Article(id=1320886515664797976, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1320882506312826993, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025040151, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1744560000000, receivedDateStr=2025-04-14, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792853486218, onlineDateStr=2026-10-24, pubDate=1778774400000, pubDateStr=2026-05-15, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792853486218, onlineIssueDateStr=2026-10-24, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792853486218, creator=13701087609, updateTime=1792853486218, updator=13701087609, issue=Issue{id=1320882506312826993, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='10', pageStart='1', pageEnd='525', issueExtLink='null', onlineDate='null', pubDate='1778774400000', pubDateStr='2026-05-15', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792852530314, creator='13701087609', updateTime=1792852530314, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=218, endPage=226, ext={EN=ArticleExt(id=1320886516553990425, articleId=1320886515664797976, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Extraction, Characterization and Lipid-lowering Effect of Polysaccharide from
Sibiraea angustata, columnId=1261343843090313538, journalTitle=Science and Technology of Food Industry, columnName=Processing Technology, runingTitle=null, highlight=null, articleAbstract=
To promote the development and application of Sibiraea angustata polysaccharides (SAPs), this study optimized the cellulase-ultrasonic synergistic extraction process of SAPs using response surface methodology (RSM), and further analyzed their structural characteristics and lipid-lowering activity. The results of process optimization indicated that the order of factors influencing the yield of SAPs was: solid-to-liquid ratio>enzyme addition amount >ultrasonic time. The optimal parameters for SAPs extraction were determined as follows: Liquid-to-solid ratio of 20 mL/g, enzyme addition of 3.5%, and ultrasonic time of 70 min, achieving a yield of 6.98% with extract rate of 65.23%. SAPs was an acidic heteropolysaccharide composed of 9 monosaccharide residues (Mw = 87.72 kDa), with highest galactose (32.9%), followed by rhamnose (25.7%), glucose (15%), and arabinose (12.6%). In addition, the IC50 values of SAPs for scavenging ability DPPH and ABTS+ radicals were 99.53 mg/L and 94.75 mg/L respectively, indicating their potential antioxidant activity. In terms of the lipid-lowering mechanism, SAPs exhibit a positive linear dependence on bile salt binding capacity. The binding rate of bile salt exceeds 60% at 5.0 mg/mL SAPs, with the strongest binding ability observed with taurocholate. With increasing concentrations of SAPs, the levels of triglycerides (TG), total cholesterol (TC), and low-density lipoprotein cholesterol (LDL-C) in zebrafish exhibited a dose-dependent decrease. Oil Red O staining further confirmed that SAPs significantly reduced lipid droplet deposition in the zebrafish tail, with the effect demonstrating a concentration-dependent manner. The lipid-lowering effect of SAPs was significantly concentration-dependent (P<0.05). The lipid-lowering rate reached 9.85% at 5.0 mg/mL SAPs, demonstrating that SAPs could effectively ameliorate hyperlipidemia through dose regulation. These results will lay a theoretical and technical foundation for the development of functional lipid-lowering products using SAPs.
, authors=Bin LI
1, Fengman ZHENG
1, Yajie XIAO
1, Yue ZHOU
2, Yimeng WANG
1, Lingxia XU
1, Leipeng CAO
1, 2, *, authorsList=Bin LI, Fengman ZHENG, Yajie XIAO, Yue ZHOU, Yimeng WANG, Lingxia XU, Leipeng CAO, authorCompany=null, correspAuthors=Leipeng CAO, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1320886520697962792, articleId=1320886515664797976, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=窄叶鲜卑花多糖的提取、表征及降血脂作用, columnId=1261343845481066826, journalTitle=食品工业科技, columnName=工艺技术, runingTitle=null, highlight=null, articleAbstract=
为促进窄叶鲜卑花多糖的开发与应用,本论文通过响应面法优化了纤维素酶-超声协同提取窄叶鲜卑花多糖(Sibiraea angustata polysaccharide,SAPs)的工艺,并解析其结构特征及降血脂活性。工艺优化结果显示,各因素对SAPs得率的影响顺序为液料比>酶添加量>超声时间,且提取SAPs的最佳参数为:液料比20 mL/g、酶添加量3.5%及超声时间70 min,其得率达6.98%,提取率达到65.23%。SAPs是由9种单糖残基组成的酸性杂多糖(Mw=87.72 kDa),其中半乳糖含量最高(32.9%),其次是鼠李糖(25.7%)、葡萄糖(15%)、阿拉伯糖(12.6%)。此外,SAPs对DPPH 和ABTS+自由基的清除能力IC50分别为99.53 mg/L和94.75 mg/L,显示其潜在抗氧化活性。在降血脂机制方面,SAPs与胆酸盐的结合能力呈正向线性依赖关系,当SAPs浓度达到5.0 mg/mL时,其胆酸盐结合率超过60%,其中与牛黄胆酸盐的结合能力最强。随着SAPs浓度升高,斑马鱼体内甘油三酯( triglycerides,TG)、总胆固醇(total cholesterol,TC)及低密度脂蛋白( low-density lipoprotein cholesterol,LDL-C)水平呈现剂量依赖性降低。油红O染色进一步证实SAPs可显著减少斑马鱼尾部脂滴沉积,且作用效果与浓度呈正相关。SAPs降脂效果呈现浓度依赖性显著增加(P<0.05),当浓度达5.0 mg/mL时降脂率为9.85%,表明SAPs可通过剂量调控有效改善高血脂症。该研究结果为利用SAPs开发功能性降血脂产品奠定理论基础与技术依据。
, authors=李斌
1, 郑逢曼
1, 肖雅洁
1, 周悦
2, 王依梦
1, 徐玲霞
1, 曹雷鹏
1, 2, *, authorsList=李斌, 郑逢曼, 肖雅洁, 周悦, 王依梦, 徐玲霞, 曹雷鹏, authorCompany=null, correspAuthors=曹雷鹏, authorNote=
, correspAuthorsNote=
, copyrightStatement=版权所有 © 2026《食品工业科技》编辑部, copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=W0UXSVYP3TYjJAivBESwTw==, magXml=n7OsTNPxYvbmN/LTHRShvA==, pdfUrl=null, pdf=neFtI5Ly9kFBoafU+EWhpQ==, pdfFileSize=2685152, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=cBAIQ7LNTRINwSNW2vtpmg==, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=+7/2EO9pOtIxqkju+16h2w==, mapNumber=null, fund=null)}, authors=[Author(id=1320886913377096593, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, orderNo=0, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=20010260@jxutcm.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886913460982675, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886913377096593, language=EN, stringName=Bin LI, firstName=Bin, middleName=null, lastName=LI, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886913536480148, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886913377096593, language=CN, stringName=李斌, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1江西中医药大学院士工作站,江西南昌 330004, bio={"content":"
李斌(1970−),女,博士,教授,研究方向:中药化学,E-mail:20010260@jxutcm.edu.cn
"}, bioImg=null, bioContent=
李斌(1970−),女,博士,教授,研究方向:中药化学,E-mail:20010260@jxutcm.edu.cn
, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886913230295946, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=1, ext=[AuthorCompanyExt(id=1320886913238684555, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1320886913247073164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1江西中医药大学院士工作站,江西南昌 330004)])]), Author(id=1320886913611977622, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, orderNo=1, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886913695863704, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886913611977622, language=EN, stringName=Fengman ZHENG, firstName=Fengman, middleName=null, lastName=ZHENG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886913754583961, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886913611977622, language=CN, stringName=郑逢曼, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1江西中医药大学院士工作站,江西南昌 330004, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886913230295946, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=1, ext=[AuthorCompanyExt(id=1320886913238684555, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1320886913247073164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1江西中医药大学院士工作站,江西南昌 330004)])]), Author(id=1320886913817498523, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, orderNo=2, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886915486831517, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886913817498523, language=EN, stringName=Yajie XIAO, firstName=Yajie, middleName=null, lastName=XIAO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886915583300510, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886913817498523, language=CN, stringName=肖雅洁, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1江西中医药大学院士工作站,江西南昌 330004, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886913230295946, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=1, ext=[AuthorCompanyExt(id=1320886913238684555, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1320886913247073164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1江西中医药大学院士工作站,江西南昌 330004)])]), Author(id=1320886915692352416, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, orderNo=3, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886915923039138, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886915692352416, language=EN, stringName=Yue ZHOU, firstName=Yue, middleName=null, lastName=ZHOU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886916023702435, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886915692352416, language=CN, stringName=周悦, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
2, address=
2南昌大学生物质转化教育部工程研究中心,江西南昌 330047, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886913305793421, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=2, ext=[AuthorCompanyExt(id=1320886913314182030, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913305793421, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China), AuthorCompanyExt(id=1320886913322570639, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913305793421, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2南昌大学生物质转化教育部工程研究中心,江西南昌 330047)])]), Author(id=1320886916132754341, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, orderNo=4, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886916254389159, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886916132754341, language=EN, stringName=Yimeng WANG, firstName=Yimeng, middleName=null, lastName=WANG, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886916501853096, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886916132754341, language=CN, stringName=王依梦, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1江西中医药大学院士工作站,江西南昌 330004, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886913230295946, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=1, ext=[AuthorCompanyExt(id=1320886913238684555, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1320886913247073164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1江西中医药大学院士工作站,江西南昌 330004)])]), Author(id=1320886916636070826, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, orderNo=5, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=null, emailSecond=null, emailThird=null, correspondingAuthor=0, authorType=1, ext={EN=AuthorExt(id=1320886916766094252, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886916636070826, language=EN, stringName=Lingxia XU, firstName=Lingxia, middleName=null, lastName=XU, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886916875146157, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886916636070826, language=CN, stringName=徐玲霞, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, address=
1江西中医药大学院士工作站,江西南昌 330004, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886913230295946, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=1, ext=[AuthorCompanyExt(id=1320886913238684555, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1320886913247073164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1江西中医药大学院士工作站,江西南昌 330004)])]), Author(id=1320886916954837935, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, orderNo=6, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=0, email=caoleipeng@jxutcm.edu.cn, emailSecond=null, emailThird=null, correspondingAuthor=1, authorType=1, ext={EN=AuthorExt(id=1320886917277799346, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886916954837935, language=EN, stringName=Leipeng CAO, firstName=Leipeng, middleName=null, lastName=CAO, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, *, address=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
2Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1320886917361685427, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, authorId=1320886916954837935, language=CN, stringName=曹雷鹏, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
1, 2, *, address=
1江西中医药大学院士工作站,江西南昌 330004
2南昌大学生物质转化教育部工程研究中心,江西南昌 330047, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1320886913230295946, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=1, ext=[AuthorCompanyExt(id=1320886913238684555, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1320886913247073164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1江西中医药大学院士工作站,江西南昌 330004)]), AuthorCompany(id=1320886913305793421, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=2, ext=[AuthorCompanyExt(id=1320886913314182030, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913305793421, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China), AuthorCompanyExt(id=1320886913322570639, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913305793421, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2南昌大学生物质转化教育部工程研究中心,江西南昌 330047)])])], keywords=[Keyword(id=1320886917701424052, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, orderNo=1, keyword=
