol and curcumin to
β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches[J]. Food Hydrocolloids, 2022, 124: 107331., articleTitle=null, refAbstract=null), Reference(id=1320886449726149565, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=14, rfOrder=15, authorNames=null, journalName=null, refType=null, unstructuredReference=MALEKI S, DEHGHAN G, SADEGHI L, et al. Surface plasmon resonance, fluorescence, and molecular docking studies of bovine serum albumin interactions with natural coumarin diversin[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 230: 118063., articleTitle=null, refAbstract=null), Reference(id=1320886449944253374, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=16, authorNames=null, journalName=null, refType=null, unstructuredReference=吕艳芳, 梁倩倩, 郭雨晴, 等. 分子对接和光谱法研究原儿茶醛和阿魏酸与牛血清白蛋白的互作机理[J]. 食品科学, 2021, 42(14): 24−31. [LÜ Y F, LIANG Q Q, GUO Y Q, et al. Studying interactions of protocatechuic aldehyde and ferulic acid with bovine serum albumin by molecular docking and spectroscopy[J]. Food Science, 2022, 42(14): 24−31.], articleTitle=null, refAbstract=null), Reference(id=1320886451626169279, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=17, authorNames=null, journalName=null, refType=null, unstructuredReference=LÜ Y F, LIANG Q Q, GUO Y Q, et al. Studying interactions of protocatechuic aldehyde and ferulic acid with bovine serum albumin by molecular docking and spectroscopy[J]. Food Science, 2022, 42(14): 24−31., articleTitle=null, refAbstract=null), Reference(id=1320886451743609792, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=16, rfOrder=18, authorNames=null, journalName=null, refType=null, unstructuredReference=SUI X, SUN H, QI B, et al. Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions[J]. Food Chemistry, 2018, 245: 871−878., articleTitle=null, refAbstract=null), Reference(id=1320886451835884481, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=17, rfOrder=19, authorNames=null, journalName=null, refType=null, unstructuredReference=HAN P, AN N, YANG L, et al. Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies[J]. Food Hydrocolloids, 2022, 131: 107801., articleTitle=null, refAbstract=null), Reference(id=1320886451902993346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=18, rfOrder=20, authorNames=null, journalName=null, refType=null, unstructuredReference=HORNAK V, ABEL R, OKUR A, et al. Comparison of multiple Amber force fields and development of improved protein backbone parameters[J]. Proteins: Structure, Function, and Bioinformatics, 2006, 65(3): 712−725., articleTitle=null, refAbstract=null), Reference(id=1320886451978490819, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=19, rfOrder=21, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG J, WOLF R M, CALDWELL J W, et al. Development and testing of a general amber force field[J]. Journal of Computational Chemistry, 2004, 25(9): 1157−1174., articleTitle=null, refAbstract=null), Reference(id=1320886452049793988, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=20, rfOrder=22, authorNames=null, journalName=null, refType=null, unstructuredReference=KUZMANIC A, ZAGROVIC B. Determination of ensemble-average pairwise root mean-square deviation from experimental B-factors[J]. Biophysical Journal, 2010, 98(5): 861−871., articleTitle=null, refAbstract=null), Reference(id=1320886452129485765, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=23, authorNames=null, journalName=null, refType=null, unstructuredReference=刘曼丽, 钟金锋, 刘雄, 等. 牛血清白蛋白与辛烯基琥珀酸淀粉酯糖基化产物改善谷维素的理化性质和生物可及度[J]. 食品与发酵工业, 2022, 48(24): 166−171. [LIU M L, ZHONG J F, LIU X, et al. Improving the physicochemical property and bioavailability of
γ-oryzanol by theglycosylation product of bovine serum albumin and octenylsuccinate anhydride starch[J]. Food and Fermentation Industry, 2022, 48(24): 166−171.], articleTitle=null, refAbstract=null), Reference(id=1320886452200788934, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=24, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU M L, ZHONG J F, LIU X, et al. Improving the physicochemical property and bioavailability of
γ-oryzanol by theglycosylation product of bovine serum albumin and octenylsuccinate anhydride starch[J]. Food and Fermentation Industry, 2022, 48(24): 166−171., articleTitle=null, refAbstract=null), Reference(id=1320886452276286407, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=22, rfOrder=25, authorNames=null, journalName=null, refType=null, unstructuredReference=LI H, SONG J, LIU C, et al. Corn starch/
β-Cyclodextrin composite nanoparticles for encapsulation of tea polyphenol and development of oral targeted delivery systems with pH-responsive properties[J]. Food Hydrocolloids, 2024, 151: 109823., articleTitle=null, refAbstract=null), Reference(id=1320886452339200968, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=26, authorNames=null, journalName=null, refType=null, unstructuredReference=刘建垒, 邢效娟, 周瑞, 等. 牛血清白蛋白与槲皮素及花青素相互作用方式及其纳米颗粒特征的比较[J]. 食品科学, 2017, 38(5): 7−13. [LIU J L, XING X J, ZHOU R, et al. Interaction modes and nanoparticle characteristics of bovine serum albumin with quercetin and anthocyanin[J]. Food Science, 2017, 38(5): 7−13.], articleTitle=null, refAbstract=null), Reference(id=1320886452460835785, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=27, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU J L, XING X J, ZHOU R, et al. Interaction modes and nanoparticle characteristics of bovine serum albumin with quercetin and anthocyanin[J]. Food Science, 2017, 38(5): 7−13., articleTitle=null, refAbstract=null), Reference(id=1320886452548916170, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=28, authorNames=null, journalName=null, refType=null, unstructuredReference=张会敏, 刘国宸, 任李宁, 等. 矢车菊素-3-O-葡萄糖苷与牛血清白蛋白相互作用及对蛋白性质的影响[J]. 