Phenotypic and molecular characteristics of methicillin-resistant Staphylococcus aureus isolated from food and clinical samples
1. School of Public Health, Health Science Center, Xi’an Jiaotong University, Xi’an 710061, China
2. Center for Disease Control and Prevention of Tongchuan, Tongchuan 727030, China
3. National Health Commission Key Laboratory of Food Safety Risk Assessment of Health, China National Center for Food Safety Risk Assessment, Beijing 100021, China
4. Center for Disease Control and Prevention of Hanzhong, Hanzhong 723000, China
5. Center for Disease Control and Prevention of Yan’an, Yan’an 716000, China
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