Sibiraea angustata), Keyword(id=1320886917789504437, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, orderNo=2, keyword=polysaccharide), Keyword(id=1320886918074717110, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, orderNo=3, keyword=extraction), Keyword(id=1320886918146020279, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, orderNo=4, keyword=lipid-lowering), Keyword(id=1320886918217323448, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, orderNo=5, keyword=zebrafish), Keyword(id=1320886918456398777, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, orderNo=1, keyword=窄叶鲜卑花), Keyword(id=1320886919945376698, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, orderNo=2, keyword=多糖), Keyword(id=1320886920020874171, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, orderNo=3, keyword=提取), Keyword(id=1320886920100565948, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, orderNo=4, keyword=降血脂), Keyword(id=1320886920163480509, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, orderNo=5, keyword=斑马鱼)], refs=[Reference(id=1320886922474542036, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=1, rfOrder=0, authorNames=null, journalName=null, refType=null, unstructuredReference=CHEN Zilong, LIU Hongdong, CHEN Jie, et al. Separation and enrichment of sibiskoside from
Sibiraea angustat with magnetic surface dummy template molecularly imprinted polymers[J]. Journal of Chromatography B, 2021, 1178: 122767., articleTitle=null, refAbstract=null), Reference(id=1320886922566816725, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=1, authorNames=null, journalName=null, refType=null, unstructuredReference=刘宏栋, 高余英, 高琦, 等. 窄叶鲜卑花地上部分化学成分及降血脂活性研究[J]. 中草药, 2022, 53(14): 4276−4284. [LIU Hongdong, GAO Yuying, GAO Qi, et al. Chemical constituents from the aerial part of
Sibiraea angustata and their hypolipidemic activity[J]. Chinese Traditional and Herbal Drugs, 2022, 53(14): 4276−4284.], articleTitle=null, refAbstract=null), Reference(id=1320886922667480022, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=2, rfOrder=2, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU Hongdong, GAO Yuying, GAO Qi, et al. Chemical constituents from the aerial part of
Sibiraea angustata and their hypolipidemic activity[J]. Chinese Traditional and Herbal Drugs, 2022, 53(14): 4276−4284., articleTitle=null, refAbstract=null), Reference(id=1320886922772337623, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=3, rfOrder=3, authorNames=null, journalName=null, refType=null, unstructuredReference=YU Jinyan, SUN Jianguang, SUN Min, et al. Protective mechanism of
Coprinus comatus polysaccharide on acute alcoholic liver injury in mice, the metabolomics and gut microbiota investigation[J]. Food Science and Human Wellness, 2024, 13(1): 401−413., articleTitle=null, refAbstract=null), Reference(id=1320886924466836440, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=4, rfOrder=4, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG Tingting, ZHAO Wenying, XIE Beizhen, et al. Effects of
Auricularia auricula and its polysaccharide on diet-induced hyperlipidemia rats by modulating gut microbiota[J]. Journal of Functional Foods, 2020, 72: 104038., articleTitle=null, refAbstract=null), Reference(id=1320886924605248473, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=5, authorNames=null, journalName=null, refType=null, unstructuredReference=王佳冰, 柴成奎, 陈平, 等. 藏药柳茶提取物对单纯性肥胖大鼠脂质代谢的影响[J]. 中药新药与临床药理, 2010, 21(2): 148−149, 176. [WANG Jiabing, CHAI Chengkui, CHEN Ping, et al. Effects of extract from
Sibiraea angustata(rchd). hand. -mazz on lipid metabolism in rats with simple obesity[J]. Traditional Chinese Drug Research and Clinical Pharmacology, 2010, 21(2): 148−149, 176.], articleTitle=null, refAbstract=null), Reference(id=1320886924747854810, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=5, rfOrder=6, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG Jiabing, CHAI Chengkui, CHEN Ping, et al. Effects of extract from
Sibiraea angustata(rchd). hand. -mazz on lipid metabolism in rats with simple obesity[J]. Traditional Chinese Drug Research and Clinical Pharmacology, 2010, 21(2): 148−149, 176., articleTitle=null, refAbstract=null), Reference(id=1320886924869489627, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=6, rfOrder=7, authorNames=null, journalName=null, refType=null, unstructuredReference=卓玛才仁, 张旭斌, 王宁, 等. 响应面法优化窄叶鲜卑花叶片多糖提取工艺[J]. 青海大学学报, 2020, 38(3): 67−72. [ZHUO Macairen, ZHANG Xubin, WANG Ning, et al. Optimization of extraction process of polysaccharides from
Sibiraea angustata(Rehd.) Hand-Mazz by response surface method[J]. Journal of Qinghai University, 2020, 38(3): 67−72.], articleTitle=null, refAbstract=null), Reference(id=1320886924995318748, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=6, rfOrder=8, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHUO Macairen, ZHANG Xubin, WANG Ning, et al. Optimization of extraction process of polysaccharides from
Sibiraea angustata(Rehd.) Hand-Mazz by response surface method[J]. Journal of Qinghai University, 2020, 38(3): 67−72., articleTitle=null, refAbstract=null), Reference(id=1320886925091787741, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=9, authorNames=null, journalName=null, refType=null, unstructuredReference=李思涵, 王君巧, 聂少平. 沙苑子多糖的提取纯化与结构解析[J]. 食品科学, 2023, 44(10): 310−316. [LI Sihan, WANG Junqiao, NIE Shaoping. Isolation, purification and structural characterization of polysaccharides from semen astragali complanati[J]. Food Science, 2023, 44(10): 310−316.], articleTitle=null, refAbstract=null), Reference(id=1320886925213422558, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=7, rfOrder=10, authorNames=null, journalName=null, refType=null, unstructuredReference=LI Sihan, WANG Junqiao, NIE Shaoping. Isolation, purification and structural characterization of polysaccharides from semen astragali complanati[J]. Food Science, 2023, 44(10): 310−316., articleTitle=null, refAbstract=null), Reference(id=1320886925322474463, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=8, rfOrder=11, authorNames=null, journalName=null, refType=null, unstructuredReference=WEI J Q, XIAO C L, LU N, et al. Extraction of polysaccharides from black soybean by enzyme hydrolysis method[J]. Medicial Plant, 2014, 5(2): 1−4,8., articleTitle=null, refAbstract=null), Reference(id=1320886925448303584, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=9, rfOrder=12, authorNames=null, journalName=null, refType=null, unstructuredReference=LI Junchi, CHEN Zhongxuan, SHI Huimin, et al. Ultrasound-assisted extraction and properties of polysaccharide from
