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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (12) : 303 - 310. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250220001
Food Nutrition and Functional Foods

Analysis of amino acid composition and evaluation of nutritional value of Coix lacryma-jobi in Fujian Province

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