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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (15) : 167 - 173. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250411001
Special Topic: Food Safety Risk Assessment and Risk Monitoring

Application of real-time fluorescence quantitative polymerase chain reaction and droplet digital polymerase chain reaction for quantitative detection of meat adulteration

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