Effects of drought synergistic shading on the flavor and aroma of black tea and white tea
1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, National Research Center of Engineering & Technology for Utilization of Functional Ingredients from Botanicals, Co-innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Changsha 410128, China
2. Hunan Caiyungu Tea Co., Ltd., Yiyang 413506, China
收起