Multi-factor analysis and correlation study on the activity of proteinase in raw milk
1. College of Food Science, Shenyang Agricultural University, Liaoning Provincial Engineering Research Center for Food Fermentation Technology, Shenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang 110866, China
2. Mengniu Dairy (Qiqihar) Co., Ltd., Qiqihar 161000, China
3. Mengniu Dairy (Shenyang) Co., Ltd., Shenyang 100122, China
4. Inner Mongolia Mengniu Dairy (Group) Co., Ltd., Hohhot 010010, China
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