Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (3) : 146 - 154. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250828002
Special Topic: Research on Optimization and Application of Food Processing Technology

Impact of air fryer reheating on sensory and physicochemical quality of pre-processed crispy porks

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