Journal of Food Safety & Quality ›› 2026, Vol. 17 ›› Issue (5) : 187 - 196. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251016008
Special Topic: Food Quality Analysis and Evaluation

Development of wheat germ goat milk cheese and quality changes during its ripening process

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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