Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (16) : 75 - 85. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250416002
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food

Simultaneous determination of 8 kinds of organophosphate ester flame retardants in major meat and cereal food products by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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