Article(id=1321170456489607435, tenantId=1146029695717560320, journalId=1260987677001138203, issueId=1321170163563614210, articleNumber=null, orderNo=null, doi=10.13386/j.issn1002-0306.2025020172, pmid=null, cstr=null, oa=null, hot=null, price=null, onlineType=0, articleFormat=0, articleType=null, articleTypeStr=null, receivedDate=1740326400000, receivedDateStr=2025-02-24, revisedDate=null, revisedDateStr=null, acceptedDate=null, acceptedDateStr=null, onlineDate=1792921182987, onlineDateStr=2026-10-25, pubDate=1769875200000, pubDateStr=2026-02-01, doiRegisterDate=null, doiRegisterDateStr=null, onlineIssueDate=1792921182987, onlineIssueDateStr=2026-10-25, onlineJustAcceptDate=null, onlineJustAcceptDateStr=null, onlineFirstDate=null, onlineFirstDateStr=null, sourceXml=null, magXml=null, createTime=1792921182986, creator=13701087609, updateTime=1792921182986, updator=13701087609, issue=Issue{id=1321170163563614210, tenantId=1146029695717560320, journalId=1260987677001138203, year='2026', volume='47', issue='3', pageStart='1', pageEnd='497', issueExtLink='null', onlineDate='null', pubDate='1769875200000', pubDateStr='2026-02-01', beforeIssueId=null, nextIssueId=null, price=null, status=1, issueComplete=1, articleOrder=1, issueType=-1, specialIssue=null, createTime=1792921113148, creator='13701087609', updateTime=1792921113148, updator='13701087609', preIssue=null, nextIssue=null, articleTotal=null, ext=null, issueFiles=null, downloadFileDto=null}, startPage=284, endPage=291, ext={EN=ArticleExt(id=1321170456699322636, articleId=1321170456489607435, tenantId=1146029695717560320, journalId=1260987677001138203, language=EN, title=Efficient Detection of Xanthine Content in Edible Mushrooms Using Electrochemical Sensors Based on g-C
3N
4, columnId=1261343843585241413, journalTitle=Science and Technology of Food Industry, columnName=Analysis and Determination, runingTitle=null, highlight=null, articleAbstract=
This study aimed to construct a highly sensitive, reliable, and low-cost electrochemical sensor based on graphitic carbon nitride (g-C3N4) modified materials for efficient and convenient detection of purine content in edible mushrooms. The g-C3N4 material was fabricated through a high-temperature calcination method, and characterized by scanning electron microscopy (SEM), transmission electron microscopy (TEM), cyclic voltammetry (CV), and differential pulse voltammetry (DPV). The results indicated that the g-C3N4 material exhibited a two-dimensional sheet-like nanostructure, characterized by a high degree of graphitization, abundant N-functional group content, and a specific surface area of 61.35 m2/g. An electrochemical sensor (g-C3N4/GCE) was fabricated by modifying a glassy carbon electrode (GCE) with the composite material. Under optimal conditions (pH5.5, enrichment potential of 0.3 V, and enrichment time of 5 min), the peak current of the sensor demonstrated a favorable linear relationship with the concentration of xanthine. Within the low concentration range of 0.5~5 μmol/L, a linear relationship was established as Ipa=0.310CXA+2.859 (where Ipa represented the peak current and CXA denoted the xanthine concentration), with a coefficient of determination R2=0.990. In the high concentration range of 5~200 μmol/L, the linear relationship was determined to be Ipa=0.051CXA+4.034, with R2=0.997. The minimum detection limit (LOD) was calculated to be 0.28 μmol/L. According to this sensor, the xanthine content in shiitake mushrooms, tea tree mushrooms, and wood ears were 307.50, 229.22, and 47.27 mg/100 g, respectively. Compared with the commonly used high-performance liquid chromatography method, the g-C3N4 electrochemical sensor exhibited good stability, with a relative standard deviation (RSD) of 1.45%~3.69%, and the operation was simple, which could be used for the detection of xanthine in edible mushrooms.
