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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (1) : 91 - 101. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241030008
Special Topic: Aquatic Product Processing and Quality Safety

Study on the inhibition of melanogenesis and antioxidant damage of tuna skin collagen oligo-peptide

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