食品与发酵工业, 2025, 51(11): 199−207. [ZHANG H M, LIU G C, REN L N, et al. Interaction of cyanidin-3-O-glucoside with bovine serumalbumin and its effect on protein properties[J]. Food and Fermentation Industry, 2025, 51(11): 199−207.], articleTitle=null, refAbstract=null), Reference(id=1320886452632802251, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=29, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG H M, LIU G C, REN L N, et al. Interaction of cyanidin-3-O-glucoside with bovine serumalbumin and its effect on protein properties[J]. Food and Fermentation Industry, 2025, 51(11): 199−207., articleTitle=null, refAbstract=null), Reference(id=1320886452704105420, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=25, rfOrder=30, authorNames=null, journalName=null, refType=null, unstructuredReference=JU M, ZHU G, HUANG G, et al. A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles[J]. Food Hydrocolloids, 2020, 99: 105329., articleTitle=null, refAbstract=null), Reference(id=1320886452876071885, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=26, rfOrder=31, authorNames=null, journalName=null, refType=null, unstructuredReference=YANG J, ZHAO Y, SHAN B, et al. Study on the interaction and functional properties of
Dolichos lablab L. protein-tea polyphenols complexes[J]. International Journal of Biological Macromolecules, 2023, 250: 126006., articleTitle=null, refAbstract=null), Reference(id=1320886452985123790, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=27, rfOrder=32, authorNames=null, journalName=null, refType=null, unstructuredReference=SALEHIABAR M, NOSRATI H, JAVANI E, et al. Production of biological nanoparticles from bovine serum albumin as controlled release carrier for curcumin delivery[J]. International Journal of Biological Macromolecules, 2018, 115: 83−89., articleTitle=null, refAbstract=null), Reference(id=1320886453085787087, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=28, rfOrder=33, authorNames=null, journalName=null, refType=null, unstructuredReference=NEHRU S, VEERALAKSHMI S, KALAISELVAM S, et al. Protein binding and antioxidant studies of diimine based emissive surfactant–ruthenium(II) complexes[J]. Journal of Biomolecular Structure and Dynamics, 2020, 39(5): 1535−1546., articleTitle=null, refAbstract=null), Reference(id=1320886453249364944, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=34, authorNames=null, journalName=null, refType=null, unstructuredReference=刘丽莉, 于影, 苏克楠, 等. 植物多酚-牛血清白蛋白相互作用及对蛋白质结构的影响[J]. 农业工程学报, 2023, 39(13): 290−298. [LIU L L, YU Y, SU K N, et al. Polyphenol-bovine serum albumininteraction and its influenceon protein structure[J]. Transactions of the Chinese Society of Agricultural Engineering, 2023, 39(13): 290−298.], articleTitle=null, refAbstract=null), Reference(id=1320886453383582673, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=35, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU L L, YU Y, SU K N, et al. Polyphenol-bovine serum albumininteraction and its influenceon protein structure[J]. Transactions of the Chinese Society of Agricultural Engineering, 2023, 39(13): 290−298., articleTitle=null, refAbstract=null), Reference(id=1320886453454885842, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=30, rfOrder=36, authorNames=null, journalName=null, refType=null, unstructuredReference=GU J, LIU H, HUANG X, et al. Investigation of the separate and simultaneous bindings of warfarin and fenofibrate to bovine serum albumin[J]. International Journal of Biological Macromolecules, 2023, 236: 123978., articleTitle=null, refAbstract=null), Reference(id=1320886453580714963, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=31, rfOrder=37, authorNames=null, journalName=null, refType=null, unstructuredReference=梁鑫富, 董庆亮. 光谱法结合分子对接技术研究柠檬苦素与牛血清白蛋白的相互作用[J]. 食品工业科技, 2024, 45(21): 37−44. [LIANG X F, DONG Q L. Spectroscopic method combined with molecular docking techniqueto study the interaction of limonin with bovine serum albumin[J]. Science and Technology of Food Industry, 2024, 45(21): 37−44.], articleTitle=null, refAbstract=null), Reference(id=1320886453660406740, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=31, rfOrder=38, authorNames=null, journalName=null, refType=null, unstructuredReference=LIANG X F, DONG Q L. Spectroscopic method combined with molecular docking techniqueto study the interaction of limonin with bovine serum albumin[J]. Science and Technology of Food Industry, 2024, 45(21): 37−44., articleTitle=null, refAbstract=null), Reference(id=1320886453769458645, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=32, rfOrder=39, authorNames=null, journalName=null, refType=null, unstructuredReference=PARAMAGURU G, KATHIRAVAN A, SELVARAJ S, et al. Interaction of anthraquinone dyes with lysozyme: Evidences from spectroscopic and docking studies[J]. Journal of Hazardous Materials, 2010, 175(1−3): 985−991., articleTitle=null, refAbstract=null), Reference(id=1320886453912064982, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=33, rfOrder=40, authorNames=null, journalName=null, refType=null, unstructuredReference=WARE W R. Oxygen quenching of fluorescence in solution: An experimental study of the diffusion process[J]. Journal of Physical Chemistry, 1962, 66(3): 455−458., articleTitle=null, refAbstract=null), Reference(id=1320886453995951063, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=34, rfOrder=41, authorNames=null, journalName=null, refType=null, unstructuredReference=胡夏恬, 倪帅帅, 焦安妮, 等. 苦丁皂苷L、苦丁皂苷N与牛血清白蛋白的相互作用研究[J]. 食品工业科技, 2020, 41(9): 55−60. [HU X T, NI S S, JIAO A N, et al. Study on the interaction between
Kudinoside L,
Kudinoside N and bovine serum albumin[J]. Science and Technology of Food Industry, 2020, 41(9): 55−60.], articleTitle=null, refAbstract=null), Reference(id=1320886454146946008, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=34, rfOrder=42, authorNames=null, journalName=null, refType=null, unstructuredReference=HU X T, NI S S, JIAO A N, et al. Study on the interaction between
Kudinoside L,
