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Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (2) : 155 - 162. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241202002
Special Topic: Quality Characteristics and Deep Processing of Yak Meat and Dairy Products

Optimization of enzymatic hydrolysis of yak milk ghee based on response surface design

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