, authors=Zhiyan CHEN
1, 2, Zuyun ZHAO
3, Yixin CHEN
3, Yixuan REN
4, Yajun GAO
3, *, authorsList=Zhiyan CHEN, Zuyun ZHAO, Yixin CHEN, Yixuan REN, Yajun GAO, authorCompany=null, correspAuthors=Yajun GAO, authorNote=null, correspAuthorsNote=null, copyrightStatement=Copyright © 2026 Science and Technology of Food Industry. All rights reserved., copyrightOwner=null, extLink=null, articleAbsUrl=null, sourceXml=null, magXml=null, pdfUrl=null, pdf=null, pdfFileSize=null, pdfExtLink=null, richHtmlUrl=null, mobilePdfUrl=null, reviewReport=null, pdfFirstPage=null, abstractGraph=null, abstractGraphContent=null, abstractVideo=null, citation=null, cebUrl=null, magXmlContent=null, mapNumber=null, fund=null), CN=ArticleExt(id=1321170458637091105, articleId=1321170456489607435, tenantId=1146029695717560320, journalId=1260987677001138203, language=CN, title=基于g-C
3N
4的电化学传感器高效检测菌菇中黄嘌呤含量, columnId=1261343846139572559, journalTitle=食品工业科技, columnName=分析检测, runingTitle=null, highlight=null, articleAbstract=
本研究旨在构建一种基于石墨相N化碳(g-C3N4)修饰材料的高灵敏度、可靠和低成本的电化学传感器,用于高效检测菌菇中黄嘌呤含量。通过高温煅烧法制备g-C3N4材料,利用扫描电镜(Scanning Electron Microscope,SEM)、透射电镜(Transmission Electron Microscope,TEM)、循环伏安法(Cyclic Voltammetry,CV)和差分脉冲伏安法(Differential Pulse Voltammetry,DPV)等技术进行表征。结果显示,g-C3N4材料呈二维的片状纳米结构,具有较高的石墨化程度和丰富的N官能团含量,比表面积达到了61.35 m2/g。利用复合材料修饰玻碳电极(Glassy Carbon Electrode,GCE)构建电化学传感器g-C3N4/GCE,在最优条件下(pH5.5,富集电位0.3 V,富集时间5 min),传感器的峰电流与黄嘌呤浓度呈现良好的线性关系。在低浓度0.5~5 μmol/L范围内,线性关系为Ipa=0.310CXA+2.859(Ipa为峰电流,CXA为黄嘌呤浓度),决定系数R2=0.990,在高浓度5~200 μmol/L范围内,线性关系为Ipa=0.051CXA+4.034,R2=0.997,最低检测限(LOD)为0.28 μmol/L。使用该传感器测定双孢蘑菇、茶树菇、玉木耳中黄嘌呤含量分别为307.50、229.22、47.27 mg/100 g。相比常用的高效液相色谱法,g-C3N4电化学传感器稳定性好,相对标准偏差(RSD)为1.45%~3.69%,操作简便,能够用于菌菇中黄嘌呤的检测。
, authors=陈志炎
1, 2, 赵祖云
3, 陈怡鑫
3, 任怡璇
4, 高亚军
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1School of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China
2Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou 225127, China, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null), CN=AuthorExt(id=1321170459438203187, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, authorId=1321170459270431023, language=CN, stringName=陈志炎, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=
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1扬州大学旅游烹饪学院,江苏扬州 225127
2中餐非遗技艺传承文化和旅游部重点实验室,江苏扬州 225127, bio={"content":"
陈志炎(1982−),男,硕士,副教授,研究方向:食品(烹饪)质量与安全控制,E-mail:zhiyan@yzu.edu.cn
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陈志炎(1982−),男,硕士,副教授,研究方向:食品(烹饪)质量与安全控制,E-mail:zhiyan@yzu.edu.cn
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1School of Tourism and Culinary Science, Yangzhou University, Yangzhou 225127, China), AuthorCompanyExt(id=1321170458926498084, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, companyId=1321170458901332258, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
1扬州大学旅游烹饪学院,江苏扬州 225127)]), AuthorCompany(id=1321170458993606949, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, xref=2, ext=[AuthorCompanyExt(id=1321170459001995558, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, companyId=1321170458993606949, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
2Key Laboratory of Chinese Cuisine Intangible Cultural Heritage Technology Inheritance, Ministry of Culture and Tourism, Yangzhou 225127, China), AuthorCompanyExt(id=1321170459010384167, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, companyId=1321170458993606949, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
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3School of Food Science and Technology, Yangzhou University, Yangzhou 225127, China), AuthorCompanyExt(id=1321170459123630378, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, companyId=1321170459102658856, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