Ginkgo biloba leaves[J]. Ultrasonics Sonochemistry, 2023, 93: 106295., articleTitle=null, refAbstract=null), Reference(id=1320886925544772577, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=10, rfOrder=13, authorNames=null, journalName=null, refType=null, unstructuredReference=CHEN Xianxiang, YANG Jun, SHEN Mingyue, et al. Structure, function and advance application of microwave-treated polysaccharide: A review[J]. Trends in Food Science & Technology, 2022, 123: 198−209., articleTitle=null, refAbstract=null), Reference(id=1320886925628658658, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=11, rfOrder=14, authorNames=null, journalName=null, refType=null, unstructuredReference=刘旭, 孟继坤, 葛鑫会, 等. 低共熔溶剂提取的黄精多糖性质分析[J]. 食品工业科技, 2022, 43(11): 52−57. [LIU Xu, MENG Jikun, GE Xinhui, et al. Properties of polysaccharides from
Polygonatum sibiricum extracted with deep eutectic solvents[J]. Science and Technology of Food Industry, 2022, 43(11): 52−57.], articleTitle=null, refAbstract=null), Reference(id=1320886925767070691, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=11, rfOrder=15, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU Xu, MENG Jikun, GE Xinhui, et al. Properties of polysaccharides from
Polygonatum sibiricum extracted with deep eutectic solvents[J]. Science and Technology of Food Industry, 2022, 43(11): 52−57., articleTitle=null, refAbstract=null), Reference(id=1320886926010340324, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=12, rfOrder=16, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU Xiaocui, LI Zhongqiao, XU Lin, et al. Optimization of polysaccharide extraction technology from
Perilla frutescens leaves and its
α-glucosidase inhibition activity[J]. Journal of Food Biochemistry, 2025, 2025(1): 8749940., articleTitle=null, refAbstract=null), Reference(id=1320886926161335269, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=13, rfOrder=17, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU Yuchun, GUO Chao, WANG Chao, et al. Changes in the physicochemical properties and structural characteristics of rice bran polysaccharides extracted by specific enzyme cocktail and ultrasound[J]. Food Chemistry, 2025, 476: 143453., articleTitle=null, refAbstract=null), Reference(id=1320886926278775782, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=14, rfOrder=18, authorNames=null, journalName=null, refType=null, unstructuredReference=GU Fan, TAO Liang, CHEN Runling, et al. Ultrasonic-cellulase synergistic extraction of crude polysaccharides from
Moringa oleifera leaves and alleviation of insulin resistance in HepG2 cells[J]. International Journal of Molecular Sciences, 2022, 23(20): 12405., articleTitle=null, refAbstract=null), Reference(id=1320886926425576423, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=15, rfOrder=19, authorNames=null, journalName=null, refType=null, unstructuredReference=FAN Xiangcheng, HAN Jun, ZHANG Feng, et al. Red yeast rice: A functional food used to reduce hyperlipidemia[J]. Food Reviews International, 2023, 39(8): 4965−4991., articleTitle=null, refAbstract=null), Reference(id=1320886926538822632, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=16, rfOrder=20, authorNames=null, journalName=null, refType=null, unstructuredReference=DING Guanwen, GUO Xiao, LI Xiao, et al. Study of active components and mechanisms mediating the hypolipidemic effect of
Inonotus obliquus polysaccharides[J]. Food Science & Nutrition, 2024, 12(4): 2833−2845., articleTitle=null, refAbstract=null), Reference(id=1320886926673040361, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=17, rfOrder=21, authorNames=null, journalName=null, refType=null, unstructuredReference=BORDOLOI J, OZAH D, BORA T, et al. Gamma-glutamyl carboxylated Gas6 mediates the beneficial effect of vitamin K on lowering hyperlipidemia via regulating the AMPK/SREBP1/PPARα signaling cascade of lipid metabolism[J]. The Journal of Nutritional Biochemistry, 2019, 70: 174−184., articleTitle=null, refAbstract=null), Reference(id=1320886926769509354, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=18, rfOrder=22, authorNames=null, journalName=null, refType=null, unstructuredReference=NAGARTHNA P K M, HARSHA V, BASHIR B, et al. Hyperlipidemia and its treatment: A review[J]. Journal of Advanced Scientific Research, 2020, 11(1): 1−6., articleTitle=null, refAbstract=null), Reference(id=1320886926874366955, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=19, rfOrder=23, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHU Minqian, HUANG Riming, WEN Peng, et al. Structural characterization and immunological activity of pectin polysaccharide from kiwano (
Cucumis metuliferus) peels[J]. Carbohydrate Polymers, 2021, 254: 117371., articleTitle=null, refAbstract=null), Reference(id=1320886926987613164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=20, rfOrder=24, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHENG Zhaomin, HUANG Qilin, LING Chuqi. Water-soluble yeast
