Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (17) : 84 - 92. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20260519002
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Analysis of virulence-associated genetic characteristics in 67 Salmonella strains based on whole-genome sequencing

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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