3扬州大学食品科学与工程学院,江苏扬州 225127)]), AuthorCompany(id=1321170459199127851, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, xref=4, ext=[AuthorCompanyExt(id=1321170459207516460, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, companyId=1321170459199127851, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4School of Agronomy, Shandong Agricultural University, Tai'an 271017, China), AuthorCompanyExt(id=1321170459215905069, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, companyId=1321170459199127851, language=CN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=
4山东农业大学农学院,山东泰安 271017)])], figs=[ArticleFig(id=1321170461279502672, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.1, caption=
SEM (A) and TEM (B) images of the g-C3N4, figureFileSmall=ukGpC3hO7ECSAShwiGjVxQ==, figureFileBig=RHMxwI0hPQGfk9ND9gQrzg==, tableContent=null), ArticleFig(id=1321170461346611537, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图1, caption=
g-C3N4材料的SEM(A)和TEM(B)图像, figureFileSmall=ukGpC3hO7ECSAShwiGjVxQ==, figureFileBig=RHMxwI0hPQGfk9ND9gQrzg==, tableContent=null), ArticleFig(id=1321170461589881170, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.2, caption=
Raman spectra of g-C3N4, figureFileSmall=t9thiIDiC4oDFjkCjr1NrA==, figureFileBig=2e8yXRBOMuli6oo268uD2g==, tableContent=null), ArticleFig(id=1321170461652795731, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图2, caption=
g-C3N4的拉曼光谱, figureFileSmall=t9thiIDiC4oDFjkCjr1NrA==, figureFileBig=2e8yXRBOMuli6oo268uD2g==, tableContent=null), ArticleFig(id=1321170461719904596, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.3, caption=
XPS survey spectrums (A), high resolution XPS spectra of N1s (B), nitrogen adsorption/desorption isotherms (C), pore size distribution (D) of g-C3N4, figureFileSmall=/xvuA1PssXlz1L9h0W5B1w==, figureFileBig=ZtLHLflgD0sNW0fpPLiVkA==, tableContent=null), ArticleFig(id=1321170461803790677, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图3, caption=
g-C3N4的XPS全光谱(A)、N1s光谱(B)、N2吸附/脱附等温线(C)、孔径分布图(D)注:C图中左侧/下部曲线(相对压力升高过程)为吸附线,右侧/上部曲线(相对压力下降过程)为脱附线。
, figureFileSmall=/xvuA1PssXlz1L9h0W5B1w==, figureFileBig=ZtLHLflgD0sNW0fpPLiVkA==, tableContent=null), ArticleFig(id=1321170461900259670, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.4, caption=
CV (A) and EIS (B) of GCE, g-C3N4/GCE, figureFileSmall=xeaatSO3pHQU2dp4oDlkEg==, figureFileBig=neheOsOGBQXdhfmDbdwdxA==, tableContent=null), ArticleFig(id=1321170462005117271, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图4, caption=
GCE、g-C3N4/GCE的CV图(A)和EIS图(B), figureFileSmall=xeaatSO3pHQU2dp4oDlkEg==, figureFileBig=neheOsOGBQXdhfmDbdwdxA==, tableContent=null), ArticleFig(id=1321170462063837528, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.5, caption=
DPV of g-C3N4/GCE for the detection of xanthine, figureFileSmall=4buUiZlYmqUcHedpbdd9Nw==, figureFileBig=jSJDIOheGu8MUL4SvJ6h7Q==, tableContent=null), ArticleFig(id=1321170462130946393, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图5, caption=
g-C3N4/GCE检测黄嘌呤的DPV图, figureFileSmall=4buUiZlYmqUcHedpbdd9Nw==, figureFileBig=jSJDIOheGu8MUL4SvJ6h7Q==, tableContent=null), ArticleFig(id=1321170462198055258, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.6, caption=
Effect of pH on oxidation peak potential (A) and current (B), figureFileSmall=gDJttOFxrkvIcYC3FlLRyw==, figureFileBig=XkwbxiQyeNIOoKE3EkVmEA==, tableContent=null), ArticleFig(id=1321170462265164123, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图6, caption=
pH的对氧化峰电位(A)和电流(B)的影响, figureFileSmall=gDJttOFxrkvIcYC3FlLRyw==, figureFileBig=XkwbxiQyeNIOoKE3EkVmEA==, tableContent=null), ArticleFig(id=1321170462336467292, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.7, caption=