Kudinoside N and bovine serum albumin[J]. Science and Technology of Food Industry, 2020, 41(9): 55−60., articleTitle=null, refAbstract=null), Reference(id=1320886454276969433, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=35, rfOrder=43, authorNames=null, journalName=null, refType=null, unstructuredReference=DUAN R, WU D, TANG L, et al. Interactions of the cis and trans states of an azobenzene photoswitch with lysozyme induced by red and blue light[J]. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 229: 117965., articleTitle=null, refAbstract=null), Reference(id=1320886454406992858, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=36, rfOrder=44, authorNames=null, journalName=null, refType=null, unstructuredReference=SWAIN B C, SUBADINI S, ROUT J, et al. Biophysical study on complex formation between
β-Lactoglobulin and vitamin B12[J]. Food Chemistry, 2020, 312: 126064., articleTitle=null, refAbstract=null), Reference(id=1320886456122463195, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=37, rfOrder=45, authorNames=null, journalName=null, refType=null, unstructuredReference=苏贤坤, 孙振春, 杨慧, 等. 光谱法与计算机辅助研究
α-西柏三烯二醇与牛血清白蛋白的相互作用[J]. 食品工业科技, 2024, 45(11): 1−10. [SU X K, SUN Z C, YANG H, et al. Multispectroscopic and computational study of the interaction between
α-cembrenediol and bovine serum albumin[J]. Science and Technology of Food Industry, 2024, 45(11): 1−10.], articleTitle=null, refAbstract=null), Reference(id=1320886456223126492, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=37, rfOrder=46, authorNames=null, journalName=null, refType=null, unstructuredReference=SU X K, SUN Z C, YANG H, et al. Multispectroscopic and computational study of the interaction between
α-cembrenediol and bovine serum albumin[J]. Science and Technology of Food Industry, 2024, 45(11): 1−10., articleTitle=null, refAbstract=null), Reference(id=1320886456315401181, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=38, rfOrder=47, authorNames=null, journalName=null, refType=null, unstructuredReference=薛燕斌, 乔华, 李波, 等. 光谱法研究高良姜素与人血清白蛋白的相互作用[J]. 食品工业科技, 2017, 38(18): 65−68,73. [XUE Y B, QIAO H, LI B, et al. Spectroscopic analysis of interactionbetween galangin and human serum albumin[J]. Science and Technology of Food Industry, 2017, 38(18): 65−68,73.], articleTitle=null, refAbstract=null), Reference(id=1320886456374121438, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=38, rfOrder=48, authorNames=null, journalName=null, refType=null, unstructuredReference=XUE Y B, QIAO H, LI B, et al. Spectroscopic analysis of interactionbetween galangin and human serum albumin[J]. Science and Technology of Food Industry, 2017, 38(18): 65−68,73., articleTitle=null, refAbstract=null), Reference(id=1320886456646751199, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=39, rfOrder=49, authorNames=null, journalName=null, refType=null, unstructuredReference=步营, 周洋, 韩梦琳, 等. 没食子酸对蓝鳍金枪鱼肌肉品质及肌红蛋白构象的影响[J]. 食品科学技术学报, 2024, 42(6): 79−90. [BU Y, ZHOU Y, HAN M L, et al. Effect of gallic acid on muscle quality and myoglobin conformation in bluefin tuna[J]. Journal of Food Science and Technology, 2024, 42(6): 79−90.], articleTitle=null, refAbstract=null), Reference(id=1320886456743220192, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=39, rfOrder=50, authorNames=null, journalName=null, refType=null, unstructuredReference=BU Y, ZHOU Y, HAN M L, et al. Effect of gallic acid on muscle quality and myoglobin conformation in bluefin tuna[J]. Journal of Food Science and Technology, 2024, 42(6): 79−90., articleTitle=null, refAbstract=null), Reference(id=1320886456822911969, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=40, rfOrder=51, authorNames=null, journalName=null, refType=null, unstructuredReference=SHI J H, PAN D Q, WANG X X, et al. Characterizing the binding interaction between antimalarial artemether (AMT) and bovine serum albumin (BSA): Spectroscopic and molecular docking methods[J]. Journal of Photochemistry and Photobiology B: Biology, 2016, 162: 14−23., articleTitle=null, refAbstract=null), Reference(id=1320886457061987298, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=41, rfOrder=52, authorNames=null, journalName=null, refType=null, unstructuredReference=焦安妮, 于敏, 关玥, 等. 大叶冬青皂苷与牛血清蛋白的相互作用研究[J]. 食品工业科技, 2021, 42(19): 8−14. [JIAO A N, YU M, GUAN Y, et al. Study on the interaction between the saponins of
Ilex latifolia thunb and bovine serum albumin[J]. Science and Technology of Food Industry, 2021, 42(19): 8−14.], articleTitle=null, refAbstract=null), Reference(id=1320886457141679075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=41, rfOrder=53, authorNames=null, journalName=null, refType=null, unstructuredReference=JIAO A N, YU M, GUAN Y, et al. Study on the interaction between the saponins of
Ilex latifolia thunb and bovine serum albumin[J]. Science and Technology of Food Industry, 2021, 42(19): 8−14., articleTitle=null, refAbstract=null), Reference(id=1320886457217176548, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=42, rfOrder=54, authorNames=null, journalName=null, refType=null, unstructuredReference=王靖蕊, 彭佳敏, 代成, 等. 基于光谱和分子模拟研究半乳甘露聚糖和人血清白蛋白的相互作用[J]. 食品工业科技, 2022, 43(2): 42−49. [WANG J R, PENG J M, DAI C, et al. Study on the interaction mechanism between galactomannan and human serum albumin by spectroscopy and molecular docking[J]. Science and Technology of Food Industry, 2022, 43(2): 42−49.], articleTitle=null, refAbstract=null), Reference(id=1320886457292674021, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=42, rfOrder=55, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG J R, PENG J M, DAI C, et al. Study on the interaction mechanism between galactomannan and human serum albumin by spectroscopy and molecular docking[J]. Science and Technology of Food Industry, 2022, 43(2): 42−49., articleTitle=null, refAbstract=null), Reference(id=1320886457577886694, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=43, rfOrder=56, authorNames=null, journalName=null, refType=null, unstructuredReference=李镜浩, 梁展鸿, 肖更生, 等. 