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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (1) : 223 - 233. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241105004
Special Topic: Fruit and Vegetable Processing and Quality Safety Control

Study on synergistic effects of slightly acidic electrolyzed water and ultra-high pressure parallel on Escherichia coli on the surface of Panax notoginseng tubers

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