β-glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity[J]. International Journal of Biological Macromolecules, 2019, 123: 269−279., articleTitle=null, refAbstract=null), Reference(id=1320886927138608109, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=25, authorNames=null, journalName=null, refType=null, unstructuredReference=郭子斌, 杨洋, 范蓓, 等. 青稞多糖-多酚复合物的结构表征及其降血脂活性[J]. 食品工业科技, 2025, 46(15): 375−382. [GUO Zibin, YANG Yang, FAN Bei, et al. Structural characterization and hypolipidemic activity of highland barley polysaccharide-polyphenol complexes[J]. Science and Technology of Food Industry, 2025, 46(15): 375−382.], articleTitle=null, refAbstract=null), Reference(id=1320886927285408750, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=21, rfOrder=26, authorNames=null, journalName=null, refType=null, unstructuredReference=GUO Zibin, YANG Yang, FAN Bei, et al. Structural characterization and hypolipidemic activity of highland barley polysaccharide-polyphenol complexes[J]. Science and Technology of Food Industry, 2025, 46(15): 375−382., articleTitle=null, refAbstract=null), Reference(id=1320886928925381616, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=22, rfOrder=27, authorNames=null, journalName=null, refType=null, unstructuredReference=MAO Bo, LU Wei, HUANG Gangliang. Ultrasound-assisted enzymatic extraction, process optimization, and antioxidant activity of polysaccharides from sugarcane peel[J]. Scientific Reports, 2025, 15: 5009., articleTitle=null, refAbstract=null), Reference(id=1320886929013462001, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=23, rfOrder=28, authorNames=null, journalName=null, refType=null, unstructuredReference=ZHANG Meijian, ZHAO Meihui, QING Yudie, et al. Study on immunostimulatory activity and extraction process optimization of polysaccharides from
Caulerpa lentillifera[J]. International Journal of Biological Macromolecules, 2020, 143: 677−684., articleTitle=null, refAbstract=null), Reference(id=1320886929088959474, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=24, rfOrder=29, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG Yijie, HUANG Gangliang, HUANG Hualiang. Ultrasonic/enzymatic extraction, characteristics and comparison of leechee peel polysaccharide[J]. Ultrasonics Sonochemistry, 2024, 108: 106948., articleTitle=null, refAbstract=null), Reference(id=1320886929164456947, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=25, rfOrder=30, authorNames=null, journalName=null, refType=null, unstructuredReference=LIU Yuhuan, WANG Yu, CAO Leipeng, et al. Preparation and characterization of intracellular and exopolysaccharides during cycle cultivation of
Spirulina platensis[J]. Foods, 2023, 12(5): 1067., articleTitle=null, refAbstract=null), Reference(id=1320886929244148724, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=26, rfOrder=31, authorNames=null, journalName=null, refType=null, unstructuredReference=王国霞, 牛富婷, 牛祎琳, 等. 不同产地金银花多糖理化性质及抗氧化活性分析[J]. 食品研究与开发, 2025, 46(8): 39−46. [WANG Guoxia, NIU Futing, NIU Yilin, et al. Determination of physicochemical properties and antioxidant activity of
Lonicera japonica polysaccharides from different producing areas[J]. Food Research and Development, 2025, 46(8): 39−46.], articleTitle=null, refAbstract=null), Reference(id=1320886929311257589, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=26, rfOrder=32, authorNames=null, journalName=null, refType=null, unstructuredReference=WANG Guoxia, NIU Futing, NIU Yilin, et al. Determination of physicochemical properties and antioxidant activity of
Lonicera japonica polysaccharides from different producing areas[J]. Food Research and Development, 2025, 46(8): 39−46., articleTitle=null, refAbstract=null), Reference(id=1320886929390949366, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=27, rfOrder=33, authorNames=null, journalName=null, refType=null, unstructuredReference=温启华, 陆逸昊, 杨露芳, 等. 硒化天麻多糖的制备、结构表征及其抗氧化活性评价[J]. 食品工业科技, 2024, 45(3): 18−30. [WEN Qihua, LU Yihao, YANG Lufang, et al. Preparation, structure characterization and antioxidant activity evaluation of selenized
Gastrodia elata polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(3): 18−30.], articleTitle=null, refAbstract=null), Reference(id=1320886929466446839, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=27, rfOrder=34, authorNames=null, journalName=null, refType=null, unstructuredReference=WEN Qihua, LU Yihao, YANG Lufang, et al. Preparation, structure characterization and antioxidant activity evaluation of selenized
Gastrodia elata polysaccharides[J]. Science and Technology of Food Industry, 2024, 45(3): 18−30., articleTitle=null, refAbstract=null), Reference(id=1320886929567110136, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=28, rfOrder=35, authorNames=null, journalName=null, refType=null, unstructuredReference=YOU Ying, SONG Chen, FU Yinghuan, et al. Structure-activity relationship of
Caulerpa lentillifera polysaccharide in inhibiting lipid digestion[J]. International Journal of Biological Macromolecules, 2024, 260: 129435., articleTitle=null, refAbstract=null), Reference(id=1320886929659384825, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=36, authorNames=null, journalName=null, refType=null, unstructuredReference=纪慧杰, 朱彩平. 石榴皮多糖的提取及组成、体外降脂活性研究[J]. 食品与发酵工业, 2023, 49(4): 161−168. [JI Huijie, ZHU Caiping. Study on the extraction and composition of pomegranate peel polysaccharide and hypolipidemic activity
in vitro[J]. Food and Fermentation Industries, 2023, 49(4): 161−168.], articleTitle=null, refAbstract=null), Reference(id=1320886929747465210, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=29, rfOrder=37, authorNames=null, journalName=null, refType=null, unstructuredReference=JI Huijie, ZHU Caiping. Study on the extraction and composition of pomegranate peel polysaccharide and hypolipidemic activity
in vitro[J]. Food and Fermentation Industries, 2023, 49(4): 161−168., articleTitle=null, refAbstract=null), Reference(id=1320886929831351291, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=30, rfOrder=38, authorNames=null, journalName=null, refType=null, unstructuredReference=SONG Jie, ZHANG Zhao, WANG Hongxun, et al. Study on the structure and lipid-lowering activity of different components of
Lotus root polysaccharides[J]. Food Research International, 2025, 203: 115801., articleTitle=null, refAbstract=null), Reference(id=1320886929919431676, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=31, rfOrder=39, authorNames=null, journalName=null, refType=null, unstructuredReference=LIN He, LI Jun, SUN Mingyang, et al. Effects of hazelnut soluble dietary fiber on lipid-lowering and gut microbiota in high-fat-diet-fed rats[J]. International Journal of Biological Macromolecules, 2024, 256: 128538., articleTitle=null, refAbstract=null), Reference(id=1320886929990734845, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=32, rfOrder=40, authorNames=null, journalName=null, refType=null, unstructuredReference=CHENG Jiaobo, HU Jielun, GENG Fang, et al.