分子动力学模拟分析超高压对固液两态多酚氧化酶稳定性的影响[J]. 食品科学, 2024, 45(16): 33−44. [LI J H, LIANG Z H, XIAO G S, et al. Effect of ultra-high pressure on the stability of polyphenol oxidase in the solid and liquid states analyzed by molecular dynamics simulation[J]. Food Science, 2024, 45(16): 33−44.], articleTitle=null, refAbstract=null), Reference(id=1320886457632412647, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=43, rfOrder=57, authorNames=null, journalName=null, refType=null, unstructuredReference=LI J H, LIANG Z H, XIAO G S, et al. Effect of ultra-high pressure on the stability of polyphenol oxidase in the solid and liquid states analyzed by molecular dynamics simulation[J]. Food Science, 2024, 45(16): 33−44., articleTitle=null, refAbstract=null), Reference(id=1320886457712104424, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=44, rfOrder=58, authorNames=null, journalName=null, refType=null, unstructuredReference=陈阴竹, 李琴, 胡凯弟, 等. C端替换提高酚酸脱羧酶BJ6PAD的底物催化活性及其分子动力学模拟[J]. 食品科学, 2025, 46(10): 95−107. [CHEN Y Z, LI Q, HU K D, et al. C-terminal substitution for enhanced catalytic activity of phenolic acid decarboxylase from
Bacillus subtilis J6 and its molecular dynamics simulation[J]. Food Science, 2025, 46(10): 95−107.], articleTitle=null, refAbstract=null), Reference(id=1320886458077008873, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=44, rfOrder=59, authorNames=null, journalName=null, refType=null, unstructuredReference=CHEN Y Z, LI Q, HU K D, et al. C-terminal substitution for enhanced catalytic activity of phenolic acid decarboxylase from
Bacillus subtilis J6 and its molecular dynamics simulation[J]. Food Science, 2025, 46(10): 95−107., articleTitle=null, refAbstract=null), Reference(id=1320886458374804458, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=45, rfOrder=60, authorNames=null, journalName=null, refType=null, unstructuredReference=GUO Y, TONG J, GUO Y, et al. Interaction, stability and bioaccessibility of bovine serum albumin-quercetin/myricetin complexes: Multi-spectroscopy and molecular dynamics simulation studies[J]. Food Hydrocolloids, 2025, 160: 110836., articleTitle=null, refAbstract=null), Reference(id=1320886458462884843, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=46, rfOrder=61, authorNames=null, journalName=null, refType=null, unstructuredReference=YLILAURI M, PENTIKäINEN O T. MMGBSA as a tool to understand the binding affinities of filamin–peptide interactions[J]. Journal of Chemical Information and Modeling, 2013, 53(10): 2626−2633., articleTitle=null, refAbstract=null), Reference(id=1320886458756486124, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=47, rfOrder=62, authorNames=null, journalName=null, refType=null, unstructuredReference=SALIMI A, LI H, LEE J Y. Molecular insight into the early stage of amyloid-
β(1-42) Homodimers aggregation influenced by histidine tautomerism[J]. International Journal of Biological Macromolecules, 2021, 184: 887−897., articleTitle=null, refAbstract=null), Reference(id=1320886458844566509, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=48, rfOrder=63, authorNames=null, journalName=null, refType=null, unstructuredReference=张欣, 孙敬蒙, 贾珍珍, 等. 叶黄素复合纳米颗粒的制备工艺优化及其稳定性和抗氧化活性分析[J]. 食品工业科技, 2024, 45(16): 102−113. [ZHANG X, SUN J M, JIA Z Z, et al. Optimization of lutein complex nanoparticle preparation processand analysis of stability and antioxidant activity[J]. Science and Technology of Food Industry, 2024, 45(16): 102−113.], articleTitle=null, refAbstract=null), Reference(id=1320886460501316590, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=48, rfOrder=64, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG X, SUN J M, JIA Z Z, et al. Optimization of lutein complex nanoparticle preparation processand analysis of stability and antioxidant activity[J]. Science and Technology of Food Industry, 2024, 45(16): 102−113., articleTitle=null, refAbstract=null), Reference(id=1320886460581008367, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=49, rfOrder=65, authorNames=null, journalName=null, refType=null, unstructuredReference=翁玲, 张彦慧, 张若宁, 等. 玉米醇溶蛋白-海藻酸钠纳米颗粒的制备及其负载姜黄素的研究[J]. 中国食品添加剂, 2024, 35(3): 25−34. [WENG L, ZHANG Y H, ZHANG R N, et al. Preparation of zein sodium alginate nanoparticles and their loadingwith curcumin[J]. China Food Additives, 2024, 35(3): 25−34.], articleTitle=null, refAbstract=null), Reference(id=1320886460673283056, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=49, rfOrder=66, authorNames=null, journalName=null, refType=null, unstructuredReference=WENG L, ZHANG Y H, ZHANG R N, et al. Preparation of zein sodium alginate nanoparticles and their loadingwith curcumin[J]. China Food Additives, 2024, 35(3): 25−34., articleTitle=null, refAbstract=null), Reference(id=1320886460933329905, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=50, rfOrder=67, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU J, JIANG L, ZHANG Y, et al. Binding behaviors and structural characteristics of ternary complexes of
β-lactoglobulin, curcumin, and fatty acids[J]. RSC Advances, 2017, 7(73): 45960−45967., articleTitle=null, refAbstract=null), Reference(id=1320886460992050162, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=51, rfOrder=68, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU Y, YANG J, ZHAO Z, et al. Formation and characterization of natural polysaccharide hollow nanocapsules via template layer-by-layer self-assembly[J]. Journal of Colloid and Interface Science, 2012, 379(1): 130−140., articleTitle=null, refAbstract=null), Reference(id=1320886461050770419, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=52, rfOrder=69, authorNames=null, journalName=null, refType=null, unstructuredReference=PéREZ O E, DAVID-BIRMAN T, KESSELMAN E, et al. Milk protein–vitamin interactions: Formation of beta-lactoglobulin/folic acid nano-complexes and their impact on
