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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (12) : 15 - 24. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241225003
Highlight: “The 14th Five-Year Plan” National Key Research and Development Program of China—Key Technology Research and Standardized Application for Panoramic Analysis of Food Authenticity

Research progress on the rapid detection technology for meat freshness

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