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health[J]. Food Science and Human Wellness, 2022, 11(5): 1101−1110., articleTitle=null, refAbstract=null), Reference(id=1320886930053649406, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=33, rfOrder=41, authorNames=null, journalName=null, refType=null, unstructuredReference=YANG Chen, LI Jingjing, LUO Tingting, et al. Ultrasonic-microwave assisted extraction for oat bran polysaccharides: Characterization and
in vivo anti-hyperlipidemia study[J]. Industrial Crops and Products, 2024, 220: 119229., articleTitle=null, refAbstract=null), Reference(id=1320886930129146879, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, doi=null, pmid=null, pmcid=null, year=null, volume=null, issue=null, pageStart=null, pageEnd=null, url=null, language=null, rfNumber=34, rfOrder=42, authorNames=null, journalName=null, refType=null, unstructuredReference=XUE Hongkun, LIANG Beimeng, WANG Yu, et al. The regulatory effect of polysaccharides on the gut microbiota and their effect on human health: A review[J]. International Journal of Biological Macromolecules, 2024, 270: 132170., articleTitle=null, refAbstract=null)], funds=null, companyList=[AuthorCompany(id=1320886913230295946, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=1, ext=[AuthorCompanyExt(id=1320886913238684555, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1Academician Workstation, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China), AuthorCompanyExt(id=1320886913247073164, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913230295946, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1江西中医药大学院士工作站,江西南昌 330004)]), AuthorCompany(id=1320886913305793421, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, xref=2, ext=[AuthorCompanyExt(id=1320886913314182030, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913305793421, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Engineering Research Center for Biomass Conversion, Ministry of Education, Nanchang University, Nanchang 330047, China), AuthorCompanyExt(id=1320886913322570639, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, companyId=1320886913305793421, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2南昌大学生物质转化教育部工程研究中心,江西南昌 330047)])], figs=[ArticleFig(id=1320886920406750142, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Fig.1, caption=
Effects of enzyme addition amount (A), ultrasonic time (B), and liquid-material ratio (C) on polysaccharides extracted from Sibiraea angustata, figureFileSmall=zzRHU28rL1L2UD5sRMtqSA==, figureFileBig=cBAIQ7LNTRINwSNW2vtpmg==, tableContent=null), ArticleFig(id=1320886920473859007, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=图1, caption=
酶添加量(A)、超声时间(B)、液料比(C)对SAPs得率的影响注:图中不同字母代表显著性差异,P<0.05;图5同。
, figureFileSmall=zzRHU28rL1L2UD5sRMtqSA==, figureFileBig=cBAIQ7LNTRINwSNW2vtpmg==, tableContent=null), ArticleFig(id=1320886920574522304, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Fig.2, caption=
Response surface and contour plots showing the effects of interactions of various factors on the yield of SAPs, figureFileSmall=Glnd0KkMY+zomiK2usGcOQ==, figureFileBig=5CaP1gs4LANXV093507r9w==, tableContent=null), ArticleFig(id=1320886920658408385, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=图2, caption=
窄叶鲜卑花多糖提取的各因素交互作用的响应面图和等高线图, figureFileSmall=Glnd0KkMY+zomiK2usGcOQ==, figureFileBig=5CaP1gs4LANXV093507r9w==, tableContent=null), ArticleFig(id=1320886920725517250, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Fig.3, caption=
HPLC spectrum (a) compositions (b) and molecular weight (c) of monosaccharide residues in SAPs, figureFileSmall=SiBceWdbR3dVMZzYCTinxQ==, figureFileBig=Ht2xZBzp4MSw4Me1CS/6ag==, tableContent=null), ArticleFig(id=1320886920792626115, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=图3, caption=
单糖标品液相色谱图(a)及SAPs中单糖残基含量(b)及分子量大小(c), figureFileSmall=SiBceWdbR3dVMZzYCTinxQ==, figureFileBig=Ht2xZBzp4MSw4Me1CS/6ag==, tableContent=null), ArticleFig(id=1320886920851346372, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Fig.4, caption=
Scavenging activity of DPPH (a) and ABTS+· (b) with different concentration of SAPs, figureFileSmall=AYAChlvWE5FwuddBEeuk7Q==, figureFileBig=q5rifAnV4MZMV/vb59EUTA==, tableContent=null), ArticleFig(id=1320886920952009669, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=图4, caption=
不同浓度SAPs的DPPH(a)及ABTS+·(b)自由基清除活性, figureFileSmall=AYAChlvWE5FwuddBEeuk7Q==, figureFileBig=q5rifAnV4MZMV/vb59EUTA==, tableContent=null), ArticleFig(id=1320886921035895750, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Fig.5, caption=
Bile acid binding capacities of SAPs in vitro, figureFileSmall=Mq5x9d06o5vyUCt0/MOjng==, figureFileBig=INkcxraNF2tYulcvVQCHKQ==, tableContent=null), ArticleFig(id=1320886921115587527, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=图5, caption=
窄叶鲜卑花多糖的体外胆酸盐结合率, figureFileSmall=Mq5x9d06o5vyUCt0/MOjng==, figureFileBig=INkcxraNF2tYulcvVQCHKQ==, tableContent=null), ArticleFig(id=1320886921186890696, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Fig.6, caption=
Oil red O staining in zebrafish tails (a) and total light density of blood lipid in all groups (b), figureFileSmall=Io42uODJjaVIxInwtKLAOg==, figureFileBig=trziED8aE1VIzPJPcKu5TA==, tableContent=null), ArticleFig(id=1320886921249805257, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=图6, caption=
斑马鱼尾部的油红O染色(a)及各处理组的血脂光密度总和值(b)注:与正常对照组比较,###P<0.001;与模型组比较,*P<0.05, **P<0.01,***P<0.001。
, figureFileSmall=Io42uODJjaVIxInwtKLAOg==, figureFileBig=trziED8aE1VIzPJPcKu5TA==, tableContent=null), ArticleFig(id=1320886921312719818, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Fig.7, caption=
Effects of SAPs on TG (a), TC (b) and LDL-C (c) levels, figureFileSmall=8jeHdSdFgTIsXtHvIWTZZw==, figureFileBig=4wkUvO3eJMj5kuUZIbfL4w==, tableContent=null), ArticleFig(id=1320886921371440075, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=图7, caption=
窄叶鲜卑花多糖对血清甘油三酯 (a)、总胆固醇 (b)及低密度脂蛋白 (c)水平的影响注:与对照组比较,###P<0.001;与模型组比较,*P<0.05,**P<0.01,***P<0.001。
, figureFileSmall=8jeHdSdFgTIsXtHvIWTZZw==, figureFileBig=4wkUvO3eJMj5kuUZIbfL4w==, tableContent=null), ArticleFig(id=1320886921446937548, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Table 1, caption=
Factors and levels of response surface experimental
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水平 | 因素 |
|---|
| A酶添加量(%) | B时间(min) | C液料比 |
|---|
| −1 | 3 | 60 | 10 |
| 0 | 5 | 90 | 20 |
| 1 | 7 | 120 | 30 |