in vitro gastro-duodenal proteolysis[J]. Food Hydrocolloids, 2014, 38: 40−47., articleTitle=null, refAbstract=null), Reference(id=1320886461306622964, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=53, rfOrder=70, authorNames=null, journalName=null, refType=null, unstructuredReference=KALIRAJAN R, MURALIDHARAN V, JUBIE S, et al. Synthesis of some novel pyrazole-substituted 9-anilinoacridine derivatives and evaluation for their antioxidant and cytotoxic activities[J]. Journal of Heterocyclic Chemistry, 2012, 49(4): 748−754., articleTitle=null, refAbstract=null), Reference(id=1320886461377926133, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=54, rfOrder=71, authorNames=null, journalName=null, refType=null, unstructuredReference=RABHA B, BHARADWAJ K K, BORO N, et al. Cheilocostus speciosus extract-assisted naringenin-encapsulated poly-
ε-caprolactone nanoparticles: Evaluation of anti-proliferative activities[J]. Green Chemistry, 2021, 23(19): 7701−7711., articleTitle=null, refAbstract=null), Reference(id=1320886461453423606, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=55, rfOrder=72, authorNames=null, journalName=null, refType=null, unstructuredReference=CHOWDHURY A, GORAIN B, MITRA MAZUMDER P. Recent advancements in drug delivery system of flavonoids with a special emphasis on the flavanone naringenin: exploring their application in wound healing and associated processes[J]. Inflammopharmacology, 2024, 33(1): 69−90., articleTitle=null, refAbstract=null), Reference(id=1320886461696693239, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=56, rfOrder=73, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG M, FU Y, CHEN G, et al. Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate
β-carotene by anti-solvent precipitation method[J]. Food Hydrocolloids, 2018, 77: 577−587., articleTitle=null, refAbstract=null), Reference(id=1320886461763802104, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=57, rfOrder=74, authorNames=null, journalName=null, refType=null, unstructuredReference=RUMPF J, BURGER R, SCHULZE M. Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins[J]. International Journal of Biological Macromolecules, 2023, 233: 123470., articleTitle=null, refAbstract=null), Reference(id=1320886462153872377, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=58, rfOrder=75, authorNames=null, journalName=null, refType=null, unstructuredReference=宋亚楠, 朱玲, 张晖, 等. 4种白藜芦醇蛋白纳米颗粒的生物可及性研究[J]. 中国食品学报, 2025, 25(1): 103−112. [SONG Y N, ZHU L, ZHANG H, et al. Studies on bioavailability of four resveratrol protein nanoparticles[J]. Journal of Chinese Institute of Food Science and Technology, 2025, 25(1): 103−112.], articleTitle=null, refAbstract=null), Reference(id=1320886462510388218, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=58, rfOrder=76, authorNames=null, journalName=null, refType=null, unstructuredReference=SONG Y N, ZHU L, ZHANG H, et al. Studies on bioavailability of four resveratrol protein nanoparticles[J]. Journal of Chinese Institute of Food Science and Technology, 2025, 25(1): 103−112., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320886437793354571, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=1, ext=[AuthorCompanyExt(id=1320886437843686220, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1College of Food Science, Shanxi Normal University, Taiyuan 030031, China), AuthorCompanyExt(id=1320886437860463437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886437793354571, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1山西师范大学食品科学学院,山西太原 030031)]), AuthorCompany(id=1320886438007264078, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=2, ext=[AuthorCompanyExt(id=1320886438032429903, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438007264078, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2College of Materials and Energy, South China Agricultural University, Guangzhou 510630, China), AuthorCompanyExt(id=1320886438074372944, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438007264078, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2华南农业大学材料与能源学院,广东广州 510630)]), AuthorCompany(id=1320886438279893841, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, xref=3, ext=[AuthorCompanyExt(id=1320886438309253970, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438279893841, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3Key Laboratory for Bio-based Materials and Energy of Ministry of Education,South China Agricultural University, Guangzhou 510630, China), AuthorCompanyExt(id=1320886438359585619, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, companyId=1320886438279893841, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3华南农业大学教育部生物材料与能源重点实验室,广东广州 510630)])], figs=[ArticleFig(id=1320886442876851074, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.1, caption=
UV spectrum of the interaction between Nar and BSA, figureFileSmall=ZVdH63CyxqFiUMWFS6g1fg==, figureFileBig=BrXzZ8EAwAVr1Ev7EhS+0A==, tableContent=null), ArticleFig(id=1320886442952348547, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图1, caption=
Nar与BSA相互作用的紫外光谱注:a→g表示混合液中Nar的浓度为0~9×10−5 mol/L,h表示最大浓度的Nar溶液(9×10−5 mol/L)。
, figureFileSmall=ZVdH63CyxqFiUMWFS6g1fg==, figureFileBig=BrXzZ8EAwAVr1Ev7EhS+0A==, tableContent=null), ArticleFig(id=1320886443166258052, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.2, caption=
Fluorescence spectra of the interaction between different concentrations of Nar and BSA at 298 K (A), 304 K (B) and 310 K (C), figureFileSmall=tyEHiMM50r9UL78ACqh4gg==, figureFileBig=JTIFNeW01hR6e3pdBGlQVw==, tableContent=null), ArticleFig(id=1320886443250144133, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图2, caption=
298 K(A)、304 K(B)、310 K(C)下不同浓度Nar与BSA相互作用的荧光光谱注:a→i表示混合液中Nar的浓度为0~20×10−6 mol/L;x表示最大浓度的Nar溶液(2×10−5 mol/L)。
