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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (12) : 59 - 68. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241224001
Highlight: “The 14th Five-Year Plan” National Key Research and Development Program of China—Key Technology Research and Standardized Application for Panoramic Analysis of Food Authenticity

Study on the authenticity determination of plant-based proteins based on soybean allergens

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