), ArticleFig(id=1320886921518240717, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=表1, caption=
响应面分析因素与水平
, figureFileSmall=null, figureFileBig=null, tableContent=
| 水平 | 因素 |
|---|
| A酶添加量(%) | B时间(min) | C液料比 |
|---|
| −1 | 3 | 60 | 10 |
| 0 | 5 | 90 | 20 |
| 1 | 7 | 120 | 30 |
), ArticleFig(id=1320886921606321102, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Table 2, caption=
Gradient elution procedure for high performance anion exchange chromatography
, figureFileSmall=null, figureFileBig=null, tableContent=
| 时间(min) | 0 | 26 | 42 | 42.1 | 52 | 52.1 | 60 |
|---|
| A(%) | 95 | 85 | 85 | 60 | 60 | 95 | 95 |
| B(%) | 5 | 5 | 5 | 0 | 40 | 5 | 5 |
| C(%) | 0 | 10 | 10 | 40 | 0 | 0 | 0 |
), ArticleFig(id=1320886921698595791, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=表2, caption=
离子交换色谱梯度洗脱程序
, figureFileSmall=null, figureFileBig=null, tableContent=
| 时间(min) | 0 | 26 | 42 | 42.1 | 52 | 52.1 | 60 |
|---|
| A(%) | 95 | 85 | 85 | 60 | 60 | 95 | 95 |
| B(%) | 5 | 5 | 5 | 0 | 40 | 5 | 5 |
| C(%) | 0 | 10 | 10 | 40 | 0 | 0 | 0 |
), ArticleFig(id=1320886921828619216, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Table 3, caption=
Design and corresponding results of SAPs extraction by response surface experimental
, figureFileSmall=null, figureFileBig=null, tableContent=
| 实验号 | A(酶添加量) | B(超声时间) | C(液料比) | SAPs得率(%) |
|---|
| 1 | 1 | 1 | 0 | 6.94 |
| 2 | 0 | 0 | 0 | 7.06 |
| 3 | −1 | −1 | 0 | 6.60 |
| 4 | 0 | 1 | 1 | 6.99 |
| 5 | 0 | 0 | 0 | 6.89 |
| 6 | 0 | −1 | 1 | 6.82 |
| 7 | 1 | −1 | 0 | 6.93 |
| 8 | 0 | 0 | 0 | 7.10 |
| 9 | −1 | 1 | 0 | 6.58 |
| 10 | 0 | 1 | −1 | 6.12 |
| 11 | 0 | 0 | 0 | 7.06 |
| 12 | 1 | 0 | 1 | 7.01 |
| 13 | 0 | 0 | 0 | 7.06 |
| 14 | −1 | 0 | −1 | 5.97 |
| 15 | 1 | 0 | −1 | 6.27 |
| 16 | −1 | 0 | 1 | 6.96 |
| 17 | 0 | −1 | −1 | 6.06 |
), ArticleFig(id=1320886921958642641, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=表3, caption=
SAPs提取的响应面试验设计及结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 实验号 | A(酶添加量) | B(超声时间) | C(液料比) | SAPs得率(%) |
|---|
| 1 | 1 | 1 | 0 | 6.94 |
| 2 | 0 | 0 | 0 | 7.06 |
| 3 | −1 | −1 | 0 | 6.60 |
| 4 | 0 | 1 | 1 | 6.99 |
| 5 | 0 | 0 | 0 | 6.89 |
| 6 | 0 | −1 | 1 | 6.82 |
| 7 | 1 | −1 | 0 | 6.93 |
| 8 | 0 | 0 | 0 | 7.10 |
| 9 | −1 | 1 | 0 | 6.58 |
| 10 | 0 | 1 | −1 | 6.12 |
| 11 | 0 | 0 | 0 | 7.06 |
| 12 | 1 | 0 | 1 | 7.01 |
| 13 | 0 | 0 | 0 | 7.06 |
| 14 | −1 | 0 | −1 | 5.97 |
| 15 | 1 | 0 | −1 | 6.27 |
| 16 | −1 | 0 | 1 | 6.96 |
| 17 | 0 | −1 | −1 | 6.06 |
), ArticleFig(id=1320886922050917330, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=EN, label=Table 4, caption=
Analysis of variance regression model
, figureFileSmall=null, figureFileBig=null, tableContent=
| 方差来源 | 平方和 | 自由度 | 均方 | F值 | P值 |
|---|
| 模型 | 2.37 | 9 | 0.2637 | 37.20 | <0.0001** |
| A酶添加量 | 0.1369 | 1 | 0.1369 | 19.32 | 0.0032** |
| B超声时间 | 0.0052 | 1 | 0.0052 | 0.7296 | 0.4214 |
| C液料比 | 1.41 | 1 | 1.41 | 199.45 | <0.0001** |
| AB | 0.0002 | 1 | 0.0002 | 0.0317 | 0.8637 |
| AC | 0.0148 | 1 | 0.0148 | 2.09 | 0.1917 |
| BC | 0.0032 | 1 | 0.0032 | 0.4529 | 0.5225 |
| A2 | 0.0478 | 1 | 0.0478 | 6.74 | 0.0357* |
| B2 | 0.1087 | 1 | 0.1087 | 15.33 | 0.0058** |
| C2 | 0.5837 | 1 | 0.5837 | 82.34 | <0.0001** |
| 残差 | 0.0496 | 7 | 0.0071 | | |
| 失拟项 | 0.0221 | 3 | 0.0074 | 1.07 | 0.4567 |
| 纯误差 | 0.0276 | 4 | 0.0069 | | |
), ArticleFig(id=1320886922164163539, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1320886515664797976, language=CN, label=表4, caption=
二次多项式模型的方差分析
, figureFileSmall=null, figureFileBig=null, tableContent=
| 方差来源 | 平方和 | 自由度 | 均方 | F值 | P值 |
|---|
| 模型 | 2.37 | 9 | 0.2637 | 37.20 | <0.0001** |
| A酶添加量 | 0.1369 | 1 | 0.1369 | 19.32 | 0.0032** |
| B超声时间 | 0.0052 | 1 | 0.0052 | 0.7296 | 0.4214 |
| C液料比 | 1.41 | 1 | 1.41 | 199.45 | <0.0001** |
| AB | 0.0002 | 1 | 0.0002 | 0.0317 | 0.8637 |
| AC | 0.0148 | 1 | 0.0148 | 2.09 | 0.1917 |
| BC | 0.0032 | 1 | 0.0032 | 0.4529 | 0.5225 |
| A2 | 0.0478 | 1 | 0.0478 | 6.74 | 0.0357* |
| B2 | 0.1087 | 1 | 0.1087 | 15.33 | 0.0058** |
| C2 | 0.5837 | 1 | 0.5837 | 82.34 | <0.0001** |
| 残差 | 0.0496 | 7 | 0.0071 | | |
| 失拟项 | 0.0221 | 3 | 0.0074 | 1.07 | 0.4567 |
| 纯误差 | 0.0276 | 4 | 0.0069 | | |
)], attaches=null, journal=Journal(id=1260987317930967064, delFlag=0, nameCn=食品工业科技, nameEn=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, issn=1002-0306, eissn=null, cn=11-1759/TS, coden=null, periodic=3, language=CN, oaType=null, ccby=null, superviseOffice=null, ownerOffice=null, pubOffice=null, editorOffice=null, officeType=null, aims=null, clcCode=null, officeProv=null, officeCity=null, officeAddr=null, officeZip=null, officeEmail=null, officePhone=null, editDirector=null, officeDirector=null, officeDirectorPhone=null, officeStaffNum=null, officeEmpNum=null, coverPicUrl=pHKBTDK6IiDT2yQZYevC/g==, journalPrice=null, startedYear=null, abbrevIsoEn=Science and Technology of Food Industry, journalRemark=null, publicationField=null, createdTime=1778572404609, updatedTime=1788949639446, createdBy=18614031015, updatedBy=13041195026, firstLetterCn=S, firstLetterEn=S, subjectCode=Agriculture, subjectName=null, subjectCodeEn=Agriculture, subjectNameEn=null, picCn=pHKBTDK6IiDT2yQZYevC/g==, picEn=k9cXIKW0r+dhvmYbf8WDQQ==, jcr=null, cjcr=null, exts=[JournalExt(id=1304512595617145106, language=CN, name=食品工业科技, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639467, updatedTime=1788949639467, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""}), JournalExt(id=1304512595688448275, language=EN, name=Science and Technology of Food