, figureFileSmall=tyEHiMM50r9UL78ACqh4gg==, figureFileBig=JTIFNeW01hR6e3pdBGlQVw==, tableContent=null), ArticleFig(id=1320886443334030214, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.3, caption=
Stern-Volmer diagram (A) and double-log diagram (B) of fluorescence quenching of BSA by Nar at different temperatures, figureFileSmall=crkrqevM0MAOo/URjlhDDA==, figureFileBig=2H5zD5m3vKIZqOUimiqTvA==, tableContent=null), ArticleFig(id=1320886443405333383, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图3, caption=
不同温度下Nar对BSA荧光猝灭的Stern-Volmer图(A)和双对数图(B), figureFileSmall=crkrqevM0MAOo/URjlhDDA==, figureFileBig=2H5zD5m3vKIZqOUimiqTvA==, tableContent=null), ArticleFig(id=1320886443468247944, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.4, caption=
Fluorescence decay curves of BSA, Nar and BSA-Nar, figureFileSmall=vandmyq4AmQul1kPSyElvA==, figureFileBig=SA9c7FgDhCgmRkA91+tVKw==, tableContent=null), ArticleFig(id=1320886443547939721, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图4, caption=
BSA, Nar和BSA-Nar的荧光衰减曲线, figureFileSmall=vandmyq4AmQul1kPSyElvA==, figureFileBig=SA9c7FgDhCgmRkA91+tVKw==, tableContent=null), ArticleFig(id=1320886443610854282, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.5, caption=
Synchronous fluorescence spectra of the interaction between Nar and BSA, figureFileSmall=tTQEeyMe9xpKBzAeQ9snFA==, figureFileBig=RE9oQNAYLRfXmXrY2mPSzg==, tableContent=null), ArticleFig(id=1320886443719906187, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图5, caption=
Nar与BSA相互作用的同步荧光光谱注:a→j表示混合液中Nar的浓度为0~22.5×10−6 mol/L。
, figureFileSmall=tTQEeyMe9xpKBzAeQ9snFA==, figureFileBig=RE9oQNAYLRfXmXrY2mPSzg==, tableContent=null), ArticleFig(id=1320886443812180876, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.6, caption=
Three-dimensional fluorescence spectra of the interaction between Nar and BSA, figureFileSmall=Q3rADzfPf/5UBdKxDAPSTw==, figureFileBig=YrWUExXDQuSPEV4tIwyC8A==, tableContent=null), ArticleFig(id=1320886443879289741, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图6, caption=
Nar与BSA相互作用的三维荧光光谱注:A~D分别为Nar浓度为0、12.5、17.5、22.5 μmol/L的光谱。
, figureFileSmall=Q3rADzfPf/5UBdKxDAPSTw==, figureFileBig=YrWUExXDQuSPEV4tIwyC8A==, tableContent=null), ArticleFig(id=1320886443950592911, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.7, caption=
Effects of warfarin and ibuprofen on the fluorescence spectra of BSA-Nar, figureFileSmall=oKh7/MGRqf7GSiYKOBQSRw==, figureFileBig=aVFYTUdKbD3R+dK3MK95Ow==, tableContent=null), ArticleFig(id=1320886444026090384, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图7, caption=
华法林和布洛芬对BSA-Nar荧光强度的影响, figureFileSmall=oKh7/MGRqf7GSiYKOBQSRw==, figureFileBig=aVFYTUdKbD3R+dK3MK95Ow==, tableContent=null), ArticleFig(id=1320886444130947985, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.8, caption=
Circular dichroism spectra of the interaction between Nar and BSA, figureFileSmall=lwtuihzN2V64fgcB+jFMzg==, figureFileBig=eQ5BI5No96Ev+a20cMF1DQ==, tableContent=null), ArticleFig(id=1320886444193862546, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图8, caption=
Nar与BSA相互作用的圆二色谱注:a→c表示混合液中Nar的浓度为0~1.5×10−5 mol/L;x为Nar的圆二色谱。
, figureFileSmall=lwtuihzN2V64fgcB+jFMzg==, figureFileBig=eQ5BI5No96Ev+a20cMF1DQ==, tableContent=null), ArticleFig(id=1320886444281942931, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.9, caption=
RMSD of the BSA and Nar-BSA systems during simulations, figureFileSmall=A9nZ99fEMrQ38qgM6MGVLA==, figureFileBig=T+rlb1cmKOP5qYMNnkUNeg==, tableContent=null), ArticleFig(id=1320886444344857492, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图9, caption=
BSA和Nar-BSA体系在模拟过程中的RMSD, figureFileSmall=A9nZ99fEMrQ38qgM6MGVLA==, figureFileBig=T+rlb1cmKOP5qYMNnkUNeg==, tableContent=null), ArticleFig(id=1320886444403577749, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.10, caption=
RMSF of the BSA and Nar-BSA systems during simulations, figureFileSmall=qhqDDPqkvAFcilx7sjHKdg==, figureFileBig=z18EtYwe2FcPKXnK3r3wRQ==, tableContent=null), ArticleFig(id=1320886444458103702, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图10, caption=
BSA和Nar-BSA体系在模拟过程中的RMSF, figureFileSmall=qhqDDPqkvAFcilx7sjHKdg==, figureFileBig=z18EtYwe2FcPKXnK3r3wRQ==, tableContent=null), ArticleFig(id=1320886444533601175, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.11, caption=
Residue binding free energy decomposition of the Nar-BSA system, figureFileSmall=5INVRCOZIyhAOtJE4Aqr1w==, figureFileBig=kFb+UfF2bOX5wDNtrf6DeQ==, tableContent=null), ArticleFig(id=1320886444600710040, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图11, caption=
Nar-BSA体系的残基结合能分解, figureFileSmall=5INVRCOZIyhAOtJE4Aqr1w==, figureFileBig=kFb+UfF2bOX5wDNtrf6DeQ==, tableContent=null), ArticleFig(id=1320886444667818905, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.12, caption=
Average contact numbers between BSA and Nar, figureFileSmall=u05Xv+on5A3TLUyut5Y7sw==, figureFileBig=YEzQZ16CDowRwxtsCz/inw==, tableContent=null), ArticleFig(id=1320886444730733466, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图12, caption=
BSA和Nar之间的平均接触数, figureFileSmall=u05Xv+on5A3TLUyut5Y7sw==, figureFileBig=YEzQZ16CDowRwxtsCz/inw==, tableContent=null), ArticleFig(id=1320886444789453723, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.13, caption=
Binding mode of the Nar-BSA system, figureFileSmall=E0XL1mkaNZ/GKrH842bXlg==, figureFileBig=uPLQ4cfTlTNrGs7ixTovOA==, tableContent=null), ArticleFig(id=1320886444852368284, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图13, caption=
Nar-BSA体系的结合模式注:氢键和疏水相互作用分别表示为绿色和灰色虚线。
, figureFileSmall=E0XL1mkaNZ/GKrH842bXlg==, figureFileBig=uPLQ4cfTlTNrGs7ixTovOA==, tableContent=null), ArticleFig(id=1320886444932060061, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.14, caption=
FTIR spectra of Nar, BSA NPs and Nar/BSA NPs, figureFileSmall=Xc0Z4G7h4EDS/mztOnVKew==, figureFileBig=hLIkWO3caprORiDXiKRpxA==, tableContent=null), ArticleFig(id=1320886445007557534, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图14, caption=
