Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (5) : 344 - 350. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251219006
Food Safety Supervision and Management

Determination of 3 kinds of pesticide residues in Zingiber officinale Rosc by QuEChERS combined with liquid chromatography-tandem mass spectrometry and dietary risk assessment

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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