Study on the effect of moderate enzymatic hydrolysis on the quality improvement of walnut milk
1.Hebei Yangyuan Zhihui Beverage Co., Ltd., Hengshui 053000, China
2.Hebei Technology Innovation Center for Walnut Beverage, Hengshui 053000, China
3.College of Life Sciences, Hengshui University, Hengshui 053000, China
4.College of Life Sciences and Food Engineering, Huaiyin Institute of Technology, Huai’an 223000, China
5.College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
6.Hebei Provincial Key Laboratory of Walnut Nutrition Function and Processing Technology, Hengshui 053000, China
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