Nar、BSA NPs和Nar/BSA NPs的红外光谱, figureFileSmall=Xc0Z4G7h4EDS/mztOnVKew==, figureFileBig=hLIkWO3caprORiDXiKRpxA==, tableContent=null), ArticleFig(id=1320886445083055007, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.15, caption=
DPPH radical scavenging activity (A), ABTS+ radical scavenging activity (B) and ferric ion reducing antioxidant power (C) of BSA, Nar and Nar/BSA NPs, figureFileSmall=Ev6Pwg6jcfZ1Uy9IwPXt4Q==, figureFileBig=cb2RQ5KrnaiTUTZ8YqyNIw==, tableContent=null), ArticleFig(id=1320886445154358176, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图15, caption=
BSA、Nar和Nar/BSA NPs的DPPH自由基清除活性(A)、ABTS+自由基清除活性(B)和铁离子还原能力(C), figureFileSmall=Ev6Pwg6jcfZ1Uy9IwPXt4Q==, figureFileBig=cb2RQ5KrnaiTUTZ8YqyNIw==, tableContent=null), ArticleFig(id=1320886445213078433, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Fig.16, caption=
Release curves of Nar and Nar/BSA NPs in vitro, figureFileSmall=RO6ASOomcfR0Rt/RzFJrEQ==, figureFileBig=HZ1CPSKpbBic5r0qb87rSA==, tableContent=null), ArticleFig(id=1320886445275992994, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=图16, caption=
Nar和Nar/BSA NPs的体外释放曲线注:A为样品在61 h内的释放曲线;B~C为图A局部放大图。
, figureFileSmall=RO6ASOomcfR0Rt/RzFJrEQ==, figureFileBig=HZ1CPSKpbBic5r0qb87rSA==, tableContent=null), ArticleFig(id=1320886445355684771, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Table 1, caption=
Quenching constant, binding constant and number of binding sites between Nar and BSA
, figureFileSmall=null, figureFileBig=null, tableContent=
| T(K) | Ksv(×104 L/mol) | Kq(×1012 L/mol/s) | R2 | Ka(×105 L/mol) | n | R2 |
|---|
| 298 | 4.13±0.03 | 4.13±0.03 | 0.98±0.01 | 0.17±0.02 | 0.92±0.01 | 0.98±0.00 |
| 304 | 4.10±0.03 | 4.1±0.03 | 0.94±0.01 | 1.47±0.41 | 1.13±0.08 | 0.91±0.01 |
| 310 | 4.00±0.02 | 4.00±0.02 | 0.93±0.00 | 3.65±1.12 | 1.20±0.04 | 0.95±0.00 |
), ArticleFig(id=1320886445414405028, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=表1, caption=
不同温度下Nar与BSA的猝灭常数、结合常数和结合位点数
, figureFileSmall=null, figureFileBig=null, tableContent=
| T(K) | Ksv(×104 L/mol) | Kq(×1012 L/mol/s) | R2 | Ka(×105 L/mol) | n | R2 |
|---|
| 298 | 4.13±0.03 | 4.13±0.03 | 0.98±0.01 | 0.17±0.02 | 0.92±0.01 | 0.98±0.00 |
| 304 | 4.10±0.03 | 4.1±0.03 | 0.94±0.01 | 1.47±0.41 | 1.13±0.08 | 0.91±0.01 |
| 310 | 4.00±0.02 | 4.00±0.02 | 0.93±0.00 | 3.65±1.12 | 1.20±0.04 | 0.95±0.00 |
), ArticleFig(id=1320886445481513893, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Table 2, caption=
Fluorescence life time decay parameters of Nar and BSA-Nar
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | τ1(ns) | τ2(ns) | f1 | f2 | <τ>(ns) | χ2 |
|---|
| BSA | 6.1956 | 23.7479 | 0.9854 | 0.0146 | 6.45186358 | 1.0757 |
| BSA-Nar | 5.0177 | 7.1379 | 0.501 | 0.499 | 6.0756798 | 0.9777 |
), ArticleFig(id=1320886447150846886, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=表2, caption=
Nar和BSA-Nar的荧光寿命衰减参数
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | τ1(ns) | τ2(ns) | f1 | f2 | <τ>(ns) | χ2 |
|---|
| BSA | 6.1956 | 23.7479 | 0.9854 | 0.0146 | 6.45186358 | 1.0757 |
| BSA-Nar | 5.0177 | 7.1379 | 0.501 | 0.499 | 6.0756798 | 0.9777 |
), ArticleFig(id=1320886447222150055, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Table 3, caption=
Characteristic parameters of BSA and Nar-BSA obtained from 3D fluorescence experiments
, figureFileSmall=null, figureFileBig=null, tableContent=
| Nar(μmol/L) | 峰 | 峰位置 [λex/λem(nm/nm)] | 荧光强度 |
|---|
| 0 | a 1 | 400/400 285/352 | 8360 1839 |
| 12.5 | a 1 | 400/400 285/354 | 9935 955.5 |
| 17.5 | a 1 | 400/400 285/357 | 9951 806.7 |
| 22.5 | a 1 | 400/400 285/355 | 10000 631 |
), ArticleFig(id=1320886447293453224, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=表3, caption=
BSA和Nar-BSA的三维荧光的特征信息
, figureFileSmall=null, figureFileBig=null, tableContent=
| Nar(μmol/L) | 峰 | 峰位置 [λex/λem(nm/nm)] | 荧光强度 |
|---|
| 0 | a 1 | 400/400 285/352 | 8360 1839 |
| 12.5 | a 1 | 400/400 285/354 | 9935 955.5 |
| 17.5 | a 1 | 400/400 285/357 | 9951 806.7 |
| 22.5 | a 1 | 400/400 285/355 | 10000 631 |
), ArticleFig(id=1320886447427670953, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Table 4, caption=
Secondary structure content of the interaction between BSA and Nar
, figureFileSmall=null, figureFileBig=null, tableContent=
| 多酚 | 浓度 (×10−6 mol/L) | α-螺旋(%) | β-折叠(%) | β-转角(%) | 无规则卷曲 (%) |
|---|
| Nar | 0 | 79.39 | 0.20 | 5.59 | 14.82 |
| 6 | 77.81 | 0.77 | 6.05 | 15.37 |
| 15 | 77.67 | 0.77 | 5.97 | 15.50 |
), ArticleFig(id=1320886447494779818, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=表4, caption=
BSA与Nar相互作用的二级结构含量
, figureFileSmall=null, figureFileBig=null, tableContent=
| 多酚 | 浓度 (×10−6 mol/L) | α-螺旋(%) | β-折叠(%) | β-转角(%) | 无规则卷曲 (%) |
|---|
| Nar | 0 | 79.39 | 0.20 | 5.59 | 14.82 |
| 6 | 77.81 | 0.77 | 6.05 | 15.37 |
| 15 | 77.67 | 0.77 | 5.97 | 15.50 |
), ArticleFig(id=1320886447574471595, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=EN, label=Table 5, caption=
Average particle size, polydispersity index and Zeta potential of BSA NPs and Nar /BSA NPs
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | 平均粒径(nm) | 分散系数 | Zeta电位(mV) |
|---|
| BSA NPs | 126.13±5.87a | 0.28±0.04a | −64.64±15.72b |
| Nar/BSA NPs | 582.73±98.91b | 0.61±0.13b | −28.92±3.24a |
), ArticleFig(id=1320886447641580460, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886432546280232, language=CN, label=表5, caption=
BSA NPs和Nar/BSA NPs的平均粒径、分散系数和Zeta电位
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | 平均粒径(nm) | 分散系数 | Zeta电位(mV) |
|---|
| BSA NPs | 126.13±5.87a | 0.28±0.04a | −64.64±15.72b |
| Nar/BSA NPs | 582.73±98.91b | 0.61±0.13b | −28.92±3.24a |
