Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (18) : 104 - 110. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260422005
Special Topic: Functional Foods and Functional Components

Study on optimization of extraction process and antioxidant activity of total flavonoids from pomelo flowers

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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