Analysis of amino acid composition and nutritional evaluation of Juglans regia L. in different regions of Xinjiang
1.Laboratory of Quality and Safety Risk Assessment for Agro-products of Ministry of Agriculture and Rural Affairs, Key Laboratory of Agro-products Quality and Safety of Xinjiang, Institute of Quality Standards & Testing Technology for Agro-products,Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China
2.College of Food Science and Nutritional Engineering,China Agricultural University, Beijing 100083, China
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