)], attaches=null, journal=Journal(id=1260987317930967064, delFlag=0, nameCn=食品工业科技, nameEn=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, issn=1002-0306, eissn=null, cn=11-1759/TS, coden=null, periodic=3, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=pHKBTDK6IiDT2yQZYevC/g==, journalPrice=null, startedYear=null, abbrevIsoEn=Science and Technology of Food Industry, journalRemark=null, publicationField=null, createdTime=1778572404609, updatedTime=1788949639446, createdBy=18614031015, updatedBy=13041195026, firstLetterCn=S, firstLetterEn=S, subjectCode=Agriculture, subjectName=null, subjectCodeEn=Agriculture, subjectNameEn=null, picCn=pHKBTDK6IiDT2yQZYevC/g==, picEn=k9cXIKW0r+dhvmYbf8WDQQ==, jcr=null, cjcr=null, exts=[JournalExt(id=1304512595617145106, language=CN, name=食品工业科技, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639467, updatedTime=1788949639467, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1304512595688448275, language=EN, name=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639484, updatedTime=1788949639484, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1260987677001138203, websiteList=[Website(id=1260990269093196609, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/CN, language=CN, createTime=1778573108218, createBy=18614031015, updateTime=1778573937722, updateBy=18614031015, name=食品工业科技-中文, tplId=1146099689490845704, title=食品工业科技, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993882188333840, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=articleTextType, value=kx, createTime=1778573969647, updateTime=1778573969647, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881970230029, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=banner, value=null, createTime=1778573969595, updateTime=1778573969595, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882259637011, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=grayFlag, value=0, createTime=1778573969664, updateTime=1778573969664, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881940869900, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573969588, updateTime=1778573969588, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882284802837, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=minRunFlag, value=0, createTime=1778573969670, updateTime=1778573969670, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882175750927, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic, createTime=1778573969644, updateTime=1778573969644, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882276414228, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=silenceFlag, value=0, createTime=1778573969668, updateTime=1778573969668, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882049921806, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1778573969614, updateTime=1778573969614, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882196722449, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeColor, value=null, createTime=1778573969649, updateTime=1778573969649, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882234471186, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeStyle, value=null, createTime=1778573969658, updateTime=1778573969658, creator=18614031015, updator=18614031015)]), Website(id=1260990269265163062, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/EN, language=EN, createTime=1778573108259, createBy=18614031015, updateTime=1778573934408, updateBy=18614031015, name=食品工业科技-英文, tplId=1146101810881728533, title=Science and Technology of Food Industry, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993842489246463, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=articleTextType, value=kx, createTime=1778573960182, updateTime=1778573960182, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842438914812, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=banner, value=null, createTime=1778573960170, updateTime=1778573960170, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842510217986, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=grayFlag, value=0, createTime=1778573960187, updateTime=1778573960187, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842430526203, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573960168, updateTime=1778573960168, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842531189508, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=minRunFlag, value=0, createTime=1778573960192, updateTime=1778573960192, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842476663550, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic, createTime=1778573960179, updateTime=1778573960179, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842522800899, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=silenceFlag, value=0, createTime=1778573960190, updateTime=1778573960190, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842447303421, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1778573960172, updateTime=1778573960172, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842497635072, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeColor, value=null, createTime=1778573960184, updateTime=1778573960184, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842506023681, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeStyle, value=null, createTime=1778573960186, updateTime=1778573960186, creator=18614031015, updator=18614031015)])], journalTitle=食品工业科技, weixinUrl=null, journalUrl=https://www.spgykj.com/, iacademicId=null, status=1, seqNo=null, journalTitleEn=Science and Technology of Food Industry, journalPhotoCn=pHKBTDK6IiDT2yQZYevC/g==, journalPhotoEn=k9cXIKW0r+dhvmYbf8WDQQ==, journalFirstLetter=S, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/10.13386/j.issn1002-0306.2025050226, detailUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025050226, pdfUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/PDF/10.13386/j.issn1002-0306.2025050226, pdfUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/PDF/10.13386/j.issn1002-0306.2025050226, aliStartDate=0, aliEndDate=0, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=1, orderTime=1778774400000, fullTextJson=null, articleText=null, reference=null)