Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (16) : 288 - 296. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250519004
Food Processing and Technology

Optimization of coffee peel beverage formula by response surface methodology

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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