Effects of high voltage electrostatic field treatment on the storage quality and postharvest physiology of Pyrus ‘Yu Lu Xiang’
1.College of Food Science and Engineering, Shanxi Agricultural University, Jinzhong 030801, China
2.Shanxi Center of Technology Innovation for Storage and Processing Technology of Fruit and Vegetable, Jinzhong 030801, China
3.Xinjiang Deyun Xingtai Agricultural Co., Ltd., Altay 836400, China
4.Fruit Tree Research Institute of Shanxi Agricultural University, Jinzhong 030815, China
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