食品安全质量检测学报

Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (12) : 34 - 39. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241230001

Highlight: “The 14th Five-Year Plan” National Key Research and Development Program of China—Key Technology Research and Standardized Application for Panoramic Analysis of Food Authenticity

Study on the influencing factors of stable hydrogen isotopes in grains and cereals

Shan-Shan ZHAO ¹^,² ,
Zhen-Wei BAI ¹^,² ,
Di FENG ¹^,²^,³ ,
Hong-Mei AN ¹^,² ,
Guo-Hui LI ¹^,² ,
Zhu-Ying WU ¹^,² ,
Hong-Wei YUE ¹^,² ,
Dao-Bing WANG ¹^,²^,⁴^,^* ,
Qi-Ding ZHONG ¹^,²^,^*

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The hierarchy quorum sensing network in Pseudomonas aeruginosa

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Received	Accepted	Published
2024-12-30
Issue Date
2026-01-13