Journal of Food Safety & Quality ›› 2025, Vol. 16 ›› Issue (2) : 46 - 51. DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240903003
Special Topic: Food Quality Analysis and Evaluation

Evaluation of volatile aroma components in Jinzhuguo Pyrus by gas chromatography-mass spectrometry combined with odor activity value

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The hierarchy quorum sensing network in Pseudomonas aeruginosa
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