Industry, nameHistory1=null, nameHistory2=null, managedBy=, sponsoredBy=, publishedBy=, editorOffice=, officeProv=null, officeCity=null, officeAddr=, officeZip=, editDirector=, officeDirector=null, officePhone=null, coverPicUrl=null, journalRemark=, submitArticleUrl=null, websiteUrl=, createdTime=1788949639484, updatedTime=1788949639484, createdBy=13041195026, updatedBy=13041195026, submissionGuidelinesUrl=, submissionAuthorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=1, submissionEditorUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=3, submissionReviewUrl=https://spkj.cbpt.cnki.net/EditorB2N/index.aspx?t=2, submissionCeEditorUrl=, submissionAeEditorUrl=, option={"copyright":""})], databaseList=null, tenantJournalId=1260987677001138203, websiteList=[Website(id=1260990269093196609, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/CN, language=CN, createTime=1778573108218, createBy=18614031015, updateTime=1778573937722, updateBy=18614031015, name=食品工业科技-中文, tplId=1146099689490845704, title=食品工业科技, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993882188333840, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=articleTextType, value=kx, createTime=1778573969647, updateTime=1778573969647, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881970230029, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=banner, value=null, createTime=1778573969595, updateTime=1778573969595, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882259637011, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=grayFlag, value=0, createTime=1778573969664, updateTime=1778573969664, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993881940869900, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573969588, updateTime=1778573969588, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882284802837, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=minRunFlag, value=0, createTime=1778573969670, updateTime=1778573969670, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882175750927, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/CN/file/pic, createTime=1778573969644, updateTime=1778573969644, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882276414228, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=silenceFlag, value=0, createTime=1778573969668, updateTime=1778573969668, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882049921806, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_cn_619/, createTime=1778573969614, updateTime=1778573969614, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882196722449, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeColor, value=null, createTime=1778573969649, updateTime=1778573969649, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993882234471186, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269093196609, code=themeStyle, value=null, createTime=1778573969658, updateTime=1778573969658, creator=18614031015, updator=18614031015)]), Website(id=1260990269265163062, webName=null, webTitle=null, webDomain=null, webCopyrigh=null, webIpcNo=null, seoTitle=null, seoKeywords=null, seoDescription=null, tenantJournalId=null, journalId=1260987677001138203, journalNameCn=null, journalNameEn=null, grayFlag=null, tenantId=1146029695717560320, platformId=null, journalGroupId=null, journalGroupNameCn=null, journalGroupNameEn=null, type=1, domain=https://castjournals.cast.org.cn/joweb/spgykj/EN, language=EN, createTime=1778573108259, createBy=18614031015, updateTime=1778573934408, updateBy=18614031015, name=食品工业科技-英文, tplId=1146101810881728533, title=Science and Technology of Food Industry, delFlag=0, indexPage=/home, props=[WebsiteProps(id=1260993842489246463, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=articleTextType, value=kx, createTime=1778573960182, updateTime=1778573960182, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842438914812, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=banner, value=null, createTime=1778573960170, updateTime=1778573960170, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842510217986, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=grayFlag, value=0, createTime=1778573960187, updateTime=1778573960187, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842430526203, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=logo, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic?fileId=m5/V/nQKn3zR0EIDYaiOEA==, createTime=1778573960168, updateTime=1778573960168, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842531189508, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=minRunFlag, value=0, createTime=1778573960192, updateTime=1778573960192, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842476663550, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=picServerUrl, value=https://castjournals.cast.org.cn/joweb/spgykj/EN/file/pic, createTime=1778573960179, updateTime=1778573960179, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842522800899, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=silenceFlag, value=0, createTime=1778573960190, updateTime=1778573960190, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842447303421, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=staticResourcePath, value=https://castjournals.cast.org.cn/joweb/cast_kjdb_en_623/, createTime=1778573960172, updateTime=1778573960172, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842497635072, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeColor, value=null, createTime=1778573960184, updateTime=1778573960184, creator=18614031015, updator=18614031015), WebsiteProps(id=1260993842506023681, tenantId=1146029695717560320, journalId=null, journalGroupId=null, siteId=1260990269265163062, code=themeStyle, value=null, createTime=1778573960186, updateTime=1778573960186, creator=18614031015, updator=18614031015)])], journalTitle=食品工业科技, weixinUrl=null, journalUrl=https://www.spgykj.com/, iacademicId=null, status=1, seqNo=null, journalTitleEn=Science and Technology of Food Industry, journalPhotoCn=pHKBTDK6IiDT2yQZYevC/g==, journalPhotoEn=k9cXIKW0r+dhvmYbf8WDQQ==, journalFirstLetter=S, journalRecommend=null, journalNew=null, journalCollection=null, jcrJf=null, cjcrJf=null, jcrJfStr=null, cjcrJfStr=null, submissionFirstDecision=null, sciSubjectClassification=null, casSubjectClassification=null, citeScore=null, totalCitationFrequency=null, icpCode=null, psCode=null, advertisingLicenseCode=null, copyrightInformation=null, country=null, option=, provinceCode=null, provinceName=null, collectFlag=false, interPubPlatform=, interPubPlatformUrl=null), detailUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/10.13386/j.issn1002-0306.2025040151, detailUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/10.13386/j.issn1002-0306.2025040151, pdfUrlCn=https://castjournals.cast.org.cn/joweb/spgykj/CN/PDF/10.13386/j.issn1002-0306.2025040151, pdfUrlEn=https://castjournals.cast.org.cn/joweb/spgykj/EN/PDF/10.13386/j.issn1002-0306.2025040151, aliStartDate=0, aliEndDate=0, collectionFlag=false, citedCount=null, citedUrl=null, previewStatus=0, delFlag=0, hasFullText=1, orderTime=1778774400000, fullTextJson=null, articleText=null, reference=null)