Effect of enrichment potential (A) and enrichment time (B) on electric current, figureFileSmall=yA89Z5Git4wWck2guC/RuQ==, figureFileBig=bxTp+V5/pDx8nHD31hoTGg==, tableContent=null), ArticleFig(id=1321170462420353373, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图7, caption=
富集电位(A)和富集时间(B)对电流的影响, figureFileSmall=yA89Z5Git4wWck2guC/RuQ==, figureFileBig=bxTp+V5/pDx8nHD31hoTGg==, tableContent=null), ArticleFig(id=1321170462500045150, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.8, caption=
Quantitative detection of xanthine by g-C3N4/GCE assay, figureFileSmall=GiUgXdtLqZph3R0lPT/Tjw==, figureFileBig=/7PeRkTluINi25DHYwOEfg==, tableContent=null), ArticleFig(id=1321170462558765407, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图8, caption=
g-C3N4/GCE检测方法对黄嘌呤的定量检测注:(A)电化学传感器对不同浓度黄嘌呤的DPV响应曲线;(B)氧化峰电流与黄嘌呤浓度之间的线性关系。
, figureFileSmall=GiUgXdtLqZph3R0lPT/Tjw==, figureFileBig=/7PeRkTluINi25DHYwOEfg==, tableContent=null), ArticleFig(id=1321170462621679968, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.9, caption=
Reproducibility (A) and stability (B) of the sensor, figureFileSmall=6gG90zYk99TGmCNfMvXoPA==, figureFileBig=YnzsNI44zPjz5vdWupIVmA==, tableContent=null), ArticleFig(id=1321170462713954657, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图9, caption=
传感器的重现性(A)和稳定性(B)注:曲线1~7为同一条件下对黄嘌呤电流响应的测定次数。
, figureFileSmall=6gG90zYk99TGmCNfMvXoPA==, figureFileBig=YnzsNI44zPjz5vdWupIVmA==, tableContent=null), ArticleFig(id=1321170462772674914, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Fig.10, caption=
Current response values of sensors for the determination of xanthine and its interferents, figureFileSmall=vBGCHix00IuyxJsB6P99iA==, figureFileBig=H+laZ1Q6epwpdoFNSd3wng==, tableContent=null), ArticleFig(id=1321170462835589475, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=图10, caption=
传感器对黄嘌呤及其干扰物测定的电流响应值, figureFileSmall=vBGCHix00IuyxJsB6P99iA==, figureFileBig=H+laZ1Q6epwpdoFNSd3wng==, tableContent=null), ArticleFig(id=1321170462902698340, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=EN, label=Table 1, caption=
Comparison results of g-C3N4 sensors and HPLC method
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | 加标量 (μmol/L) | g-C3N4传感器法 | | HPLC法 |
|---|
回收率 (%) | RSD (%) | 样品中 黄嘌呤 含量 (mg/100 g) | | 回收率 (%) | RSD (%) | 样品中 黄嘌呤 含量 (mg/100 g) |
|---|
| 双孢蘑菇 | 40 | 102.02 | 1.45 | 307.50 | | 88.35 | 1.15 | 286.3 |
| 80 | 97.28 | 2.98 | | 101.42 | 2.36 |
| 120 | 100.93 | 2.76 | | 100.40 | 2.13 |
| 茶树菇 | 40 | 103.78 | 3.21 | 229.22 | | 94.74 | 2.17 | 208.9 |
| 80 | 101.38 | 2.54 | | 95.23 | 2.63 |
| 120 | 101.23 | 3.16 | | 104.27 | 3.12 |
| 玉木耳 | 40 | 102.63 | 1.69 | 47.27 | | 92.97 | 1.03 | 44.2 |
| 80 | 100.76 | 2.87 | | 100.28 | 2.93 |
| 120 | 100.93 | 3.69 | | 110.60 | 3.17 |
), ArticleFig(id=1321170462969807205, tenantId=1146029695717560320, journalId=1260987677001138203, articleId=1321170456489607435, language=CN, label=表1, caption=
g-C3N4传感器与HPLC法的对比结果
, figureFileSmall=null, figureFileBig=null, tableContent=
| 样品 | 加标量 (μmol/L) | g-C3N4传感器法 | | HPLC法 |
|---|
回收率 (%) | RSD (%) | 样品中 黄嘌呤 含量 (mg/100 g) | | 回收率 (%) | RSD (%) | 样品中 黄嘌呤 含量 (mg/100 g) |
|---|
| 双孢蘑菇 | 40 | 102.02 | 1.45 | 307.50 | | 88.35 | 1.15 | 286.3 |
| 80 | 97.28 | 2.98 | | 101.42 | 2.36 |
| 120 | 100.93 | 2.76 | | 100.40 | 2.13 |
| 茶树菇 | 40 | 103.78 | 3.21 | 229.22 | | 94.74 | 2.17 | 208.9 |
| 80 | 101.38 | 2.54 | | 95.23 | 2.63 |
| 120 | 101.23 | 3.16 | | 104.27 | 3.12 |
| 玉木耳 | 40 | 102.63 | 1.69 | 47.27 | | 92.97 | 1.03 | 44.2 |
| 80 | 100.76 | 2.87 | | 100.28 | 2.93 |
| 120 | 100.93 | 3.69 | | 110.60 | 3.17 |
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