Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (17) : 279 - 288. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260320001
Food Safety Supervision and Management

Research progress of biomass resource utilization of fermentation broth under the perspective of green transformation of coffee industry

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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